Pakshala
Tongelresestraat 87, 5613 DC Eindhoven
Åbent nu · til 23:00
Indian€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 9. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 12. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
MEALS
RADHA - GOVINDA [FOR 2]vegetarian
50.00
Radha Govinda Meal — vegetarian appetizer of the day, two vegetarian dishes, dahl dessert of the day
estimeret≈ 1800 kcal160 g kulhydrattung 21
NIRAMISH THALI [FOR 1]vegetarian
25.00
Niramish Thali — vegetarian appetizer of the day, three vegetarian dishes, dessert of the day
estimeret≈ 900 kcal80 g kulhydrat
AMISH MENU [FOR 2]
55.00
Amish Menu — appetizers of the day, chicken dish, lamb dish, dessert of the day
estimeret≈ 2100 kcal140 g kulhydrattung 21
SANDHA BHUJAN [FOR 4]
110.00
Sandha Bhujan — appetizer of the day, chicken dish, chicken dish, lamb dish, fish dish, dessert of the day
estimeret≈ 3800 kcal250 g kulhydrattung 21
PANEER POSTO MAKHANIvegetarian
12.00
homemade paneer with potatoes and poppy seed paste
estimeret≈ 450 kcal25 g kulhydratdiabetes-venligbalanceret 69
PALAK PANEERvegetarian
13.00
spinach and paneer - an Indian classic
estimeret≈ 380 kcal15 g kulhydratdiabetes-venligbalanceret 74
KASHMIRI DAHI BAINGANvegetarian
13.00
deep fried eggplants prepared with yoghurt - chef's choice
estimeret≈ 320 kcal18 g kulhydratdiabetes-venlig
BAINGAN KA BHARTAvegetarian
13.00
roasted and smoky eggplant cooked with tomatoes - chef's choice
estimeret≈ 220 kcal20 g kulhydratdiabetes-venligbalanceret 70
CHOLEvegetarian
11.00
chickpeas cooked in a mildly spiced onion and tomato base
estimeret≈ 350 kcal45 g kulhydratdiabetes-venligbalanceret 86
NAVRATAN KORMAvegetarian
13.00
creamy dish consisting of nine different vegetables
estimeret≈ 420 kcal30 g kulhydratbalanceret 70
SIDES
BASMATI RICEvegetarian
3.50
estimeret≈ 210 kcal45 g kulhydrat
LEMON RICEvegetarian
8.00
a popular South Indian dish made from cooked rice that is seasoned with a tangy and flavourful mixture of lemon juice and topped with tadka
estimeret≈ 280 kcal42 g kulhydrat
TAMARIND RICEvegetarian
8.00
a popular South Indian dish made from cooked rice that is seasoned with tamarind
estimeret≈ 280 kcal45 g kulhydrat
NAANvegetarian
3.75
flatbread from the tandoor
estimeret≈ 260 kcal40 g kulhydrat
GARLIC NAANvegetarian
4.50
naan filled with garlic
estimeret≈ 280 kcal40 g kulhydrat
BUTTER NAANvegetarian
4.50
naan filled with soft cheese
estimeret≈ 320 kcal38 g kulhydrat
COCONUT NAANvegetarian
5.00
naan filled with a coconut and cashew paste
estimeret≈ 350 kcal35 g kulhydrat
KULCHA NAANvegetarian
5.00
naan filled with grated paneer, onion, coriander and spices.
estimeret≈ 340 kcal38 g kulhydrat
ALOO PARATHAvegetarian
5.50
flatbread stuffed with mashed potatoes, chopped coriander and spices
estimeret≈ 310 kcal42 g kulhydrat
DESSERTS
KULFIvegetarian
5.50
Indian ice cream [mango, pistachio, malai]
estimeret≈ 220 kcal25 g kulhydrat
PAYESHvegetarian
5.00
homemade Bangali rice pudding
estimeret≈ 320 kcal45 g kulhydrattung 39
SALADS AND SOUPS
RAITAvegetarian
5.00
an indian salad with yoghurt, cucumber, red onion and mild spices
estimeret≈ 120 kcal8 g kulhydratdiabetes-venlig
DAHI SHORBAvegetarian
6.00
spiced yoghurt soup with vegetables
estimeret≈ 150 kcal12 g kulhydratdiabetes-venligbalanceret 72
BENGALI SALADvegan, vegetarian
5.00
tomatoes, cucumber, red onion, coriander, [green chilli] and mustard oil
estimeret≈ 110 kcal10 g kulhydratdiabetes-venligbalanceret 66
APPETIZERS
SHINGARA/SAMOSAvegetarian
6.00
Samosa — a crispy deep-fried pastry filled with a savoury mixture of potatoes, peanuts and freshly ground spices
estimeret≈ 220 kcal25 g kulhydratdiabetes-venlig
VEGETABLE PAKORAvegetarian
5.00
onion mixture deep fried in a thick chickpea batter
estimeret≈ 180 kcal15 g kulhydratdiabetes-venlig
PANEER PAKORAvegetarian
6.00
semi-soft cubes of homemade paneer dipped in chickpea batter and deep fried
estimeret≈ 260 kcal12 g kulhydratdiabetes-venlig
FISH CHOPpescatarian
6.00
succulent fish, potato, spices, and a crispy coating
estimeret≈ 210 kcal18 g kulhydratdiabetes-venligbalanceret 67
LAMB SPECIALITIES
LAMB VINDALOO
16.00
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, originay from Goa
estimeret≈ 550 kcal18 g kulhydratdiabetes-venligbalanceret 74
TANDOORI LAMB
17.00
lamb marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor
estimeret≈ 420 kcal8 g kulhydratdiabetes-venligbalanceret 71
ACHARI GOSHT
17.00
lamb cooked in seasoned tomato base
estimeret≈ 480 kcal15 g kulhydratdiabetes-venligbalanceret 74
ROGAN JOSH
17.00
a dish from the Kashmir region of India consisting of lamb in a yoghurt base - chef's choice
estimeret≈ 460 kcal12 g kulhydratdiabetes-venligbalanceret 71
SAAG WALA GOSHT
17.00
lamb cooked with pureed spinach
estimeret≈ 410 kcal14 g kulhydratdiabetes-venligbalanceret 78
CHICKEN SPECIALITIES
CHICKEN VINDALOO
15.00
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa- chef's choice
estimeret≈ 510 kcal16 g kulhydratdiabetes-venligbalanceret 74
BUTTER CHICKEN
16.00
chicken cooked in the tandoor and served in an onion and tomato base, a beloved Indian classic
estimeret≈ 580 kcal18 g kulhydratdiabetes-venligbalanceret 74
KADHAI CHICKEN
16.00
a popular North Indian dish that gets its name from the cooking vessel used to prepare it known as a kadai - chicken in tomato and onion base
estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 74
TANDOORI CHICKEN
15.00
chicken that is marinated in yogurt and seasoned with garam masala which is then cooked in the tandoor
estimeret≈ 380 kcal7 g kulhydratdiabetes-venligbalanceret 66
HARA MASALA CHICKEN
16.00
chicken with the flavors of green chillies, mint, coriander and ginger
estimeret≈ 430 kcal12 g kulhydratdiabetes-venligbalanceret 74
KOLKATA STYLE BIRYANI
19.00
fragrant and flavorful rice dish layered with succulent meat, boiled potatoes, saffran, meetha attar, "birista" and homemade handmade biryani masala" - chef's choice
estimeret≈ 750 kcal85 g kulhydratbalanceret 77
SEA FOOD
CHINGRI MALAIpescatarian
17.50
a classic Bengali dish where shrimp is prepared with coconut milk - chef's choice
estimeret≈ 480 kcal15 g kulhydratdiabetes-venligbalanceret 71
CHINGRI MAACHER KALIApescatarian
17.50
prawns in tomato base, subtly spiced
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 75
PRAWN VINDALOOpescatarian
17.50
a piquant and zesty Indian dish known for its fiery flavour profile, cooked with coconut milk, and has its roots in the cuisine of Goa
estimeret≈ 410 kcal15 g kulhydratdiabetes-venligbalanceret 74
TANDOORI PRAWNpescatarian
19.50
prawns marinated in a mixture of yogurt and various spices, and then cooked in the tandoor
estimeret≈ 280 kcal8 g kulhydratdiabetes-venligbalanceret 78
RUI MAACHER KALIApescatarian
18.50
a traditional Bengali fish taukdiade with rui/rohu fish and cooked in a tomato base - chef's choice
estimeret≈ 340 kcal11 g kulhydratdiabetes-venligbalanceret 75
TANDOORI POMFRETpescatarian
18.50
whole pomfret fish marinated in yoghurt and roasted in the tandoor
estimeret≈ 310 kcal7 g kulhydratdiabetes-venligbalanceret 78
SHORSHE ILISHpescatarian
18.50
a popular bangali dish made with ilish/hilsa fish and cooked in a mustard-based sauce - chef's choice
estimeret≈ 380 kcal9 g kulhydratdiabetes-venligbalanceret 69
VEGETARIAN SPECIALITIES
DAAL OF THE DAYvegetarian
11.00
ask what for dawat * there is available
estimeret≈ 260 kcal32 g kulhydratdiabetes-venligbalanceret 86
GARLIC BHINDIvegetarian
13.00
fresh okra fried with tomatoes and garlic
estimeret≈ 210 kcal18 g kulhydratdiabetes-venligbalanceret 70
ALOO GOBI MASALAvegetarian
11.00
cauliflower cooked with potatoes and tomatoes
estimeret≈ 240 kcal30 g kulhydratdiabetes-venligbalanceret 72
ALOO METHIvegetarian
13.00
fried potatoes and fenugreek leaves
estimeret≈ 280 kcal28 g kulhydratdiabetes-venlig
ALOO POSTOvegetarian
13.00
a typical Bengali dish where potatoes are cooked with poppy seed paste - chef's choice
estimeret≈ 310 kcal26 g kulhydratdiabetes-venlig
Er denne menu stadig korrekt?
81dia
scoreestimeret
scoreestimeret
Indiske retter med lavt kulhydratindhold
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange proteinrige hovedretter med lavt kulhydratindhold. Tandoori Chicken og Tandoori Lamb er gode valg.
34 diabetesvenlige · 51 retter
Anmeldelser
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Praktisk
- Adresse
- Tongelresestraat 87, 5613 DC Eindhoven
- Tider
- man—tir17:30–23:00ons17:30–23:00tor17:30–23:00fre17:30–23:00lør17:30–23:00søn—
- Kontakt
- +32408486151
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), flavoursofindia.nl
- Post
- fuldstændighed 83 %, sikkerhed 100 %