Kin Khao Thai Restaurant Athlone & Maynooth
Abbey Ln, N37 FF29 Athlone
openingsuren nog niet bekend
Thais€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
EARLY BIRD
Early Bird
31.95
Early Bird Menu — Starter and Main
FIRST BITE
Yum Khao Tord
10.95
Deep fried curried rice salad tossed with sliced fresh ginger, peanut and coriander. P
Crispy Pork Belly
10.95
Served with sweet dark soya sauce.
Isarn Style Marinated Chicken Wings
10.95
Isarn Style Chicken Wings — Coated with sticky fish sauce.
Grilled Pork Shoulder
10.95
Marinated overnight and served with Nahm Jim Jaew sauce made from tamarind, toasted rice powder & chilli flakes.
Chicken Satay
10.50
Marinated with turmeric, coriander & served on skewers with homemade peanut sauce. P
Crispy Vegetable Spring Rollsvegetarian
10.50
With homemade sweet chilli sauce.
Fresh Vegetable Spring Rollsvegan, vegetarian
10.50
Stuffed with salad, glass noodles and fresh herbs. Served with homemade sweet chilli sauce. G P V
Lightly Fried Tofuvegetarian
10.50
Fried Tofu — Served with sweet & sour peanut sauce. P
Mee Krob
11.50
Crispy vermicelli noodles tossed with tangy tamarind caramelized dressing, diced tofu, Chinese chive and roasted onion.
Nueg Tord
13.50
Fried marinated beef with garlic, pepper and soya sauce. Served with Nahm Jim Jaew.
Prawn Cakes
13.50
Mince prawns and chicken breast fillets mixed with red curry paste, kaffir lime leaves, fine bean served with Ajad dipping sauce. P
Pork Belly Spare Ribs
12.50
Slow cooked juicy Pork Belly marinated in tomato & pineapple.
Wonton
12.50
wrapped with marinated minced prawns & chicken, choices of fried (served with sweet chilli sauce) or poached (served with sweet dark soya sauce).
SOUP
Clear Spicy and Sour Beef Soup
13.50
With Thai herbs, coriander, mushroom, spring onion and dry chilli. G
Creamy Tom Yum Soup
13.50
Flavoured with lemongrass, kaffir lime leaf and galangal. G
Clear Soup with Glass Noodles and Mixed Vegetablesvegetarian
12.00
Clear Soup with Glass Noodles — A hint of roast garlic and flavoured with soya sauce. V
Tom Kha Soup
13.50
Coconut milk with lemongrass, kaffir lime leaf, galangal, coriander & smoke chilli jam paste. G
SALAD
Beef Salad
15.50
Tossed with fresh chilli, Spanish onion, coriander, lime juice, & cherry tomato. G
Prawns or Mixed Seafood Salad
16.50
Mixed Seafood Salad — Tossed with roast ground rice powder, vermicelli glass noodles, flake dry chilli, Spanish onion, fresh mints and lime juice. G
Larb Gai
14.50
Spicy minced chicken salad with mixed herbs, dried chilli and toasted rice powder. G
Char Grilled Pork Shoulder or Grilled Striplion
15.50
Grilled Pork or Beef Salad — With mixed herbs, chilli and toasted rice powder.
Spicy Northeastern Thai Duck Salad
15.50
Northeastern Thai Duck Salad — With lemongrass, galangal, herbs, toasted rice powder, dried chilli and lime juice.
Som Tum
15.50
Shredded green papaya tossed with cherry tomato, fine beans & roast peanut, fresh chilli & lime juice. P
GRILLED
Crying Tiger
30.00
Striploin of Irish beef with Nahm Jim Jaew sauce. Served on sizzling plate.
Popular Char Grilled Chicken
28.00
Char Grilled Chicken — Marinated overnight with 10 hours ingredients, served with our own trio of sauces. Served with steamed sticky rice and choices of spicy green papaya salad or mixed veg or mixed salad. P
Marinated Roast Duck
27.00
With 5 spice gravy sauce and egg noodle.
Stir Fried Mixed Seafood
27.00
With chilli, basil, peppercorn, fingerroot and herbs. Served on sizzling plate.
CURRIES
Northern Style Pork Curry
Slow cooked pork belly with pickled garlic and fresh ginger. Rich and exotically spiced. G
Lao Curry
Isarn style clear curry with beef, dill, local vegetables and toasted rice powder. G
Slow Cooked Lamb Shank
With Tae Po curry paste, carrot, onion & coconut milk. G
Green Curry
Made from fresh green chillies, sharpened with galangal, lemongrass, bamboo shoots, peas, peppers, fresh Thai basil & coconut milk. G
Red Curry
Dried red chillis mixed with garlic, lemongrass, coconut milk, bamboo shoot, peas, fresh basil & peppers. G
Yellow Curry
A blend of turmeric, spices, potato and onion, thickened with coconut milk. G
Panang Curry
Thick red curry with ground peanut, coconut cream, fresh basil and fine bean. G P
Massaman Curry
Typical of southern Thailand, with its Muslim influences, this curry is made with spices, cassis, cumin and cardamon, mixed with potato, ginger, onion & coriander. G
Roast Duck Curry
25.00
With pineapple, tomato, grapes, fresh basil & coconut milk.
Steamed Chicken Curry/Ho Mak Gai
26.00
Steamed Chicken Curry — Ground chicken and prawns with coconut cream, red curry paste, fresh basil and coconut milk, blended and steamed. G
WOK
Crispy Pork Belly with Oyster Sauce or Chilli Jam Sauce
24.00
Crispy Pork Belly with Oyster Sauce — Oyster sauce with Chinese kale, or chilli jam sauce
Classic Chilli & Basil
Fresh Thai basil, red chilli, fine beans, onion and peppers.
Stir Fried Cashew Nut & Chilli Jam
With onion, spring onion, mixed peppers & mixed veg.
Stir Fried Fresh Ginger and Yellow Bean Sauce
With mushroom, onion, mixed peppers & spring onion.
Stir Fried Oyster Sauce
Peppers, mushroom, onions & spring onions.
Stir Fried Mixed Vegetablevegetarian
22.00
Choice of soya sauce V or fish sauce G
Khau Kling / A Southern Thai stir-fried dry curry
Khau Kling — with fine beans, peppers, fresh basil, fresh peppercorns, diced lemongrass, kaffir leaves and coconut cream.
NOODLE/FRIED RICE
Pad Kee Mao
Stir fried Egg or Rice noodle with fresh chilli, garlic, fresh basil, mixed vegetables and choice of meat.
Tom Yum Rice Noodle Soup P
Tom Yum Rice Noodle Soup — Flavoured with lemongrass, kaffir lime leaf, galangal, chilli, lime juice, cherry tomato and coriander.
Pad Thai Noodle
Tossed with egg, ground peanut, bean sprout, diced tofu and Chinese chives. G P
Rice Noodle/Pad Sew Ew
Pad Sew Ew — Tossed with Chinese kale, mixed vegetables, egg and flavoured with dark soya sauce, choice of chicken, beef or prawns.
Khao Soi
23.00
Egg noodles and chicken in a Northern region coconut curry sauce with pickled cabbages, smoked chilli oil and garnish with crispy noodles.
Special Fried Rice with Egg
Choice of chicken, beef, crispy pork belly or prawns.
Fried Rice with Green Curry Paste or Tom Yum Paste P
Fried Rice with Curry or Tom Yum Paste — Choice of chicken, beef or prawn.
VEGAN STARTER
Fresh Vegetable Spring Rolls Vvegan
10.50
Fresh Vegetable Spring Rolls — Stuffed with salad, glass noodles & fresh herbs. Served with sweet chilli sauce.
Clear Soup with Glass Noodles & Mixed Vegetable Vvegan
11.00
Clear Soup with Glass Noodles & Mixed Vegetable — A hint of roast garlic and flavoured with soya sauce.
Tom Yum Soup Vvegan
11.00
Tom Yum Soup — Flavoured with lemongrass, kaffir lime leaf, galangal, cherry tomato & coriander.
VEGAN MAINS
Mixed Vegetable with Satay Peanut sauce Vvegan
22.00
Mixed Vegetable with Satay Peanut Sauce — Available with or without Tofu in Homemade Creamy Satay Peanut Sauce.
Yellow Curry Vvegan
22.00
Yellow Curry — A blend of turmeric, spices, potato, onion and thickened with coconut milk.
Stir Fried mixed vegetables Vvegan
22.00
Stir Fried Mixed Vegetables — Choice of Cashew Nut & Chilli Jam or Chilli & Basil or Sweet & Sour sauce or soya sauce.
Pad Sew Ew Je / Rice Noodle Vvegan
22.00
Pad Sew Ew Rice Noodles — Stir fried with soya sauce.
Fried Rice Vvegan
22.00
Fried Rice — Flavoured with soya sauce or chilli jam.
Tom Yum Noodles Soup Vvegan
22.00
Tom Yum Noodles Soup — With rice noodle, flavoured with lemongrass, kaffir lime leaf, galangal, cherry tomato & coriander.
SIDE
Jasmine Rice G Vvegan
3.95
Jasmine Rice
Jasmine Brown Rice G Vvegan
4.00
Jasmine Brown Rice
Egg Fried Rice G
4.00
Egg Fried Rice
Egg Noodle
4.00
Sticky Rice G Vvegan
4.50
Sticky Rice
Garlic Potato
5.50
DESSERTS
Sticky Rice Cooked Thai Tea Latte
10.50
Sticky Rice with Thai Tea Latte and Mango Ice Cream — Served with homemade mango ice cream. G
Kin Khao Banana Fritter
10.50
Banana Fritter with Vanilla Ice Cream — Ripe banana coated with shredded coconut, palm sugar & rice flour butter served with vanilla ice cream.
Homemade Ice Cream
10.50
Mango, Mixed berry or Coconut. G
KKT Trio
12.00
KKT Trio Dessert — Taste of Sweet Sticky Rice, Banana Fritter and Homemade Ice Cream.
Tapioca flavoured with Panda leaf
10.50
Tapioca with Panda Leaf and Coconut Ice Cream — Cooked with coconut milk served with homemade coconut ice cream. G
HOMEMADE DESSERTS
Banana Fritters
7.95
Coated with coconut flake, rice flours, sesame seeds served with homemade palm sugar & coconut syrup.
Sweet Sticky Rice
7.95
Steamed sticky rice cooked with coconut cream, served with coconut syrup and sesame seed.
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Praktisch
- Adres
- Abbey Ln, N37 FF29 Athlone
- Uren
- nog niet bekend
- Contact
- +353906498805
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), kinkhaothai.ie/
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