Delhi Délice

Rue Félibre Gaut 22, 13100 Aix en Provence

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Indian€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 15. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Starters

Mix Légume Pakoravegetarian

5.50

Vegetable Pakora — Deep fried fritters of potatoes spinach and gram flour.

estimeret≈ 320 kcal28 g kulhydrat

Samosa à la viande

6.50

Beef Samosa — Stuffed fried triangles of minced beef* mixed with spices and green peas.

estimeret≈ 280 kcal18 g kulhydratdiabetes-venlig

Samosa aux légumesvegetarian

6.00

Vegetable Samosa — Triangles stuffed with potatoes, green peas and finely mixed Indian spices and herbs.

estimeret≈ 250 kcal25 g kulhydrat

Raitavegetarian

4.50

Yoghurt flavored with mint and coriander delicately mixed with dices of cucumber and tomatoes.

estimeret≈ 120 kcal8 g kulhydratdiabetes-venlig

Accharvegetarian

2.00

Achar — vegetables condiment with spice

estimeret≈ 60 kcal6 g kulhydratdiabetes-venlig

Tandoori Grill

Murg Tikka

13.50

Chicken Tikka — Pieces of chicken legs marinated in cumin, curcuma and fenugreek leaves.

estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 72

Haryali Murg Tikka

13.50

Haryali Chicken Tikka — Chicken legs marinated in a paste of coriander and min

estimeret≈ 350 kcal9 g kulhydratdiabetes-venligbalanceret 75

Chicken- Meat

Chicken Tikka Masala

14.50

Grilled chicken, marinated in yogurt and spices, cooked with cubes of onions and green pepper, in tomato sauce.

estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 78

Murg Makhani

14.00

Butter Chicken — Pieces of chicken cooked in tandoor and then cooked in a sauce of tomato, cash nuts and coriander.

estimeret≈ 550 kcal16 g kulhydratdiabetes-venligbalanceret 74

Mirchi Murg

14.00

Mirchi Chicken — Chicken cooked in a spicy hot onion and tomato sauce and capsicum.

estimeret≈ 420 kcal15 g kulhydratdiabetes-venligbalanceret 78

Murg Masala

13.00

Chicken Masala — Traditional Chicken curry made with fillets of chicken.

estimeret≈ 410 kcal12 g kulhydratdiabetes-venligbalanceret 74

Kochi Murg

14.00

Kochi Chicken — Chicken cooked in a sauce with coconut, and mustard seeds

estimeret≈ 520 kcal14 g kulhydratdiabetes-venligbalanceret 74

Murg Korma

14.50

Chicken Korma — Chicken cooked in a sauce of onions, yoghurt, cash nuts grilled with coriander.

estimeret≈ 580 kcal18 g kulhydratdiabetes-venligbalanceret 78

Lamb

Rogan Josh

15.50

Cubes of lamb cooked in a traditional Kashmiri sauce of tomatoes and onions.

estimeret≈ 480 kcal14 g kulhydratdiabetes-venligbalanceret 74

Hari Mirchi gosht

15.50

Lamb cooked in a spicy hot sauce with capsicum.

estimeret≈ 460 kcal15 g kulhydratdiabetes-venligbalanceret 78

Gosht Korma

16.00

Lamb Korma — Korma of lamb is cooked in a sauce of onion, yoghurt and cash nuts.

estimeret≈ 560 kcal16 g kulhydratdiabetes-venligbalanceret 74

Gosht Pondicherry

16.00

Lamb Pondicherry — Lamb cooked in a slightly tangy sauce with mustard seeds and coconuts.

estimeret≈ 510 kcal15 g kulhydratdiabetes-venligbalanceret 74

Dhansak

16.00

Lamb Dhansak — Pieces of lamb cooked with lentils and capsicum.

estimeret≈ 440 kcal22 g kulhydratdiabetes-venligbalanceret 83

Biryani

Hydrabadi Murg Biryani

16.00

Hyderabad Chicken Biryani — Rice cooked with chicken and flavored sauce of mint coriander and yoghurt.

estimeret≈ 650 kcal75 g kulhydratbalanceret 77

Lucknowi Gosht Biryani

17.00

Lucknowi Lamb Biryani — Lamb cubes cooked with rice and coriander and yoghurt.

estimeret≈ 680 kcal72 g kulhydratbalanceret 77

Vegetarian Food

Matar Paneervegetarian

11.00

Indian cottage cheese cooked with green peas in a mild onion-tomato sauce, garnished with fresh coriander

estimeret≈ 380 kcal18 g kulhydratdiabetes-venligbalanceret 69

Paneer Makhanivegetarian

11.00

Indian cottage cheese cooked in a tangy tomato and cash nut sauce spiced with minth, coriander and curry.

estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 70

Palak Paneervegetarian

11.00

Spinach and Indian cottage cheese cooked in a mild and creamy sauce.

estimeret≈ 350 kcal12 g kulhydratdiabetes-venligbalanceret 69

Mutter Mushroom Masalavegetarian

10.50

Mushroom Matar Masala — Mushrooms and green peas cooked in a tomato and onion sauce and spices.

estimeret≈ 280 kcal22 g kulhydratdiabetes-venligbalanceret 70

Fish

Machli Currypescatarian

14.50

Fish Curry — Traditional Fish curry .

estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 69

Machli Malabarpescatarian

15.00

Fish Malabar — Fish cooked in a mild tangy sauce with coriander, coconut, mustard seeds.

estimeret≈ 360 kcal14 g kulhydratdiabetes-venligbalanceret 69

Jhinga Masalapescatarian

15.50

Prawn Masala — Prawns cook in curry sauce.

estimeret≈ 310 kcal12 g kulhydratdiabetes-venligbalanceret 75

Jhinga Pondicherrypescatarian

16.00

Prawn Pondicherry — Prawns cooked in a sauce with coconut and mustard seeds.

estimeret≈ 340 kcal15 g kulhydratdiabetes-venligbalanceret 69

Rice

Sada Chawalvegan, vegetarian

3.50

Steamed Rice — Steamed rice.

estimeret≈ 210 kcal45 g kulhydrat

Riz Pulaovegan, vegetarian

4.00

Pulao Rice — Rice flavoured with spices.

estimeret≈ 260 kcal42 g kulhydrat

Bred cook in tandoor

Cheese Naanvegetarian

3.50

Naan stuffed with cheese.

estimeret≈ 320 kcal35 g kulhydrat

Naan Naturevegan, vegetarian

2.50

Plain Naan — Plain naan.

estimeret≈ 240 kcal40 g kulhydrat

Lahsuni Naanvegan, vegetarian

3.00

Garlic Naan — Naan with garlic.

estimeret≈ 260 kcal40 g kulhydrat

Desserts

Gulab Jamunvegetarian

5.50

Dumbling of condensed milk fried and dipped and sugar syrup.

estimeret≈ 300 kcal40 g kulhydrat

Pista Kulfivegetarian

5.50

Condensed iced milk flavored with cardamom added with dried grapes and pistachios.

estimeret≈ 250 kcal25 g kulhydrat

Café Gourmand Indienvegetarian

7.50

Indian Coffee Dessert — Coffee served with small Indian sweets.

estimeret≈ 400 kcal50 g kulhydrattung 39

Ices/Sorbets (2 scoops)vegetarian

5.50

Ice Cream and Sorbet — (Passion fruit, coconut, mango, chocolate, pistachio, vanilla)

estimeret≈ 300 kcal35 g kulhydrat

Dessert coconut/mango(vegan)vegan, vegetarian

5.50

Coconut Mango Dessert

estimeret≈ 280 kcal30 g kulhydrat

Menus

Menu Delhi Délice

31.00

Delhi Delice Menu — –Mix platter (1 samosa+28+32+33) –Choice of one chicken or lamb dishes (37- 45) or fish dishes (53-56) –Riz Pulao (58) –Cheese Naan (59) –Choice between all desserts

estimeret≈ 1400 kcal110 g kulhydrattung 35

Menu Nainital {Vegetarian}vegetarian

23.00

Nainital Vegetarian Menu — –Samosa aux légumes(30) –Paneer Makhani(50) –Riz Pulao(58) –Cheese Naan(59) –Dessert (63 or64 or 66 )

estimeret≈ 1100 kcal120 g kulhydrat

Menu Taj {Non-Vegetarian}

25.00

Taj Non-Vegetarian Menu — –Samosa à la viande(29) –Murg Makhani(37) –Riz Pulao(58) –Cheese Naan (59) –Dessert (63 or 64 or 66)

estimeret≈ 1450 kcal110 g kulhydrattung 40

Menu Bollywood

29.00

Bollywood Menu — –Choice of one tandoori grill (32 or 33) –Choice of one chicken or lamb dishes (37 – 45) –Riz Nature (57) or Riz Pulao (58) –Cheese Naan (59) –Dessert (63 or 64 or 66)

estimeret≈ 1550 kcal115 g kulhydrattung 33

Menu Veganvegan

23.00

Vegan Menu — –Mix Pakora (28) or Samosa aux légumes (30) –Mutter Mushroom Masala (52) –Riz Pulao (58) –Naan Nature (60) –Cake Coconut/Mango (68)

estimeret≈ 1300 kcal130 g kulhydrattung 39

Children’s Menu (12 years)

12.00

Children's Menu — –Chiken Tikka (32) –Pulao Rice (58) –Cheese Naan (59) –Sirup’s glass (33cl)

estimeret≈ 1100 kcal120 g kulhydrat

ASSIETTE A

12.50

Lunch Plate A — Only Midday during the week –Murg Masala (39) –Sada Chawal (57) –Naan Nature (60)

estimeret≈ 850 kcal80 g kulhydratbalanceret 73

ASSIETTE Bvegetarian

12.00

Lunch Plate B — Only Midday during the week –Raita (31) –Pakora (28) –Cheese Naan (59)

estimeret≈ 750 kcal75 g kulhydrat

Menu du Midi

16.00

Midday Menu — entry or dessert +main course (Only Midday during the week) –Entry : Mix legume Pakora (28) ou Raïta (31) –Main course : Choice of one 1 chicken dish (39 or 40) or vegetarian dish (50 or 52) –Riz Nature (57) –Naan Nature (60) or cheese naan(59) -or Dessert : Gulab Jamun (63) or Pista Kulfi (64) or Glaces/Sorbets (66)

estimeret≈ 700 kcal40 g kulhydratdiabetes-venligbalanceret 73

Starters

Mix Légume Pakoravegetarian

6.50

Vegetable Pakora — Deep fried fritters of potatoes spinach and gram flour.

estimeret≈ 320 kcal25 g kulhydratdiabetes-venligbalanceret 65

Samosa à la viande

7.00

Beef Samosa — Stuffed fried triangles of minced beef* mixed with spices and green peas.

estimeret≈ 280 kcal20 g kulhydratdiabetes-venlig

Samosa aux légumesvegetarian

6.50

Vegetable Samosa — Triangles stuffed with potatoes, green peas and finely mixed Indian spices and herbs.

estimeret≈ 250 kcal28 g kulhydratbalanceret 71

Raitavegetarian

5.00

Yoghurt flavored with mint and coriander delicately mixed with dices of cucumber and tomatoes.

estimeret≈ 120 kcal8 g kulhydratdiabetes-venlig

Accharvegan, vegetarian

2.50

vegetables condiment with spice

estimeret≈ 60 kcal6 g kulhydratdiabetes-venlig

Tandoori Grill

Murg Tikka

14.50

Pieces of chicken legs marinated in cumin, curcuma and fenugreek leaves.

estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 78

Haryali Murg Tikka

14.50

Chicken legs marinated in a paste of coriander and min

estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 78

Chicken- Meat

Chicken Tikka Masala

15.50

Grilled chicken, marinated in yogurt and spices, cooked with cubes of onions and green pepper, in tomato sauce.

estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 74

Murg Makhani

15.00

Pieces of chicken cooked in tandoor and then cooked in a sauce of tomato, ground almonds and coriander.

estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 74

Mirchi Murg

15.00

Chicken cooked in a spicy hot onion and tomato sauce and capsicum.

estimeret≈ 420 kcal14 g kulhydratdiabetes-venligbalanceret 74

Murg Masala

14.00

Traditional Chicken curry made with fillets of chicken.

estimeret≈ 400 kcal12 g kulhydratdiabetes-venligbalanceret 74

Kochi Murg

15.00

Chicken cooked in a sauce with coconut, and mustard seeds

estimeret≈ 460 kcal16 g kulhydratdiabetes-venligbalanceret 74

Murg Korma

15.50

Chicken cooked in a sauce of onions, yoghurt, ground almonds with coriander.

estimeret≈ 500 kcal15 g kulhydratdiabetes-venligbalanceret 74

Lamb

Rogan Josh

17.50

Cubes of lamb cooked in a traditional Kashmiri sauce of tomatoes and onions.

estimeret≈ 650 kcal18 g kulhydratdiabetes-venligbalanceret 78

Hari Mirchi gosht

17.50

Lamb cooked in a spicy hot sauce with capsicum.

estimeret≈ 620 kcal15 g kulhydratdiabetes-venligbalanceret 78

Gosht Korma

18.00

Korma of lamb is cooked in a sauce of onion, yoghurt and cash ground almonds.

estimeret≈ 780 kcal22 g kulhydratdiabetes-venligbalanceret 73

Gosht Pondicherry

18.00

Lamb cooked in a slightly tangy sauce with mustard seeds and coconuts.

estimeret≈ 720 kcal25 g kulhydratdiabetes-venligbalanceret 78

Dhansak

18.00

Pieces of lamb cooked with lentils and capsicum.

estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 83

Biryani

Hydrabadi Murg Biryani

17.50

Hyderabadi Murg Biryani — Rice cooked with chicken and flavored sauce of mint coriander and yoghurt.

estimeret≈ 850 kcal85 g kulhydratbalanceret 73

Lucknowi Gosht Biryani

19.50

Lamb cubes cooked with rice and coriander and yoghurt.

estimeret≈ 920 kcal85 g kulhydrat

Vegetarian Food

Matar Paneervegetarian

13.00

Indian cottage cheese cooked with green peas in a mild onion-tomato sauce, garnished with fresh coriander

estimeret≈ 550 kcal28 g kulhydratdiabetes-venligbalanceret 79

Paneer Makhanivegetarian

13.00

Indian cottage cheese cooked in a tangy tomato and cash nut sauce spiced with minth, coriander and curry.

estimeret≈ 620 kcal25 g kulhydratbalanceret 74

Palak Paneervegetarian

13.00

Spinach and Indian cottage cheese cooked in a mild and creamy sauce.

estimeret≈ 520 kcal18 g kulhydratdiabetes-venligbalanceret 79

Mutter Mushroom Masalavegetarian

12.00

Mushrooms and green peas cooked in a tomato and onion sauce and spices.

estimeret≈ 420 kcal30 g kulhydratdiabetes-venligbalanceret 79

Dal Tadkavegetarian

12.00

Coral lentils cooked with onions, tomatoes and spices

estimeret≈ 380 kcal45 g kulhydratdiabetes-venligbalanceret 86

Rice

Sada Chawalvegan, vegetarian

4.50

Steamed rice.

estimeret≈ 210 kcal45 g kulhydrat

Riz Pulaovegan, vegetarian

5.00

Rice flavoured with spices.

estimeret≈ 250 kcal45 g kulhydrat

Bred cook in tandoor

Cheese Naanvegetarian

4.50

Naan stuffed with cheese.

estimeret≈ 320 kcal35 g kulhydrat

Naan Naturevegan, vegetarian

3.50

Plain naan.

estimeret≈ 260 kcal45 g kulhydrat

Lahsuni Naanvegan, vegetarian

4.00

Naan with garlic.

estimeret≈ 280 kcal45 g kulhydrat

Desserts

Gulab Jamunvegetarian

7.00

Dumbling of condensed milk fried and dipped and sugar syrup.

estimeret≈ 350 kcal45 g kulhydrat

Pista Kulfivegetarian

7.00

Condensed iced milk flavored with cardamom added with dried grapes and pistachios.

estimeret≈ 280 kcal30 g kulhydrat

Café Gourmand Indien

9.00

Coffee served with small Indian sweets.

estimeret≈ 450 kcal55 g kulhydrattung 43

Ices/Sorbets (2 scoops)

7.00

Ices and Sorbets — Passion fruit, coconut, mango, chocolate, lemon, vanilla

estimeret≈ 280 kcal35 g kulhydrat

Dessert coconut/mango(vegan)vegan, vegetarian

7.00

Coconut Mango Dessert

estimeret≈ 320 kcal40 g kulhydrattung 44

Menus

Menu Delhi Délice

37.00

–Mix platter (1 samosa+28+32+33) –Choice of one chicken or lamb dishes (37- 45) or fish dishes (53-56) –Riz Pulao (58) –Cheese Naan (59) –Choice between all desserts

estimeret≈ 1650 kcal140 g kulhydrattung 32

Menu Nainital {Vegetarian}vegetarian

28.00

Menu Nainital — –Samosa aux légumes(30) –Paneer Makhani(50) –Riz Pulao(58) –Cheese Naan(59) –Dessert (63 or64 or 66 )

estimeret≈ 1450 kcal130 g kulhydrattung 27

Menu Taj {Non-Vegetarian}

30.00

Menu Taj — –Samosa à la viande(29) –Murg Makhani(37) –Riz Pulao(58) –Cheese Naan (59) –Dessert (63 or 64 or 66)

estimeret≈ 1550 kcal130 g kulhydrattung 25

Menu Bollywood

34.00

–Choice of one tandoori grill (32 or 33 or 35) –Choice of one chicken or lamb dishes (37 – 45) –Riz Nature (57) or Riz Pulao (58) –Cheese Naan (59) –Dessert (63 or 64 or 66)

estimeret≈ 1600 kcal130 g kulhydrattung 33

Menu Veganvegan

28.00

–Mix Pakora (28) or Samosa aux légumes (30) –Mutter Mushroom Masala (52) –Riz Pulao (58) –Naan Nature (60) –Cake Coconut/Mango (68)

estimeret≈ 1300 kcal120 g kulhydrattung 40

Children’s Menu (12 years)

14.00

Children's Menu — –Chiken Tikka (32) –Pulao Rice (58) –Cheese Naan (59) –Sirup’s glass (33cl)

estimeret≈ 1100 kcal110 g kulhydrat

ASSIETTE A (Only Midday during the week)

16.00

Assiette A — –Murg Masala (39) –Sada Chawal (57) –Naan Nature (60)

estimeret≈ 850 kcal80 g kulhydratbalanceret 67

ASSIETTE B (Only Midday during the week)vegetarian

14.00

Assiette B — –Raita (31) –Pakora (28) –Cheese Naan (59)

estimeret≈ 750 kcal70 g kulhydrat

Menu du Midi (entry or dessert +main course) (Only Midday during the week)

20.00

Menu du Midi — –Entry : Mix legume Pakora (28) ou Raïta (31) –Main course : Choice of one 1 chicken dish (39 or 40) or vegetarian dish (50 or 52) –Riz Nature (57) –Naan Nature (60) or cheese naan(59) -or Dessert : Gulab Jamun (63) or Pista Kulfi (64) or Glaces/Sorbets (66)

estimeret≈ 950 kcal90 g kulhydratbalanceret 68

Er denne menu stadig korrekt?

89veggie
scoreestimeret

Mange indisk vegetarisk

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har retter som Matar Paneer og Mutter Mushroom Masala. Der findes en separat vegansk menu med Mix Pakora og Riz Pulao.

43 vegetariske og 13 veganske retter ud af 91 · 2 estimeret

79dia
scoreestimeret

Proteinrige indiske hovedretter

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten har mange kulhydratbevidste muligheder med kød og fisk. De fleste curryretter har et lavt glykæmisk indeks.

46 diabetesvenlige · 91 retter

Anmeldelser

Anmeld

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Praktisk

Adresse: Rue Félibre Gaut 22, 13100 Aix en Provence
Tider: man19:00–21:00
tir12:00–13:30, 19:00–21:00
ons19:00–21:00
tor12:00–13:30, 19:00–21:00
fre12:00–13:30, 19:00–21:00
lør12:00–13:30, 19:00–21:00
søn—
Kontakt: +33442265306 delhidelice@gmail.com
Kilder: Overture Maps Places (CDLA-Permissive 2.0), delhidelice.fr/
Post: fuldstændighed 83 %, sikkerhed 80 %

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