Ristorante I Tre Merli
Via dei Fossi 12/R, 50123 Firenze
åbningstider er ikke kendt endnu
Italianpizzeria€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
ANTIPASTI
Bruschettine miste di pomodoro e fegato
6.00
Mixed Bruschetta with Tomato and Chicken Liver — Toasted bread slices with tomatoes and chicken leaver patè
estimeret≈ 320 kcal28 g kulhydrat
Insalatina tiepida di gamberi, calamari e verdure filangé
10.00
Warm Seafood Salad — Warm salad composed of shrimps squids rings and vegetable julienne
estimeret≈ 280 kcal12 g kulhydratdiabetes-venligbalanceret 82
Coccoli stracchino artigianale e prosciutto crudo
12.00
Coccoli with Stracchino and Prosciutto — Coccoli with soft cheese and Parma ham
estimeret≈ 450 kcal35 g kulhydrat
Zuppetta piccantina di cozze e vongole veraci alla Marinara
10.00
Spicy Mussel and Clam Soup — Spicy dish of marinated mussels and clams
estimeret≈ 220 kcal10 g kulhydratdiabetes-venligbalanceret 79
Selezione salumi toscani con pecorino e crostini (x 2 pers.)
20.00
Tuscan Cold Cut Platter — Florentine platter of cold cuts with pecorino cheese and croutons (x 2 pers.)
estimeret≈ 850 kcal40 g kulhydratdiabetes-venlig
PRIMI PIATTI
Pennette con crema di spinaci freschi crumble di pancetta e scaglie di grana
9.00
Penne with Spinach and Bacon — Penne pasta with fresh spinach creamed, bacon bits, shaved cheese
estimeret≈ 680 kcal72 g kulhydratbalanceret 77
Tracollo di Calafuria con gamberi calamari cozze, vongole e ciliegini
16.00
Calafuria Seafood Dish — Great Calafuria dish with squid, shrimps, mussels, clams and cherry tomatoes
estimeret≈ 520 kcal15 g kulhydratdiabetes-venligbalanceret 74
Ravioli di ricotta e spinaci al pomodoro, timo e grana
11.00
Ricotta and Spinach Ravioli — Ravioli with ricotta and spinach with tomato, thyme and parmesan
estimeret≈ 580 kcal60 g kulhydratbalanceret 67
Pici al cacio e pepe
10.00
Pici Cacio e Pepe — Pici pasta with cheese and pepper
estimeret≈ 620 kcal75 g kulhydratbalanceret 69
Mezze lune fatte in casa con gamberi e burrata alle vongole veraci
15.00
Half Moon Pasta with Prawns and Burrata — Homemade Half Moon with prawns and burrata with clams
estimeret≈ 650 kcal55 g kulhydrat
Spaghettino alle vongole e julienne di zucchine
14.00
Spaghettini with Clams — Spaghettino with clams and zucchini julienne in white wine sauce
estimeret≈ 510 kcal68 g kulhydratbalanceret 73
SECONDI DI TERRA
Tagliata di petto di Pollo alle erbe con verdure grigliate
15.00
Grilled Chicken Breast with Herbs — Chicken Breast with herbs and grilled vegetalbes
estimeret≈ 420 kcal18 g kulhydratdiabetes-venligbalanceret 84
Bistecca alla Fiorentina con patate arrosto
5.50
Bistecca alla Fiorentina — Florentine steak with roasted potatoes
estimeret≈ 780 kcal35 g kulhydratdiabetes-venligbalanceret 72
L’Orecchio d’Elefante
14.00
Veal Cutlet — Veal cutlet
estimeret≈ 480 kcal0 g kulhydratdiabetes-venligbalanceret 71
Tagliata di bistecca con patate arrosto
22.00
Sliced Steak with Roasted Potatoes — Sliced steak with roasted potatoes
estimeret≈ 720 kcal32 g kulhydratdiabetes-venligbalanceret 73
Frittino di Mare con gamberi, calamari e verdurine
16.00
Fried Mixed Seafood — Deep fried mixture of shrimp, squid rings and vegetables
estimeret≈ 550 kcal25 g kulhydratdiabetes-venligbalanceret 73
Girella di branzino, pancetta, sedano rapa e polvere di olive Taggiasche
18.00
Sea Bass Roll with Bacon — Sea bass rolled with bacon, celery roat and Taggiasca olive powder
estimeret≈ 410 kcal12 g kulhydratdiabetes-venligbalanceret 74
Baccalà alla Livornese con spuma di ceci
16.00
Baccalà alla Livornese — Baccalà fish with tomato sauce and mashed chickpeas
estimeret≈ 460 kcal32 g kulhydratdiabetes-venligbalanceret 89
VERDURE E INSALATE
Gran misto di Verdure Grigliatevegetarian
8.00
Mixed Grilled Vegetables — Big dish mixed grilled Vegetables
estimeret≈ 220 kcal18 g kulhydratdiabetes-venligbalanceret 70
Insalata Greca (feta, olive, cipolla, pomodoro, origano)vegetarian
11.00
Greek Salad — Greek salad (feta cheese, olives, tomatoes, onion and origan)
estimeret≈ 380 kcal14 g kulhydratdiabetes-venlig
Insalata Nizzarda (tonno, uova, acciughe, mais)pescatarian
11.00
Niçoise Salad — Nizzarda salad (tuna, eggs, anchovyes, mais)
estimeret≈ 450 kcal18 g kulhydratdiabetes-venligbalanceret 66
Insalata Mediterranea (carote, pomodoro e mozzarella)vegetarian
11.00
Mediterranean Salad — Mediterranean salad (carrots, tomato and mozzarella)
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 70
CONTORNI
Patate arrostovegetarian
6.00
Roasted Potatoes — Roasted potatoes
estimeret≈ 280 kcal30 g kulhydrat
Patate frittevegetarian
6.00
French Fries — Fried potatoes
estimeret≈ 350 kcal35 g kulhydrat
Spinaci saltativegetarian
6.00
Sautéed Spinach — Fresh spinch with garlic
estimeret≈ 120 kcal7 g kulhydratdiabetes-venligbalanceret 66
Insalata mista di stagione vegetarian
6.00
Seasonal Mixed Salad — Seasonal mixed salad
estimeret≈ 110 kcal8 g kulhydratdiabetes-venligbalanceret 66
DOLCI
Dolci del giorno
6.00
Dessert of the Day — Sweets of the day
estimeret≈ 450 kcal55 g kulhydrattung 37
Er denne menu stadig korrekt?
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Praktisk
- Adresse
- Via dei Fossi 12/R, 50123 Firenze
- Tider
- ikke kendt endnu
- Kontakt
- +39055287062 3merli@3merli.com
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), 3merli.com/
- Post
- fuldstændighed 67 %, sikkerhed 80 %