San Telmo Gastrobar
Calle San Nicolás, 14, 03002 Alicante
otevírací doba zatím neznámá
Spanish€€€€
Menu
Zdroj: web restaurace, číst více 12. září 2026. Ceny a jídla se od té doby mohly změnit.
Kalorie a sacharidy pro toto menu ještě nebyly odhadnuty.
Oferta gastronómica
Ensaladilla de merluza (Hake Salad)
6.50
Hake Salad
Ensaladilla de pollo y curry (Chicken Salad and curry)
7.50
Chicken and Curry Salad
Marinera con anchoa (Seafood with anchovy)
4.90
Seafood with Anchovy
Tabla de quesos artesanos (Artisan Cheese Board)vegetarian
20.00
Artisan Cheese Board
Pan cristal con tomate rallado (Crystal bread with grated tomato)vegan
4.90
Crystal Bread with Tomato
Jamón Iberico de bellota (Iberian acorn-fed ham)
22.00
Iberian Acorn-fed Ham
Tartar de atún, guacamole y wasabi (Tuna tartar, guacamole and wasabi)
23.00
Tuna Tartare with Guacamole and Wasabi
Tartar de Salón, aguacate y fresa (Salmon Tartar)
21.00
Salmon Tartare with Avocado and Strawberry
Ostras francesas nº2 David Sorlut (French Oysters nº2 David Sorlut)pescatarian
5.50
French Oysters
Arenque caramelizado (Caramelized herring)
11.00
Caramelized Herring
Anchoas gourmet cantábricas (12 o 14 piezas) con tomate raff trinchado
22.00
Cantabrian Anchovies with Tomato
Croquetas caseras de jamón (Ham Croquettes)
3.20
Ham Croquettes
Croquetas caseras especiales San Telmo (Special Homemade Croquettes San Telmo)
3.20
San Telmo Special Croquettes
Fingers de pollo crujientes (Crispy Chicken Fingers)
12.00
Crispy Chicken Fingers
Merlucitos en tempura by Varo-Muñoz (Hake by Varo Muñoz in soy tempura)
15.00
Hake Tempura
Huevo de Oca con pericana y miel (Goose egg with pericana and honey)vegetarian
15.00
Goose Egg with Honey
Mejillón al vino blanco con chalotas y mantequilla (Mussel in white wine with shallots and butter)
15.00
Mussels in White Wine
Pulpo asado con una base de puré de boniato picante, pico de gallo (tomate, cebolla, cilantro, menta (Octopus with fifth tabule and chulpi corn)
21.00
Roasted Octopus with Sweet Potato Puree
Oreja con hummus (Ear with hummus)
10.00
Pig Ear with Hummus
Torreznos con parmentier y chips de alcachofas (Pork belly with parmentier and artichoke chips)
15.00
Pork Belly with Parmentier
Alcachofas confitadas asadas, rellenas de sobrasada y gratinadas con alioli de miel (Roasted candied artichokes, stuffed with sobrassada and au gratin with honey aioli)
5.60
Stuffed Roasted Artichokes
Tomate de estación con encurtidos caseros (Seasonal tomato with homemade pickles)vegan
14.00
Seasonal Tomato with Pickles
De manzana ácida, aguacate y pollo al grill (With apple, avocado and grilled chicken)
16.00
Grilled Chicken Salad with Apple
Tomate con ventresca de atún y piparras de Navarra. (Tomatoes with tuna belly and piparras from Navarra)
16.00
Tomato with Tuna Belly
Ensalada San Telmo Brotes verdes, cherry confitado, granada, membrillo, virutas de queso curado, vinagreta de granadavegetarian
16.00
San Telmo Salad
Tomate con capellanes asados, (Tomatoes with "Capellanes" dried salted fish).
16.00
Tomato with Salted Fish
Huevos rotos con jamón y pimientos de padrón. (Broken eggs with ham and peppers)
14.00
Broken Eggs with Ham
Tortilla de bacalao a la vasca. ( "Basque" cod omelette).
10.00
Basque Cod Omelette
Arroz meloso de pluma ibérica y ajetes nuestra huerta (Creamy rice of Iberian Pork and Garlic)
16.00
Creamy Iberian Pork Rice
Arroz meloso de atún, tomate seco y calamar (Creamy rice with tuna, dried tomato and squid)
16.00
Creamy Tuna and Squid Rice
El famoso “bocata de Calamares”, en pan de centeno, trigo y malta, con suave mayonesa de lima (The famous calamari roll, on black bread and pumpkin seeds with soft lime mayonnaise)
9.50
Calamari Roll
Telmo de solomillo de vaca y mantequilla de trufa (Temo Beef sirloin and truffle butter)
12.00
Beef Sirloin with Truffle Butter
Telmo de Pluma Ibérica (Iberian pork Telmo)
10.00
Iberian Pork Pluma
Tataki de atún y teriyaki de algas (Tuna tataki ant teriyaki)
24.00
Tuna Tataki with Teriyaki
Salmón a la plancha y guarnición. (Grilled Salmon with garnish).pescatarian
22.00
Grilled Salmon
Bacalao al Pil Pil al turrón (Cod confit with tomato and confit garlic candies)pescatarian
22.00
Cod Pil Pil
Calamar de bahía a la plancha y alioli negro (Grilled squid and black alioli)
22.00
Grilled Squid with Black Alioli
Pluma ibérica, chips de alcachofas y crema de Stilton (Iberian Pork, artichoke chips and Stilton cream)
23.00
Iberian Pork with Stilton Cream
Lomo alto de vaca, patatas fritas y pimientos de padrón (Sirloin Steak, chips and peppers)
27.00
Sirloin Steak with Fries
Solomillo de vaca con parmentier de patatas y espárragos grillados (Fillet Steak with parmentier of potatoes and sparagus)
28.00
Beef Fillet with Parmentier
Steak tartar de solomillo ~opción con anchoas (Sirloin steak tartare ~option with anchovies)
28.00
Sirloin Steak Tartare
Costilla baja temperatura, cocinada a 85º unas 16hs, con parmentier de patatas, pimientos de piquillo asados, en su jugo con salsa de ostras (Low temperature rib, cooked at 85º for about 16 hours, with potato parmentier, roasted piquillo peppers, in their juice with oyster sauce)
39.00
Slow-cooked Ribs with Oyster Sauce
Costilla de cerdo baja temperatura barbacoa/Bourbon (Pork ribs Slow-coked with barbecue/bourbon and chips/peppers)
25.00
BBQ Pork Ribs
Tarta de queso c/ helado de frutos rojos (Upside Down Cheesecake)vegetarian
8.00
Cheesecake with Berry Ice Cream
Coulant de chocolate con helado de chocolatevegetarian
8.00
Chocolate Coulant with Ice Cream
Pannacotta San Telmo (Pannacotta San Telmo)vegetarian
5.50
Pannacotta San Telmo
Torrija de brioche, baileys y helado de dulce de leche (Spanish French toast, Bayleis and caramel ice cream)vegetarian
8.00
Brioche French Toast with Caramel Ice Cream
Tiramisú de turrón y mistela (Nougat and mistela tiramisu)vegetarian
6.50
Nougat Tiramisu
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Recenze
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Praktické
- Adresa
- Calle San Nicolás, 14, 03002 Alicante
- Otevírací doba
- zatím neznámé
- Kontakt
- +34865646170
- Zdroje
- Overture Maps Places (CDLA-Permissive 2.0), santelmogastrobar.com/