Giotto Pizzeria Firenze

Via Panzani, 57, 50123 Firenze

åbningstider er ikke kendt endnu

Italianpizzeria€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Cover Charge

Cover charge

2.50

estimeret≈ 0 kcal0 g kulhydratdiabetes-venligbalanceret 75

Starters

Potato Croquettes (2 pcs)

3.50

Potato Croquettes — Breaded and fried potato croquettes filled with "Agerola" mozzarella cheese.

estimeret≈ 220 kcal24 g kulhydrat

Pasta fritters (2 pcs)

3.50

Pasta Fritters — Fried pasta with béchamel sauce, Parmigiano Reggiano cheese, salami, peas.

estimeret≈ 280 kcal22 g kulhydratdiabetes-venlig

Ischia Fry Platter

8.00

Speciale Montanarina 2.0, potato croquettes, rice balls, pasta fritters.

estimeret≈ 850 kcal85 g kulhydrat

Mini Rice Arancini (2 pcs)

3.50

Mini Rice Arancini — Brated and fried rice balls stuffed with meatb sauce,tomato,peas,bechamel sauce,"Napoli"mozzarella cheese,parmigiano reggiano cheese.

estimeret≈ 240 kcal26 g kulhydrat

Montanarina 2.0 (2 pcs)

7.00

Montanarina 2.0 — Speciale Fried pizza with tomato sauce, 24-month aged Parmigiano Reggiano DOP cream, basil pesto Rossi, basil, EVO oil.

estimeret≈ 320 kcal35 g kulhydrat

Cono Epomeo (2 pcs)

9.00

Cono Epomeo — Fried pizza cone filled with creamof dried tomatoes, buffalo milk cream, eggplant (funghetto style), basil pesto "Rossi".

estimeret≈ 380 kcal32 g kulhydrat

Neapolitan Meatballs

8.00

Beef meatballs in tomato sauce

estimeret≈ 310 kcal12 g kulhydratdiabetes-venligbalanceret 70

Montanarina Trio

9.00

Three different flavours of fried pizzas inspired by the chef

estimeret≈ 480 kcal50 g kulhydrat

Pasta fritters 3P

6.00

Pasta Fritters with Potatoes — Pasta fritter with Potatoes and provola cheese

estimeret≈ 260 kcal24 g kulhydrat

Pizza

Marinaravegan

7.00

Pizza Marinara — San Marzano DOP tomatoes, oregano, garlic, basil, EVO oil.

estimeret≈ 650 kcal95 g kulhydrat

Margheritavegetarian

8.00

Pizza Margherita — Speciale San Marzano DOP tomatoes, Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.

estimeret≈ 780 kcal98 g kulhydratbalanceret 76

Naples in Florencepescatarian

11.00

Pizza Naples in Florence — San Marzano DOP tomatoes, basil, Agerola fiordilatte, EVO oil, capers, Cantabrian Sea anchovies.

estimeret≈ 820 kcal98 g kulhydratbalanceret 74

Sun of Naplespescatarian

12.00

Pizza Sun of Naples — Yellow Piennolo cherry tomatoes, garlic, oregano, capers, Taggiasca olives, Cetara anchovies, EVO oil.

estimeret≈ 720 kcal92 g kulhydratbalanceret 70

Docvegetarian

11.00

Pizza Doc — Vesuvius Piennolo tomatoes DOP, Battipaglia buffalo mozzarella DOP, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.

estimeret≈ 850 kcal98 g kulhydratbalanceret 73

Sausage and Friarielli

12.00

Pizza Sausage and Friarielli — Agerola fiordilatte, Neapolitan sausage, friarielli (turnip tops), 24-month aged Parmigiano Reggiano DOP, EVO oil.

estimeret≈ 880 kcal95 g kulhydratbalanceret 77

Parmigianavegetarian

12.00

Pizza Parmigiana — San Marzano DOP tomatoes, Agerola fiordilatte, eggplant parmigiana, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.

estimeret≈ 840 kcal98 g kulhydratbalanceret 78

Calzone (Ripieno)

12.00

Pizza Calzone Ripieno — San Marzano DOP tomatoes, buffalo ricotta, Agerola fiordilatte, cooked ham, salami, 24-month aged Parmigiano Reggiano DOP, EVO oil.

estimeret≈ 1100 kcal110 g kulhydrat

Fried Neapolitan Calzone

12.00

Agerola fiordilatte, cicoli (pork cracklings), salami, buffalo ricotta, Tarai Timur ground black pepper.

estimeret≈ 1200 kcal100 g kulhydrat

Ischia

13.00

Pizza Ischia — Agerola fiordilatte, Parma ham DOP, arugula, Parmigiano Reggiano DOP shavings, EVO oil.

estimeret≈ 820 kcal95 g kulhydratbalanceret 74

Aenariavegetarian

10.00

Pizza Aenaria — Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, yellow Datterino reduction, red Datterino reduction, mortar-crushed basil pesto, EVO oil.

estimeret≈ 850 kcal82 g kulhydrat

Giottovegetarian

14.00

Pizza Giotto — Piennolo tomatoes DOP, buffalo provola cheese DOP, porcini mushrooms, Provolone del Monaco DOP shavings, basil, EVO oil.

estimeret≈ 920 kcal85 g kulhydrat

Bronte

15.00

Pizza Bronte — Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, pistachio pesto, buffalo ricotta cream, black pig mortadella, lemon zest, Bronte pistachio grains.

estimeret≈ 1100 kcal88 g kulhydrat

Tartufata

15.00

Pizza Tartufata — Agerola fiordilatte, black truffle carpaccio, Finocchiona IGP, EVO oil.

estimeret≈ 980 kcal84 g kulhydrat

Carbonara 2.0

17.00

Pizza Carbonara 2.0 — Speciale Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, egg cream, crispy guanciale, black truffle.

estimeret≈ 1150 kcal86 g kulhydrat

Capricciosa 2.0

16.00

Pizza Capricciosa 2.0 — Agerola mozzarella cheese, cooked ham, salami, porcini mushrooms, roasted artichoke, taggiasca olive powder, semi-dry tomatoes, basil, Fontana Lupo extravirgin olive oil

estimeret≈ 1050 kcal88 g kulhydrat

Desserts

Classic Babà

5.00

Rum-soaked babà.

estimeret≈ 320 kcal45 g kulhydrattung 39

Caprese Chocolate (70%) (gluten free)gluten_free

6.00

Caprese Chocolate Cake — Almond flour, 70% chocolate, butter, vanilla gelato.

estimeret≈ 550 kcal35 g kulhydrat

Pastiera Napoletana

8.00

Speciale Flavorful cake composed of a flagrant shortcrust pastry and a filling that combines fresh ricotta, egs,sugar, candied fruits, and wh cooked to perfection. Aromatic hints of orange blasson and vanilla contribute to an irresisiblr fragance.

estimeret≈ 480 kcal42 g kulhydrattung 30

Tiramisù (secret recipe)

6.00

Tiramisù — Pasteurized eggs, mascarpone, sugar, cocoa, biscuits.

estimeret≈ 450 kcal32 g kulhydrattung 31

Sicilian Cannolo

5.00

Cannolo with buffalo ricotta and pistachio crumble.

estimeret≈ 380 kcal30 g kulhydrattung 44

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Praktisk

Adresse: Via Panzani, 57, 50123 Firenze
Tider: ikke kendt endnu
Kontakt: +39055212287
Kilder: Overture Maps Places (CDLA-Permissive 2.0), pizzeriagiottofirenze.it/
Post: fuldstændighed 67 %, sikkerhed 80 %

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Giotto Pizzeria Firenze

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