Trattoria Enzo & Piero
Via Faenza 105r, 50123 Firenze
Lukket nu · åbner 12:00
Italian€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Antipasti
Selezione vegetariana in fantasiavegetarian
12.00
Vegetarian Antipasti Selection — Selection of vegetarian tasting
estimeret≈ 320 kcal18 g kulhydratdiabetes-venligbalanceret 70
Crostone con acciughe marinate,caprino e pomodorini secchi
10.00
Anchovy and Goat Cheese Toast — Tuscan toast with marinated anchovies,Caprino goat cheese and sundried tomatoes
estimeret≈ 380 kcal25 g kulhydratdiabetes-venlig
“Il Tagliere” composto da affettati toscani, pecorino di Pienza e composta artigianale
12.00
Tuscan Cold Cut and Cheese Board — A selection of Tuscan cold cuts and Pecorino cheese from Pienza with artisanal preserves
estimeret≈ 550 kcal12 g kulhydratdiabetes-venlig
Crostini misti “Enzo e Piero”
6.00
Mixed Crostini — Toasted bread with a variety of toppings
estimeret≈ 420 kcal35 g kulhydrat
Sformatino di verdure su radicchi di campo e fonduta al tartufo frescovegetarian
12.00
Vegetable Flan with Truffle — Vegetable flan served over radicchio lettuce and fresh truffle
estimeret≈ 310 kcal15 g kulhydratdiabetes-venligbalanceret 66
Prosciutto e Melone
11.00
Prosciutto and Melon — Ham & Melon
estimeret≈ 240 kcal18 g kulhydratdiabetes-venligbalanceret 79
Misto di formaggi composta da Pecorini della Val D’orcia, Parmigiano Reggiano e gorgonzola serviti con confettura artigianalevegetarian
9.00
Mixed Cheese Plate — Mixed cheese plate with pecorino cheeses from Val d’orcia ,Gorgonzola Parmigiano Reggiano served with artisanal jam
estimeret≈ 480 kcal15 g kulhydratdiabetes-venlig
Insalatone
Caprese di Bufala *vegetarian
9.00
Buffalo Mozzarella Caprese — Buffalo mozzarella and tomatoes
estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 67
Insalatona Vegana (foglie, semi, cetrioli, carote, scaglie di lievito e mandorle)vegan
9.00
Vegan Salad — Vegan salad with leaves, sesami seeds, yeast shavings and sprouts
estimeret≈ 280 kcal14 g kulhydratdiabetes-venligbalanceret 70
Insalatona di Aldo (farro, pomodori, pecorino, fagioli) *vegetarian
9.00
Farro and Bean Salad — Large mixed salad with “farro” grains, tomato, Pecorino and white beans
estimeret≈ 410 kcal48 g kulhydratbalanceret 89
Insalatona di Francesca (noci, mais, parmigiano, radici, basilico) *vegetarian
9.00
Walnut and Parmesan Salad — Large mixed salad with walnuts, corn, Parmigiano, radish and basil
estimeret≈ 380 kcal22 g kulhydratdiabetes-venligbalanceret 73
Primi piatti
Pennette alla campagnola con battuto di sedano e mandorle in granellavegetarian
11.00
Country-style Penne — Country-style penne whit chopped Celery and Almond crumb sprinkle
estimeret≈ 580 kcal72 g kulhydratbalanceret 73
Tortellacci di ricotta e spinaci fatti a mano al pomodoro fresco e pecorino toscanovegetarian
12.00
Ricotta and Spinach Tortellacci — Giant ricotta and spinach totellini in a fresh tomato sauce and pecorino cheese
estimeret≈ 620 kcal65 g kulhydratbalanceret 67
Pici di pasta fresca al "ragù finto"vegetarian
12.00
Pici with Fake Meat Sauce — Fresh pasta with fake meat sauce
estimeret≈ 550 kcal70 g kulhydratbalanceret 73
La "Pappa al Pomodoro"vegetarian
9.00
Pappa al Pomodoro — Traditional tomato and bread soup
estimeret≈ 320 kcal45 g kulhydrat
Zuppa di verdura frescavegan
9.00
Fresh Vegetable Soup — Fresh vegetable soup
estimeret≈ 210 kcal24 g kulhydratdiabetes-venligbalanceret 82
“Gnudi” fatti in casa al tartufo fresco *vegetarian
17.00
Ricotta and Spinach Gnudi with Truffle — Homemade ricotta and spinach dumpling with fresh truffles
estimeret≈ 510 kcal38 g kulhydratdiabetes-venligbalanceret 69
Taglierini di pasta fresca ai funghi Porcini *vegetarian
13.00
Taglierini with Porcini Mushrooms — Taglierini noodles with Porcini mushroom sauce
estimeret≈ 540 kcal62 g kulhydratbalanceret 67
Spaghetti “alla carretiera” **vegetarian
11.00
Spaghetti alla Carretiera — Spaghetti in a spicy tomato sauce
estimeret≈ 520 kcal75 g kulhydrat
Secondi piatti
Braciola di vitellone alla griglia con patate arrosto
15.00
Grilled Beefsteak with Roasted Potatoes — Grilled boneless beefsteak with potetos
estimeret≈ 680 kcal32 g kulhydratdiabetes-venligbalanceret 73
Arista di maiale alla Fiorentina con patate arrosto
15.00
Roast Pork with Roasted Potatoes — Roast pork with brown gravy with potetos
estimeret≈ 750 kcal35 g kulhydratbalanceret 65
Tagliata di Pollo all'aceto balsamico
14.00
Grilled Turkey with Balsamic Vinegar — Grilled sliced Turkey glazed with balsamic vinegar
estimeret≈ 420 kcal12 g kulhydratdiabetes-venligbalanceret 83
Polpette alla Fiorentina servite con bietoline
15.00
Florentine Meatballs — Florentine style meatballs in a tomato sauce served with sauted Swiss chard
estimeret≈ 580 kcal18 g kulhydratdiabetes-venligbalanceret 78
Uovo all’occhio di di bue al tartufo *vegetarian
14.00
Sunny-side-up Egg with Truffle — Sunny-side-up egg with truffles
estimeret≈ 320 kcal4 g kulhydratdiabetes-venlig
Pomodori ripieni Vegetariani *vegetarian
12.00
Vegetarian Stuffed Tomatoes — Vegetarian stuffed tomatoes
estimeret≈ 350 kcal25 g kulhydratdiabetes-venligbalanceret 74
Stufatino di Seitan biologico alle verdure **vegan
14.00
Organic Seitan Stew — Seasoned vegetables stewed with orgainic seitan
estimeret≈ 450 kcal22 g kulhydratdiabetes-venligbalanceret 83
Tagliata di manzo alla “Massimo”
20.00
Sliced Sirloin Steak — Sliced sirloin steak topped with rosemary and green peppercorns on a bed of salad
estimeret≈ 520 kcal8 g kulhydratdiabetes-venligbalanceret 74
Bistecca alla Fiorentina
50.00
Florentine T-bone steak cooked according to tradition (minimum of 1 to 1,1 kg)
estimeret≈ 1800 kcal0 g kulhydratdiabetes-venligtung 41
Contorni
Insalatina mistavegetarian
5.50
Mixed Salad — Mixed salad
estimeret≈ 80 kcal7 g kulhydratdiabetes-venligbalanceret 66
Fagioli Zolfini del Valdarnovegan
7.00
Zolfini Beans — Rare Tuscan white “Zolfini” beans
estimeret≈ 220 kcal28 g kulhydratbalanceret 87
Verdure di stagione cotte a vaporevegan
5.00
Steamed Seasonal Vegetables — Steamed seasonal vegetables
estimeret≈ 120 kcal15 g kulhydratdiabetes-venligbalanceret 82
Patate al fornovegan
5.00
Roasted Potatoes — Roasted potatoes
estimeret≈ 320 kcal30 g kulhydrat
Bietoline saltatevegan
5.00
Sauted Swiss Chard — Sauted Swiss chard
estimeret≈ 110 kcal8 g kulhydratdiabetes-venligbalanceret 66
Dolci fatti in casa
Gelato affogato al caffe e cantucci al cioccolato
7.00
Coffee Affogato with Chocolate Cantucci — Vanilla gelato affogato in espresso with chocolate cantucci
estimeret≈ 480 kcal55 g kulhydrattung 39
Tiramisù
6.00
Tiramisù
estimeret≈ 550 kcal42 g kulhydrattung 27
Panna Cotta alla “Massimo”vegetarian
6.00
Panna Cotta with Berries — Cooked cream pudding topped with mascarpone and berries
estimeret≈ 420 kcal32 g kulhydrattung 39
Latte alla Portoghesevegetarian
6.00
Crème Caramel — Creme Caramel
estimeret≈ 310 kcal30 g kulhydrattung 42
Cantuccini con Vin Santo
7.50
Cantuccini with Vin Santo — Tuscan cookies with sweet wine
estimeret≈ 450 kcal50 g kulhydrattung 40
Gelato artigianale di Pintuccivegetarian
6.00
Artisan Gelato — Mixed artisan gelato
estimeret≈ 350 kcal38 g kulhydrattung 41
Macedonia di frutta frescavegan
5.50
Fresh Fruit Salad — Fresh fruit salad
estimeret≈ 150 kcal35 g kulhydrat
Ananas al gelato artigianalevegetarian
6.50
Pineapple with Gelato — Pinaple with artisan gelato
estimeret≈ 280 kcal35 g kulhydrattung 41
Er denne menu stadig korrekt?
97veggie
scoreestimeret
scoreestimeret
Italiensk mad med mange grøntsager
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Menuen har pici med falsk kødsovs og stegte fyldte tomater. Der findes også veganske retter som seitanstuvning og grøntsagssuppe.
28 vegetariske og 8 veganske retter ud af 41
75dia
scoreestimeret
scoreestimeret
Kødfrie og kødholdige italienske retter
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange proteinrige muligheder. Bistecca alla Fiorentina har 0 g kulhydrater, og Tagliata di Pollo har 12 g kulhydrater.
26 diabetesvenlige · 45 retter
Anmeldelser
AnmeldIngen anmeldelser endnu.Var du der? Skriv den første.
Praktisk
- Adresse
- Via Faenza 105r, 50123 Firenze
- Tider
- man12:00–15:00, 19:00–22:00tir12:00–15:00, 19:00–22:00ons12:00–15:00, 19:00–22:00tor12:00–15:00, 19:00–22:00fre12:00–15:00, 19:00–22:00lør12:00–15:00, 19:00–22:00sønlukket
- Kontakt
- +39055214901
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), trattoriaenzoepiero.it/
- Post
- fuldstændighed 83 %, sikkerhed 80 %