Restaurante Miguelitos
Carrer d'Aribau, 162, 08036 Barcelona
Nu open · tot 23:00
Spaans
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Small bites To share
Iberian ham croquette
Crispy on the outside, creamy and full of flavour inside.
Creamy cod croquette
Cod croquette — Smooth texture with delicate cod flavour.
Marinated swordfish
Homemade escabeche, balanced and aromatic.
House potato saladvegetarian
Classic and creamy, freshly prepared Miguelitos style.
Iberian pork loin “Castro”
Iberian pork loin — Quality Iberian pork, seared to perfection.
Garlic prawns
Sáuteed to order with garlic and a subtle spicy touch.
“Miguelitos” broken omelettevegetarian
Broken omelette — Our signature classic, juicy and instantly recognisable.
Fried artichoke slicesvegan, vegetarian
Fried to order, crispy and tender.
Marinated dogfish
Traditional marinade, light and well seasoned.
Starters
Cod esqueixada with tomato base
Cod esqueixada — Desalted cod with fresh tomato and classic dressing.
Cantabrian anchovies
Carefully selected, simply served.
White asparagus D.O. Navarravegetarian
White asparagus — Tender and delicate, at their best.
Tomato, lettuce and tuna belly salad
Tuna belly salad — Fresh and balanced, with quality tuna belly.
Green bean salad with feta cheesevegetarian
Green bean salad with feta — Light and fresh, with a gentle contrast.
Seafood salad
Fresh seafood with traditional dressing.
Seasonal tomato with tuna belly
Tomato with tuna belly — Seasonal produce, simply prepared.
Pipirrana with tuna belly
Refreshing, with selected tuna belly.
Salmon tartare with coulis
Salmon tartare — Knife-cut salmon with a smooth coulis.
Guijuelo acorn-fed ham “Castro”
Guijuelo ham — Thinly sliced, intense flavour.
Fried eggs with shoestring potatoes and prawns
Fried eggs with potatoes and prawns — Comforting classic, with perfectly runny yolk.
White bean stew with clams
Traditional stew, rich and well balanced.
Fish
Baked cod loin with tomato and honey, all i oli gratin
Baked cod loin — Juicy, with gentle contrast and delicate gratin.
Cod loin with mini ratatouille
Cod loin with ratatouille — Perfectly cooked cod with traditional vegetable stew.
Scallops with onion
Sáuteed scallops with caramelised onion.
Sáuteed baby squid with garlic and parsley
Sautéed baby squid — Tender, cooked to order.
Fried squid rings
Light, crispy batter.
Seared tuna with soy sauce
Briefly seared, with a touch of soy.
Hake loin Donostiarra style
Hake loin Donostiarra — Quality hake with classic garlic oil sauce.
Monkfish loin with vegetables
Firm monkfish served with fresh vegetables.
Grilled salmon supreme
Simply cooked, just right.
Galician-style braised octopus
Galician octopus — Tender octopus with creamy mashed potatoes.
Hake cheeks in pil-pil sauce
Hake cheeks pil-pil — Soft and silky, bound with traditional pil-pil.
Meats
Beef steak tartare
Selected beef, seasoned with balance.
Grilled kid goat ribs and chops
Grilled kid goat ribs — Char-grilled, juicy and well browned.
Tripe with chickpeas
Classic recipe, rich and comforting.
Duck confit with red berries
Duck confit — Tender meat with a lightly sweet contrast.
Special sliced beef entrecôte
Beef entrecôte — Tender beef, served in thin slices.
Grilled beef tenderloin
Tenderloin cooked to your liking.
Beef tenderloin with green peppercorn sauce
Beef tenderloin with peppercorn sauce — Classic dish with creamy, aromatic sauce.
Oxtail stewed in red wine
Oxtail stew — Slow-cooked, deep and traditional.
Braised Iberian pork pluma
Juicy, slowly cooked.
Desserts
Valencianvegetarian
Valencian dessert — Freshly squeezed orange juice with vanilla ice cream.
Fresh fruit saladvegan, vegetarian
Light, colourful and seasonal.
Premium Melon “Bollo”vegan, vegetarian
Premium Melon — Sweet, aromatic and perfectly ripe.
Natural pineapplevegan, vegetarian
Juicy, fresh and perfectly ripe.
Strawberries with juice or creamvegetarian
Strawberries with cream — Very fresh, fleshy and aromatic.
Assorted ice cream (vanilla, chocolate, coconut or nougat)vegetarian
Assorted ice cream — Creamy selection of traditional flavours.
Catalan cream with carquinyoli biscuitsvegetarian
Catalan cream — Classic, with crunchy caramel and carquinyoli biscuits.
Rice pudding with cinnamonvegetarian
Rice pudding — Creamy, aromatic and perfectly sweetened.
Custard flan with whipped creamvegetarian
Custard flan — Delicate and refined, accompanied by the finest homemade whipped cream.
Tiramisu
Deep, indulgent and well balanced.
Chocolate truffles
Intense, rich and very tempting.
Cream and apple puff pastry
Apple Puff Pastry — Light, crispy and freshly baked.
Homemade cheesecake
Cheesecake — Rich, melting and very pleasant.
Chocolate coulant with coconut ice cream
Molten centre with a tropical contrast.
Homemade coconut pudding
Coconut Pudding — Fragrant, exotic and delicate.
Prepared orange with vanilla ice cream
Orange with Vanilla Ice Cream — Refreshing, citrusy and harmonious.
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Praktisch
- Adres
- Carrer d'Aribau, 162, 08036 Barcelona
- Uren
- ma13:00–16:00di13:00–23:00wo13:00–23:00do13:00–23:00vr13:00–23:00za—zo13:00–16:00Sundays and public holidays: 13 a 16 h
- Contact
- +34933684141
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), restaurantemiguelitos.es/es/
- Dossier
- volledigheid 67 %, vertrouwen 79 %