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Restaurant Albert 1er

route du Bouchet 38, 74400 Chamonix Mont Blanc

Lukket nu · åbner 19:15

French€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 10. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

The Call of the Summit
The Call of the Summit
205.00
The Call of the Summit Tasting Menu — A 9-course tasting menu: Local tomato, Trout from Morgex, Green beans and Osciètre caviar, Local porcini mushrooms, Artic char “Charles Murgat”, Aubrac Wagyu Beef or Roast squab, Cheese trolley, Fig, Dessert of your choice
estimeret≈ 2800 kcal180 g kulhydrattung 29
Menu "tout cochon"
Menu "tout cochon"
59.00
Tout Cochon Pork Menu — House-made country-style pork paté, blueberries compote; Home-made black pudding, Chamoniard ‘farçon’ or Crisp-fried pork trotter, Chamoniard ‘farçon’; Slow-cooked pork, crushed potatoes, baby carrots, green peas; A trio of cheeses from our alpine pastures; Selection of Grandmother’s tarts
estimeret≈ 1600 kcal80 g kulhydrattung 40
Fromage & dessert à la carte
Cheese trolleyvegetarian
19.00
Alpine Cheese Trolley — from our alpine pastures
estimeret≈ 600 kcal10 g kulhydratdiabetes-venligbalanceret 71
Assortiment of Grandmother’s tartsvegetarian
18.00
Grandmother's Tarts
estimeret≈ 450 kcal55 g kulhydrattung 40
Meats
Seared beef fillet
52.00
with a selection a selection of carrots in a garden tarragon sauce
estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 74
Spit-roasted rack of lamb for two
92.00
Roasted Rack of Lamb — sauteed grenaille potatoes, seasonal vegetables, rich sauce
estimeret≈ 1800 kcal70 g kulhydrattung 44
Local pork chop
35.00
swiss chard ragout with smoked bacon, reduced sauce
estimeret≈ 750 kcal12 g kulhydratdiabetes-venligbalanceret 78
Roasted free-range chicken supreme
32.00
Roasted Chicken Supreme — ratatouille, garden herb sauce
estimeret≈ 550 kcal18 g kulhydratdiabetes-venligbalanceret 78
Fishes
House-made pike dumplings
33.00
Pike Dumplings with Risotto — Nantua sauce and Valdostana-style risotto
estimeret≈ 720 kcal65 g kulhydratbalanceret 67
Seared trout filletpescatarian
29.00
with cuttlefish ink risotto and a lemon-butter sauce
estimeret≈ 680 kcal60 g kulhydratbalanceret 67
Roasted skin-on Arctic char filletpescatarian
32.00
Roasted Arctic Char Fillet — pea purée, crunchy fennel with garden herbs
estimeret≈ 520 kcal15 g kulhydratdiabetes-venligbalanceret 78
Other Main Dishes
Assorted seasonal vegetablesvegetarian
24.00
Seasonal Vegetable Gnocchi — house-made gnocchi and pesto
estimeret≈ 600 kcal70 g kulhydratbalanceret 74
Cheese Fonduevegetarian
35.00
green salad
estimeret≈ 950 kcal30 g kulhydratdiabetes-venligbalanceret 70
Penne gratinvegetarian
29.00
with mushrooms and Beaufort cheese
estimeret≈ 780 kcal65 g kulhydrat
Valpellinese-inspired trans-alpine croûte
35.00
Trans-alpine Croûte
estimeret≈ 850 kcal50 g kulhydratbalanceret 65
Starters
House-made black pudding
23.00
Black Pudding — «Carti à la Chirve » style
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 67
Old-fashioned calf’s head
21.00
Calf's Head — boiled potatoes, gribiche sauce
estimeret≈ 450 kcal25 g kulhydratdiabetes-venlig
House country-style terrine
20.00
Country-style Terrine — tangy blueberry compote
estimeret≈ 380 kcal15 g kulhydratdiabetes-venligbalanceret 66
A duo of fresh and smoked Val d’Aoste troutpescatarian
22.00
Trout Duo — heirloom tomatoes, pickled vegetables
estimeret≈ 280 kcal10 g kulhydratdiabetes-venligbalanceret 70
Alpine salad
18.00
crudités, ham, nuts and Beaufort cheese
estimeret≈ 420 kcal12 g kulhydratdiabetes-venligbalanceret 71
Menu of the day
Starter and main dish or main dish and dessert
31.00
Menu of the Day (2 courses) — Garden potato salad, smoked trout and horseradish sour cream; Seared hake fillet, buttered garden green cabbage with bacon, Vin Jaune beurre blanc; Le “Vré” de toutes les tartes de la Grand-Mère
estimeret≈ 850 kcal45 g kulhydratdiabetes-venligbalanceret 69
Starter , main dish and dessert
39.00
Menu of the Day (3 courses) — Garden potato salad, smoked trout and horseradish sour cream; Seared hake fillet, buttered garden green cabbage with bacon, Vin Jaune beurre blanc; Le “Vré” de toutes les tartes de la Grand-Mère
estimeret≈ 1150 kcal75 g kulhydrattung 39
Children’s Menu
Children’s Menu
17.00
Children's Menu — Beef steak, fish fillet, chicken or pasta; 1 side of your choice: vegetables, pasta, mashed potatoes, roasted potatoes or rice; Assortment of Grandmother’s tarts
estimeret≈ 750 kcal60 g kulhydratbalanceret 71
Dessert menu
Wild blueberryvegetarian
Wild Blueberry Mousse — Local meadowsweet, delicate mousse with fresh mountain curd cheese
estimeret≈ 320 kcal28 g kulhydrat
Peachvegetarian
Peach with Mustard Seed Vinegar — Raw and cooked, garden verbena and mustard seed vinegar
estimeret≈ 180 kcal30 g kulhydrat
Tuma Yellow 80% Chocolate Soufflé by Maison Xocovegetarian
Chocolate Soufflé — Chartreuse sauce and fresh garden herbs sorbet
estimeret≈ 550 kcal45 g kulhydrattung 30
Alpine Gleamvegetarian
estimeret≈ 300 kcal35 g kulhydrat

Er denne menu stadig korrekt?

61veggie
scoreestimeret

Fransk mad med vegetariske valg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Du kan bestille Penne gratin med svampe eller Cheese Fondue. Der findes også Assortiment of Grandmother’s tarts og Tuma Yellow 80% Chocolate Soufflé. Bordet fungerer godt for både kødspisere og vegetarer.

9 vegetariske og 0 veganske retter ud af 27

79dia
scoreestimeret

Fransk mad med lave kulhydrater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten tilbyder flere proteinrige hovedretter med få kulhydrater. Oksemørbrad og svinekotelet er gode valg.

12 diabetesvenlige · 27 retter

Anmeldelser

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Praktisk

Adresse
route du Bouchet 38, 74400 Chamonix Mont Blanc
Tider
man19:15–21:00
tir19:15–21:00
onslukket
torlukket
fre19:15–21:00
lør19:15–21:00
søn19:15–21:00
Open from Friday to Tuesday, only for dinner
Kontakt
+33450530509 infos@hameaualbert.fr
Kilder
Overture Maps Places (CDLA-Permissive 2.0), hameaualbert.fr/en/gastronomic-restaurant/
Post
fuldstændighed 83 %, sikkerhed 95 %

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