Daata Bray

Juicy prawns wrapped in a spiced chickpea batter, fried crisp and dusted with our signature masala. Crunchy outside, tender inside. Served with mint yoghurt and sweet tamarind chutney.

Golden onion fritters in a fragrant chickpea batter with cumin and coriander, crisp-fried to perfection. Accompanied by mint yoghurt and sweet tamarind chutney.

Tender haddock coated in our Lahori chickpea batter with cumin and coriander, crisp-fried to perfection. A proper Pakistani street food.

Savoury fried poppadoms topped with our aromatic chaat masala. Served with a trio of dips – mint yoghurt, chutney and tamarind chutney.

Crisp cumin-scented pastry parcels and layered with warm chana masala, sweet yoghurt, spicy green chutney and tangy tamarind. Finished with fresh pomegranate and chaat masala.

Crisp fried potato tikki layered with house chana chaat (spiced chickpea salsa), sweet yoghurt, coriander-mint chutney and tamarind glaze. Garnished with jewelled pomegranate and a chaat masala.

A house-crafted sauce of gently sautéed onions, Kashmiri chillies and aromatic spices, blended with fresh coriander, spinach and spring onions

Slow-simmered onions and tomatoes enriched with sautéed garlic, green chillies and crushed red chilli, balanced with warming spices and garam masala for depth, richness and balance.

Finely minced lamb slow cooked with green peas and potatoes in a fragrant onion-tomato gravy, infused with warming Lahori spices and a squeeze of fresh lemon. Paired with smoky tandoor-charred chicken tikka for a Mughlai touch.

A luxuriously smooth onion-tomato and cashew sauce infused with ginger, garlic and aromatic spices, enriched tender, juicy prawns.

Butter Chicken — Charred tandoor chicken in a luxuriously creamy tomato-butter sauce, velvety sauce with coconut milk and cream. enriched with fresh cream and gently lifted with a touch of honey for depth and balance.

Tender chicken breast cooked in a rich and creamy yoghurt, garlic and green chilli sauce. A truly indulgent Punjabi Classic.

Tender chicken cooked in the clay oven with almond, fresh tomato, spices, and a dash of cream.

Afghani Lamb — Prime bone-in leg of lamb, cut into rustic pieces and simmered slowly in a robust onion-tomato gravy layered with roasted spices and warming garam masala, traditional way and infused with ginger, garlic, tamarind and blossom water, lifted with lemon juice, warming coriander and crisp fried onions.

Fragrant basmati rice layered the traditional way and infused with ginger, A spicy and robust onion-tomato curry layered with fenugreek, crushed chilli and garam masala, brightened with fresh lemon

Succulent boneless lamb pieces simmered with vibrant fresh spinach and warming spices, creating a smooth, deeply earthy

tandoor-cooked malai tikka for a rich yet herbaceous curry.

Hand-shaped seekh kebabs made with minced lamb, fresh herbs and warming a beautifully charred exterior and succulent centre.

Juicy king prawns marinated in spiced yoghurt with ginger, garlic and house- yoghurt coating and charred until beautifully smoky and tender.

Juicy, tandoor grilled chicken kebabs

Succulent chicken breast pieces marinated in ginger, garlic and house- aromatic sauce and paired with delicate ground spices with yoghurt, then charred in the tandoor for a beautifully smokey, satisfying classic.

Bone-in chicken leg and breast, layered in the tandoor until lightly charred and garam masala, brightened with fresh lemon and enriched with cream, paired with tan -door-roasted chicken tikka for a powerful, Served with cumin Raita.

Tender chickpeas slow-cooked in a deeply spiced onion-tomato base infused with warming Lahori spices, delivering a rich, melt of creamy cheese. Smokey, rich, and

Bhindi Bhaji — Chopped okra cooked with onion, fresh tomatoes, fresh ginger and garam masala

A velvety tomato and onion curry layered with cashews and aromatic spices, garam masala blended until smooth and folded through with tender paneer, cream and fenugreek

Fresh spinach blended into a silky, paneer, delivering a deeply earthy and

Aloo Bujia — Diced potatoes cooked with fenugreek, cumin and fried onions

S low-soaked whole urid lentils and kidney beans simmered gently until soft and velvety, then enriched with a butter- based tomato tempering infused with fenugreek, Kashmiri chilli and warming garam masala.

Soft potatoes and aubergine simmered together in a fragrant onion-tomato gravy layered with roasted spices, delivering earthy depth and comforting warmth.

Red split chana lentils cooked in Pakistani spices.

Steamed Rice

Pilau Rice

Tamarind Chutney

Mango Chutney

Trio of Dips — Tamarind, Mango and Mint yoghurt

Mixed Pickle

Chilli Sauce

Sharing board of lamb chops, seekh kebab, chicken tikka, chicken kebab, tandoori prawn, and selection of dips.Served with naan or pilau rice.

Savoury fried poppadoms topped with our aromatic chaat masala. Served with mango chutney.

Spiced potatoes wrapped and fried in savoury pastry.

Spinach and potato filled tikki, golden fried, packed with Daata spice.

Hand-shaped seekh kebabs made with minced lamb, fresh herbs and warming spices, grilled over open flame for a charred exterior and succulent centre.

Finely minced lamb slow-cooked with green peas in a fragrant onion-tomato gravy, infused with warming Lahori spices and garam masala for depth, richness and balance.

A luxuriously smooth onion-tomato and cashew sauce infused with ginger, garlic and aromatic spices, enriched with cream Kashmiri and fenugreek, finished with tender, juicy prawns.

Charred tandoor chicken in a luxuriously creamy tomato-butter sauce, enriched with fresh cream and gently lifted with a touch of honey for depth and balance.

Afghani Chicken — A spicy and robust onion-tomato curry layered with fenugreek, crushed chilli and garam masala, brightened with fresh lemon and enriched with cream, paired with tandoor-roasted chicken tikka for a powerful, smoky finish.

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

Prime bone-in leg of lamb, cut into rustic pieces and simmered slowly in an onion-tomato gravy layered with roasted spices and warming garam masala, prepared in the traditional Pakistani style for depth & richness.

Pulao Rice

SERVED WITH STEAMED OR PILAU RICE OR PLAIN NAAN OR FRIES

Kids Korma — SERVED WITH STEAMED OR PILAU RICE OR PLAIN NAAN OR FRIES

Kids Curry — SERVED WITH STEAMED OR PILAU RICE OR PLAIN NAAN OR FRIES

Gulab Jamun — Cardamom Dumplings with sweet rose syrup, topped with pistachio.

Moist pistachio sponge layered with freshly whipped cream, topped with pistachio milk.