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Le Concept - Dijon, 85 Rue General Fauconnet

Rue General Fauconnet 85, 21000 Dijon

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Menu

Kilde: restaurantens hjemmeside, læs videre 14. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 14. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

To share with yours friends
Platter of duck foie gras and homemade salmon gravlax
35.00
Duck foie gras and salmon gravlax platter
estimeret≈ 850 kcal10 g kulhydratdiabetes-venlig
Truffle chips
8.00
estimeret≈ 450 kcal40 g kulhydrat
some Caviar
Caviar Baeri Français Maison Kaviari 50g
95.00
Baeri Caviar 50g
estimeret≈ 165 kcal2 g kulhydratdiabetes-venlig
Caviar Baeri Français Maison Kaviari 20g
50.00
Baeri Caviar 20g
estimeret≈ 66 kcal1 g kulhydratdiabetes-venlig
Caviar Oscietre Prestige Maison Kaviari 50g
140.00
Oscietre Prestige Caviar 50g
estimeret≈ 160 kcal2 g kulhydratdiabetes-venlig
Caviar Oscietre Prestige Maison Kaviari 20g
65.00
Oscietre Prestige Caviar 20g
estimeret≈ 64 kcal1 g kulhydratdiabetes-venlig
Gourmand Menu
Starter and main Course
30.00
Gourmand Menu: Starter and Main
estimeret≈ 1100 kcal60 g kulhydrat
Main course and dessert
30.00
Gourmand Menu: Main and Dessert
estimeret≈ 1300 kcal90 g kulhydrattung 28
Starter, main course and dessert
35.00
Gourmand Menu: Starter, Main and Dessert
estimeret≈ 1400 kcal80 g kulhydrattung 24
Starters
Meltingly tender and delicately flavored gravelax salmon & a smooth cream, an elegant and refied strater
Salmon gravlax with cream
estimeret≈ 320 kcal6 g kulhydratdiabetes-venligbalanceret 67
Delicately seasoned duck foie gras, a gourmet interlude of elegance
Duck foie gras
estimeret≈ 380 kcal8 g kulhydratdiabetes-venlig
Hot snails with garlic cream, a revisited Dijon dish
Snails with garlic cream
estimeret≈ 350 kcal12 g kulhydratdiabetes-venligbalanceret 67
Homemade terrine, the simple pleasure of a classic
Homemade terrine
estimeret≈ 300 kcal10 g kulhydratdiabetes-venligbalanceret 67
Main course
Roasted chicken with morels
estimeret≈ 650 kcal25 g kulhydratdiabetes-venligbalanceret 73
The beef cut enhanced by a creamy morel sauce, a gourmet combination
Beef with morel sauce
estimeret≈ 750 kcal20 g kulhydratdiabetes-venligbalanceret 69
Seafood of shrimp, octopus, baby cuttlefish, and chorizo grilled on the plancha with aioli sauce
Grilled seafood and chorizo
estimeret≈ 600 kcal15 g kulhydratdiabetes-venligbalanceret 74
Sea bass filet delicately grilled on the plancha with fragant olive oil, a light and fresh dish
Grilled sea bass filet
estimeret≈ 450 kcal10 g kulhydratdiabetes-venligbalanceret 74
Beef tartare prepared to order, perfectly seasoned and subtly seasoned, a dish with character
Beef tartare
estimeret≈ 400 kcal12 g kulhydratdiabetes-venligbalanceret 71
Tender octopus delicately grilled on the plancha with green pesto and homemade aioli
Grilled octopus with pesto
estimeret≈ 480 kcal15 g kulhydratdiabetes-venligbalanceret 74
Shell pasta risotto with truffle cream and cooked ham, summer truffle
Truffle pasta risotto with ham
estimeret≈ 700 kcal65 g kulhydrat
Burger with Comté cream and shallot confit
Burger with Comté cream
estimeret≈ 850 kcal55 g kulhydrat
Dessert
Flotting island with ref fruit coulis, sprinkled with crunchy pink praline pieces
Floating island with fruit coulis
estimeret≈ 420 kcal45 g kulhydrattung 41
Chocolat mousse with speculoos, cookie homemade and whipped cream
Chocolate mousse with speculoos
estimeret≈ 680 kcal42 g kulhydrattung 25
Profiteroles a smooth homemade choux pastry topped with melted chocolate, indulgent and conforting
Profiteroles
estimeret≈ 550 kcal50 g kulhydrattung 30
Dame blanche : ball vanilla ice cream, chocolat sauce, pieces of speculos and whipped cream
Dame blanche
estimeret≈ 620 kcal48 g kulhydrattung 24
Gourmand Menu 65€
Gourmand Menu 65€
65.00
An experience incroyable…
estimeret≈ 2200 kcal120 g kulhydrattung 33
Starter
Scallop carpaccio & caviar for an elegent alliance
Scallop carpaccio and caviar
estimeret≈ 180 kcal6 g kulhydratdiabetes-venligbalanceret 67
Delicately smocked sirloin carpaccio, enhanced with Parmesan flavoured oil & fresh truffle
Smoked sirloin carpaccio
estimeret≈ 220 kcal4 g kulhydratdiabetes-venligbalanceret 67
Batalle Gran Reserva Duroc aged ham and homemade terrine, a tender & generous tasting experience
Duroc ham and terrine
estimeret≈ 350 kcal12 g kulhydratdiabetes-venligbalanceret 67
Main course
Generous Black Angus USA ribeye, perfectly marbled & morel cream
Black Angus ribeye with morel cream
estimeret≈ 950 kcal15 g kulhydratdiabetes-venlig
Japenese Kogoshima Wagyu sirloin A5, an exceptional cut with incomparable marbling and melt in the mouth tenderness, a unique gastronomic experience
Kogoshima Wagyu sirloin A5
estimeret≈ 1100 kcal8 g kulhydratdiabetes-venlig
Australien +5 Wagyu rump picanha & caviar, a gourmet pairing
Wagyu rump picanha and caviar
estimeret≈ 900 kcal10 g kulhydratdiabetes-venligbalanceret 65
Dessert
Apicot sorber brightened with a touch of run, a sunny & fresh indulgent pairing
Apricot sorbet with rum
estimeret≈ 180 kcal35 g kulhydrattung 35
Colonel : fresh lemon sorbet with vodka & Prosecco, a vibrant & refreshing dessert
Colonel (Lemon sorbet with vodka)
estimeret≈ 210 kcal30 g kulhydrattung 39
La dijonnaise : vanilla ice cream enhanced by the fruity sweetness of blackurrent cream with alcool, an elegant creation
La dijonnaise (Vanilla ice cream and blackcurrant)
estimeret≈ 380 kcal38 g kulhydrattung 34
Chese served on a Corton stone, with generous Burgundian character
Cheese platter on Corton stone
estimeret≈ 450 kcal12 g kulhydratdiabetes-venlig

Er denne menu stadig korrekt?

3veggie
scoreestimeret

Kun få vegetariske muligheder

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen tilbyder truffle chips som snack. Der findes desserter som chokolademousse med speculoos og flydende ø med frugtcoulis.

0 vegetariske og 0 veganske retter ud af 37

85dia
scoreestimeret

Kød og fisk med lave kulhydrater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten har mange proteinrige retter. Wagyu sirloin A5 og grillet havbas har et lavt kulhydratindhold.

23 diabetesvenlige · 37 retter

Anmeldelser

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Praktisk

Adresse
Rue General Fauconnet 85, 21000 Dijon
Tider
ikke kendt endnu
Kontakt
+33380637492 notreepoque@hotmail.fr
Kilder
Overture Maps Places (CDLA-Permissive 2.0), leconceptdijon.com/
Post
fuldstændighed 67 %, sikkerhed 80 %

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