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Cantinetta Antinori - Firenze, Piazza degli Antinori

Antinori Square 3, 50123 FIRENZE

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Italian€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Antipasti
FAGIOLI CANNELLINI AL TEGAMEvegan, vegetarian
9.00
steamed white beans — Steamed white beans
estimeret≈ 210 kcal24 g kulhydratdiabetes-venligbalanceret 87
INSALATINA DI ZUCCHINI, PINOLI, MENTA E SCAGLIE DI GRANAvegetarian
9.00
zucchini salad with pine nuts and parmesan — Salad with zucchini, pine nuts, mint and parmesan cheese
estimeret≈ 280 kcal12 g kulhydratdiabetes-venligbalanceret 66
INSALATA TIEPIDA DI PESCE CON FAGIOLI CANNELLINIpescatarian
16.00
warm seafood salad with cannellini beans — Warm seafood salad with cannellini beans
estimeret≈ 320 kcal20 g kulhydratdiabetes-venligbalanceret 86
ZUPPA DELLA CANTINETTA
9.00
cantinetta trifle — Cantinetta’s trifle
estimeret≈ 180 kcal15 g kulhydratdiabetes-venlig
PANZANELLA DI BACCALÀpescatarian
18.00
cod panzanella — Cod panzanella
estimeret≈ 450 kcal40 g kulhydratbalanceret 67
INSALATA DI CAMPOvegan, vegetarian
9.00
green seasonal salad — Green seasonal salad
estimeret≈ 120 kcal8 g kulhydratdiabetes-venligbalanceret 66
PIATTO DI SALUMI TIPICI TOSCANI
9.00
Tuscan cold cuts — Tuscan cold cuts
estimeret≈ 420 kcal4 g kulhydratdiabetes-venlig
CARPACCIO DI MANZO CON PISTACCHI E NOCI
18.00
beef carpaccio with pistachios and walnuts — Beef carpaccio with pistachios and walnuts
estimeret≈ 310 kcal6 g kulhydratdiabetes-venligbalanceret 67
VITELLO TONNATO
18.00
Sliced veal with tuna mayonnaise sauce
estimeret≈ 380 kcal6 g kulhydratdiabetes-venligbalanceret 66
PAPPA AL POMODOROvegan, vegetarian
12.00
Bread tomato soup
estimeret≈ 280 kcal45 g kulhydrat
MOZZARELLA DI BUFALA (FRESCA DI GIORNATA)vegetarian
12.00
buffalo mozzarella — Fresh buffalo mozzarella
estimeret≈ 320 kcal4 g kulhydratdiabetes-venligbalanceret 67
DEGUSTAZIONE DI OLI DI NOSTRA PRODUZIONE SU PANE TOSTATOvegan, vegetarian
3.00
olive oil tasting with toasted bread — Tasting of our extra virgin oil with with toasted Tuscan bread
estimeret≈ 220 kcal28 g kulhydrat
Primi
GNUDI DI RICOTTA AL BURRO E SALVIAvegetarian
21.00
ricotta gnudi with butter and sage — Gnudi with ricotta and wild herbs, butter and sage
estimeret≈ 620 kcal48 g kulhydratbalanceret 65
MANDILLI AL PESTO CON FAGIOLINI VERDIvegetarian
20.00
mandilli pasta with pesto — Mandilli pasta with homemade basil pesto
estimeret≈ 780 kcal65 g kulhydratbalanceret 68
TORTELLI DI BURRATA AL POMODORO E BASILICOvegetarian
22.00
burrata tortelli with tomato and basil — Stuffed tortelli with burrata, tomato sauce and basil
estimeret≈ 680 kcal55 g kulhydratbalanceret 69
TAGLIERINI AL RAGÙ DI PESCEpescatarian
22.00
taglierini with fish ragout — Taglierini pasta with fish ragout
estimeret≈ 610 kcal58 g kulhydratbalanceret 81
RISOTTO AI GAMBERI, ZUCCHINI E LIMONEpescatarian
22.00
shrimp and zucchini risotto — Risotto with shrimp, zucchini and lemon
estimeret≈ 580 kcal52 g kulhydratbalanceret 69
PAPPARDELLE AL RAGÙ TOSCANO
22.00
pappardelle with beef ragout — Pappardelle with beef ragout
estimeret≈ 720 kcal60 g kulhydratbalanceret 69
Secondi
PATATE ARROSTO CON ERBE AROMATICHEvegan, vegetarian
9.00
roasted potatoes with herbs — Roasted potatoes with aromatic herbs
estimeret≈ 250 kcal30 g kulhydratbalanceret 71
TRANCIO DI BRANZINO AL FORNO CON PATATE, POMODORI E OLIVEpescatarian
30.00
roasted sea bass with potatoes — Roasted sea bass fillet with potatoes, tomatoes and olives
estimeret≈ 550 kcal35 g kulhydratdiabetes-venligbalanceret 78
FAGLIOLINI ALL'OLIO E MENTAvegan, vegetarian
9.00
steamed green beans with mint — Steamed green beans and mint
estimeret≈ 120 kcal12 g kulhydratdiabetes-venligbalanceret 70
INSALATA DI POLLO DELLA CANTINETTA
16.00
chicken salad — Cantinetta’s chicken salad
estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 74
COSCIA DI POLLO AL MATTONE CON PATATE ARROSTO
18.00
oven-baked chicken leg with roasted potatoes — Oven-baked chicken leg with roasted potatoes
estimeret≈ 650 kcal30 g kulhydratdiabetes-venligbalanceret 73
POLPETTE IN SALSA DI POMODORO
20.00
beef meatballs in tomato sauce — Beef meatballs in tomato sauce with green beans
estimeret≈ 550 kcal18 g kulhydratdiabetes-venligbalanceret 78
TAGLIATA DI MANZO TOSCANO CON PATATE AL ROSMARINO
22.00
beef tagliata with roasted potatoes — Beef tagliata with roasted potatoes and rosemary
estimeret≈ 700 kcal25 g kulhydratdiabetes-venligbalanceret 73
BISTECCA ALLA FIORENTINA
Florentine T- bone steak
estimeret≈ 800 kcal0 g kulhydratdiabetes-venligbalanceret 69
Formaggi
PIATTO DI FORMAGGI TOSCANI DE “LA PARRINA”vegetarian
13.00
Tuscan cheese platter — Selection of Tuscan cheeses
estimeret≈ 450 kcal10 g kulhydratdiabetes-venligbalanceret 67
FORMAGGIvegetarian
5.00
cheeses — Cheeses
estimeret≈ 200 kcal2 g kulhydratdiabetes-venlig
DOLCI
TORTA TIEPIDA DI PERE E CREMA AL MASCARPONEvegetarian
9.00
warm pear cake with mascarpone — Warm pear cake and mascarpone
estimeret≈ 550 kcal50 g kulhydrattung 30
CANTUCCI DI PRATO ‘MATTEI’ CON VINSANTOvegetarian
18.00
Cantucci with Vinsanto — Cantucci and Vinsanto
estimeret≈ 600 kcal60 g kulhydrattung 28
TORTINO AL CIOCCOLATOvegetarian
9.00
chocolate tartlet — Chocolate tartlet
estimeret≈ 450 kcal35 g kulhydrattung 41
PANNA COTTA AI FRUTTI ROSSIvegetarian
9.00
panna cotta with red fruits — Panna cotta with red fruits
estimeret≈ 350 kcal25 g kulhydrattung 42
CRÈME CARAMELvegetarian
9.00
Crème caramel
estimeret≈ 300 kcal25 g kulhydrattung 42
ANTIPASTI
PANZANELLA DI BACCALA'pescatarian
cod panzanella — Cod Panzanella
estimeret≈ 400 kcal40 g kulhydrat
PRIMI PIATTI
Mandilli al pestovegetarian
mandilli pasta with pesto — “Mandilli” pasta with homemade pesto
estimeret≈ 600 kcal70 g kulhydrat
SECONDI PIATTI
FILETTO DI BRANZINO AL FORNO CON PATATE, POMODORI E OLIVEpescatarian
roasted sea bass fillet with potatoes — roasted sea bass fillet with potatoes, tomatoes and olives
estimeret≈ 500 kcal25 g kulhydratdiabetes-venligbalanceret 73
PETTO DI FARAONA AL TIMO CON SPINACI
guinea-fowl breast with thyme and spinach — Guinea-fowl breast with thyme and spinach
estimeret≈ 400 kcal10 g kulhydratdiabetes-venligbalanceret 74
FILETTO DI MANZO AL VINO ROSSO CON VERDURE DI STAGIONE
beef fillet in red wine sauce — Beef fillet in red wine sauce with spinach
estimeret≈ 500 kcal15 g kulhydratdiabetes-venligbalanceret 74
DOLCI
Torta tiepida di pere con mascarponevegetarian
warm pear cake with mascarpone — Warm pear cake with mascarpone
estimeret≈ 550 kcal50 g kulhydrattung 30

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Praktisk

Adresse
Antinori Square 3, 50123 FIRENZE
Tider
ikke kendt endnu
Kontakt
+39055292234
Kilder
Overture Maps Places (CDLA-Permissive 2.0), cantinetta-antinori.com/en/
Post
fuldstændighed 67 %, sikkerhed 80 %

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