Forsthaus zur Isenach
B37, 67098 Bad Dürkheim
Åbent nu · til 18:30
€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 13. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er ikke blevet estimeret for denne menu endnu.
From our suop kitchen
Palatinate liver dumplings soup
6.50
Palatinate liver dumpling soup
Palatinate potato soup
6.20
Delicious treat
Hearty roast pork in strong dark beer sauce
14.80
Roast pork with beer sauce — served with homemade napkin or potato dumplings with red cabbage
Beef roulade according to grandma's recipe
18.70
Beef roulade — stuffed with bacon, onions, mustard and gherkin, with strong dark beer sauce, served with homemade napkin or a potato dumpling with red cabbage
Inn goulash from pork
14.20
Pork goulash — with homemade napkin dumplings in a strong dark beer sauce
Allgäu cheese schnitzel
14.80
with fine cheese sauce, served with french fries
Pretzel breadcrumbs
13.90
Pretzel breaded schnitzel — breaded with pretzel crumbs and baked until golden brown, served with potato salad or French fries
Schwammerlschnitzel
14.90
Mushroom schnitzel — served with a mushroom sauce. Breaded with pretzel crumbs and baked glod brown, served with potato salad or French fries.
Cordon bleu
15.20
of pork loin crispy breaded in Speyer pretzel crumbs, served with homemade potato salad or French fries
From the grill
South American rump steak ca.250g
21.90
Rump steak — Optionally with herb butter or fried onions or steak pepper, with pepper cream sauce 23,90 €, served with farmhouse bread
Chicken breast fillet
13.80
seasoned with steak pepper, served with herb butter, optional homemade potato salad or French fries
Wild menu
Deer goulash
12.60
served with potato dumplings, red cabbage and cranberries
Vegetarian
Spinach dumplings on tomato saucevegetarian
12.60
Spinach dumplings — with fresh parmesan
Mushrooms stuffed with feta cheesevegetarian
11.20
Stuffed mushrooms with feta — served on tomato sauce
Grilled feta cheesevegetarian
10.60
with tomatoes, onions, pepperoni, olives and garlic
Allgäu cheese spatulasvegetarian
11.60
Allgäu cheese spaetzle — with browned onions, prepared with Allgäu mountain cheese
From the pond
Forelle Müllerinpescatarian
16.80
Trout Müllerin — fresh trout from the pan, served with buttered potatoes
From grandmother's kitchen
Baked potato with sour creamvegetarian
10.60
served with market-fresh salad, herbs & finely shaved raw vegetable strips
Forsthaus baked potato
13.60
with herb curd cheese and fried chicken breast strips, served with salad bouquet
Vun de Palz
Palatinate Flaesch Knepp
13.80
with boiled potatoes and horseradish sauce
Pair of Palatinate bratwurst
11.20
Palatinate bratwurst — with Riesling cabbage, farmhouse bread & mustard
Two liver dumplings
11.60
Liver dumplings — with Riesling cabbage and farmhouse bread
Palatinate stuffed pig's stomach
11.60
Stuffed pig's stomach — with Riesling cabbage and farmhouse bread
Palatinate plate
13.20
Bratwurst, liver dumplings, pig's stomach with Riesling cabbage, farmhouse bread & mustard
“En Schiefe Sack”
11.20
En Schiefe Sack — a bratwurst and a liver dumpling with Riesling cabbage, farmhouse bread & mustard
From Alsace
Alsatian tarte flambée
10.50
Crème fraîche, onions and bacon
Tarte flambée Münster
11.80
Crème fraîche, onions, bacon and muenster cheese
Tarte flambée sweet
10.50
Sweet tarte flambée — Apples, cinnamon and calvados
Classic Bavarian
Fresh from the oven !
14.80
Pork knuckle — Pork knuckle with crispy crust, coleslaw and dark beer sauce. served with farmhouse bread approximately 30 minutes of anticipation
Crispy salads
Forsthaus salad
13.80
Seasonal raw and leafy salads, tomatoes, cucumbers & fresh herbs, mushrooms, hot peppers, onions, egg, toasted grains, served with fried chicken breast strips.
Victuals saladvegetarian
11.50
Seasonal raw and leafy salads, tomatoes, cucumbers & fresh herbs, served with feta cheese, shredded vegetables and toasted grains.
Side salad, smallvegetarian
3.80
Side salad, largevegetarian
7.80
Bread time
Homemade sausage plate
10.90
Sausage plate — with liver and crackling sausage, as well as rind stomach, served with bread and gherkins
Hand cheese with music
7.90
served with bread
Obazda with a pretzel
8.40
Obazda with pretzel
Sausage salad
11.20
with gherkins, red onions and herbs, served with our farmhouse bread
Two white sausages
7.80
White sausages with pretzel — with a pretzel we serve original Bavarian Weißwurst - mustard from Händlmaier
For the little ones
Wooden sickle plate
6.80
Kids pretzel schnitzel — Small pretzel schnitzel with french fries and ketchup
One bratwurst
5.80
Kids bratwurst — with french fries and ketchup
Spaetzle with cream sauce
5.60
Kids spaetzle — with french fries and ketchup
Robber plate
0.00
We give you a plate and you rob mom and dad
Supplements
French fries
3.50
Spaetzle
3.00
Bread basket with 2 slices
1.20
Bread basket
A few potato dumplings
4.50
Potato dumplings
A few napkin dumplings
4.50
Napkin dumplings
Red cabbagevegetarian
3.80
Potato salad
3.50
Pretzel
1.50
Extra sauce
2.50
cream sauce, dark beer sauce, mushroom sauce
Fried potatoes
3.50
The sweet temptation
Warm curd strudel fresh from the oven
6.40
Curd strudel — with warm vanilla sauce, vanilla ice cream and whipped cream
Oven fresh warm apple strudel
6.40
Apple strudel — with warm vanilla sauce, vanilla ice cream and whipped cream
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Praktisk
- Adresse
- B37, 67098 Bad Dürkheim
- Tider
- man11:00–18:30tir11:00–18:30ons11:00–18:30tor11:00–18:30fre11:00–18:30lør11:00–18:30søn11:00–18:30January to February: closed. March: Sat - Sun 11:00 - 18:30. April to October: Mon - Sun 11:00 - 18:30. November to December: Sat - Sun 11:00 - 18:30. On rainy days the Forsthaus Isenach is closed!. Opening hours also possible by arrangement for group reservations of 50 people or more.
- Kontakt
- +4963298147 mail@isenach.de
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), forsthaus-isenach.de/en/home
- Post
- fuldstændighed 83 %, sikkerhed 80 %