tilbage til søgning

Princess Elizabeth

Quai de l'Estacade, 59140 Dunkerque

Lukket nu · åbner 12:00

French€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 13. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 14. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Starters
Marennes d’Oléron Oysters No. 3pescatarian
15.90
Marennes d’Oléron Oysters — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter
estimeret≈ 280 kcal18 g kulhydratdiabetes-venlig
Marennes d’Oléron Oysters No. 3pescatarian
26.00
Marennes d’Oléron Oysters — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter
estimeret≈ 350 kcal22 g kulhydratdiabetes-venlig
Foie Gras French Duck
17.50
Duck Foie Gras — white onion & pear chutney, homemade brioche
estimeret≈ 450 kcal25 g kulhydrat
64°C Egg from Joos Farmvegetarian
10.50
64°C Egg — cauliflower mousseline, rye cream
estimeret≈ 220 kcal12 g kulhydratdiabetes-venligbalanceret 66
Pork Tenderloin Gravlax
11.50
old-fashioned mustard & peanut
estimeret≈ 210 kcal6 g kulhydratdiabetes-venligbalanceret 67
Shredded Lamb Mille-Feuille
12.50
Lamb Mille-Feuille — cream cheese and fresh herbs, spiced lemon batter
estimeret≈ 320 kcal15 g kulhydratdiabetes-venlig
Parmesan & Smoked Halibut Shortbreadpescatarian
13.50
Smoked Halibut Shortbread — celery and apple remoulade and tuiles dill
estimeret≈ 280 kcal18 g kulhydratdiabetes-venlig
«Toqué» Egg
22.00
Toqué Egg with Caviar — from Ferme Joos (local farmer) & Sturia Aquitaine Caviar
estimeret≈ 240 kcal4 g kulhydratdiabetes-venlig
Seared Foie Gras
19.50
vegetable julienne, sesame, ginger chicken broth
estimeret≈ 310 kcal12 g kulhydratdiabetes-venligbalanceret 67
Tasting Platter
27.00
64° egg, pork tenderloin gravlax, lamb mille-feuille,foie gras & smoked halibut parmesan shortbread
estimeret≈ 750 kcal45 g kulhydrat
Fish & Shellfish
Fish (depending on availability)pescatarian
20.50
Fish with Risotto — crustacean coulis, arborio risotto and vegetables
estimeret≈ 650 kcal60 g kulhydratbalanceret 77
Cod loinpescatarian
24.50
Chorizo cream, braised leeks and mushroom duxelles with parsley
estimeret≈ 520 kcal22 g kulhydratdiabetes-venligbalanceret 78
Wild sea bass filletpescatarian
38.00
pan-fried with cherry tomatoes, lemon & basil, white butter sauce and «annabelle» potatoes
estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 73
Seared turbot filletpescatarian
36.00
linguine, pumpkin cream & squash seed nougatine
estimeret≈ 720 kcal55 g kulhydrat
Meat
Angus beef ribs
19.50
pulled beef style, garlic mashed potatoes, red wine butter with tarragon
estimeret≈ 780 kcal30 g kulhydratdiabetes-venligbalanceret 72
«IGP Sud Ouest» duck breast
24.50
Duck Breast — Roasted with almonds, honey jus, seasonal vegetables, homemade fries
estimeret≈ 850 kcal45 g kulhydrat
Roasted Veal Chop
31.00
with yellow wine sauce, seasonal vegetables & sarlat-style potatoes
estimeret≈ 750 kcal35 g kulhydratdiabetes-venligbalanceret 73
350g Normandy Ribeye Steak
38.00
Normandy Ribeye Steak — pan-fried with garlic & thyme, peppercorn sauce, green salad & homemade fries
estimeret≈ 980 kcal45 g kulhydrat
Vegetarian
Roasted Cauliflowervegetarian
19.50
64° Egg, pumpkin cream & squash seed nougatine
estimeret≈ 420 kcal30 g kulhydratdiabetes-venligbalanceret 74
Cheeses
Platter of five cheesesvegetarian
13.50
Cheese Platter — Selection of regional cheeses & discoveries
estimeret≈ 450 kcal10 g kulhydratdiabetes-venlig
Pastry Chef’s Creations
Milk Chocolate Finger
10.00
Crunchy peanut center and flowing caramel
estimeret≈ 550 kcal45 g kulhydrattung 30
Crispy Strawberry Triovegetarian
10.00
Light verbena ganache, fresh strawberries, coulis & candied
estimeret≈ 420 kcal50 g kulhydrattung 41
Gourmet Ginger Mille-Feuillevegetarian
10.00
Ginger Mille-Feuille — Rhubarb confit, « crème anglaise »
estimeret≈ 480 kcal55 g kulhydrattung 39
Gingerbread French Toastvegetarian
10.00
«Triple secret des moines » brown ale ice cream - regional beer - & red berry coulis
estimeret≈ 680 kcal75 g kulhydrattung 31
Gourmet Coffee
12.00
A «Lavazza» coffee accompanied by small desserts
estimeret≈ 350 kcal30 g kulhydrattung 42
Gourmet Tea
13.90
estimeret≈ 350 kcal30 g kulhydrattung 42
Gourmet Irish
18.50
estimeret≈ 450 kcal35 g kulhydrattung 38
Gourmet champagne
19.50
estimeret≈ 450 kcal35 g kulhydrattung 38
The Crêpes Suzettevegetarian
15.00
Crêpes Suzette — Prepared at Table
estimeret≈ 620 kcal65 g kulhydrattung 24
Caviar
Caviar Baerri 15 grspescatarian
37.00
Caviar Baerri 15g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimeret≈ 220 kcal15 g kulhydratdiabetes-venlig
Caviar Baerri 30 grspescatarian
68.00
Caviar Baerri 30g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimeret≈ 310 kcal15 g kulhydratdiabetes-venlig
Caviar Baerri 50 grspescatarian
99.00
Caviar Baerri 50g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimeret≈ 400 kcal15 g kulhydratdiabetes-venligbalanceret 65
Caviar Oscietre 15 grspescatarian
41.50
Caviar Oscietre 15g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimeret≈ 220 kcal15 g kulhydratdiabetes-venlig
Caviar Oscietre 30 grspescatarian
72.00
Caviar Oscietre 30g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimeret≈ 310 kcal15 g kulhydratdiabetes-venlig
Caviar Oscietre 50 grspescatarian
115.00
Caviar Oscietre 50g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
estimeret≈ 400 kcal15 g kulhydratdiabetes-venligbalanceret 65
Menus of the week
Menu du marché Starter & main course or Main course & dessert
26.00
Market Menu (2 courses)
estimeret≈ 950 kcal60 g kulhydratbalanceret 70
Menu du marché Starter & main course & dessert
32.00
Market Menu (3 courses)
estimeret≈ 1300 kcal90 g kulhydrattung 41
1940’ menu
42.00
1940 Menu — Starter - Main course - Dessert of your choice
estimeret≈ 1400 kcal100 g kulhydrattung 37
Children's menu
Children's menu
13.00
Tenders or Fish & Chips
estimeret≈ 750 kcal60 g kulhydratbalanceret 65

Er denne menu stadig korrekt?

45veggie
scoreestimeret

Fransk mad med få vegetarretter

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Du kan bestille ristet blomkål som hovedret. Der findes også et 64 graders æg og en ostetallerken. Bordet fungerer fint for både kødspisere og vegetarer.

7 vegetariske og 0 veganske retter ud af 39

73dia
scoreestimeret

Franske retter med fokus på protein

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen har mange proteinrige valgmuligheder. Cod loin har ca. 22 g kulhydrater, og Angus beef ribs har ca. 30 g.

20 diabetesvenlige · 39 retter

Anmeldelser

Anmeld
Ingen anmeldelser endnu.Var du der? Skriv den første.

Praktisk

Adresse
Quai de l'Estacade, 59140 Dunkerque
Tider
man12:00–15:00, 19:00–23:00
tir12:00–15:00, 19:00–23:00
ons12:00–15:00, 19:00–23:00
tor12:00–15:00, 19:00–23:00
fre12:00–15:00, 19:00–00:00
lør12:00–15:00, 19:00–00:00
søn12:00–16:00
Fermé le Dimanche Soir
Kontakt
+33782639909
Kilder
Overture Maps Places (CDLA-Permissive 2.0), princesselizabeth.eu/
Post
fuldstændighed 83 %, sikkerhed 80 %

Ejer du Princess Elizabeth? Gør krav på dit sted.