V Modern Italian - Antwerpen, Schuttershofstraat
Schuttershofstraat 49, 2000 Antwerpen
openingsuren nog niet bekend
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 9 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
PASTA FRESCA
PESTO VERDEvegetarian
17.50
Pesto Verde Pasta — Fusilloni, house-made basil pesto with herbs, seeds and garlic, baby spinach, green beans, cracked black pepper and Grana Padano.
RAGU DI MANZO
18.00
Beef Ragu Pasta — Mezzi Paccheri with our beef ragu, made with a classic tomato sauce with aromatic herbs, fresh basil and grated Grana Padano.
FUSILLONI ALLA VODKA TARTUFO NERO
18.50
Vodka Truffle Pasta — Fusilloni pasta in creamy vodka sauce, topped with fennel sausage and stracciatella.
TARTUFO NEROvegetarian
19.50
Black Truffle Pasta — Mezzi Paccheri, our house-made black truffle sauce, roasted portabello mushrooms, Grana Padano crunch and parsley.
‘NDUJA PICCANTE
16.90
Nduja Pasta — Mezzi Paccheri, house-made spicy ‘Nduja sauce. Topped with freshly grated Grana Padano cheese, panko crumble, parsley & a slice of lemon.
PASTA AL LIMONEvegetarian
18.00
Mezzi Paccheri with a fresh, creamy lemon and garlic sauce. ricotta cheese, Grana Padano crunch, basil-infused olive oil and cracked black pepper.
TORTELLONE GAMBERETTI
21.90
Shrimp Tortellone — Hand-made tortellone with gambas infused with Cognac, house-made basil pesto with herbs, seeds and garlic.
TOAST RT & SHARE
CAMPARI OLIVESvegan
6.90
Campari sprayed mix of olives.
TRUFFLE CHIPSvegetarian
9.00
Rootfruit chips topped with freshly grated Grana Padano cheese. Accompanied by a black truffle dip.
PANE DELLA CASAvegan
4.60
House Sourdough Bread — House made sourdough bread with herbs. Perfect to order with dips as starter to share.
TUTTI ANTIPASTI TOWER
39.00
Antipasti Tower — A chef-curated selection of our signature antipasti, served in a dramatic triple-tier tower. Includes marinated olives, Salami, parmigiano, burrata and focaccia.
SOURDOUGH PIZZA
QUEEN MARGHERITAvegetarian
12.90
Margherita Pizza — herb-infused tomato sauce, fior di latte mozzarella, cherry tomatoes, basil, Grana Padano.
’NDUJA & RICOTTA
18.00
Nduja and Ricotta Pizza — herb-infused tomato sauce, spicy ’Nduja sausage, fior di latte mozzarella, Grana Padano, fresh basil, ricotta cheese.
PROSCIUTTO E FUNGHI
17.70
Prosciutto and Mushroom Pizza — herb-infused tomato sauce, fior di latte mozzarella, prosciutto cotto, garlic-roasted portabello mushroom.
BEE STING
17.00
Bee Sting Pizza — herb-infused tomato sauce, fior di latte mozzarella, prosciutto cotto, garlic-roasted portabello, honey, fior di latte mozzarella, red onion, chili flakes, Grana Padano.
TOMATA BURRATA
18.50
Burrata and Bresaola Pizza — herb-infused tomato sauce, fior di latte mozzarella, cocktail tomatoes, basil oil, creamy Italian burrata & tender bresaola, and a sprinkle of freshly grated Grana Padano.
BRESAOLA & RUCOLA
18.90
Bresaola and Arugula Pizza — Fior di latte mozzarella, finished with fresh arugula, arugula.
POLLO MEDITERRANEO
17.00
Mediterranean Chicken Pizza — herb-infused tomato sauce, fior di latte mozzarella, roasted chicken thighs, bell peppers, fresh herbs and feta cheese.
PESTO PRIMAVERAvegetarian
17.00
Pesto Primavera Pizza — house made basil pesto, fior di latte mozzarella, fresh spinach, roasted broccoli, cherry tomatoes, Grana Padano.
MARGHERITA VEGANAvegan
12.90
Vegan Margherita Pizza — herb-infused tomato sauce, vegan mozzarella, cherry tomatoes, fresh basil.
SALAME PICCANTE
17.70
Salami Piccante Pizza — herb-infused tomato sauce, fior di latte, spicy salami Ventricina, red onion, Grana Padano.
MORTADELLA & PESTO PISTACCHIO
19.00
Mortadella and Pistachio Pesto Pizza — Mozzarella, Grana Padano, and creamy stracciatella topped with rich mortadella and pistachio pesto. Finished with a sprinkle of salt and pepper.
ASPARAGUS
21.00
Asparagus Pizza — Fior di latte mozzarella, white asparagus, fresh mint, lemon zest, cripsy guanciale, Grana Padano
ANTIPASTI
STRACCIATELLAvegetarian
14.50
Stracciatella with Tomatoes — Creamy stracciatella cheese spread, baked cherry tomatoes marinated in herbs, basil-infused olive oil, salt & pepper. House-baked sourdough breadsticks.
VITELLO TONNATO
17.00
Thin slices of veal, topped with capers, basil oil, and a rich tonnato sauce. Finished with fresh basil, salt, and pepper.
BRESAOLA CARPACCIO
15.50
Thinly sliced, beef tenderloin Bresaola ”carpaccio style” with arugula, onions, cherry tomatoes, ricotta cheese, and cheese flakes. Topped with olive oil and lemon zest.
INSALATA
CHICKEN CAESAR
18.00
Chicken Caesar Salad — Romaine, roasted herb-marinated chicken, bacon crisp, cheese flakes, house caesar dressing, freshly grated Grana Padano & lemon zest.
BURRATA E PESTO VERDEvegetarian
18.00
Burrata and Pesto Salad — Romaine, peppery rucola, cherry & sun-dried tomatoes, topped with a creamy burrata filled with a basil pesto & ricotta dressing.
PICCOLAvegan
4.00
Piccola Side Salad — A small side salad to have with your main. Romaine, peppery arugula, cherry tomatoes. Drizzled with a basil-infused olive oil dressing.
DESSERTS
KOLONEL MITICOvegan
9.00
Grapefruit Sorbet — A zesty, refreshing sorbet made with fresh grapefruit and your choice of a splash of citrus vodka or gin
CANNOLO
8.00
A must try Sicilian classic with fresh filling. Made special for us by our friends at Mitico
TIRAMISU
11.00
The Italian classic with mascarpone & cocoa, topped off with caramel cookie crumbles.
AFFOGATOvegetarian
9.50
A steaming hot espresso with Madagascar Gelato.
PROFITEROLLES
9.00
Profiteroles — Vanilla Profiterolles filled with a chantilly cream and topped with a cocoa cream.
GELATOvegetarian
4.70
Our authentic Italian gelato made by Mitico: Vanilla Madagascar, Nocciola, Lime sorbet, Grapefruit sorbet or Fior di Latte with Virgin Olive Oil.
PASTA FRESCA
AMATRICIANA
16.90
Amatriciana Pasta — Mezzi Paccheri tossed in a bold tomato sauce with garlic, red onion, crispy pancetta, black pepper, and chili flakes, finished with Grana Padano.
FUSILLONI ALLA VODKA
18.50
Vodka Pasta — Fusilloni pasta in creamy vodka sauce, topped with fennel sausage and stracciatella.
TO START & SHARE
TAGLIERE DE V
19.50
Cheese and Charcuterie Board — A cheese and charcuterie board perfect to share. Grana Padano DOP, Chèvre, Bresaola, spicy salami Ventricina, House-Marinated Olives tapenade, garlic-roasted portabello, Grana Padano, sea salt, chopped parsley
SOURDOUGH PIZZA
NDUJA & RICOTTA
17.50
Nduja and Ricotta Pizza — herb-infused tomato sauce, spicy ’Nduja sausage, fior di latte mozzarella, Grana Padano, fresh basil, ricotta cheese.
BEETROOT & CHEVREvegetarian
17.00
Beetroot and Chevre Pizza — olive oil, roasted beets, chévre, fresh basil, fior di latte mozzarella rootfruit chips, sticky balsamic dressing, Grana Padano.
HAWAIIAN PIZZA
16.90
herb-infused tomato sauce, fior di latte mozzarella, prosciutto cotto, chili flakes, Grana Padano, fresh sliced pineapple.
MORTADELLA & PESTO
19.00
Mortadella and Pesto Pizza — Mozzarella, Grana Padano, and creamy stracciatella topped with rich mortadella and pistachio pesto.
FOUR CHEESEvegetarian
16.90
Four Cheese Pizza — A rich blend of mozzarella, goat cheese, Grana Padano, and Gorgonzola, finished with a touch of fresh mint and zesty lemon
DIP SAUCES
Dip sauce
2.70
Dip Sauces — Choose between Spicy tomato, Black truffle, Sweet pesto and Caesar.
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Praktisch
- Adres
- Schuttershofstraat 49, 2000 Antwerpen
- Uren
- nog niet bekend
- Contact
- +3233750752
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), v.restaurant/fashiondistrict/
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