Salvaje - Barcelona, Carrer d'Enric Granados
Carrer d'Enric Granados, 86, 08008 Barcelona
Nu open · tot 16:00
Japans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Sushi Bar
Soft Shell Crab
20.00
Soft Shell Crab Roll — Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping (salmon roe).
Spicy tuna
19.00
Spicy Tuna Roll — Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Spicy salmon
20.00
Spicy Salmon Roll — Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Rainbow
19.00
Rainbow Roll — Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.
Fujiroll
22.00
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.
Shrimp roll
20.00
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
Dinamita
16.00
Dinamita Roll — With crab and wrapped in soy paper, and accompanied with truffled butter.
Vegan rollvegan
12.00
Cucumber, tempured asparagus, lettuce, kampio and takuan with smoked pepper and avocado, accompanied with yuzu-kosho soy.
SLVJ roll
21.00
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, egg sauce and porcini.
Cigala roll
22.00
With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.
Sushi
50.00
Sushi Set — 1 roll and 9 nigiris.
Sushi +
75.00
Sushi Set Plus — 1 roll and 9 nigiris.
Sashimi
55.00
Sashimi Set — 9 sashimis.
Sashimi +
85.00
Sashimi Set Plus — 9 sashimis.
Kinmedai
14.00
Kinmedai Sashimi — Splendid alfonsino.
Shima aji
10.00
Shima Aji Sashimi — Japanese fish.
Hotate
13.00
Hotate Sashimi — Japanese scallops.
Sea bream
10.00
Sea Bream Sashimi — Gilt-head bream.
Tamagovegetarian
10.00
Japanese omelette.
King Salmon
12.00
King Salmon Sashimi — Nordic salmon.
Uni
16.00
Uni Sashimi — Sea urchin (only in season).
Akami
12.00
Akami Sashimi — Tuna fillet.
Thai Snapper
10.00
Thai Snapper Sashimi — Silver seabream.
Unagi
10.00
Freshwater eel.
Ika
10.00
Ika Sashimi — Japanese squid.
Octopus
10.00
Octopus Sashimi — Japanese octopus.
Ikura
18.00
Salmon roe.
Langoustine
14.00
Langoustine Sashimi — Softwater prawn.
O-Toro
18.00
O-Toro Sashimi — Fatty tuna.
Chutoro
14.00
Chutoro Sashimi — Medium-fatty tuna.
Kampachi
12.00
Kampachi Sashimi — Medium-fatty Japanese fish.
Hamachi
16.00
Hamachi Sashimi — Amberjack Japanese fish.
Wagyu
24.00
Wagyu Sushi
Negitoro
18.00
O-Toro, chives and wasabi.
Tekkamaki
15.00
Tuna and chives.
Sake Maki
12.00
Salmon and wasabi.
Kappamakivegan
7.00
Cucumber and sesame.
Ikura and Quail Egg
19.00
Salmon roe and quail egg.
Foie Grass
14.00
Grilled Foie Gras — Grilled foie gras with eel sauce.
Toro and Kimchee
15.00
Toro tartar with kimchee sauce and soy paper.
O-Toro Tartar
15.00
Bluefin tuna fillet tartar.
Salmon
17.00
Salmon Tartare — Ponzu marinated salmon, ikura (salmon roe), avocado and.
Tuna
17.00
Tuna Tartare — Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
Pulpo a la piedra
20.00
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
King salmon tiradito
16.00
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Kampachi Tiradito
16.00
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
Wakame kuy-kuy saladvegan
12.00
Wakame Salad — Ripe mango, green mango, red radish, cucumber.
Bluefin tiradito (chu-toro)
20.00
Bluefin Tiradito — Tomato tartar, kizami wasabi and olive oil.
Scallops
14.00
Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.
To Share
Pickled vegetablesvegan
4.00
Japanese style pickled baby vegetables.
Cauliflower boomvegetarian
18.00
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Rock shrimp tempura
24.00
Tempura rock shrimps with wasabi, fried kale and green onions.
Salmon crispy rice
17.00
King salmon, spicy mayo, ikura (salmon roe), coriander.
Glazed and spicy edamamevegan
12.00
Sakura sauce glazed edamames, coriander and katsuobushi.
Shrimp dumplings
18.00
Stuffed with Shirmp, in a base of Shirmp bisque, crispy wonton and mint.
Truffled mushroom dumplings
16.00
Maitake mushroom, beef demi-glace, truffled cream.
Short rib buns
16.00
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
SLVJ japanese tacos
15.00
Japanese Tacos — Sautéed flank, yuzu and napa paste, on a nori crispy base.
Steam butter brocolinivegetarian
7.00
Steamed Butter Broccolini — With butter and topped with purple shiso.
Zamburiñas
16.00
Robata grilled with shiso butter and garlic chips. (6 units)
SLVJ Saladvegetarian
12.00
Fresh baby spinach and watercress sprouts seasoned with saiko miso mayo, semi spicy bread crumbs and avocado.
Robata
Roasted branzinopescatarian
34.00
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Scarlet Shrimppescatarian
45.00
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi.
Roasted Sea Breampescatarian
28.00
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Tuna tatakipescatarian
29.00
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Black codpescatarian
42.00
Black cod glazed in Japanese plum and chard bed.
Roasted king salmonpescatarian
24.00
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Octopus skewerspescatarian
25.00
Shiso butter, salt and black pepper.
Squid SLVJ
15.00
Squid stuffed with vegetable stew and chistorra with sweet and sour ginger, honey, roasted garlic and fresh mint.
Beef sirloin steak
29.00
Sirloin with glazed hollandaise yuzu sauce with robata grilled mushrooms.
Wagyu A5
80.00
Japanese wagyu grilled on the robata.
Grilled and glazed lamb shank
36.00
Grilled Lamb Shank — Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Tandoori chicken skewers
16.00
Chicken skewers with tandoori sauce.
Grilled Avocadovegan
14.00
Avocados with ponzu sauce.
Fresh corn a la robatavegetarian
14.00
Fresh Corn Robata — Fresh corn with shiso and soy butter.
Grilled wild mushroomsvegetarian
22.00
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Triple cooking potatoesvegetarian
8.00
Confit on the inside, crispy on the outside.
Rice / Soup / Noodles
Duck fried rice
24.00
Wok fried rice with roast duck.
Wok veggie fried ricevegan
16.00
Wok rice with corn, green onion and pickled red cabbage.
Wagyu beef fried rice
29.00
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Beef ramen
18.00
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Miso soupvegan
9.00
Miso soup with toasted tofu, green onion and lemon zest.
Desserts
Yuzu & yuzu pievegetarian
16.00
Yuzu Pie — Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
Ichigo & creamvegetarian
14.00
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Cacao SLVJvegetarian
16.00
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Coconut tres lechesvegetarian
16.00
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
Matcha Volcanovegetarian
14.00
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
Lunch Menu
Wagyu Beef Burger
19.00
Wagyu, cheddar cheese, gochujang sauce and pickles, served with French fries.
Monkey Brunch
Ham, cheese and mushrooms omelette
Ham, Cheese and Mushroom Omelette — Served with hollandaise sauce.
Bluefin tuna benedictpescatarian
Benedict eggs on brioche bread and tuna.
King salmon benedictpescatarian
Benedict eggs on brioche bread and salmon.
Toastvegetarian
Avocado Toast — Avocado toast with red beans, poached eggs, and hollandaise sauce.
Japanese Tamagovegetarian
Sweet egg omelette.
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Praktisch
- Adres
- Carrer d'Enric Granados, 86, 08008 Barcelona
- Uren
- ma—di13:30–16:00wo13:30–16:00do13:30–16:00vr13:30–16:00za—zo—Lunch Menu available Tuesday to Friday 1:30 p.m. to 4:00 p.m. Not available on weekends or holidays.
- Contact
- +34932376953
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), barcelona.slvj.es/
- Dossier
- volledigheid 83 %, vertrouwen 79 %
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