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Osteria Bella Ciao Italian Restaurant

Laan der Hesperiden 66, 1076 DN Amsterdam

Lukket nu · åbner 15:00

Italianpizzeriaseafood restaurant€€€€
AnmeldRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 7. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 8. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

DOLCI
Tiramisú
10.00
Tiramisu — Our classic version with Marscarpone cheese and Real Italian Coffee!
estimeret≈ 550 kcal35 g kulhydrattung 34
Bignè al Cioccolato, Mandorle e Ganache al Fondente
14.00
Chocolate Bignè — Bignè Filled with Milk Chocolate Mousse, Almonds, and Dark Chocolate Sauce.
estimeret≈ 620 kcal55 g kulhydrattung 27
Panna Cotta con Caramello al Balsamico, Fichi e Popcorn
11.00
Panna Cotta — Panna Cotta with Balsamic-Caramel sauce, Figs and Popcorn
estimeret≈ 420 kcal40 g kulhydrattung 35
Cheesecake Scomposta ai Frutti Rossi
10.00
Deconstructed Cheesecake — Deconstructed Cheesecake with Buffalo Ricotta Mousse, Italian Shortcrust Crumble and Red Fruits
estimeret≈ 480 kcal38 g kulhydrattung 40
Soufflè al Cioccolato Fondente (12min)
14.00
Chocolate Soufflé — 75% Dark Chocolate Soufflè with warm Creamy Centre served with Vanilla Gelato
estimeret≈ 680 kcal50 g kulhydrattung 25
Sgroppino
11.00
Lemon Gelato, Prosecco and Vodka… an Italian Classic!
estimeret≈ 210 kcal18 g kulhydrat
Affogato
8.00
One scoop of vanilla gelato served with a shot of espresso coffee
estimeret≈ 220 kcal22 g kulhydrattung 42
Italian Gelato
7.00
Two scoops, ask our team for the daily selection!
estimeret≈ 320 kcal35 g kulhydrattung 42
Selezione di Formaggi
18.00
Cheese Board — Selection of fine Italian cheeses served with marmalade, dry fruits and toasts
estimeret≈ 750 kcal30 g kulhydrat
ANTIPASTI
Giardino D’ Estate (V)vegetarian
20.00
Summer Garden Salad — Quinoa – Peppers – Pesto – Slow-Cooked Egg – Ricotta Salata – Evoo
estimeret≈ 450 kcal32 g kulhydratbalanceret 70
Vitello Affumicato, Bagna Cauda, Senape al Limone e Pane Profumato Croccante
22.00
Smoked Veal — House-Smoked Veal – Bagna Cauda – Lemon-Mustard – Crispy Seasoned Breadcrumbs
estimeret≈ 380 kcal15 g kulhydratdiabetes-venligbalanceret 66
Burrata e Pomodorini BIO (V)vegetarian
16.50
Burrata and Cherry Tomatoes — Creamy Buffalo Milk Burrata – Mixed Cherry Tomatoes – Pistachio – Crostini – Basil Pesto
estimeret≈ 520 kcal20 g kulhydratdiabetes-venlig
Tentacolo di Polpo con crema di Patate e Olive Disidratate
21.50
Octopus Tentacle — Pan-Fried Octopus Tentacle – Potato Cream – Dehydrated Olives – Basil Oil
estimeret≈ 340 kcal22 g kulhydratdiabetes-venligbalanceret 76
Tartare di Tonno Pinne Gialle, Ricotta al Limone e Pane Carasau
24.50
Yellowfin Tuna Tartare — Yellowfin Tartare – Lemon Ricotta – Pane Carasau - Evoo
estimeret≈ 310 kcal18 g kulhydratdiabetes-venligbalanceret 67
Antipasto all’ Italiana
30.50
Italian Antipasto Platter — Selection of Cheeses – Cold Cuts – Roasted Vegetables – Parmigiana – Parmesan Egg Flan
estimeret≈ 850 kcal35 g kulhydratdiabetes-venlig
Bruschette Miste (8pcs)
18.50
Mixed Bruschetta — Mix of Bruschette with Tomatoes and Basil – Burrata and Anchovies – Mushrooms and Truffle
estimeret≈ 620 kcal55 g kulhydrat
PASTE
Lunette al Tartufo (V)vegetarian
25.00
Truffle Lunette Pasta — Truffle and Cheese filled Fresh Pasta – Truffle Sauce – Fresh Truffle
estimeret≈ 720 kcal65 g kulhydrat
Fiocchi Ricotta e Pere con Crema di Cime di Rapa e Funghi Cardoncelli (V)vegetarian
23.50
Ricotta and Pear Pasta — Ricotta and Pear filled Fresh Pasta – Cime di Rapa Cream – Cardoncelli Mushrooms
estimeret≈ 640 kcal60 g kulhydrat
Panciotti con Ragù Tradizionale della Nonna
24.50
Panciotti with Beef Ragù — Scamorza and Aubergine filled Fresh Pasta – Traditional Grandma’s Beef Ragù - Parmesan
estimeret≈ 780 kcal68 g kulhydrat
Linguine alle Vongolepescatarian
24.50
Linguine with Clams — Linguine Pasta – Clams – Parsley – Evoo
estimeret≈ 580 kcal72 g kulhydratbalanceret 73
Spaghettone Burro, Alici e Aglio Neropescatarian
20.00
Spaghetti with Anchovies — Thick Spaghetti – Anchovies-Butter – Fermented Black Garlic – Bread Crumble
estimeret≈ 720 kcal85 g kulhydratbalanceret 67
Tagliolini al Nero di Seppia con Ragù di Polpo, Crema di Zucchine e Mandorlepescatarian
24.50
Squid-ink Tagliolini with Octopus — Fresh Squid-ink pasta – Octopus Ragù – Zucchini Cream – Roasted Almonds
estimeret≈ 680 kcal75 g kulhydratbalanceret 77
Paccheri all’ Asticepescatarian
Paccheri with Lobster — Paccheri Pasta – Half Lobster – Cherry Tomatoes - Basil
estimeret≈ 650 kcal70 g kulhydratbalanceret 77
Risotto con Gamberi, Burrata e Pistacchio (20min)pescatarian
25.00
Risotto with Prawns — Risotto – Argentinian Prawns – Burrata – Pistachio Crumble
estimeret≈ 780 kcal65 g kulhydrat
Fusilloni ai Carciofi con Mozzarella Affumicata (V)vegetarian
22.50
Fusilloni with Artichokes — Fusilloni Fresh Pasta – Crispy, Creamed and Sautèed Artichokes – Smoked Mozzarella
estimeret≈ 620 kcal68 g kulhydratbalanceret 78
CONTORNI
Mixed Leaf Saladvegetarian
6.50
estimeret≈ 120 kcal8 g kulhydratdiabetes-venligbalanceret 66
Roasted Potatoesvegetarian
6.50
estimeret≈ 250 kcal30 g kulhydrat
Roasted Vegetables and Pestovegetarian
7.50
Roasted Vegetables with Pesto
estimeret≈ 210 kcal12 g kulhydratdiabetes-venligbalanceret 70
SECONDI
Filetto al Tartufo Nero o Salsa al Gorgonzola
34.50
Tenderloin with Truffle or Gorgonzola — New Zealand’s Grass-fed Tenderloin with Black Truffle or Gorgonzola Sauce – Roasted Vegetables
estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 74
Trancio di Ricciola Scottato su Crema di Piselli e Verdure Croccantipescatarian
32.00
Pan-Fried King Fish — Pan-Fried King Fish Fillet – Silky Garden Pea Purée – Crispy Seasonal Vegetables
estimeret≈ 480 kcal20 g kulhydratdiabetes-venligbalanceret 78
La Parmigiana nella Melanzana (V)vegetarian
22.50
Aubergine Parmigiana — Oven Baked Aubergine – Tomato sauce – Mozzarella Fondue – Parmesan – Basil Pesto – Roasted Potatoes
estimeret≈ 750 kcal45 g kulhydratbalanceret 70
Chef Set Menus
3 Course Dinner (Antipasto, Pasta and Dessert)
42.50
3 Course Dinner (Pasta) — Fish, Meat or Vegetarian
estimeret≈ 1400 kcal160 g kulhydrattung 35
3 Course Dinner (Antipasto, Secondi and Dessert)
54.50
3 Course Dinner (Secondi) — Fish, Meat or Vegetarian
estimeret≈ 1300 kcal110 g kulhydrattung 35

Er denne menu stadig korrekt?

69veggie
scoreestimeret

Italiensk mad med vegetariske valg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Du kan få Lunette al Tartufo og La Parmigiana nella Melanzana. Der findes ingen veganske retter udover tilbehør som bagte kartofler.

9 vegetariske og 0 veganske retter ud af 33

71dia
scoreestimeret

Proteinrige italienske retter

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen har mange gode valgmuligheder uden pasta. Flere antipasti og hovedretter har et lavt kulhydratindhold.

9 diabetesvenlige · 32 retter

Anmeldelser

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Praktisk

Adresse
Laan der Hesperiden 66, 1076 DN Amsterdam
Tider
man15:00–22:00
tir15:00–22:00
ons15:00–22:00
tor15:00–22:00
fre15:00–22:00
lør13:00–22:00
søn13:00–22:00
Kontakt
+31207949565 info@bellaciaoams.nl
Kilder
Overture Maps Places (CDLA-Permissive 2.0), bellaciaoams.nl/
Post
fuldstændighed 83 %, sikkerhed 85 %

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