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Acarajé da Carol - R. de Santa Marta

R. de Santa Marta 78, 1150-298 Lisboa

Затворено сега · отваря 12:00

Latin American€€€€
ОтзивРезервацияОбади сеСайт

Меню

Източник: уебсайтът на ресторанта, прочети в 12 септември 2026 г.. Цените и ястията може да са се променили.

Калориите и въглехидратите за това меню още не са изчислени.

Starters
Acarajé
12.00
Served with vatapá, vinaigrette salad and dried shrimp. The dough is made from black-eyed peas and salt. It is then fried in palm oil.
No Shrimp
10.00
Acarajé (No Shrimp) — Acarajé variant
Acarajé on the plate
13.00
Served on a plate with vatapá, dried shrimp and vinaigrette salad. The dough is made from black-eyed peas and then fried in palm oil.
Abará
Served with vatapá, dried shrimp and vinaigrette salad. The dough is made from black-eyed peas and palm oil. It is then cooked wrapped in the banana leaf.
Abará no prato
Abará on the plate — Served on a plate with vatapá, dried shrimp and vinaigrette salad. The dough is made from black-eyed peas and palm oil. It is then cooked wrapped in the banana leaf.
Sun-dried meat with cassava
22.99
Served with farofa and vinaigrette salad
Sausage with cassava
19.99
Served with farofa and vinaigrette salad
Fried cassava
10.99
Served with garlic sauce
Bean soup
5.50
Served with pork rinds
Main Courses
Fish stew
28.99
Served with rice, palm oil farofa and pirão. It is a fish stew that includes, among various spices, coconut milk and palm oil
Shrimp stew
33.99
Served with rice, palm oil farofa and pirão. It is a shrimp stew that uses, among various seasonings, coconut milk and palm oil
Moqueca mista
32.99
Served with rice, palm oil farofa and pirão. It is a fish and shrimp stew that includes, among various seasonings, coconut milk and palm oil
Shrimp bobo
Shrimp bobó — Served with rice, vinaigrette and palm oil farofa. The dish is based on cassava puree and palm oil.
Shrimp Escondidinho
23.90
Served with rice and salad vinaigrette. The dish is based on cassava puree and fresh shrimp.
Vegetarian Bobóvegetarian
23.99
Served with rice, salad, vinaigrette and palm oil farofa. The dish is based on cassava puree and has vegetables such as baby carrots, Brussels sprouts, hearts of palm and broccoli.
Escondidinho de carne seca
Beef Escondidinho — Served with rice and salad vinaigrette. The dish is based on cassava puree.
Feijoada
25.99
(Sundays only) Served with rice, farofa, cabbage and orange salad
Desserts
Student Cookie
6.50
Made from tapioca, coconut milk, milk and sugar.
Quindim
5.99
(Cherry syrup) Sweet based on egg yolks, sugar and grated coconut.
Manjar
(Plum syrup) Sweet made from coconut milk, condensed milk and cornstarch.
Cocada
4.20
Made from coconut.

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Практично

Адрес
R. de Santa Marta 78, 1150-298 Lisboa
Часовник
Пон—
Втор17:00–22:30
Ср17:00–22:30
Чет17:00–22:30
Пет17:00–22:30
Сб12:00–14:30, 18:00–22:30
Нед13:00–17:30
Контакт
+351213570946 contato@restauranteacarajedacarol.com
Източници
Overture Maps Places (CDLA-Permissive 2.0), restauranteacarajedacarol.com/
Запис
пълнота 83 %, увереност 79 %

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