Pobre Tolo
Av. Gen. Silveira 169, 4600-017 Amarante
openingsuren nog niet bekend
Portugees€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
lounge bar
Tábua Regional (queijos, presunto, bolinhos de bacalhau, tostas e compotas - 2/3 pax)
24.00
Regional snack board — Regional snack board (cheeses, ham, cod fritters, mini toasts, and jams - for 2/3 people)
Salada de Burrata e Tomate Cherryvegetarian
12.00
Burrata and cherry tomato salad — Burrata and cherry tomato salad
Croquetes de Alheira e Molho Mostarda
12.00
Alheira sausage croquettes — Alheira sausage croquettes and mustard sauce
Ovos Rotos com Pata Negra
12.00
Broken eggs with Pata Negra — Spanish “broken” fried eggs with Pata Negra ham
Cogumelos Salteados com Ovosvegetarian
12.00
Sautéed mushrooms with eggs — Sautéed mushrooms with eggs
Pimentos Padrónvegan, vegetarian
7.00
Padrón peppers — Padrón peppers
COUVERT
Pão, Manteiga de Ervas e Azeite com Vinagre Balsâmicovegetarian
3.00
Bread and herb butter — Bread, herb butter and olive oil with balsamic vinegar
ENTRADAS
Ovos Rotos c/ Presunto Ibérico e Shiitakes
14.00
Broken eggs with Iberian ham and shiitake — Broken Eggs with Iberian Ham and Shiitake Mushrooms
Tomate coração de boi laminado, cebola roxa, burrata e doce de figovegetarian
18.00
Beefsteak tomato and burrata salad — Sliced beefsteak tomatoes, red onion, burrata, and fig jam.
Melão com presunto ibérico
14.50
Melon with Iberian ham — melon with Iberian ham
Pasteis de Bacalhau (6 und.)
9.50
Cod fritters — Cod fritters
Croquetes de Alheira c/ Queijo e Amêndoa e Molho de Mostarda e Mel (6 und.)
12.00
Alheira, cheese and almond croquettes — Alheira sausage, cheese and almond croquettes with mustard and honey sauce
Camarão Salteado c/ Torrada de Manteiga de Ervas
22.00
Sautéed shrimp with herb butter toast — Shrimp sautéed with herb butter toast
Camarão Crocante c/ molho agridoce picante (8 unid)
13.50
Crispy shrimp with sweet and spicy sauce — Crispy Shrimp with sweet and spicy sauce
Alheira de caça grelhada, grelos salteados e ovo estrelado
13.50
Grilled game sausage and egg — Grilled game sausage, sautéed greens and a fried egg.
Carpaccio de Vitela, Rùcula Selvagem, Lascas de parmesão, Azeite de Trufa e Avelãs Tostadas
18.00
Veal carpaccio — Veal arpaccio, wild arugula, parmesan shavings, truffle oil, and toasted hazelnuts.
Salada sazonalvegetarian
14.00
Seasonal salad — seasonal salad
COUVERT
Pão, paté e manteiga
3.50
Bread, paté and butter — Bread, paté and butter
Azeitonasvegan, vegetarian
4.00
Olives — olives
SOPAS E CREMES
Sopa de Legumes da Nossa Hortavegetarian
3.50
Vegetable soup — Homegrown vegetable soup
Sopa de Tomatevegetarian
4.00
Tomato soup — Tomato soup
PASTA E RISOTTO
Ravioli de ricota e espinafres c/ molho de natas trufadovegetarian
16.00
Ricotta and spinach ravioli — Shiitake mushroom and spinach ravioli with truffle cream sauce.
Linguine c/ amêijoas á bulhão pato e presunto
18.00
Linguine with clams and ham — Linguine whit clams
Tagliatelle de Camarão, Tomate Cherry e Espargos
19.00
Tagliatelle with shrimp — Tagliatelle with Shrimp, Cherry Tomatoes and Asparagus
Risotto de Cogumelos (opção vegetariano)vegetarian
17.00
Mushroom risotto — Mushroom risotto (vegetarian option)
Risotto de Legumes (opção vegetariano)vegetarian
17.00
Vegetable risotto — Vegetable risotto (vegetarian option)
Risotto de Camarão
19.00
Shrimp risotto — Shrimp risotto
Risotto Cremoso de Alho-Francês finalizado com Burratavegetarian
18.00
Leek risotto with burrata — Creamy leek risotto topped with burrata.
PEIXES
Lombo de Bacalhau com Broa Crocante (batata á murro e legumes)
23.50
Cod with crispy cornbread — Cod whith crispy cornbread, potatoes and vegetables
Bacalhau na Sêmea (Lascas de bacalhau e grelos na sêmea Gratinados c/ Maionese)
19.50
Cod in rustic bread — Fish in rustic bread (codfish splinters and kale in the bread gratined with mayonnaise
Açorda de Bacalhau e Gambas no pão de Sêmea
23.00
Cod and prawn stew — Cod and prawn stew in sêmea bread
Tacos de Polvo na Brasa com Batata á Murro, cebola caramelizada e pimentos
22.50
Grilled octopus tacos — Chargrilled Octopus Tacos with Smashed Potatoes
Camarão á Pobretolo, c/ risotto de gambas
23.00
Shrimp with shrimp risotto — Shrimp our way with rice, Shrimp brot
Lombo de Salmão c/ Puré de batata doce e espargos
22.00
Salmon loin with sweet potato — Salmon loin with sweet potato puree and asparagus
Arroz de Polvo e Camarão
36.50
Octopus and shrimp rice — Octopus rice with shrimp (for 2 people, approximately 25 mins)
Arroz de Tamboril e Camarão
36.50
Monkfish and shrimp rice — Monkfish rice with shrimp (for 2 people, approximately 25 mins)
CARNES
Coxa de Pato, c/ risotto de espargos
19.00
Duck leg with asparagus risotto — Iberian pork cheek with mushroom risotto
Bochecha de Porco Preto c/ Risotto de Cogumelos
21.00
Iberian pork cheek with mushroom risotto — Iberian pork cheek with mushroom risotto
Naco de Boi com Queijo da Serra e Figo Confitado, Batata a Murro e Grelos
21.00
Confit beef with Serra cheese — Confit beef with Queijo da Serra cheese, grilled potatoes and kale
Entrecôte Grelhado c/ Legumes e Batatas Fritas caseiras
24.00
Grilled ribeye steak and fries — Grilled ribeye steak with grilled vegetables and fries
Posta de Vitela tradicional, batatinhas Parisienses, cogumelos, espargos e castanhas
22.00
Traditional veal steak — Traditional veal steak, Parisian potatoes, mushrooms, asparagus and chestnuts
Tomahawk Grelhado c/ Sal Aromatizado, Batatas fritas ás rodelas, legumes grelhados e Arroz basmatti
65.00
Grilled tomahawk steak — Grilled tomahawk steak, aromatic salt, potato chips, grilled vegetables and rice
SOBREMESAS
Petit Gâteau com Gelado de Baunilha
10.00
Petit gâteau with vanilla ice cream — Petit gâteau with vanilla ice cream
Mil Folhas, Creme de Ovos e Frutas Laminadas
10.00
Mille-feuille with egg cream — Mille-feuille, sweet egg cream and laminated fruits
Rabanada com Creme de Ovos, Gelado de Caramelo e Frutos Vermelhos
10.00
French toast with egg cream — French toast with sweet egg cream, caramel ice cream and fruits of the forest
Pudim Abade de Priscos
9.00
Abade de Priscos pudding — “Abade de Priscos” pudding
Mousse de Maracujá
8.00
Passion fruit mousse — Passion fruit mousse
Tiramisù
9.00
Tiramisù
Maçã Assada com Bola de Gelado de Avelã
10.00
Baked apple with hazelnut ice cream — iBaked Apple with a scoop of hazelnut ce cream
Leite creme
9.00
Crème brûlée — créme Brûlée
Bola de Gelado
5.00
Ice cream — ice cream
MENU INFANTIL
Hambúrguer de Frango com Arroz Basmati e Batata Frita
9.50
Chicken burger with rice and fries — Chicken hamburger with basmati rice and chips
Esparguete à Bolonhesa
9.00
Spaghetti bolognese — Spaghetti bolognese
Sopas e Cremes
Creme de Camarão e Croutons
8.00
Shrimp cream soup — Cream of shrimp soup and croutons
Entradas
Estaladiço de Alheira e Shiitakes c/ Molho de Vinho do Porto
12.50
Crispy Alheira and Shiitake — Portugueses style crispy sausage with shiitake mushrooms in port wine sauce
Croquetes de Alheira com Queijo e Amêndoa com Molho de Mostarda e Mel
12.00
Alheira and Cheese Croquettes — Alheira sausage, cheese and almond croquettes with mustard and honey sauce
Salada Verde, Burrata, Tomate Cherry, Pesto e Gressinosvegetarian
12.00
Burrata Salad — Green salad, burrata, cherry tomato, pesto and bread sticks
Ovos Rotos com Pata Negra e Shiitakes
14.00
Broken Eggs with Pata Negra — Spanish “broken” fried eggs with Pata Negra ham and shiitake mushrooms
Camarão Salteado com Torrada de Manteiga de Ervas
19.00
Sautéed Shrimp with Toast — Sautéed shrimp with herb buttered toast
Tábua de Queijos, Enchidos e Compotas
20.00
Cheese and Charcuterie Board — Cheese board with sausages and jams
Peixes
O Nosso Bacalhaupescatarian
17.50
Confited Cod Loin — lombo de bacalhau confitado em azeite, puré de batata e grão, e legumes
Bacalhau na Sêmeapescatarian
16.50
Gratinated Cod — lascas de bacalhau e grelos na sêmea gratinados c/ maionese
Tacos de Polvo na Brasa com Batata Doce Assada, Cebola Caramelizada, Pimentos Braseados e Esparr egado de Espinafrespescatarian
17.50
Grilled Octopus Tacos — Grilled octopus with sweet potatoes, caramelised onion, grilled peppers and spinacks
Lombo de Salmão com Crosta de Broa e Ervas, Puré de Batata Doce e Legumespescatarian
17.50
Salmon Steak with Bread Crust — Salmon steak with a herb and bread crust, mashed sweet potatoes and vegetables
Arroz de Tamborilpescatarian
34.00
Monkfish Rice — Monkfish rice
Carnes
Bochecha de Porco Preto, Batata Alourada, Castanhas e Espargos
17.00
Black Pork Cheek — Black pork cheek, sautéed potatoes, chestnuts and asparagus
Naco de Boi com Queijo da Serra e Figo Confitado
18.00
Beef Steak with Serra Cheese — batata a murro e grelos
“Vitela de Comer à Colher” com Cremoso de Batata Trufado, Cogumelos e Legumes
17.50
Slow Cooked Veal — “Veal you can eat with a spoon”, with creamy truffled potato, mushrooms and vegetables
Coxa de Pato Assada no Forno, c/ Molho de Laranja, Batata Rústica e Esparregado de Espi nafres
17.00
Roasted Duck Leg — Roasted duck leg with orange sauce rustic potatoes and spinacks
Tomahawk Grelhado, Sal Aromatizado, Chip de Batatas e Legumes Grelhados
49.00
Grilled Tomahawk Steak — Grilled tomahawk steak, aromatic salt, potato chips and grilled vegetables
Pasta e Risotto
Risotto de Cogumelosvegetarian
15.50
Mushroom Risotto — Mushroom risotto (vegetarian option)
Menu infantil
Hambúrguer de Frango com Ovo, Arroz Basmati e Batata Frita
9.00
Chicken burger with egg — Chicken hamburger with egg, basmati rice and chips
Douradinho Artesanal de Pescada com Arroz Basmati e Batata Fritapescatarian
10.00
Haddock Fish Fingers — Artisan haddock fish fingers with basmati rice and chips
Sobremesas
Doces Regionais de Amarante
2.90
Regional Pastries — Regional pastries from Amarante
Panna Cotta de Baunilha e Frutos Vermelhosvegetarian
7.00
Vanilla Panna Cotta — Vanilla and fruits of the forest panna cotta
Mousse de Chocolatevegetarian
7.00
Chocolate Mousse — Chocolate mousse
Gelado (uma bola)
3.00
Ice cream — Ice cream (one ball)
Fruta da Épocavegan, vegetarian
3.50
Seasonal fruit — Seasonal fruit
Fruta Exóticavegan, vegetarian
5.00
Exotic fruit — Exotic fruit
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Praktisch
- Adres
- Av. Gen. Silveira 169, 4600-017 Amarante
- Uren
- nog niet bekend
- Contact
- +351255422357
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), pobretolo.pt/