Restaurant Prinsessehof
Prinsessestraat 149, 8870 Izegem
работното време е неизвестно
Belgian€€€€
Меню
Източник: уебсайтът на ресторанта, прочети в 14 септември 2026 г.. Цените и ястията може да са се променили.
Калориите и въглехидратите за това меню още не са изчислени.
Voorgerechten
FRANSE "GILLARDEAU" OESTERSpescatarian
French Gillardeau Oysters — (6st.)
GEGRATINEERDE FRANSE "GILLARDEAU" OESTERSpescatarian
Gratinated French Gillardeau Oysters — champagnesaus (6st.)
1/2 KREEFT IN DE JOSPERpescatarian
Grilled Lobster — fijne groentjes | blanke boter
OVENGEBAKKEN LANGOUSTINESpescatarian
Baked Langoustines — kruidenboter
HUISBEREIDE KROKETTEN VAN GRIJZE GARNALENpescatarian
Grey Shrimp Croquettes
KARNEMELKSTAMPERSpescatarian
Buttermilk Mash with Grey Shrimp and Poached Egg — grijze garnalen | gepocheerd hoeve-ei
GAMBA'S IN DE JOSPER OVENpescatarian
Grilled King Prawns — notenboter
CARPACCIO VAN RUND
Beef Carpaccio — kruidendressing | rucola | parmezaan
MERGPIJP IN DE OVEN
Baked Bone Marrow — sel de Camargue
HUISBEREIDE GANZENLEVER
Homemade Foie Gras — ajuin- & mango confituur | notensla
HUISBEREIDE KROKETJES VAN KALFSZWEZERIKEN
Veal Sweetbread Croquettes — verse tartaar
Hoofdgerechten vis
PALING IN HET GROENpescatarian
Eel in Green Sauce
PALING IN DE ROOMpescatarian
Eel in Cream Sauce
PALING NAPOLITAINEpescatarian
Eel Napolitaine
PALING GEBAKKENpescatarian
Fried Eel
SLIBTONGEN "MEUNIERE"pescatarian
Sole Meunière — fris slaatje | verse frietjes
ROGGEVLEUGELpescatarian
Poached Monkfish — schuimende boter | kappertjes | peterselie
PASTA VONGOLEpescatarian
HELE KREEFT IN DE OVEN (650gr)pescatarian
Whole Baked Lobster — blanke boter | fijne groentjes
GAMBA'S IN DE OVENpescatarian
Baked King Prawns — notenboter
Hoofdgerechten vlees
VOL-AU-VENT "DELUXE"
Vol-au-Vent Deluxe — Zwartpootkip & kalfzwezerik | garnalen | mousseline
LAMSKROONTJE
Crown of Lamb — lentegroentjes | jus van honing & Porto | aardappelgratin
OSSENHAAS (FILET PUR)
Beef Tenderloin — bijgerecht naar keuze
COTE A L'OS VAN BELGISCH WIT-BLAUW
Belgian Blue Bone-in Ribeye — per 2 personen
COTE A L'OS FRANSE SALER
French Saler Bone-in Ribeye — 3 weken Dry-aged
COTE A L'OS BLACK ANGUS
Black Angus Bone-in Ribeye — 3 weken Dry-aged
COTE A L'OS SPAANSE RUBIA GALEGA
Spanish Rubia Galega Bone-in Ribeye — 3 weken Dry-aged
USA PRIME BEEF (ZONDER BEEN)
USA Prime Beef — 3 weken Dry-aged
ENTRECOTE PREMIUM SELECTED
Premium Selected Entrecôte
ENTRECOTE SALER FRANKRIJK
French Saler Entrecôte — 3weken dry-aged
ENTRECOTE BLACK ANGUS
Black Angus Entrecôte — 3 weken dry-aged
ENTRECOTE VAN PREMIUM SELECTION ARGENTINIE
Argentinian Premium Entrecôte
ENTRECOTE RUBIA GALEGA SPANJE
Spanish Rubia Galega Entrecôte — 4 weken dry-aged
Nagerechten
COUPE COLONELvegetarian
citroensorbet met wodka
HUISBEREIDE MOELLEUXvegetarian
Homemade Moelleux — vanille | bosvruchten
CREME BRULEEvegetarian
Crème Brûlée
DAME BLANCHEvegetarian
vanille | chocolade
CAFE GLACEvegetarian
Café Glacé
SABAYON VAN DE CHEFvegetarian
Chef's Sabayon — min. 2 personen
SORBET VAN FRAMBOZENvegan, vegetarian
Raspberry Sorbet — verse frambozen | frambozenlikeur | munt
COUPE ADVOCAATvegetarian
vanille | advocaat
Onze menu's
Menu Prinsessehof
63.00
Prinsessehof Menu — CARPACCIO VAN BLACK ANGUS of HUISBEREIDE GARNAALKROKETTEN of GAMBA'S IN DE OVER NOTENBOTER / COTE A L'OS WIT BLAUW 1.2 KG SAUS NAAR KEUZE of CONTREFILET PREMIUM SELECTED of SLIBTONGEN MEUNIERE MET FRIS SLAATJE of COTE A L'OS BLACK ANGUS of COTE A L'OS FRANSE SALER of COTE A L'OS RUBIA GALEGA of USA PRIME BEEF / CRÊME BRÛLEE of IRISH COFFEE of CAFE GLACE
Menu van de chef
73.00
Chef's Menu — 1/2 KREEFT IN DE OVEN BEURRE BLANC of FRANSE "GILLARDEAU" OESTERS 6ST. of HUISBEREIDE GANZENLEVER / COTE A L'OS WIT BLAUW of CONTREFILET PREMIUM SELECTED of COTE A L'OS BLACK ANGUS of COTE A L'OS FRANSE SALER of COTE A L'OS RUBIA GALEGA of USA PRIME BEEF(ZONDER BEEN) / TONIJN | ROMESCO | KRIELTJES | BEARNAISE / CRÊME BRÛLEE of IRISH COFFEE of CAFE GLACE
Onze suggesties
KING CRABpescatarian
beurre blanc
PASTRAMI TONIJNpescatarian
Tuna Pastrami — burrata | pequillios
TOAST GANZENLEVER DELUXE
Foie Gras Toast — bladspinazie | Sint-jacobsnoot
MOSSELS THAISE WIJZEpescatarian
Thai Style Mussels
TONIJNpescatarian
Tuna with Romesco — Romesco | krieltjes | Espuma van bearnaise
OSSO BUCCO
Osso Buco — pasta | gremolata
STEAK TARTAAR
Steak Tartare — salade | frietjes
PAELLA DE LUXE
Deluxe Paella — door chef Miguel | kreeft | mossel | vongolé
Fruits de mer
FRUITS DE MER
Seafood Platter
Това меню все още е ли вярно?
Отзиви
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Практично
- Адрес
- Prinsessestraat 149, 8870 Izegem
- Часовник
- все още неизвестно
- Контакт
- +3251310426
- Източници
- Overture Maps Places (CDLA-Permissive 2.0), prinsessehof.be/
- Запис
- пълнота 17 %, увереност 40 %