Tulsi Indian Restaurant - Amsterdam, Nieuwezijds Voorburgwal

Vegetarian Tasting Menu — Starters: Tomato Soup / Dal Soup / Samosa / Onion Bhajee; Main Course: Saag Paneer / Paneer Jalfrezi / Mix Veg Curry, Dal Makhni, Rice + Nan + Salad + Raita; Dessert: Gulab Jamun / Kheer / Kulfi Pistache / Mango

Non-Vegetarian Tasting Menu — Starters: Chicken Tikka / Hot wings / Samosa; Main Course: Chicken Tikka Masala / Butter Chicken / Lamb Jalfrezi / Chicken Jalfrezi, Dal Makhni, Rice + Nan + Salad + Raita; Dessert: Gulab Jamun / Kheer / Kulfi Pistache / Mango

Platter for 4 Persons — Starters: Aloo Tikki + Samosa + Chicken Tikka + Amritsari Fish; Main Course: Mixed Grill + Malai Tikka + Butter Chicken + Paneer Jalfrezi, Dal Makhni + Rice + Nan + Salad + Raita; Dessert: Gulab Jamun / Kheer / Kulfi Pistache / Mango

Platter for 6 Persons — Starters: Aloo Papdi Chat + Onion Bhajee + Malai Tikka + Amritsari Fish + Chicken Wings + Chicken Pakora; Main Course: Tandoori Seekh Kebab + Tandoori Tangri Kebab + Saag Paneer + Butter Chicken + Lamb Jhalfrezi + Paneer Butter Masala, Dal Makhni + Rice + Nan + Salad + Raita; Dessert: Kheer + Gulab Jamun, Kulfi Mango + Kulfi Pistache, Vanillaijs + Chocolade ijs

Platter for 10 Persons — Starters: Amritsari Fish + Hara Bhara Kebab + Aloo Tikki + Anjeer Ke Kebab + Reshmi Tikka + Lucknowi Seekh Kebab + Mutton Gulafi + Pani Puri, Achari Soya Chap + Spicy Bhel Puri; Main Course: 2 Butter Chicken + 2 Lamb Rogan Josh + 2 Fish Masala + 2 Tulsi Paneer Tikka + 2 Mix grill + 2 Dal Makhni + Rice + Nan + Garlic Nan + Salad + Raita; Dessert: Kheer + Mango ice cream + Pistachio ice cream + Gajer ka Halwa + Rasmalai

Platter for 20 Persons — Starters: 3 Pani Puri + 4 Seekh Kebab + 4 Tulsi Paneer Tikka + 4 Chicken 65 + 4 Gobi Pakora + 4 Spicy Chicken Wings; Main Course: 4 Butter Chicken + 4 Lamb Karahi + 3 Fish Tikka Tandoori + 4 Paneer Tikka Lababdar + 3 Subz Diwani Handi + 3 chicken Balti + 2 Dal Makhni + Rice + 5 Nan + 5 Garlic Nan + 5 Butter Nan + 5 Roti + Salad + Raita; Dessert: 4 Gajer ka Halwa + 4 Gulab Jamun + 4 Kheer + Kulfi Pistachio + 4 Vanillaiice cream

Children's Menu — Starters: Fries / Tomato Soup; Main Course: Butter Chicken + Rice + Butter Nan; Dessert: Kheer

Vegetarian Thali — Hara Bara Kabab + Paneer Butter Masala + Bartha + Dal Makhni + Mix Veg. + Rice + Nan + Salad + Raita + Gulab Jamun

Chicken Thali — Reshmi Tikka + Butter Chicken + Chicken Tikka Masala + Chicken Madras + Dal Makhni + Rice + Nan + Salad + Raita + Rasmalai

Lamb Thali — Mutton Seekh Kabab + Lamb Rogan Josh + Lamb Karahi + Lamb Jalfrezi + Dal Makhni + Rice + Nan + Salad + Raita + Gajar Ka Halwa

Crispy fried thin bread prepared from Indian lentils with spices.

Vegetable Samosa — with a vegetable blend, onions and potatoes in dough.

Tasty small onion balls tied together with lightly spiced gram flour batter.

Papdi chaat is very special and popular Indian street food where Papdi's are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes, curd, chutneys and Indian spices.

Grilled chicken with cream and special spices.

Made of fried lentil balls served with yougurt and some chutneys.

Spicy potato cakes coated in a chick pea batter creating a delicious little snack

Hariyali Tikka — Boneless chicken pieces in green paste of mint, coriander, spinach and fenugreek leaves.

Marinated tender minced lamb flavoured with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.

Hot grilled chicken wings.

Grilled pieces of chicken breast seasoned with a gentle garlic marinade and Indian spices, cooked in the Tandoor.

Steam or boiled potatoes mixed with peas, chopped spinach & green chilli paste and deep fried.

Chicken drum sticks in a marionation of garlic, ginger, turmeric and Indian spices and grilled.

Deep fried pieces of cauliflower marinated in mildly spiced gram flour.

Deep fried pieces of Indian cheese (paneer) marinated in mildly spiced gram flour.

Deep fried pieces of chicken marinated in mildly spiced gram flour.

Deep fried pieces of prawns marinated in mildly spiced gram flour.

Pieces of seasoned fish fried with Special Indian spices.

Chicken Seekh Kebab — Marinated tender minced chicken flavoured with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.

Tulsi Mixed Starters — Special assortment of starters, selected by our chef.

Pani Puri — Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys

Very popular mumbai street food snack made with puffed rice, puri boiled peanuts, onions and chutney

A delicious appetizer recipe where chrispy fried potato are topped with a creamy and spicy mayonnaise based

A spicy tasty and super crispy fries made with okra, gram flour and spices.

Delicious Indian spinach fritters made with spinach leaves, gram flour, spices and herbs.

Fried prawns cooked with butter, garlic. Finished with lemon.

Cottage cheese marinated with basil pesto, yoghurt and hand pounded spice.

Cottage cheese made with the lip-smacking cashew paste, yoghurt and the aroma of fenugreeks leaf

Cottage cheese marinate in pomegranate juice, red chilli powder, yoghurt and hand pounded spice.

Made with the broccoli marinated with Greek yoghurt, yellow mustard paste, infused hand pounded spice.

Marinated cashew nut and cheese paste soya chap, chef choice spice cooked in clay oven.

Soya chap marinated with yoghurt, pickle pulp and Indian spices cooked in clay oven.

Button Mushroom marinated with yoghurt, spices and stuffed with cheese cooked in clay oven.

Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a cottage cheese and potato mixture, marinated in a yoghurt sauce and baked in clay oven.

Vegetable Momos — Traditional Nepalese steamed/fried dumplings filled with spiced vegetables.

Meat Momos — Traditional Nepalese steamed/fried dumplings filled with seasoned chicken/lamb mince.

Fried papad with brown onion and Indian spice.

Kalmi Kebab is a delicious Kebab from the Mughlai cuisine, marinated with spices and yoghurt.

Bhatti ka Chuza is Baby chicken, marinated in roasted onion and cashew paste with yoghurt and hand pound flavourful spices.

Chicken Reshmi tikka is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices and cooked in clay oven.

Rawal Pindi Murg made with chicken, whole spices and fresh tomatoes cooked with pure ghee it's belong to Pakistan.

Lamb mince nicely mix with Indian spices cooked in clay oven.

Chicken minced rolled on skewers coated with chopped capsicum, onion, tomato and cooked in tandoor

Baby lamb, peppers, garam ,masala, caraway seeds and merlot wine

Boneless pieces of chicken breast marinated with salt, pepper, degi mirch, ginger garlic paste, starch, red chilli paste, curry leaves, deep fried

Fish Fingers — Thin pieces of fish fillet, marinated with salt, lemon, oregano, black pepper, bread crumbs, coating and deep fried served with tartar sauce

Rajasthani Mirch Chaat — Fresh big size slit green chilli, marinated with bengal gram, salt, kuti mirch, ginger garlic paste, deep fried and served with sprinkle of fresh chopped onion, tomato, green chilli, coriander leaves, layering of yoghurt and so aunth chutney

Fresh leaf of spinach, marinated with bengal gram, salt, turmeric, green chilli, ginger garlic paste, deep fried and served with sprinkle of chaat masala

Half baby potato boiled in salt, turmeric water, deep fried, served with sprinkle of chaat masala, degi mirch, fresh coriander, plain yoghurt, saunt chutney and chopped onion and tomato

Roasted boneless chicken prepared with Indian spices, sweet/sour spiced.

Fried Prawns prepared with Indian spices, sweet/sour spiced.

Samosa served with chick peas, sprinkle of chaat masala, degi mirch, fresh coriander, plain yoghurt, saunt chutney and chopped onion and tomato

Dal Soup — Lentil soup / Linzen soep

Mulligatawny Soup — Chicken soup with lentils / Kippen soep met linzen

Chicken soup / Kippen soep

Tomato Soup / Tomaten soep

Shrimps Soup / Garnalen soep

Mushroom Soup / Champignon soep

Malai Tikka — Grilled chicken with cream and special spices.

Grilled chicken with mint and special spices.

Marinated tender minced lamb flavoured with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.

Mixed Grill — A special combination of different Tandoori grill dishes (Tandoori Chicken, Seekh Kebab, Lamb Chop and Chicken Tikka).

Spiced marinated chicken, roasted in the Tandoor (Clay oven).

Chicken breast marinated in Indian spices, roasted in the Tandoor.

Chicken breast marinated with a garlic sauce and Indian spices, grilled in the Tandoor.

Pieces of lamb marinated in yoghurt and traditional special Tandoori spices, roasted in the Tandoor.

Spiced marinated homemade cottage cheese, roasted in the Tandoor.

Grilled homemade cottage cheese with mint and special spices.

Spiced marinated mushrooms, roasted in the Tandoor.

Marinated tender minced chicken flavoured with Indian spices, ginger and garlic rolled around a skewer and grilled in the Tandoor.

Chicken cooked with onions, tomatoes, green pepper, paprika, ginger and garlic.

Spiced marinated fish, roasted in the Tandoor.

Seasoned salmon roasted in the Tandoor..

Baked in the Tandoor, juicy lamb chops dipped in a tasty yoghurt marinade.

Tandoori Jheenga — King prawns marinated with Indian spices and grilled in Clay oven (Tandoor)

Kalmi Kebab is a delicious Kebab from the Mughlai cuisine, marinated with spices and yoghurt.

Bhatti ka Chuza is Baby chicken, marinated in roasted onion and cashew paste with yoghurt and hand pound flavourful spices.

Chicken Reshmi tikka is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices and cooked in clay oven.

Lamb mince nicely mix with Indian spices cooked in clay oven.

Tandoori chicken momos chicken tikka filled in side the se dumplings which are steamed and marinated with tandoori sauce.

Fish marinated with yoghurt and Indian spices with dominant flavour of kasoori methi

Pomfret marinated with curd, mint and carom seeds cooked in tandoor

Pomfret marinated with salt, turmeric, yellow chilli powder, ginger garlic paste, mustard oil, yoghurt, lemon juice and shallow fry in tawa