Le Concept - Dijon, 85 Rue General Fauconnet
Rue General Fauconnet 85, 21000 Dijon
åbningstider er ikke kendt endnu
AmericanFrench€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 14. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er ikke blevet estimeret for denne menu endnu.
To share with yours friends
Platter of duck foie gras and homemade salmon gravlax
35.00
Duck foie gras and salmon gravlax platter
Truffle chips
8.00
some Caviar
Caviar Baeri Français Maison Kaviari 50g
95.00
Baeri Caviar 50g
Caviar Baeri Français Maison Kaviari 20g
50.00
Baeri Caviar 20g
Caviar Oscietre Prestige Maison Kaviari 50g
140.00
Oscietre Prestige Caviar 50g
Caviar Oscietre Prestige Maison Kaviari 20g
65.00
Oscietre Prestige Caviar 20g
Gourmand Menu
Starter and main Course
30.00
Gourmand Menu: Starter and Main
Main course and dessert
30.00
Gourmand Menu: Main and Dessert
Starter, main course and dessert
35.00
Gourmand Menu: Starter, Main and Dessert
Starters
Meltingly tender and delicately flavored gravelax salmon & a smooth cream, an elegant and refied strater
Salmon gravlax with cream
Delicately seasoned duck foie gras, a gourmet interlude of elegance
Duck foie gras
Hot snails with garlic cream, a revisited Dijon dish
Snails with garlic cream
Homemade terrine, the simple pleasure of a classic
Homemade terrine
Main course
Roasted chicken with morels
The beef cut enhanced by a creamy morel sauce, a gourmet combination
Beef with morel sauce
Seafood of shrimp, octopus, baby cuttlefish, and chorizo grilled on the plancha with aioli sauce
Grilled seafood and chorizo
Sea bass filet delicately grilled on the plancha with fragant olive oil, a light and fresh dish
Grilled sea bass filet
Beef tartare prepared to order, perfectly seasoned and subtly seasoned, a dish with character
Beef tartare
Tender octopus delicately grilled on the plancha with green pesto and homemade aioli
Grilled octopus with pesto
Shell pasta risotto with truffle cream and cooked ham, summer truffle
Truffle pasta risotto with ham
Burger with Comté cream and shallot confit
Burger with Comté cream
Dessert
Flotting island with ref fruit coulis, sprinkled with crunchy pink praline pieces
Floating island with fruit coulis
Chocolat mousse with speculoos, cookie homemade and whipped cream
Chocolate mousse with speculoos
Profiteroles a smooth homemade choux pastry topped with melted chocolate, indulgent and conforting
Profiteroles
Dame blanche : ball vanilla ice cream, chocolat sauce, pieces of speculos and whipped cream
Dame blanche
Gourmand Menu 65€
Gourmand Menu 65€
65.00
An experience incroyable…
Starter
Scallop carpaccio & caviar for an elegent alliance
Scallop carpaccio and caviar
Delicately smocked sirloin carpaccio, enhanced with Parmesan flavoured oil & fresh truffle
Smoked sirloin carpaccio
Batalle Gran Reserva Duroc aged ham and homemade terrine, a tender & generous tasting experience
Duroc ham and terrine
Main course
Generous Black Angus USA ribeye, perfectly marbled & morel cream
Black Angus ribeye with morel cream
Japenese Kogoshima Wagyu sirloin A5, an exceptional cut with incomparable marbling and melt in the mouth tenderness, a unique gastronomic experience
Kogoshima Wagyu sirloin A5
Australien +5 Wagyu rump picanha & caviar, a gourmet pairing
Wagyu rump picanha and caviar
Dessert
Apicot sorber brightened with a touch of run, a sunny & fresh indulgent pairing
Apricot sorbet with rum
Colonel : fresh lemon sorbet with vodka & Prosecco, a vibrant & refreshing dessert
Colonel (Lemon sorbet with vodka)
La dijonnaise : vanilla ice cream enhanced by the fruity sweetness of blackurrent cream with alcool, an elegant creation
La dijonnaise (Vanilla ice cream and blackcurrant)
Chese served on a Corton stone, with generous Burgundian character
Cheese platter on Corton stone
Er denne menu stadig korrekt?
Anmeldelser
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Praktisk
- Adresse
- Rue General Fauconnet 85, 21000 Dijon
- Tider
- ikke kendt endnu
- Kontakt
- +33380637492 notreepoque@hotmail.fr
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), leconceptdijon.com/
- Post
- fuldstændighed 67 %, sikkerhed 80 %
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