Makar’s Gourmet Mash Bar
EH2 4SD Edinburgh
Lukket nu · åbner 12:00
€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 12. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Puddings
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
8.00
Sticky Toffee Pudding — A TRADITIONAL SCOTTISH STEAMED DESSERT CONSISTING OF DATES, COMBINED WITH A STICKY SPONGE WHICH IS COVERED IN BUTTER-SCOTCH SAUCE. SERVED WITH VANILLA ICE CREAM.
estimeret≈ 850 kcal95 g kulhydrattung 18
CRANACHAN THE KING OF SCOTTISH DESSERTS
7.50
Cranachan — A TRADITIONAL SCOTTISH HARVEST CELEBRATION DESSERT. CLOTTED CREAM/DOUBLE CREAM COMBINED WITH RASPBERRIES, WHISKY, HONEY AND OATS.
estimeret≈ 550 kcal35 g kulhydrat
TRADITIONAL SUNDAY FRUIT CRUMBLE & ICE CREAM
7.00
Fruit Crumble — GLAZED SWEETENED CRUMBLE PROVIDES THE SWEETNESS TO THE SHARP FRUIT BASE. PERFECT WITH ICE CREAM TO BLEND THE TWO TOGETHER.
estimeret≈ 600 kcal65 g kulhydrattung 32
MAKARS “ICE-N-DIRTY”
6.50
Ice Cream with Baileys — VANILLA ICE CREAM WITH A SPLASH OF BAILEYS IRISH CREAM & DUSTED IN CHOCOLATE. PUDDING FUN IN A GLASS. OVER 18S ONLY!
estimeret≈ 400 kcal30 g kulhydrattung 40
DAILY SELECTION OF SORBETSvegan
4.50
Sorbets — A REFRESHING END TO CLEANSE YOUR PALLET, PLEASE CHECK WITH YOUR SERVER
estimeret≈ 150 kcal30 g kulhydrattung 32
MACKIE’S VANILLA DAIRY ICE CREAM
4.00
Vanilla Ice Cream — BROUGHT TO SCOTLAND BY ITALIAN EMIGRANTS IN THE 1930’S, SCOTLAND'S NOW HAS AN INCREDIBLY POPULAR ICE-CREAM INDUSTRY.
estimeret≈ 250 kcal20 g kulhydrattung 42
SOUP, SIDES & SALADS
FREE RANGE GOURMET SCOTCH EGG STARTERgluten_free
8.50
Scotch Egg — Our chefs start at 6am each morning to hand make our famous Makars Scotch Eggs. We soft boil a free-range egg then coat with a rare breed pork mince and roll in Gluten Free Panko breadcrumbs.
estimeret≈ 350 kcal15 g kulhydratdiabetes-venligbalanceret 67
MINI HAGGIS, NEEPS & TATTIES TASTER
11.00
Haggis, Neeps & Tatties — Taster plate of our homemade haggis, mash, turnip & peppercorn sauce.
estimeret≈ 450 kcal30 g kulhydratbalanceret 65
MAKARS SEASONAL HOUSE SALADvegetarian
8.00
House Salad
estimeret≈ 150 kcal10 g kulhydratdiabetes-venligbalanceret 66
HOUSE SALAD WITH GOURMET SCOTCH EGG
16.00
House Salad with Scotch Egg
estimeret≈ 500 kcal25 g kulhydratdiabetes-venlig
HOME GROWN LION’S MANE BITES WITH AIOLI DIPvegetarian
8.00
Lion's Mane Mushroom Bites — With a lime & garlic aioli dip.
estimeret≈ 280 kcal12 g kulhydratdiabetes-venligbalanceret 66
MAKARS HOMEMADE TOMATO SOUP
5.50
Tomato Soup — Served with a potato scone.
estimeret≈ 320 kcal40 g kulhydratbalanceret 67
EXTRA SIDE PORTION OF ANY MASHvegetarian
5.00
Mashed Potatoes
estimeret≈ 220 kcal25 g kulhydratdiabetes-venlig
TENDERSTEM BROCCOLIvegan
5.00
Tenderstem broccoli is exceptionally healthy and delicious, locally grown, available when in season.
estimeret≈ 80 kcal8 g kulhydratdiabetes-venligbalanceret 72
MEAT AS A TREAT
SLOW COOKED LAMB SHANK WITH A PORT OF LEITH TAWNY WINE, ROSEMARY & TOMATO SAUCE
22.00
Slow Cooked Lamb Shank — Our famous dish using premium breed hill lamb that only wild graze. The meat is slowly braised with fresh rosemary, garlic, tomatoes & our local Leith Distilery’s finest Tawny Port wine aged in oak barrels
estimeret≈ 650 kcal20 g kulhydratdiabetes-venligbalanceret 74
BRAISED PORK SHANK WITH A THISTLY CROSS APPLE-CIDER SAUCE
22.00
Braised Pork Shank — We use outdoor raised rare-breed Scottish pigs. These shanks are marinated, slow cooked overnight, & the drippings combined with our local craft cider & mustard
estimeret≈ 700 kcal25 g kulhydratdiabetes-venligbalanceret 74
MAKARS OWN HOMEMADE BEEF-LAMB HAGGIS WITH HEATHER HONEY & TURNIP PUREE
22.00
Beef and Lamb Haggis — Using hill lamb for tradition/colour & prime Scotch beef for depth of flavour. Served with our whisky, peppercorn, wholegrain mustard & cream sauce.
estimeret≈ 600 kcal20 g kulhydratdiabetes-venligbalanceret 78
CROWN OF SLOW COOKED BEEF SHOULDER WITH A RICH HORSERADISH GRAVY
22.00
Slow Cooked Beef Shoulder — Braised until tender, this prime Aberdeen Angus certified Scotch Beef breaks apart effortlessly. The rich dark gravy is infused with horseradish
estimeret≈ 620 kcal15 g kulhydratdiabetes-venligbalanceret 71
BONNIE PRINCE CHARLIE, SPATCHCOCK CHICKEN IN A WHISKY, PEPPERCORN SAUCE
22.00
Spatchcock Chicken — Freshly roasted free-range chicken, marinated in wild garlic & Drambuie whisky
estimeret≈ 580 kcal12 g kulhydratdiabetes-venligbalanceret 71
PLANT POWER!
MAKARS ROASTED CHESTNUT HAGGIS WITH OUR WHISKY, PEPPERCORN, CREAM SAUCEvegetarian
20.00
Chestnut Haggis — The warm chestnuts, roasted carrots, fennel, nutmeg & spices give a big welcome flavour. We hand cook our haggi each morning using traditional methods.
estimeret≈ 520 kcal35 g kulhydratdiabetes-venligbalanceret 79
SMOKED LENTIL & SPICED SAUSAGE WITH A CARAMELISED ONION GRAVYvegan
20.00
Smoked Lentil Sausage — We use brown lentils, buckwheat, oats, wood smoked spices & garden herbs. Served with a dark caramelised onion gravy & topped with a wee dab of cranberry jelly.
estimeret≈ 520 kcal58 g kulhydratbalanceret 86
SPICED LION’S MANE MUSHROOMS WITH SCOTCH BONNET CHILLI & WHISKY CREAM SAUCEvegetarian
20.00
Spiced Lion's Mane Mushrooms — We grow these highly prized mushrooms ourselves. The mushrooms are topped with a crown of rocket
estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 70
SUMMERHALL SPECIALITY MUSHROOM WITH A CRAFT TARRAGON SAUCEvegetarian
20.00
Speciality Mushroom — Sautéed in olive oil, salt/pepper & served in a tower with a neap turnip cap. The cream sauce is infused with fresh tarragon & pepper with a herb oil splash with an umami stock. Topped with a chestnut crumble
estimeret≈ 410 kcal15 g kulhydratdiabetes-venligbalanceret 70
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Praktisk
- Adresse
- EH2 4SD Edinburgh
- Tider
- man12:00–20:30tir12:00–20:30ons12:00–20:30tor12:00–20:30fre12:00–20:30lør12:00–20:30søn12:00–20:30last food order at 20:30. exceptionally closed on 1st September 2026, reopen on 2nd at 17:00. Closed 24th, 25th & 26th of December
- Kontakt
- +01312285100
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), makarsmash.com/
- Post
- fuldstændighed 83 %, sikkerhed 95 %