Namaste Indian Restaurant - Brussel, Rue Jules Van Praet

scampi pakora — A deep fried fritter made of prawns dipped in a chickpea better and various spices.

A deep fried fritter made of fish dipped in a chickpea batter and various spices.

tandoori king prawns — Scampis marinated, delicately roasted in the tandoor.

tandoori chicken — Chicken legs marinated in yoghurt, spices and seasoning, grilled in the tandoor charcoal.

tandoori fish — Salmon marinated in various spices, lemon and grilled in the tandoor.

chicken samosa — Delicious small crunchy turnovers, stuffed with meat and flavoured with fresh coriander.

Lamb marinated in spices, presented as brochettes and grilled in the tandoor.

Chicken sausages prepared with minced meat of chicken, with spices and grilled in tandoor.

Minced lamb brochette flavoured with lots of spices and grilled in the tandoor.

mixed starters — A varied bunch of our starters, delightful short refined and gastronomic journey.

Healthy delicious and flavoured soup with chicken and indian spices

vegetable samosa — Delicious small croquettes stuffed with fresh vegetables and flavoured with coriander.

onion bhajee — Pastry of onions and lentils mildly spiced.

vegetable pakora — A deep fried fritter made of vegetables dipped in a chickpea batter and various spices.

A deep fried fritter made of Indian cheese dipped in a chickpea batter and various spices.

Soup with lentils, flavoured with fresh coriander and spices.

Small mutton dices marinated in yaghurt, following the indian tradition.

Scampin delicately roasted in the tandoor and served with a three flavoured sauce.

A variety of tandoor marinated and braised dishes on charcoal, with one appropriate sauce. [Chicken, lamb chep, botti kabab, gambas and scampis]

Chicken breast stewed with indian spices, spring onions and a touch of fresh tomato sauce. A love match.

Filets de blanc de poulet coupés en dés, mariné avec différentes épices et yaourt puis cuits en brochette au four (tandoor). / Stukjes kipfilet gebakken met behulp van spiesjes in een klei-oven (tandoor) na het marineren in diverse kruiden en yoghurt. / Pieces of boneless chicken baked using skewers in a clay oven (tandoor) after marinating in spices and yogurt.

Poulet longuement imprégné dans une marinade à base de yaourt, aux épices et aux arômes, cuit au-dessus des braises du tandoor / Langdurig in een marinade op basis van yoghurt, kruiden en specerijen doordrenkte kip, bovenop de houtskool van de tandoor gebakken. / Chicken marinated with yoghurt and spices and kept overnight, then grilled in the tandoor.

non-veg thali — Quatre préparations differents dont 2 plats à base de poulet , 1 plat à base de l'agneau et 1 plat végétarien servi individuellement sur un grand plateau accompagné de riz basmati + nan • pickle • mix salade • yaourt • sauces • dessert. Vier verschillende gerechten, waaronder 2 gerechten op basis van kip, 1 gerecht op basis van lam en 1 vegetarisch gerecht geserveerd individueel op een grote Bord vergezeld van Basmati rijst • NAN • pickle • Mix Salade • Yoghurt • Sauzen • Dessert. Four different dishes including 2 dishes based on chicken, 1 dish based on lamb and 1 vegetarian dish served individually on a large plate accompanied by basmati rice • nan • pickle • mix salad • yogurt • sauces • dessert.

punjabi thali — Sarsa Da Saag • Dal • Makki Di Roti • Lassi [Sweet | Salted] • Pickle • Punjabi Salad. • Punjabi Kheer

vegetarian thali — Quatre préparations différentes à base de légumes frais, servies avec du riz au basmati et chapati • pickle • papad • mix salade • yaourt • sauces • dessert. Vier verschillende bereidingen op basis van verse groenten bediend met saffraanrijst en chapati • papad • pickle • papad • mix salade • raita • sauces • sweet dish. Four different fresh vegetables based preparations served with basmati rice • chapati • pickle • papad • mix salad • raita • sauces • sweet dish.