The Blue Orchid Restaurant
Newpark Centre, Newtownpark Avenue, Blackrock, A94 D780 Blackrock
Lukket nu · åbner tir 16:00
Thai€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
APPETIZERS
Blue Orchid’s Signature Platter for One/Two
10.00
Signature Platter — A tasty selection of hand-made spring rolls, chicken satay, chicken wantons and tiger prawn envelopes.
estimeret≈ 850 kcal65 g kulhydrat
Yuk Sung
10.00
Minced chicken fillet stir-fried with bamboo shoots and spring onion with crispy rice noodles, served with iceberg lettuce
estimeret≈ 320 kcal28 g kulhydratbalanceret 77
Crispy Aromatic Duck ¼ or ½
12.00
Crispy Aromatic Duck — Crispy shredded duck served with warm pancakes, crunchy julienne of cucumber, scallions and carrots with a tangy hoisin sauce on the side
estimeret≈ 680 kcal55 g kulhydrattung 40
Som Tum
10.00
Zingy and spicy salad made with green papaya, green beans, carrots, cherry tomatoes and peanuts
estimeret≈ 180 kcal22 g kulhydratdiabetes-venligbalanceret 82
Yum Pla Muek
12.00
A spicy, sour, sweet and salty squid salad
estimeret≈ 210 kcal15 g kulhydratdiabetes-venligbalanceret 74
Tod Mun Goong
10.00
Thai shrimp cakes made with red curry paste, kaffir lime leaves and green beans. Served with cucumber dip
estimeret≈ 340 kcal18 g kulhydratdiabetes-venligbalanceret 65
Moo Ping
10.00
Grilled pork skewers with a spicy, sour 'jaew' dip
estimeret≈ 280 kcal8 g kulhydratdiabetes-venligbalanceret 67
Tempura of vegetables
9.00
Vegetable Tempura — Deep-fried mixed vegetables in a light batter served with a Japanese style dipping sauce
estimeret≈ 310 kcal32 g kulhydrat
Thai-style Chicken Satay
9.00
Chicken Satay — Succulent chicken fillet, grilled and topped with a tasty peanut sauce
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 67
Hand-made Vegetable Spring Rolls (Vegan)vegan
8.00
Vegetable Spring Rolls — Julienne of white cabbage, carrots and vermicelli noodles encased in crispy rice paper, deep-fried and served with a sweet chilli dipping sauce
estimeret≈ 260 kcal30 g kulhydrat
Thai Tofu Satay (Vegan)vegan
8.00
Tofu Satay — Grilled tofu satay with peanut sauce
estimeret≈ 240 kcal12 g kulhydratdiabetes-venligbalanceret 66
Sushi
California Roll
9.50
Creamy avocado, crab stick and cucumber rolled in rice and sesame seeds
estimeret≈ 320 kcal35 g kulhydrat
Philly Roll
9.50
Succulent smoked salmon and cream cheese, rolled in rice and sesame seeds
estimeret≈ 350 kcal32 g kulhydrat
Tempura Roll
9.50
Deep-fried tiger prawns and cucumber, rolled in rice and sesame seeds
estimeret≈ 380 kcal38 g kulhydrat
Salad & Soups
Tom Yam Goong
8.50
Clear, sweet & salty shrimp broth infused with a lemongrass, galangal, kaffir lime leaves and shallots garnished with coriander & Thai chillies
estimeret≈ 150 kcal14 g kulhydratdiabetes-venligbalanceret 70
Tom Kha Gai
8.50
An exquisite Thai creamy soup with tender chicken, galangal, lemongrass, and kaffir lime leaves in a rich coconut milk broth
estimeret≈ 280 kcal12 g kulhydratdiabetes-venligbalanceret 67
Main course
Japanese Style Mixed Grill Teppanyaki
29.00
Mixed Grill Teppanyaki — A symphony of grass-fed beef steak, prawns, chicken and mixed vegetables wok-fried to perfection in a rich soy sauce, served on a sizzling plate.
estimeret≈ 750 kcal35 g kulhydratbalanceret 78
Japanese Style Beef Teppanyaki
24.50
Beef Teppanyaki — Tender fillet of beef served on a sizzling plate with mixed vegetables in a luscious teriyaki sauce
estimeret≈ 620 kcal28 g kulhydratbalanceret 65
Chilli & Basil Beef
24.50
Sliced fillet of beef, wok-fried with mixed vegetables, infused with chili and fragrant basil
estimeret≈ 550 kcal22 g kulhydratdiabetes-venligbalanceret 78
Crispy Sizzling Duck
22.50
Perfectly crispy duck atop a nest of fresh bean sprouts, crowned with garlic pepper oyster sauce, and served on a sizzling hot plate
estimeret≈ 680 kcal25 g kulhydratbalanceret 73
Black Bean Chicken
22.50
Tender fillet of chicken wok-fried with mixed vegetables in a flavoursome black bean sauce
estimeret≈ 580 kcal22 g kulhydratdiabetes-venligbalanceret 78
Crispy Chicken on a Sizzling Plate
22.50
Crispy Chicken Sizzling Plate — Succulent crispy chicken and mixed vegetables in a savoury oyster sauce, served on a sizzling plate
estimeret≈ 650 kcal25 g kulhydratdiabetes-venligbalanceret 73
Pad See Ew
22.00
The street food classic, savoury rice noodles stir fried with your choice of protein in a dark soy sauce and crisp greens (veggie option available).
estimeret≈ 720 kcal85 g kulhydratbalanceret 77
Vegan
Pak Choi & Tofu Stir-Fryvegan
20.00
Lightly fried Tofu with Pak Choi and mixed vegetables in soy sauce
estimeret≈ 420 kcal18 g kulhydratdiabetes-venligbalanceret 79
Vegan Yellow Curryvegan
20.00
Selection of fresh vegetables in a creamy coconut curry sauce
estimeret≈ 550 kcal28 g kulhydratdiabetes-venligbalanceret 70
Tofu Phad Thaivegan
20.00
Traditional rice noodles combined with mixed vegetables and tofu, delicately flavoured with sweet and sour sauce, topped with crunchy peanuts and bean sprouts
estimeret≈ 680 kcal82 g kulhydratbalanceret 70
FISH
Fish & Chips Blue Orchid Style
20.00
Fish & Chips — Lightly battered hake served with wok-fried mixed vegetables and thick-cut chips
estimeret≈ 850 kcal65 g kulhydratbalanceret 66
Thai-style Jumbo Prawns
25.00
Succulent wok-fried prawns and mixed vegetables, tossed in Saki's famous Three Seasons Sauce
estimeret≈ 480 kcal20 g kulhydratdiabetes-venligbalanceret 78
Sizzling Scallops in Chilli Oil
27.00
Lightly-fried scallops in a flavoursome chilli oil, served with wok-fried mixed vegetables on a sizzling plate
estimeret≈ 520 kcal18 g kulhydratdiabetes-venligbalanceret 78
Japanese Style Seafood Teppanyaki
29.00
Seafood Teppanyaki — Scallops, salmon, and prawns expertly tossed in the wok with mixed vegetables, soya sauce, and butter, served on a sizzling hot plate
estimeret≈ 620 kcal22 g kulhydratdiabetes-venligbalanceret 78
CHEF’S SPECIALS
Thai Citrus-infused Steamed Seabass
30.00
Steamed Seabass — Gently steamed whole seabass nestled on a fragrant arrangement of ginger and pak choi, accompanied by a zesty lemon sauce
estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 84
Sizzling Seafood Volcano
32.00
Seafood Volcano — A medley of mussels, prawns, scallops, and squid wok-fried with vibrant mixed vegetables in a fiery tomato sauce, crowned with a dramatic flambé of sambuca at your table
estimeret≈ 580 kcal28 g kulhydratbalanceret 78
Succulent Red Wine-Infused Beef Fillet
32.00
Red Wine Beef Fillet — Tender diced fillet of beef wok-fried to perfection with a colourful array of mixed vegetables in a luscious red wine sauce enriched with soy
estimeret≈ 550 kcal20 g kulhydratdiabetes-venligbalanceret 78
Gai Yang Special
28.00
Gai Yang — Crispy BBQ chicken thighs served with a green papaya salad
estimeret≈ 620 kcal18 g kulhydratdiabetes-venligbalanceret 78
Larb Ped Special
28.00
Larb Ped — Spicy and refreshing chopped duck salad served with a side of cool, crunchy greens
estimeret≈ 420 kcal15 g kulhydratdiabetes-venligbalanceret 78
Pla Thot Special
28.00
Pla Thot — Deep-fried seabass served with green papaya salad
estimeret≈ 680 kcal22 g kulhydratdiabetes-venligbalanceret 78
GOOD FAT CURRIES
Thai Red Prawn Curry
23.00
Succulent prawns cooked in a creamy coconut milk with a kick of fresh red chillies, mixed vegetables, and fragrant basil leaves
estimeret≈ 580 kcal25 g kulhydratbalanceret 78
Panang Beef Curry
25.00
Thinly sliced beef fillet in a velvety coconut milk curry infused with red chilli peppers, kaffir lime leaves and lemongrass
estimeret≈ 620 kcal20 g kulhydratdiabetes-venligbalanceret 78
Yellow Chicken Curry
23.00
A delicious fusion of chicken fillet and mixed vegetables in a creamy coconut curry sauce
estimeret≈ 580 kcal25 g kulhydratdiabetes-venligbalanceret 78
House Special Phad Thai
21.00
A delectable combination of tiger prawns and chicken, wok-fried with scallions, carrots, bean sprouts and fried egg, flavoured with tamarind sauce and topped with crunchy peanuts
estimeret≈ 750 kcal88 g kulhydratbalanceret 74
Side Orders
Wok-fried Pak Choi
8.00
Nutrient-rich greens and mushrooms lightly wok-fried to perfection, tossed in a savoury oyster sauce
estimeret≈ 120 kcal12 g kulhydratdiabetes-venligbalanceret 66
Fragrant steamed rice
3.00
Steamed Rice
estimeret≈ 210 kcal45 g kulhydrat
Egg fried rice
3.00
estimeret≈ 320 kcal38 g kulhydrat
Wok-fried egg noodles
3.50
Egg Noodles
estimeret≈ 350 kcal42 g kulhydrat
Brown rice
3.50
estimeret≈ 220 kcal46 g kulhydrat
French fries
3.50
estimeret≈ 310 kcal35 g kulhydrat
Khao niao (Sticky rice)
3.50
Sticky Rice
estimeret≈ 350 kcal75 g kulhydrat
Er denne menu stadig korrekt?
59veggie
scoreestimeret
scoreestimeret
Thailandske retter og veganske valg
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Menuen har en vegansk sektion med Tofu Phad Thai og Vegan Yellow Curry. Man kan også bestille Thai Tofu Satay som appetizer.
6 vegetariske og 5 veganske retter ud af 47 · 1 estimeret
87dia
scoreestimeret
scoreestimeret
Proteinrige thailandske retter
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Menuen har mange kulhydratfattige muligheder med fokus på protein. Brown rice kan erstatte hvide ris.
24 diabetesvenlige · 47 retter
Anmeldelser
AnmeldIngen anmeldelser endnu.Var du der? Skriv den første.
Praktisk
- Adresse
- Newpark Centre, Newtownpark Avenue, Blackrock, A94 D780 Blackrock
- Tider
- manlukkettir16:00–21:00ons16:00–21:00tor16:00–21:00fre16:00–22:00lør16:00–22:00søn16:00–21:00Mondays closed except bank holidays
- Kontakt
- +35312836601
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), blueorchid.ie/
- Post
- fuldstændighed 83 %, sikkerhed 80 %