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Dishoom Edinburgh

St Andrew Square 3a, EH2 2BD Edinburgh

Åbent nu · til 23:00

Indian€€€€
AnmeldRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 12. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Breakfast
Bacon Naan Roll
11.70
Ramsay of Carluke’s smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A Dishoom signature dish, and deserving of all its accolades.
estimeret≈ 520 kcal48 g kulhydrat
Sausage Naan Roll
12.20
Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand in the old-fashioned way.
estimeret≈ 580 kcal45 g kulhydrat
Egg Naan Rollvegetarian
10.70
Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying. (V)
estimeret≈ 480 kcal46 g kulhydrat
Bacon & Egg Naan Roll
13.20
estimeret≈ 610 kcal47 g kulhydrat
Sausage & Egg Naan Roll
13.70
estimeret≈ 670 kcal46 g kulhydrat
Wrestler’S Naan Roll
14.90
Wrestler's Naan Roll — Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it.
estimeret≈ 750 kcal48 g kulhydrat
New Veg. Sausage & Egg Naan Roll*vegetarian
13.70
Veggie Sausage & Egg Naan Roll — Cleverly fermented crispy-smashed veggie sausage with best umami spicing, developed with Chef Neil Rankin. Runny-yolked eggs, for good measure. *Vegan option available, cooked in the same tandoor as naans made with eggs and dairy (Ve, V)
estimeret≈ 560 kcal52 g kulhydrat
Vegan Sausage Naan Roll*vegan, vegetarian
12.90
Vegan Sausage Naan Roll — A delicious crispy-smashed sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami. *cooked in same tandoor as naans made with eggs and dairy (Ve, V)
estimeret≈ 510 kcal55 g kulhydratbalanceret 67
Date & Banana Porridgevegan, vegetarian
9.20
Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless portion. (Ve, V)
estimeret≈ 420 kcal65 g kulhydrat
Fruit & Yoghurtvegetarian
9.70
Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey, or coconut yoghurt. (V)
estimeret≈ 310 kcal38 g kulhydrat
House Granolavegetarian
10.50
A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt. (V)
estimeret≈ 480 kcal42 g kulhydrat
Breakfast Lassivegetarian
7.10
A concoction of yoghurt, banana, mango and oats. Keep regular. (V)
estimeret≈ 320 kcal42 g kulhydrattung 43
Salad
Chilli Broccoli Saladvegan, vegetarian
8.50
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. Half / Full (Ve, V)
estimeret≈ 280 kcal22 g kulhydratdiabetes-venligbalanceret 75
Small plates
Chote Papad With Mango Chutneyvegan, vegetarian
5.10
Poppadoms with Mango Chutney — Poppadoms torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks. (Ve, V)
estimeret≈ 210 kcal28 g kulhydrat
Keema Pau
11.20
Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper. Arrayed with slices of toasted, buttered pau. Buy this now and convince yourself. (S)
estimeret≈ 410 kcal32 g kulhydrat
Pau Bhajivegetarian
8.50
An old-time favourite with lovely qualities, pre-eminently nicer than any you have sampled before. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
estimeret≈ 380 kcal44 g kulhydrat
Roomali Rolls
Chicken Kathi Roll
12.80
Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney. A most-popular street food in Kolkata. Pleasingly sating.
estimeret≈ 580 kcal42 g kulhydratdiabetes-venligbalanceret 73
Paneer Roomali Rollvegetarian
12.60
Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side. (V)
estimeret≈ 520 kcal38 g kulhydratdiabetes-venligbalanceret 69
Biryani
Chicken Berry Britannia
18.90
Chicken Berry Biryani — Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
estimeret≈ 680 kcal72 g kulhydratbalanceret 73
Awadhi Jackfruit Biryanivegetarian
17.90
Jackfruit Biryani — Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (V)
estimeret≈ 540 kcal78 g kulhydrat
Ruby Murray and Daal
Chicken Ruby
18.90
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour.
estimeret≈ 650 kcal22 g kulhydratdiabetes-venligbalanceret 69
Goan Monkfish Currypescatarian
19.90
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
estimeret≈ 520 kcal18 g kulhydratdiabetes-venligbalanceret 78
Mutton Pepper Fry
20.20
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. (S)
estimeret≈ 580 kcal12 g kulhydratdiabetes-venligbalanceret 74
Mattar Paneervegetarian
17.50
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V)
estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 74
House Black Daalvegetarian
11.20
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
estimeret≈ 320 kcal28 g kulhydratdiabetes-venligbalanceret 80
Side Orders
Kachumbervegetarian
6.20
A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair. (V)
estimeret≈ 80 kcal10 g kulhydratdiabetes-venlig
Raitavegetarian
5.50
Delicate minty yoghurt, cool as a cucumber. (V)
estimeret≈ 110 kcal7 g kulhydratdiabetes-venlig
Plain Naanvegetarian
5.20
Freshly baked in the tandoor. (V)
estimeret≈ 280 kcal52 g kulhydrat
Garlic Naanvegetarian
5.50
With minced garlic and coriander sprinkle. (V)
estimeret≈ 310 kcal50 g kulhydrat
Tandoori Rotivegetarian
5.20
Wholewheat bread, delicately charred from the tandoor. (V)
estimeret≈ 220 kcal38 g kulhydrat
Steamed Basmati Ricevegan, vegetarian
5.00
It means “the fragrant one”. (Ve, V)
estimeret≈ 210 kcal45 g kulhydrat

Er denne menu stadig korrekt?

97veggie
scoreestimeret

Indisk mad med mange valgmuligheder

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har retter som Awadhi Jackfruit Biryani og House Black Daal. Der findes også vegetariske morgenmadsruller med æg eller vegansk pølse.

20 vegetariske og 5 veganske retter ud af 31

79dia
scoreestimeret

Indiske retter med få kulhydrater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Mange proteinrige karryretter fungerer som mættende måltider. Menuen har flere valgmuligheder med lavt glykæmisk indeks.

10 diabetesvenlige · 30 retter

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Praktisk

Adresse
St Andrew Square 3a, EH2 2BD Edinburgh
Tider
man08:00–23:00
tir08:00–23:00
ons08:00–23:00
tor08:00–00:00
fre08:00–00:00
lør08:00–00:00
søn08:00–23:00
Kontakt
+01312026406
Kilder
Overture Maps Places (CDLA-Permissive 2.0), dishoom.com/edinburgh/?utm_source=facebook&utm_medium=organic&utm_campaign=Yext&utm_content=D5-Edinburgh&y_source=1_MjMwNDkyMDYtNTU5LWxvY2F0aW9uLndlYnNpdGU%3D
Post
fuldstændighed 83 %, sikkerhed 95 %

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