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Eliá Restaurant - Frankfurt am Main, Frankenallee

Frankenallee 111, 60326 Frankfurt am Main

Åbent nu · til 22:30

Greek€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 16. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 16. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Salads Mezedes - Appetizers
Salata Aplivegetarian
10.60
Simple Salad — Daily fresch, mixed wild herb salad, Black olives from Kalamata / Greece, refined with mustard-orange vinaigrette. served with pita (Greek flatbread).
estimeret≈ 320 kcal35 g kulhydratbalanceret 65
Eliá house specialityvegetarian
10.90
Eliá House Salad — Daily fresch, mixed wild herb salad, prepared with onions, cocktail tomatoes, Cucumbers and colorful peppers
estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 66
Kolokithokeftedesvegetarian
7.30
Zucchini Pancakes — Homemade zucchini pancakes from the pan, sautéed in the pan, flavoured with wild herbs from Crete, fresh garlic and Mediterranean herbs, served with beetroot yogurt mousse.
estimeret≈ 280 kcal22 g kulhydratdiabetes-venligbalanceret 65
Piperges Florinisvegetarian
13.60
Stuffed Red Peppers — Especially aromatic, grilled red peppers from Florina. Filled with sheep‘s cheese from Epirus, in a lemon olive oil marinade. In taste finished by dusting with wildoregano.
estimeret≈ 250 kcal12 g kulhydratdiabetes-venligbalanceret 66
Salata Laikisvegetarian
10.50
Laikis Salad — Daily fresh, mixed wild herb salad, prepared with onions, refined with Wildoregano from Tzoumerka seasonal fruit and croutons. Refined with fruity strawberry vinaigrette.
estimeret≈ 220 kcal25 g kulhydratdiabetes-venlig
Pitavegan
3.10
Pita Bread — Grilled Greek flatbread, and olive oil - powder.
estimeret≈ 210 kcal30 g kulhydrat
Skordopsomovegetarian
3.20
Garlic Bread — Homemade bread (varying), refined with fresh garlic butter.
estimeret≈ 260 kcal24 g kulhydrat
Chorgiatikivegetarian
14.40
Greek Salad — Traditional Greek salad, consisting of cocktail tomatoes, cucumber, colorful pepper, Onions, Kalamon olives, olives from Kalamata and mild peppers. Sprinkled with high-quality Cretan olive oil Prepared in cold-pressed organic olive oil and balsamic. Completed with a pita
estimeret≈ 350 kcal15 g kulhydratdiabetes-venligbalanceret 70
Fetavegetarian
7.90
Feta Cheese — Greek sheep‘s cheese from Epirus, combined with fresh wildoregano from Tzoumerka.
estimeret≈ 220 kcal4 g kulhydratdiabetes-venlig
Spanakopitavegetarian
11.90
Crispy filo dough from the oven, layered with baby spinach and feta from Epiros, refined with dill and lemon zest, finished in carrot-ginger cream.
estimeret≈ 380 kcal28 g kulhydrat
Dakovegetarian
13.90
Dakos — Cretan barley rusk, covered with grated tomatoes and Mousse of feta from Epiros. Refined with traditional herbal mixture and cold-pressed organic olive oil, just as the Cretan loves it.
estimeret≈ 310 kcal32 g kulhydratbalanceret 71
Saganakivegetarian
14.20
Breaded Feta from Epirus, according to our style, covered with a variety of grains. Arranged at a Salad bouquet, prepared with a fruity strawberry vinaigrette.
estimeret≈ 420 kcal20 g kulhydratdiabetes-venlig
Salata Mbanzarivegetarian
14.20
Mbanzari Salad — Beetroot cubes, onions, cocktail tomatoes, Cucumber, colorful pepper, refined with walnuts, Sprinkled with cold-pressed organic olive oil, completed with gratinated goat cheese and tomato chutney. Decorated with sesame sticks croutons.
estimeret≈ 280 kcal18 g kulhydratdiabetes-venligbalanceret 70
Dolmadakia
12.90
Homemade vine leaves (grape leaves from the winemaker Kyr Gianni Amyden / Macedonia), filled with minced veal from our own production and rice. Drizzled with a refined lemon-dill reduction.
estimeret≈ 240 kcal22 g kulhydratdiabetes-venligbalanceret 73
Tzatzikivegetarian
5.10
High-quality Greek cream yogurt, prepared with cucumber and garlic. Tastefully rounded with fresh dill.
estimeret≈ 160 kcal8 g kulhydratdiabetes-venlig
Salata Sikovegetarian
14.50
Siko Salad — Fresh mixed wild herb salad of the day, refined with cherry tomatoes and figs marinated in Mavrodafne wine, prepared in fig vinaigrette. Completed with cheese balls made from feta, Cretan Graviera and Manouri cheese, in a light, crispy breading.
estimeret≈ 310 kcal24 g kulhydratbalanceret 65
Fava Santorinisvegan
5.10
Originating from Santorini, characteristically special, yellowish volcanic lentils, pureed with organic olive oil rounded with pickled red onions.
estimeret≈ 190 kcal18 g kulhydratdiabetes-venligbalanceret 70
Ochtapodipescatarian
24.80
Grilled Octopus — Grilled octopus served with “Fava Santorini”, Refined with olive oil - wine vinegar - dressing, Tarama and Wildoregano from Tzoumerka.
estimeret≈ 380 kcal22 g kulhydratdiabetes-venligbalanceret 73
Tirokafteri Mykonou (spicy)vegetarian
5.50
Tirokafteri — Homemade fresh sheep‘s cheese cream (made with Feta from Epirus), with market-fresh red peppers and chilli peppers. Aromatisiert mit Wildoregano aus Tzoumerka.
estimeret≈ 210 kcal8 g kulhydratdiabetes-venlig
Gavrospescatarian
10.20
Grilled Anchovies — Fresh grilled anchovies marinated with olive oil and wine vinegar. Flavored with wild oregano from Tzoumerka. Etagiert auf Ruccola
estimeret≈ 220 kcal6 g kulhydratdiabetes-venligbalanceret 67
Taramapescatarian
5.50
Homemade fresh fish roe cream, refined with Organic olive oil and freshly squeezed lemon juice.
estimeret≈ 180 kcal6 g kulhydratdiabetes-venlig
Melitzanosalatavegetarian
10.30
Homemade aubergine mousse made from lightly smoked aubergines, in an arrangement of Feta from Epirus and grilled red pointed peppers from Florina, served in a little aubergine ship.
estimeret≈ 220 kcal12 g kulhydratdiabetes-venligbalanceret 70
Pikilia Metro *
19.40
Mixed Appetizer Platter — Mixed appetizer plate, per person up to 17 different appetizers and House specialties - warm & cold
estimeret≈ 850 kcal45 g kulhydratdiabetes-venligbalanceret 68

Er denne menu stadig korrekt?

79veggie
scoreestimeret

Græske mezedes og vegetariske retter

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har mange vegetariske forretter som Kolokithokeftedes og Spanakopita. Veganere kan vælge Pita og Fava Santorinis.

18 vegetariske og 2 veganske retter ud af 23

68dia
scoreestimeret

Græske forretter og salater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen tilbyder mange kulhydratfattige muligheder. Der er et stort udvalg af salater og mezedes.

17 diabetesvenlige · 23 retter

Anmeldelser

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Praktisk

Adresse
Frankenallee 111, 60326 Frankfurt am Main
Tider
man17:30–22:30
tir17:30–22:30
ons17:30–22:30
tor17:30–22:30
fre17:30–22:30
lør17:30–22:30
søn—
Warme Küche: bis 22:30 Uhr
Kontakt
+496997319661 restaurant@elia-frankfurt.de
Kilder
Overture Maps Places (CDLA-Permissive 2.0), elia-frankfurt.com/
Post
fuldstændighed 83 %, sikkerhed 73 %

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