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Rasoi - Barcelona, Carrer de Londres

Carrer de Londres, 63, 08036 Barcelona

Nu open · tot 23:30

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Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.

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MENÚ DEGUSTACIÓN (MÍNIMO DOS PERSONAS)
NON-VEGETARIAN / NO VEGETARIANO / NO VEGETARIÀ
29.50
Non-Vegetarian Tasting Menu — RASOI CHATPOT, DAL MAKHANI, GARLIC TANDOORI PRAWN, CHICKEN BUTTER MASALA, CHICKEN GARLIC TIKKA, SEEKH KEBAB, RAITA, ARROZ Y PAN, GULAB JAMUN WITH ICE-CREAM
VEGETARIAN / VEGETARIANO / VEGETARIÀvegetarian
27.50
Vegetarian Tasting Menu — RASOI CHATPOT, PUNJABI SAMOSA, ALOO TIKKI, ONION BHAJI, PALAK PANEER, VEG HANDI, DAL MAKHANI, RAITA, ARROZ Y PAN, GULAB JAMUN WITH ICE-CREAM
DESSERT / POSTRE
GULAB JAMUNvegetarian
6.95
DEEP FRIED MILK NUGGETS DUNKED IN GREEN CARDMOM FLAVOURED SYRUP.
KULFIvegetarian
6.95
PISTACHIO FLAVOURED ICE CREAM
BANANA PUDDINGvegetarian
7.95
A CREAMY BANANA PUDDING SERVED WITH VANILLA ICE CREAM.
SAMOSA CHOCOLATEvegetarian
8.95
Chocolate Samosa — CHOCOLATE FILLED IN PUFF PASTRY TRIANGLES WITH MILK & CARDAMOM SERVED WITH VANILLA ICE CREAM.
PUDDING DE ZANAORIAvegetarian
7.95
Gajar Ka Halwa — GAJAR KA HALWA WITH NUTS, RAISINS, AND VANILLA ICE CREAM.
ICE CREAMvegetarian
6.50
CHOCOLATE/VAINILLA/MANGO/MINT/COCONUT
SHURUAAT / STARTER VEGETARIAN
PANEER TIKKAvegetarian
11.95
COTTAGE CHEESE MARINATED WITH INDIAN SPICES AND YOGHURT, COATED WITH SESAME SEEDS & COOKED IN TANDOOR. SERVED WITH TOASTED LENTIL SPIKED CRISPS.
MUSHROOM TIKKAvegetarian
10.50
MUSHROOMS MARINATED WITH INDIAN SPICES AND YOGURT, COOKED IN THE TANDOOR.
PANEER PAKORAvegetarian
10.50
RECTANGULAR PANEER PIECES COATED WITH CRISPY CORN FLAKES; GRAM FLOUR & DEEP FRIED. SERVED WITH MINT SAUCE.
VEG PAKORAvegetarian
8.50
ASSORTED VEGETABLES COATED WITH GRAM FLOUR, HERBS, & DEEP FRIED SERVED WITH VARIOUS SAUCES.
ONION BHAJIvegetarian
8.50
CRISPY DEEP-FRIED ONION PREPARED TO PERFECTION.
PUNJABI SAMOSAvegetarian
2.95
GOLDEN TRIANGLES OF MILDLY SPICED STUFFED POTATOES AND GREEN PEAS
DAHI PURI CHATvegetarian
10.50
WHOLE WHEAT CRISPS WITH A MASHED CHICKPEA, DRIZZLED WITH SPICES YOGURT, TAMARIND AND MINT SAUCE.
STUFFED ALOO TIKKIvegetarian
8.50
DEEP FRIED MASH POTATOES FILLED WITH SPICED LENTILS SERVED WITH A YOGURT AND TAMARIND SAUCE.
MIX VEG PATTIESvegetarian
9.50
ASSORTED MASHED VEGETABLES BLENDED WITH INDIAN SPECIES, DEEP FRIED TO PERFECTION, AND SERVED WITH MINT SAUCE
CHILLY PANEERvegetarian
12.50
FRESH CHEESE FRIED WITH ONION, TOMATOES, PEPPERS AND GREEN CHILLI.
VEG MANCHURIANvegetarian
12.50
FRESH CHOPPED VEGETABLE BALLS COOKED IN INDO-CHINESE STYLE.
SHURUAAT / STARTER NON-VEG
CHICKEN TANGDI
12.50
CHICKEN THIGH MARINATED WITH SPECIAL SPICES, PREPARED WITH YOGURT, LEMON JUICE AND COOKED IN TANDOOR, SERVED WITH HOT SIZZLER.
CHICKEN GARLIC TIKKA
11.50
CHICKEN PIECES MARINATED OVERNIGHT IN PENALTY OF INDIAN SPECIES & GRILLED IN TANDOOR.
CHICKEN MUGHLAI TIKKA
11.50
CHICKEN PIECES MARINATED OVERNIGHT IN CASHEW NUTS, PEPPERS, & SOFT CHEESE.
CHICKEN CHILLY CHEESE TIKKA
12.50
CHICKEN PIECES MARINATED WITH CHEF SPECIAL SPECIES AND SERVED WITH CHEESE TOPPING.
SEEKH KEBAB
11.50
MILDCY SPICED MINCED LAMB BARBECUED IN TANDOOR SERVED WITH SPECIAL SAUCE.
RASOI KA TOHFA
17.50
SELECTION OF THE BEST GRILLED OF OUR TANDOOR, AND SERVED WITH MINT SAUCE.
CHILLY CHICKEN
12.50
CHICKEN BREAST PIECES FRIED WITH ONION, TOMATOES, GREEN PEPPERS AND CHILLI.
CHICKEN MANCHURIAN
12.50
CHICKEN BREAST PIECES FRIED WITH VEGETABLES.
SAMUNDRA KA KHAJANA (STARTERS)
SALMON GRILLpescatarian
14.50
SALMON MARINATED IN YOGHURT AND SPECIES AND BARBECUED IN TANDOOR.
GARLIC TANDOORI PRAWNpescatarian
14.50
KING PRAWN BARBECUED IN TANDOOR SERVED WITH SALAD AND SAUCE.
RASOI SPECIAL
LAMB CHOPS
19.50
JUICY LAMB CHOP FROM NEW ZEALAND MARINATED WITH CHEF SPICES AND SERVED WITH MINT SAUCE.
LAMB TIKKA MAKKHAN WALA
14.50
Lamb Tikka Makhan Wala — JUICY LAMB FROM NEW ZEALAND MARINATED WITH CHEF SPICES AND SERVED WITH MINT SAUCE.
MAIN COURSE VEGETARIAN
DAL MAKHANIvegetarian
13.50
A TRADITIONAL FAMOUS COMBINATION OF LENTILS, COOKED STEADY OVER LOW HEAT OF TANDOOR OVERNIGHT. SPICED & ENRICHED WITH BUTTER CREAM.
DAL TADKAvegetarian
12.50
YELLOW LENTILS FRIED WITH ONION, TOMATOES & GARLIC. TOPPED WITH CORIANDER LEAVES.
BOMBAY ALOOvegetarian
12.50
CUBES OF POTATO COOKED WITH TOASTED CUMIN SEED FLAVOUR IN TOMATO ONION GRAVY.
ALOO GOBIvegetarian
12.50
CAULIFLOWER & POTATO COOKED WITH STIR-FRIED CORIANDER & CUMIN SEEDS WITH DASH OF ONION, TOMATO GRAVY.
VEG KORMAvegetarian
14.50
MIXED VEGETABLE WITH FRUITS, CASHEW NUTS & CREAM COOKED IN DELICIOUS GRAVY.
PANEER RASOI KIvegetarian
14.50
COTTAGE CHEESE COOKED WITH RICH TOMATO ONION BASED GRAVY.
CHANA MASALAvegetarian
12.50
HOMEMADE RECIPE OF CHICKPEAS PREPARED IN A SOFT TOMATO-BASED GRAVY.
MALAI KOFTAvegetarian
14.50
DELICIOUS STUFFED CHEESE DUMPLINGS BLENDED IN RICH CASHEW NUTS CREAMY GRAVY.
VEGETABLE RASOI KIvegetarian
13.50
CHOICE OF VEGETABLES COOKED WITH STIR-FRIED CUMIN SEEDS & GARLIC IN ONION, TOMATO & CASHEW NUTS GRAVY.
MUTTAR PANEER LASUNIvegetarian
13.50
A COMBINATION OF COTTAGE CHEESE & GREEN PEAS IN TRADITIONAL GRAVY.
PALAK PANEERvegetarian
13.50
CUBES OF COTTAGE CHEESE SIMMERED IN RICH SPINACH GRAVY.
VEG HANDIvegetarian
13.50
CHOICE OF VEGETABLES COOKED WITH DICES OF ONION, & CAPSICUM ALONG WITH MILD SPICED GRAVY TOPPED WITH GREEN CORIANDER.
PANEER HANDIvegetarian
14.50
COTTAGE CHEESE COOKED WITH DICES OF ONION, & CAPSICUM ALONG WITH MILD SPICED GRAVY TOPPED WITH GREEN CORIANDER.
BAIGAN KA BHARTAvegetarian
13.50
TANDOORI SMOKED EGGPLANTS COOKED WITH GREEN PEAS AND SPICES.
MAIN COURSE NON-VEGETARIAN
CHICKEN TIKKA MASALA
15.50
CHICKEN MARINATED IN SPICES AND YOGURT THEN BAKED IN A TANDOOR, COOKED IN OUR OWN SPECIAL MASALA SAUCE.
PUNJABI CHICKEN CURRY
14.50
BONELESS CHICKEN PIECES COOKED WITH CHEF´S SAUCE & TOPPED WITH FRESH CORIANDER LEAVES.
BUTTER CHICKEN
15.50
TRADITIONAL BONELESS GRILLED CHICKEN PIECES COOKED IN RICH TOMATO CARDAMOM FLAVOUR GRAVY.
CHICKEN RASOI KI
15.95
BONELESS CHICKEN PIECES COOKED WITH STIR-FRIED CUMIN SEEDS & FRESH MINT FLAVOUR IN ONION, TOMATO & CASHEW NUTS GRAVY.
CHICKEN KADHAI
15.50
BONELESS CHICKEN PIECES COOKED WITH DICES OF ONION, & CAPSICUM ALONG WITH MILD SPICED GRAVY TOPPED WITH GREEN CORIANDER.
CHICKEN KORMA
15.95
CHICKEN PIECES COOKED IN A DELICIOUS SAUCE OF CASHEWS AND SAFFRON.
CHICKEN SAAG
14.50
CHICKEN COOKED IN RICH SPINACH GRAVY.
CHICKEN VINDALOO
14.95
VINDALOO IS AN INDIAN CURRY SPICY DISH POPULAR FROM THE REGION OF GOA.
CHICKEN JALFREZI
14.95
CHICKEN COOKED WITH GREEN PEPPER, ONION AND CHEF'S SECRET SAUCE.
CHICKEN KOLHAPURI
14.95
BONELESS CHICKEN PIECES COOKED WITH CHEF´S SAUCE & TOPPED WITH SESAME.
CHICKEN MADRAS
14.95
BONELESS CHICKEN PIECES COOKED IN THE CHEF’S SPECIAL SAUCE, FINISHED WITH A TOUCH OF COCONUT MILK AND TOPPED WITH SESAME.
RED MEAT
LAMB ROGAN JOSH
16.50
A DELICACY OF LAMB COOKED IN TOMATO BASE SPICY GRAVY. (TOPPED WITH SESAME.)
LAMB KORMA
16.95
TENDER LAMB COOKED WITH RICH CREAMY CASHEW NUTS & SAFFRON GRAVY.
LAMB VINDALOO
16.50
LAMB WITH SPICY SPICES AND SAUCES, ONE OF THE SPICY DISHES OF THE HOUSE.
LAMB KADHAI
16.50
LAMB COOKED WITH DICES OF ONION, & CAPSICUM ALONG WITH MILD SPICED GRAVY TOPPED WITH GREEN CORIANDER.
LAMB RASOI KI
16.95
GINGER GARLIC FLAVOURED TENDER LAMB COOKED WITH CHEFS' MASALA.
KEEMA MUTTER
16.50
MINCED LAMB WITH PEAS COOKED IN ONION TOMATO BASE GRAVY.
SAMUNDRA KA KHAJANA (MAIN)
PRAWN CURRY
16.95
PRAWN COOKED IN TRADITIONAL THICK GRAVY WITH FENUGREEK LEAVES & LEMON JUICE. (TOPPED WITH SESAME.)
GOAN CURRY (FISH / PRAWN)
16.95
Goan Curry — FISH /PRAWN COOKED IN COCONUT MILK AND CURRY. (TOPPED WITH SESAME.)
FISH CURRY
16.95
PIECES OF SALMON COOKED IN TRADITIONAL THICK GRAVY. SCENTED WITH FENNEL & MUSTARD SEEDS. (TOPPED WITH SESAME.)
BIRYANI
VEG BIRYANIvegetarian
14.95
Vegetable Biryani — SAFFRON COVERED BASMATI RICE COOKED WITH AN EXOTIC MYRIAD OF FLAVORS, SERVED WITH CURRY.
CHICKEN BIRYANI
15.95
SAFFRON COVERED BASMATI RICE COOKED WITH AN EXOTIC MYRIAD OF FLAVORS, SERVED WITH CURRY.
LAMB BIRYANI
16.95
SAFFRON COVERED BASMATI RICE COOKED WITH AN EXOTIC MYRIAD OF FLAVORS, SERVED WITH CURRY.
PRAWN BIRYANI
17.95
SAFFRON COVERED BASMATI RICE COOKED WITH AN EXOTIC MYRIAD OF FLAVORS, SERVED WITH CURRY.
BIRYANI RICE
10.95
SAFFRON COVERED BASMATI RICE
RICE/ARRÒS/ARROCES
BASMATI RICE
4.95
ARRÒS BLANC BASMATI / ARROZ BLANCO BASMATI
PILAO RICE
5.95
Pilau Rice — ARRÒS BASMATI AMB SAFRÀ / ARROZ BASMATI CON AZAFRÁN
JEERA RICE
6.95
ARRÒS AMB COMÍ / ARROZ CON COMINO
CHICKEN FRIED RICE
9.95
ARROZ CON POLLO / ARRÒS AMB POLLASTRE
KEEMA RICE
10.95
ARROZ CON CORDERO / ARRÒS AMB XAI
NAN/ROTI
PLAIN NAAN
3.95
CLASSIC BREAD WITH LEAVENED DOUGH
GARLIC NAN
4.50
Garlic Naan — NAN WITH GARLIC
CHEESE NAN
6.50
Cheese Naan — NAN BREAD FILLED WITH CHEESE
MENÚ DEGUSTACIÓN (MINIMO DOS PERSONAS)
NO VEGETARIANO /NON VEGETARIAN / NO VEGETARIÀ
26.50
Tasting Menu — UNA SELECCIÓN DE PLATOS DE CHEF CON TODA LA ESENCIA DE LOS AROMAS Y SABORES DE RASOI
SAMOSAvegetarian
EMPANADAS RELLENAS DE PATATA, GUISANTES Y ESPECIAS AROMÁTICAS DE LA INDIA
POLLO TIKKA
Chicken Tikka — DADOS DE POLLO MARINADOS CON UN TOQUE DE AJO, YOGUR, LIMÓN, JENGIBRE, Y ESPECIAS AROMÁTICAS
CORDERO SEEKH
Lamb Seekh Kebab — BROCHETA DE CORDERO SUAVEMENTE ESPECIADA Y ASADA AL TANDOOR. SERVIDO CON SALSA ESPECIAL
CHICKEN BUTTER MASALA
DADOS DE POLLO MARINADOS CON ESPECIAS Y YOGUR, SEGUIDAMENTE COCINADOS EN TANDOOR Y NUESTRA SALSA DE MASALA CASERA
CORDERO ROGAN JOSH
Lamb Rogan Josh — CORDERO COCINADO CON BASE DE TOMATE Y SALSA PICANTE
RAITA, ARROZ Y PANvegetarian
Raita, Rice and Bread
GULAB JAMUN CON HELADO DE VANILLAvegetarian
Gulab Jamun with Vanilla Ice Cream

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Praktisch

Adres
Carrer de Londres, 63, 08036 Barcelona
Uren
ma13:00–23:30
di13:00–23:30
wo13:00–23:30
do13:00–23:30
vr13:00–23:30
za13:00–23:30
zo13:00–23:30
Contact
+34931170561
Bronnen
Overture Maps Places (CDLA-Permissive 2.0), restauranterasoi.es/
Dossier
volledigheid 83 %, vertrouwen 79 %

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