Osteria Dell'Enoteca - Firenze, Via Romana
Via Romana 70R, 50125 Firenze
Lukket nu · åbner 12:00
Italian€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Antipasti/Appetizers
Terrina di Fegatini di Pollo con Pane Tostato e Riduzione di Vinsanto
12.00
Chicken Liver Terrine — Chicken Liver Terrine with Toasted Bread and Vinsanto Reduction
estimeret≈ 320 kcal22 g kulhydrat
Tartare Battuta al Coltello di Vacca Semibrada
14.00
Beef Tartare — Hand Cut Beef Tartare from Free Range Cattle
estimeret≈ 240 kcal4 g kulhydratdiabetes-venligbalanceret 67
Caponata di Melanzane e Fiordilattevegetarian
12.00
Eggplant Caponata — Traditional Eggplant Stew Served Cold with Mozzarella Cheese (Served Cold)
estimeret≈ 280 kcal14 g kulhydratdiabetes-venligbalanceret 70
Carpaccio di Lingua di Manzo e Olio al Prezzemolo
14.00
Beef Tongue Carpaccio — Thinly Sliced Beef Tongue Topped with Parsley Infused Olive Oil (Served Cold)
estimeret≈ 210 kcal2 g kulhydratdiabetes-venligbalanceret 67
Tarese del Valdarno della Macelleria Sani – Presidio Slow Food
15.00
Pork Loin and Belly Charcuterie — Traditional Loin and Belly Charcuterie from Free Range Pork (Slow Food Presidium)
estimeret≈ 350 kcal3 g kulhydratdiabetes-venligbalanceret 67
Prosciutto del Casentino – Le Selve di Vallolmo - Presidio Slow Food
18.00
Prosciutto del Casentino — Specialty Tuscan Ham of Free Range Grey Pork of Casentino, Tuscany (Slow Food Presidium)
estimeret≈ 220 kcal1 g kulhydratdiabetes-venligbalanceret 67
Primi Piatti / First Courses
Crespelle alla Fiorentinavegetarian
15.00
Fiorentina Crepes — Traditional Tuscan, Egg Based Crepes Filled with Ricotta Cheese and Spinach
estimeret≈ 480 kcal35 g kulhydratdiabetes-venligbalanceret 65
Fusilloni Pastificio Fabbri al Sugo Fintovegetarian
15.00
Fusilloni with Vegetable Ragu — Artisanal Spiral Pasta with a Vegetable Based Slow Cooked Ragu
estimeret≈ 520 kcal75 g kulhydratbalanceret 70
Ravioli di Peposo di Manzo al Burro e Timo
15.00
Beef Peposo Ravioli — Ravioli Stuffed with Stewed Peppered Beef and Tossed in Butter and Thyme
estimeret≈ 580 kcal45 g kulhydratdiabetes-venligbalanceret 69
Spaghetti Monograno Felicetti ai Tre Pomodorivegetarian
15.00
Spaghetti with Three Tomatoes — Spaghetti of “Il Cappelli” Wheat with Chef’s Specialty Sauce of Tomatoes Prepared in Three Ways
estimeret≈ 460 kcal70 g kulhydratbalanceret 65
Tagliatelle all’Uovo al Ragu di Maiale Brado del Casentino
16.00
Tagliatelle with Pork Ragout — Fresh, Flat Long Pasta with a Free Range Pork Ragout
estimeret≈ 620 kcal50 g kulhydratbalanceret 69
Secondi Piatti / Second Courses
Diaframma di Vacca alla Griglia con Peperoni al Forno
20.00
Grilled Skirt Steak — Grilled Skirt Steak Selected from Varvara’s Butcher Shop Served with Oven Baked Peppers
estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 74
Moscardini alla Luciana e Pane Agliatopescatarian
18.00
Octopus alla Luciana — Tiny Mediterranean Octopuses in a Red Sauce Served with Garlic Rubbed Bread
estimeret≈ 410 kcal30 g kulhydratdiabetes-venligbalanceret 75
Lampredotto alla Cacciatora
18.00
Stewed Florentine Tripe in a Red Sauce with Olives
estimeret≈ 380 kcal15 g kulhydratdiabetes-venligbalanceret 69
Scamerita di Maiale Brado Fritta e Insalata di Pomodori
20.00
Fried Pork Shoulder — Fried Pork Shoulder and Tomatoes
estimeret≈ 550 kcal12 g kulhydratdiabetes-venligbalanceret 74
Piccione Arrosto, Salsa del Suo Fegato e Bietole Saltate
28.00
Roasted Pigeon — Oven Roasted Pigeon Served with His Liver and Sauteed Swiss Chard
estimeret≈ 480 kcal10 g kulhydratdiabetes-venligbalanceret 74
Le Bistecche / The Steaks
Bistecca dell’Osteria
60.00
Bistecca dell'Osteria — House Specialty Bone In Steak
estimeret≈ 850 kcal0 g kulhydratdiabetes-venligbalanceret 67
Bistecca di Razza Bruna Alpina
80.00
Bistecca di Razza Bruna — Bone in Steak of Specialty Cows from the Dolomites
estimeret≈ 820 kcal0 g kulhydratdiabetes-venligbalanceret 68
Controfiletto di Vacca Vecchia Podolica – Selezione Varvara (400gr)
65.00
Dry Aged Beef Steak — Boneless Sliced Dry Aged Steak from Free Range Cows of Specialty Butcher Varvara
estimeret≈ 780 kcal0 g kulhydratdiabetes-venligbalanceret 70
Contorni/Side Dishes
Patate di Montagna Arrostovegan
7.00
Roasted Potatoes — Roasted Potatoes with Herbs
estimeret≈ 250 kcal22 g kulhydratdiabetes-venlig
Fagioli Tondino all’Oliovegan
7.00
White Beans with Olive Oil — White Beans with Olive Oil
estimeret≈ 220 kcal24 g kulhydratdiabetes-venligbalanceret 87
Bietole Saltate all’Aglio e Oliovegan
7.00
Sauteed Swiss Chard — Sauteed Swiss Chard with Garlic and Olive Oil
estimeret≈ 120 kcal8 g kulhydratdiabetes-venligbalanceret 66
Formaggi / Cheeses
Tris di Pecorini a Latte Crudo di Angela Saba –Presidio Slow Foodvegetarian
12.00
Pecorino Cheese Selection — Selection of Three Pecorino Cheeses (Raw Milk) from Maremma –Slow Food Presidium
estimeret≈ 380 kcal4 g kulhydratdiabetes-venligbalanceret 67
Selezione di Formaggi Affinati e Bluvegetarian
16.00
Aged and Blue Cheese Selection — Selection of Aged and Blue Cheeses
estimeret≈ 420 kcal6 g kulhydratdiabetes-venligbalanceret 67
Dolce / Dessert
Panna Cotta e Salsa ai Lamponivegetarian
8.00
Panna Cotta with Raspberry Sauce — Panna Cotta with a Raspberry Sauce
estimeret≈ 320 kcal28 g kulhydrattung 42
Torta Caprese e Marmellata di Fichivegetarian
8.00
Torta Caprese — Chocolate Cake with Almond Flour and a Jam of Figs
estimeret≈ 450 kcal35 g kulhydrattung 41
Tiramisuvegetarian
8.00
Homemade Tiramisu
estimeret≈ 480 kcal38 g kulhydrattung 37
Cantucci e VinSantovegetarian
10.00
Cantucci and Vin Santo — Traditional Cantucci Cookies Served with Vin Santo
estimeret≈ 550 kcal60 g kulhydrattung 36
Er denne menu stadig korrekt?
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Praktisk
- Adresse
- Via Romana 70R, 50125 Firenze
- Tider
- man18:30–22:00tirlukketons18:30–22:00tor18:30–22:00fre12:00–14:30, 18:30–22:00lør12:00–14:30, 18:30–22:00søn12:00–14:30, 18:30–22:00
- Kontakt
- +390552286018 info@osteriadellenoteca.com
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), osteriadellenoteca.com/
- Post
- fuldstændighed 83 %, sikkerhed 80 %
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