1810 Steakhouse and Seafood Restaurant
Unit 1/2, Pearse Court, Pearse St, N37 N446 Athlone
openingsuren nog niet bekend
visrestaurantsteakhouse€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
WARM SIDES
HAND CUT-FRIED MARIS PIPER POTATOESvegetarian
6.00
fried potatoes
BONE MARROW MASH POTATOES
7.00
bone marrow mashed potatoes
ROASTED POTATOESvegetarian
8.00
SAUTÉ BABY POTATOESvegetarian
6.00
INCA PATATAS BRAVASvegetarian
8.00
patatas bravas
SEASONAL VEGETABLESvegan, vegetarian
6.60
SAUTÉ ONIONSvegan, vegetarian
6.50
SAUTÉ MUSHROOMSvegetarian
6.60
BEER BATTERED ONION RINGSvegetarian
6.70
CHARGRILLED ARTICHOKE HEARTSvegetarian
8.00
olive oil | lemon | parmesan
COLD SIDES
HOUSE SALADvegan, vegetarian
6.60
mixed leaves | crisp seasonal salad | olive oil house dressing
FIRE-ROASTED RED PEPPER SALADvegan, vegetarian
6.50
roasted red pepper salad — garlic | olive oil
SLICED GRILLED AUBERGINE ESCABECHEvegan, vegetarian
7.50
grilled aubergine escabeche — garlic & herb dressing | olive oil | vinegar
SMOKED CAESAR SALAD
12.00
Romaine lettuce | smoked Caesar dressing | crispy bacon | rustic croutons | Parmigiano-Reggiano
1810 SALADvegan, vegetarian
6.10
palm hearts | tomatoes | grated carrots | olives | red onion | peppers | crispy lettuce
ARGENTINE STYLE CHARGRILLED STEAK
STRIPLOIN — 350Ggluten_free
43.00
striploin steak — BLACK ANGUS
RIB-EYE — 300Ggluten_free
48.00
rib-eye steak — BLACK ANGUS
T BONE — 600Ggluten_free
55.00
t-bone steak — BLACK ANGUS
FILLET — 250Ggluten_free
55.00
fillet steak — BLACK ANGUS
PICANHA — 300Ggluten_free
35.00
picanha steak — JOHN STONE BEEF
CHEF SECRET LOIN — 400Ggluten_free
42.00
chef secret loin steak — JOHN STONE BEEF
STARTERS
CONNEMARA ROCK OYSTERS (2 UNITS)pescatarian
8.00
rock oysters — Served with rhubarb vinegar mignonette, lime, Tabasco.
HAMACHI TIRADITOpescatarian
14.00
PERUVIAN NIKKEI INSPIRED Thinly sliced raw hamachi | Peruvian yellow chilli (aji amarillo) & citrus dressing
UCHI KURI SQUASH & ROASTED CORN SOUP
12.00
squash and corn soup — Smoked Bacon | Crispy Cancha Corn | Quiquirimichi dressing
PROVOLETA GRILLED CHEESEvegetarian
16.00
GLUTEN-FREE OPTION AVAILABLE WITHOUT HOUSE BREAD Traditional Argentine entrée: grilled provolone cheese with sun-dried tomatoes.
CRISPY ARGENTINE RED PRAWNSpescatarian
16.00
crispy red prawns — Light crispy batter | tamarind ketchup | Nikkei slaw
EMPANADAS: TYPICAL ARGENTINE TURNOVER
CHICKEN EMPANADAS
14.00
Pulled chicken | peppers | onions | salsa llajwa
CHEESE & ONION EMPANADASvegetarian
14.00
cheese and onion empanadas — Fontina cheese | onions | Torrontés wine | salsa llajwa
BEEF EMPANADAS
14.00
Hand-cut beef | peppers | onions salsa llajwa
HUMITA EMPANADASvegetarian
14.00
Creamed sweetcorn | béchamel | Fontina cheese | salsa llajwa
STARTERS TO SHARE
CONNEMARA ROCK OYSTERS 6 (½ DOZEN)pescatarian
24.00
rock oysters (half dozen) — RHUBARB VINEGAR MIGNONETTE | LIME | TABASCO
CHORIZO & MORCILLA FOR 2
18.00
chorizo and morcilla — Known in Argentine parrilla tradition as “The Marriage”: grilled chorizo criollo with morcilla, a soft Argentine black sausage | parrilla classic
1810 EMPANADAS FOR 2
20.00
empanada platter — Pick any 4 from our empanadas selection | salsa llajwa
SIGNATURE MAINS
BIFE A CABALLOgluten_free
42.00
A CLASSIC ARGENTINE DISH. John Stone Artisan Sirloin Cut | two fried eggs | crispy bacon | roasted peppers
STEAK AND LOBSTER
55.00
JOHN STONE DRY-AGED LOIN STEAK & IRISH BLUE LOBSTER. 180g steak cut from the rump end of the sirloin, | half Irish Blue Blue Lobster | Lobster Américaine sauce
FREE RANGE ORGANIC CHICKENgluten_free
29.00
organic roast chicken — Wood-fired supreme of chicken | charred chicken jus & lemon. Choice of hand cut-fried Maris Piper potatoes or bone marrow mash potatoes
FIRE-GRILLED PROVOLETAvegetarian
32.00
Charred Tomatoes | Peppers | Aubergine | Mushrooms | Artichoke Heart
FISH
JOHN DORY FILLETpescatarian
40.00
Brazilian Moqueca Sauce | Clams | Coconut Rice | Lime Aioli
HALIBUTHpescatarian
45.00
halibut fillet — halibut fillet | peruvian ají amarillo sauce | sautéed potatoes | criolla salad
HALIBUT PERUVIAN-INSPIRED A LO MACHOpescatarian
54.00
halibut a lo macho — halibut fillet | prawns | scallops | golden sautéed potatoes | A rich, spicy Peruvian seafood “ A lo Macho” sauce
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Praktisch
- Adres
- Unit 1/2, Pearse Court, Pearse St, N37 N446 Athlone
- Uren
- nog niet bekend
- Contact
- +353906455584
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), 1810steakhouse.ie/book-a-table
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