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Il Pennello Downtown

Franziskanerplatz 1, 1010 Wien

Отворено сега · до 22:00

Italian€€€€
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Меню

Източник: уебсайтът на ресторанта, прочети в 11 септември 2026 г.. Цените и ястията може да са се променили.

Калориите и въглехидратите за това меню още не са изчислени.

Secondi di pesce
GAMBERONI REALI ALLA GRIGLIA (7 PEZZI)
28.90
Grilled Tiger Prawns — Gegrillte Riesengarnelen (7 Stk) | Grilled Tigerprawns (7 pieces)
BISTECCA DI TONNO ALLA GRIGLIA (CA. 200G)
36.40
Grilled Tuna Steak — Gegrilltes Thunfischsteak (ca. 200g) | Grilled tunasteak (ca. 200g)
GRIGLIATA MISTA DI PESCE
46.50
Mixed Grilled Fish — Gemischte Fisch-Grillplatte | Mixed grill plate of fish
BRANZINO ALLA GRIGLIA
36.00
Grilled Sea Bass — Gegrillter Barsch | Grilled seabass
Secondi di carne
TAGLIATA DI MANZO (CA. 180G) CON RUCOLA, POMODORINI & GRANA
33.60
Beef Tagliata — Tagliata vom Rind (ca. 180g) mit Rucola, Cherrytomaten & Grana | Tagliata of beef (approx. 180g) with rucola, cherry tomatoes & grana
COTOLETTA ALLA MILANESE (CONTORNO EXTRA)
29.60
Veal Schnitzel Milanese — Paniertes Mailänder Schnitzel vom Kalb (Beilage extra) | Milanese-style breaded veal Schnitzel (side dish extra)
STINCO DI VITELLO PER 2-3 PERSONE
76.80
Veal Knuckle — Kalbsstielze für 2-3 Personen (Wartezeit 15 Min.) | Veal knucklebrisket for 2-5 persons (waiting time 15 min)
BRISKET-STEAK (CA. 240G) MARINATO 12 ORE, SOUS-VIDE 48 ORE
37.90
Brisket Steak — Brisket-Steak (ca. 240 g) 12 Stunden mariniert, 48 Stunden sous-vide gegart Brisket-Steak (approx. 240 g) marinated for 12 hours, sous-vide cooked for 48 hours
Secondi vegetariani
MILLEFOGLIE DI PATATE CON SCAMORZA, PORCINI & FAGIOLA DELLA NONNA CON OLIO AL ROSMARINO & POMODORINI CONFITvegetarian
25.60
Potato Millefeuille with Scamorza and Porcini — Millefoglie aus Kartoffeln mit Scamorza, Steinpilzen und „Nonnas“-Bohnen, Rosmarinöl und Confit-Tomaten | Potato millefeuille with scamorza, porcini mushrooms and grandma's beans, rosemary oil and confit tomatoes
PARMIGIANA DI MELANZANEvegetarian
24.40
Eggplant Parmigiana — Melanzani-Parmigiana | Parmigiana of eggplant
Contorni
PATATE AL ROSMARINOvegan
7.60
Rosemary Potatoes — ROSMARIN KARTOFFEL I ROSEMARY-POTATO
PATATE DOLCI FRITTEvegan
7.90
Fried Sweet Potatoes — SÜSSKARTOFFEL I FRIED SWEET POTATO
VERDURE GRIGLIATEvegan
8.20
Grilled Vegetables — GRILLGEMÜSE I GRILLED VEGETABLES
CAPONATAvegan
8.40
Vegetable Caponata — CAPONATA-GEMÜSE I CAPONATA-VEGETABLES
FAGIOLA DELLA NONNAvegan
7.40
Grandma's Beans — OMA'S BOHNEN I GRANDMAS' BEANS
Antipasti
BRUSCHETTA AL POMODOROvegan
13.60
Tomato Bruschetta — Bruschetta mit Tomaten & Basilikum | Bruschetta with tomato & Basil
BEEF TARTAR DI ANGUS FIORENTINO (CA. 120G) CON TARTUFO
34.90
Beef Tartare with Truffle — Beef Tartar von Angus aus Florenz mit Trüffel | Beef tartar of angus from Florence with truffle
TORTINO DI FICHI, NOCI, MENTA E MENTA LEGGERMENTE CARAMELLIZZATO CON BURRATA PUGLIESEvegetarian
21.50
Fig and Walnut Tartlet with Burrata — Tortchen aus Feigen, Walnüssen und Minze, leicht karamellisiert, serviert mit Burrata aus Apulien Fig, Walnut & Mint Tartlet, Lightly Caramelised, Served with Apulian Burrata
ANTIPASTO DI CRUDITÀ DI MAREpescatarian
38.40
Raw Seafood Antipasto — Rohe Scampi, mazzara-Prawns, gelbflossenhunfahn & Austern Raw scampi, mazzara-prawns, yellow fina tun & oysters
VITELLO TONNATO ALL' ANTICA MANIERA
23.40
Vitello Tonnato — Zart gegartes Kalbsfleisch mit klassischer Thunfisch-Sauce, Cherrytomaten & Kapern Thinly sliced veal with classic tuna sauce, Capers & cherrytomatoes
OSTRICHEpescatarian
8.00
Oysters — Austern | Oisters
ANTIPASTO DELLO CHEF FOR 2 PERSONS
39.70
Chef's Antipasto Platter — Antipasto misto con salumi, pecorino, grana, burrata & 'Nduja di Spilinga, olive & pomodori semisecche Gemischte Vorspeisenplatte mit Aufschnitt, Pecorino, Grana, Burrata & 'Nduja aus Spilinga, Oligen, Oliven & halbgetrockneten Tomaten Mixed Antipasto Platter with Cured Meats, Pecorino, Grana, Cheese, Burrata & Spilinga 'Nduja, Olives & Semi-Dried Tomatoes
Zuppe
ZUPPA DI POMODOROvegan
9.70
Tomato Soup — Tomatensuppe | Tomatosoup
MINESTRONEvegan
11.80
Minestrone Soup — Gemüse-Minestrone | Vegetable soup
ZUPPA DI PESCEpescatarian
22.50
Fish Soup — Fischsuppe | Fish-soup
Insalate - Salads
INSALATA VERDEvegan
7.60
Green Salad — Grüner Salat | Green Salad
INSALATA MISTAvegan
9.50
Mixed Salad — Gemischter Salat | Mixed Salad
INSALATA CALABRESEvegetarian
13.00
Calabrese Salad — Insalata mista, olive, cipolla rossa di Tropea, stracciatella Gemischter Salat mit Oliven, roter Zwiebel aus Tropea & Stracciatella | Mixed salad with olives, red onion from Tropea & stracciatella
INSALATA PENNELLE
17.30
Pennelle Salad with Chicken Liver — Insalata mista, fegatini di pollo, cipolla caramellata, ricotta Gemischter Salat, gebratene Hühnerleber, karamellisierte Zwiebel, Ricotta | Mixed salad, chicken liver, caramelized onion, ricotta
INSALATA TROPENANA CON POMODORO, CIPOLLA ROSSA, FAGIOLIvegan
13.90
Tropenana Salad — Insalata di pomodoro, cipolla rossa di Tropea & fagioli della nonna Tomatensalat mit roter Zwiebel aus Tropea & Omas Bohnen | Tomatosalad with red onion from Tropea & grandma's beans
Pasta
FILEJA ALLA CALABRESE CON POMODORO, 'NDUJA DI SPILINGA & BURRATA
25.80
Fileja alla Calabrese — Fileja Calabrese mit Tomatensauce, 'Nduja aus Spilinga & Burrata | Fileja with tomatosauce, 'nduja from Spilinga & Burrata
MACCHERONI DELLA NONNA CON POLPETTE AL SUGO
27.50
Maccheroni with Meatballs — Oma's Maccheroni mit Fleischbällchen in Tomatensauce | Grandma's maccheroni with meatballs in tomatosauce
SPAGHETTONI ALLO SCOGLIO CON BOTTARGApescatarian
37.20
Spaghetti allo Scoglio — Spaghetti mit Meeresfrüchten | Spaghetti with seafood
GNOCCHI DI PATATE VIOLA FATTI IN CASA AL GORGONZOLA, NOCI E PERA CARAMELLIZZATAvegetarian
27.50
Purple Potato Gnocchi with Gorgonzola — Hausgemachte Gnocchi aus violetter Kartoffel mit Gorgonzola, Walnüssen und karamellisierter Birne | Homemade gnocchi of purple potato with gorgonzola, walnuts and caramelized pear
TAGLIATELLE CON PORCINI & TARTUFOvegetarian
34.60
Tagliatelle with Porcini and Truffle — Tagliatelle mit Steinpilzen & Trüffel | Tagliatelle with porcini & truffle
SPAGHETTONI ALLA CARBONARA CON GUANCIALE CROCCANTE, GOCCIE DI AGLIO NERO & ZEST DI LIMONE SICILIANO
26.60
Spaghetti alla Carbonara — Spaghetti alla Carbonara mit knusprigem Guanciale, Tropfen aus schwarzem Knoblauch und Zesten sizilianischer Zitronen | Spaghetti alla carbonara with crispy guanciale, drops of black garlic and Sicilian lemon zest
Risotti
RISOTTO ALLO ZAFFERANO CON SALSICCIA FATTA IN CASA CON SEMI DI FINOCCHIO & CROSTA DI PECORINO ALLO ZAFFERANO
29.80
Saffron Risotto with Sausage — Safranrisotto mit hausgemachter Salsiccia mit Fenchelsamen und Safran-Pecorino-Kruste | Saffron risotto with homemade sausage with fennel seeds and a saffron pecorino crust

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Практично

Адрес
Franziskanerplatz 1, 1010 Wien
Часовник
Пон12:00–22:00
Втор12:00–22:00
Ср12:00–22:00
Чет12:00–22:00
Пет12:00–22:00
Сб11:00–22:00
Нед11:00–22:00
Mittagsmenü Mo-Fr 12-15 Uhr
Контакт
+4312883760 office@ilpennello.at
Източници
Overture Maps Places (CDLA-Permissive 2.0), ilpennello.at/
Запис
пълнота 83 %, увереност 80 %

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