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Mussol Aragó

Carrer d'Aragó, 261, 08007 Barcelona

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AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

CHARCOAL-GRILLED GREEN ASPARAGUS WITH A FINE SWEET POTATO CREAMvegetarian
Grilled asparagus with sweet potato cream
estimeret≈ 180 kcal18 g kulhydratdiabetes-venligbalanceret 70
A CHARCOAL-GRILLED AUBERGINE WITH BURRATINA CHEESE AND BEANS'S HUMMUS FROM SANTA PAUvegetarian
Grilled aubergine with burratina and hummus
estimeret≈ 320 kcal14 g kulhydratdiabetes-venligbalanceret 70
“MUSSOL'S BRAVAS” SPICY POTATOESvegetarian
Spicy potatoes
estimeret≈ 350 kcal38 g kulhydrat
“COCA” BREAD FROM CAL MOSSéNvegetarian
Coca bread
estimeret≈ 280 kcal45 g kulhydrat
CHARCOAL-GRILLED PUMPKIN WITH ORANGE CREAM AND ITS ROASTED SEEDSvegetarian
Grilled pumpkin with orange cream
estimeret≈ 210 kcal22 g kulhydratdiabetes-venligbalanceret 65
GRILLED COD WITH SAMFAINA AND CHERRY TOMATOESpescatarian
Grilled cod with samfaina
estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 75
OXTAIL WITH TRUFFLED PARMENTIER AND A MONTSANT'S RED WINE SAUCE
Oxtail with truffled parmentier
estimeret≈ 650 kcal35 g kulhydratdiabetes-venligbalanceret 73
“RECAPTE COCA” TOPPED WITH BURRATA, TOMATO, FRESH HERBS, PINE NUTS AND PESTOvegetarian
Recapte coca with burrata and pesto
estimeret≈ 420 kcal32 g kulhydrat
IN STONE-GRILLED RIB-EYE STEAK (800G)
Stone-grilled rib-eye steak
estimeret≈ 1100 kcal0 g kulhydratdiabetes-venlig
GRILLED AVOCADOS WITH GUACAMOLE CREAM AND “PICO DE GALLO”vegan
Grilled avocados with guacamole
estimeret≈ 340 kcal15 g kulhydratdiabetes-venligbalanceret 75
“CAP I POTA” WITH CHICKPEAS AND SPICY SAUSAGE
Cap i pota with chickpeas and sausage
estimeret≈ 520 kcal30 g kulhydratdiabetes-venligbalanceret 83
GRILLED MONKFISH TAIL WITH OIL, GARLIC, CHILLI AND “AL CALIU” BABY POTATOpescatarian
Grilled monkfish tail
estimeret≈ 480 kcal25 g kulhydratdiabetes-venligbalanceret 69
RICE WITH VEGETABLES, MUSHROOMS AND A TOUCH OF ROMESCO SAUCEvegan
Vegetable and mushroom rice with romesco
estimeret≈ 450 kcal65 g kulhydrat
MUSSOL’S SALAD WITH LETTUCE AND ENDIVE, DEAD ARAGON’S OLIVES, TOMATO AND A PICKLE’S VINAIGRETTEvegetarian
Mussol's salad
estimeret≈ 220 kcal12 g kulhydratdiabetes-venligbalanceret 70
“RECAPTE COCA” TOPPED WITH AVOCADO, PUMPKIN, COURGETTE GOAT CHEESE AND TOASTED PINE NUTSvegetarian
Recapte coca with goat cheese and vegetables
estimeret≈ 380 kcal28 g kulhydrat
IBERIAN WITH MUSSOL’S FRIES, SALAD BOWL AND HOMEMADE BARBECUE SAUCE
Iberian pork with fries and salad
estimeret≈ 850 kcal55 g kulhydrat
“CATALANET” DESSERTvegetarian
Catalanet dessert
estimeret≈ 420 kcal48 g kulhydrattung 38
A SELECTION OF CHARCOAL-GRILLED VEGETABLES WITH VIRGIN OLIVE OILvegan
Grilled vegetables
estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 70
STARTERS TO SHARE
Sautéed escargots with salt and pepper
Sautéed escargots
estimeret≈ 250 kcal5 g kulhydratdiabetes-venligbalanceret 67
Escargots with meat
estimeret≈ 320 kcal6 g kulhydratdiabetes-venligbalanceret 67
Codfish fritters with “allioli” made with baked vegetablespescatarian
Codfish fritters with allioli
estimeret≈ 450 kcal25 g kulhydratdiabetes-venligbalanceret 65
MAIN TO CHOOSE
Beef medallions with “al caliu” baby potato
Beef medallions with baby potatoes
estimeret≈ 650 kcal35 g kulhydratdiabetes-venligbalanceret 73
DESSERT TO CHOOSE
Catalan Crème brûlée with biscottivegetarian
Catalan crème brûlée
estimeret≈ 500 kcal45 g kulhydrattung 29
“Orelletes de Festa Major”vegetarian
Orelletes de Festa Major
estimeret≈ 400 kcal40 g kulhydrattung 40
OTHER
“Coca” bread with tomatovegan
Coca bread with tomato
estimeret≈ 250 kcal35 g kulhydrat
MENU
38.00
Group menu — Group menu including starters, main, dessert, and drinks
estimeret≈ 1800 kcal120 g kulhydrattung 25
STARTERS TO SHARE
Toasted bread with tomato and Iberian ham
estimeret≈ 350 kcal25 g kulhydratdiabetes-venligbalanceret 65
Tomato, tuna and Figueres onion saladpescatarian
Tuna and onion salad
estimeret≈ 300 kcal12 g kulhydratdiabetes-venligbalanceret 70
MAIN COURSE
Matured beef cutlet (350 g) made in-stone grilled, with Mussol’s fries and Padrón peppers
Matured beef cutlet
estimeret≈ 950 kcal50 g kulhydratbalanceret 65
DESSERT TO CHOOSE
Chocolate coulant cake with biscuit ice creamvegetarian
Chocolate coulant cake
estimeret≈ 600 kcal55 g kulhydrattung 28
Yogurt cream with red berries coulisvegetarian
Yogurt cream with red berries
estimeret≈ 300 kcal25 g kulhydrat
TXULETA MENU
TXULETA MENU
49.00
Includes starters, main course, dessert, and cellar choice
estimeret≈ 2200 kcal150 g kulhydrattung 25
MAIN TO CHOOSE
Charcoal-grilled tuna filet with courgette and a touch of soy saucepescatarian
Grilled tuna filet with soy
estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 80
Halal veal entrecote with Mussol’s fries and saladhalal
Halal veal entrecote
estimeret≈ 850 kcal45 g kulhydratdiabetes-venligbalanceret 69
Halal lamb with “al caliu” potato, salad and homemade aliolihalal
Halal lamb — (72h advance reservation)
estimeret≈ 750 kcal30 g kulhydratdiabetes-venligbalanceret 73
Other
HALAL MENUhalal
38.00
Starter, Main, Dessert, Bread, Soft drink, Coffee or tea
estimeret≈ 1800 kcal180 g kulhydrattung 31
STARTER TO CHOOSE
Grilled escalivada (roasted vegetables)vegan
Grilled escalivada
estimeret≈ 120 kcal12 g kulhydratdiabetes-venligbalanceret 66
DESSERT TO CHOOSE
Grilled pineapple with rum creamvegetarian
estimeret≈ 320 kcal35 g kulhydrattung 38
VEGETARIAN MENU
VEGETARIAN MENUvegetarian
32.00
estimeret≈ 1500 kcal150 g kulhydrattung 31

Er denne menu stadig korrekt?

88veggie
scoreestimeret

Grillede grøntsager og spanske retter

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har mange vegetariske valgmuligheder som grillet aubergine med burratina og ris med grøntsager og svampe. Der findes en separat vegetarmenu. Bordet fungerer godt for både kødspisere og vegetarer på grund af det store udvalg af deleretter.

27 vegetariske og 6 veganske retter ud af 47

76dia
scoreestimeret

Grillede retter og friske salater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten har mange proteinrige valgmuligheder. Rib-eye steak og grillet tun har et lavt kulhydratindhold.

26 diabetesvenlige · 47 retter

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Praktisk

Adresse
Carrer d'Aragó, 261, 08007 Barcelona
Tider
ikke kendt endnu
Kontakt
+34934876151
Kilder
Overture Maps Places (CDLA-Permissive 2.0), mussolrestaurant.com/
Post
fuldstændighed 67 %, sikkerhed 79 %

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