Beiruti - Gent, Voldersstraat
Voldersstraat 13, 9000 Gent
Lukket nu · åbner tor 11:00
LebaneseMiddle Eastern€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 9. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 13. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Food Menu
HUMMUS BEIRUTIvegan
12.00
Our original — stone-ground chickpeas, made fresh each morning, finished generously with extra virgin olive oil and pistachio.
estimeret≈ 320 kcal22 g kulhydratdiabetes-venligbalanceret 75
BURGHUL W BANADOURAvegan
10.00
Lebanese bulghur cooked with ripe tomatoes, onions and extra virgin olive oil until every grain is rich with flavour.
estimeret≈ 280 kcal38 g kulhydratbalanceret 77
HUMMUSvegan
10.00
Our heritage recipe — silk-smooth chickpeas with tahini, lemon, a whisper of garlic. Pure, simple, true.
estimeret≈ 280 kcal18 g kulhydratdiabetes-venligbalanceret 70
HUMMUS BEETROOTIvegan
11.00
Beetroot Hummus — Slow-roasted beet stirred through — earthy, gently sweet, beautifully pink.
estimeret≈ 260 kcal22 g kulhydratdiabetes-venligbalanceret 75
GREEN HUMMUSvegan
11.00
Folded with coriander and garden herbs — vibrant, light, alive with the green of a Bekaa Valley spring.
estimeret≈ 260 kcal20 g kulhydratdiabetes-venligbalanceret 75
RED HUMMUSvegan
11.00
Red chilli paprika — warm spice, gentle heat, the depth that keeps you reaching for one more piece of bread.
estimeret≈ 260 kcal20 g kulhydratdiabetes-venligbalanceret 75
VINE LEAVESvegan
10.00
Hand-rolled, stuüed with rice and fresh herbs, dressed with lemon. Every single roll, made by hand.
estimeret≈ 220 kcal28 g kulhydratbalanceret 67
MAKDOUSvegan
10.00
Oil-cured baby aubergine, walnuts, gentle chilli — a pantry classic from the Lebanese mountain villages.
estimeret≈ 310 kcal12 g kulhydratdiabetes-venligbalanceret 70
TOMATO & HALLOUMI SALADvegetarian
12.00
Heirloom tomato, charred halloumi, fresh basil — three ingredients, treated with the respect they deserve.
estimeret≈ 340 kcal10 g kulhydratdiabetes-venligbalanceret 70
MUHAMMARAvegan
12.00
Slow-roasted red pepper and walnut, pomegranate, warm spice. Byblos on a plate — quietly addictive.
estimeret≈ 330 kcal22 g kulhydratdiabetes-venligbalanceret 70
LABNEH BEIRUTIvegetarian
12.00
Lebanese strained yogurt folded with fresh mint, hand-picked olives, and our family’s extra virgin olive oil, pressed from the olive groves of Southern Lebanon.
estimeret≈ 290 kcal12 g kulhydratdiabetes-venligbalanceret 66
LABNEHvegetarian
10.00
Lebanese strained yogurt — a pool of olive oil. The original slow food, set the night before.
estimeret≈ 240 kcal8 g kulhydratdiabetes-venlig
LABNEH ZAATARvegetarian
11.00
Wild thyme blend folded through — aromatic, earthy, ancient.
estimeret≈ 270 kcal11 g kulhydratdiabetes-venlig
LABNEH GARLICvegetarian
11.00
Strained yogurt, fresh garlic, olive oil — warm, grounding, the cure for any kind of long day, only if you dare.
estimeret≈ 240 kcal8 g kulhydratdiabetes-venlig
TABBOULEHvegan
12.00
Fine-chopped flat-leaf parsley, fine bulgur, ripe tomato, fresh lemon. Our most-copied dish — and the one no copy has matched.
estimeret≈ 180 kcal18 g kulhydratdiabetes-venligbalanceret 70
FATTOUSHvegan
12.00
Seasonal greens — crisp Lebanese bread, sumac vinaigrette, garden herbs, belgian tomatoes & pomegranate molasses
estimeret≈ 260 kcal28 g kulhydratbalanceret 65
ARNABIT BI THINEHvegan
11.00
Cauliflower wrapped in salted dough and slow-cooked in our Green Egg kamado — topped with tahini & almonds
estimeret≈ 310 kcal24 g kulhydratdiabetes-venligbalanceret 75
LOUBIEH BIL ZEITvegan
10.00
Slow-cooked green beans, ripe tomato, olive oil — exactly the way Teta made it, every time.
estimeret≈ 180 kcal16 g kulhydratdiabetes-venligbalanceret 70
BABAGHANOUJvegan
12.00
Red kamado aubergine, tahini, fresh lemon, pomegranate seeds. Smoky, silky, unmistakable
estimeret≈ 240 kcal16 g kulhydratdiabetes-venligbalanceret 70
Hot Mezze
LAMB SFIHA
15.00
Five baked pastry squares — spiced lamb, ripe tomato, pine nuts, a squeeze of lemon.
estimeret≈ 450 kcal42 g kulhydrat
SOUJOUK
14.00
Spicy Lebanese sausages, seared with tomato & seven-spice — juicy & full of heat.
estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 70
FALAFELvegan
11.00
Five golden chickpea falafel — crispy, herby & served with creamy tahini, tarator & pickles for the perfect bite.
estimeret≈ 420 kcal35 g kulhydratdiabetes-venligbalanceret 75
HUMMUS BIL LAHME
14.00
Warm hummus crowned with spiced minced lamb and toasted pine nuts.
estimeret≈ 450 kcal22 g kulhydratdiabetes-venligbalanceret 79
BATTATA HARRAvegan
12.00
Baked spiced potatoes, chilli, coriander, garlic — crisp outside, fluñy inside. Not a chip in sight.
estimeret≈ 320 kcal38 g kulhydrat
MAKANEK
14.00
Lebanese lamb sausages seared with pomegranate molasses, lemon, fresh herbs.
estimeret≈ 360 kcal14 g kulhydratdiabetes-venligbalanceret 70
GRILLED HALLOUMIvegetarian
15.00
Seared Cypriot cheese served with juicy tomatoes, fresh mint & olive oil — salty & perfectly charred
estimeret≈ 380 kcal8 g kulhydratdiabetes-venligbalanceret 67
LAMB KIBBEH
16.00
Four baked bulgur shells filled with seasoned lamb, pine nuts and warm Lebanese spices.
estimeret≈ 410 kcal28 g kulhydratdiabetes-venligbalanceret 69
SPINACH FATAYERvegan
12.00
Four baked pastry triangles — wilted spinach, sumac, caramelised onion. Light, tangy, deeply satisfying.
estimeret≈ 340 kcal32 g kulhydratdiabetes-venligbalanceret 65
SPINACH KIBBEHvegan
16.00
Four baked bulgur shells filled with spinach, onions, sumac and warm Lebanese herbs.
estimeret≈ 320 kcal28 g kulhydratdiabetes-venligbalanceret 70
RAKAKAT JIBNEvegetarian
16.00
Six golden pastry rolls filled with melted Lebanese cheese, baked until perfectly crisp and finished with fresh herbs.
estimeret≈ 480 kcal36 g kulhydrat
LEBANESE LEGEND
17.00
Marinated chicken with creamy labneh, fattoush salad, garlic, sumac, beiruti sauce and pomegranate molasses — a flavour-packed flatbread that’s become a Beiruti signature
estimeret≈ 620 kcal55 g kulhydratbalanceret 71
MIGHTY KAFTA
14.00
Juicy minced meat with creamy hummus & tomato — our signature flatbread
estimeret≈ 580 kcal52 g kulhydratbalanceret 65
SHISH TAOUK W HALLOUMI
13.00
Juicy grilled chicken with halloumi, tomato & garlic sauce — smoky, creamy & deeply satisfying
estimeret≈ 540 kcal48 g kulhydratbalanceret 71
HALLOUMI HALLOUMIvegetarian
12.00
Halloumi with juicy tomato & olives — all on soft, oven-baked Lebanese flatbread
estimeret≈ 510 kcal46 g kulhydrat
MUHAMMARA W JIBNEvegetarian
11.00
Spicy roasted red pepper & walnut spread layered with Akkawi cheese
estimeret≈ 390 kcal24 g kulhydratdiabetes-venligbalanceret 75
JIBNEvegetarian
10.00
Melted Akkawi cheese baked till golden — finished with juicy tomato, fresh mint & olives
estimeret≈ 340 kcal12 g kulhydratdiabetes-venligbalanceret 70
LEGEND VEGGIEvegetarian
17.00
Lean, green, love machine — Fresh labneh, grilled halloumi, ripe tomato, sweet onion, crisp lettuce, house pesto, pomegranate seeds and extra virgin olive oil.
estimeret≈ 650 kcal50 g kulhydratbalanceret 70
SPINACHvegan
10.00
Spinach Flatbread — Seasoned spinach with lemon, seven-spice & olive oil — wrapped in soft baked flatbread
estimeret≈ 420 kcal48 g kulhydrat
JIBNE W SOUJOUK
12.00
Akkawi cheese & spicy Lebanese sausage — a savoury, spicy classic straight from the oven
estimeret≈ 560 kcal44 g kulhydratbalanceret 65
ZAATARvegan
9.00
The original. Wild thyme blend, extra virgin olive oil. Nothing more needed — nothing more wanted.
estimeret≈ 280 kcal22 g kulhydratdiabetes-venligbalanceret 65
LAHME B’AJIN
14.00
Lahme B'ajin — Spiced minced lamb, ripe tomato, pine nuts — the open meat pie, the original Lebanese fast food.
estimeret≈ 320 kcal28 g kulhydratbalanceret 71
GREEN FALAFELvegan
14.00
Crispy herb-falafel with creamy tahini, tabbouleh, pickles, herbs & red onion
estimeret≈ 450 kcal35 g kulhydratbalanceret 71
Teta Kitchen
ROYAL SOUJOUK KAFTA
17.00
Green Egg minced kafta blended with our signature soujouk spices and premium pistachios.
estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 74
AUBERGINE BI THINEHvegan
15.00
Aubergine baked whole in our Green Egg kamado, dressed with our signature tahini and pomegranate molasses.
estimeret≈ 310 kcal22 g kulhydratdiabetes-venligbalanceret 70
MUDARDARAvegan
10.00
Lentils and deeply caramelised onion with rice— humble, nourishing, extraordinary.
estimeret≈ 420 kcal65 g kulhydratbalanceret 71
CHICKEN WINGS
10.00
Three fire-grilled wings glazed with garlic, lemon & Lebanese spices — juicy & perfectly charred
estimeret≈ 360 kcal6 g kulhydratdiabetes-venligbalanceret 67
RIZ BI SHAAYRIEHvegan
8.00
Vermicelli rice — Teta’s most-requested side. The quiet hero of every Lebanese table.
estimeret≈ 280 kcal52 g kulhydrat
ARAYES SOUJOUK
15.00
Fresh flatbread stuüed with our signature soujouk, pressed and baked until golden, and full of warm oriental spices.
estimeret≈ 480 kcal38 g kulhydrat
ARAYES HALLOUMIvegetarian
15.00
Fresh flatbread stuüed with halloumi, pressed and baked until crisp on the outside with a warm, melting centre.
estimeret≈ 440 kcal36 g kulhydrat
ARAYES
15.00
Fresh flatbread stuüed with spiced minced meat, pressed and baked until the outside is golden.
estimeret≈ 460 kcal38 g kulhydrat
SHISH TAOUK
13.00
Chicken marinated overnight in lemon, garlic, and tauok spices — char-grilled on the Green Egg.
estimeret≈ 320 kcal8 g kulhydratdiabetes-venligbalanceret 78
RIYASH
20.00
Lamb ribs marinated overnight in Lebanese seven-spice and pomegranate, slow-cooked on the Green Egg.
estimeret≈ 580 kcal12 g kulhydratdiabetes-venligbalanceret 71
Menus to share
Mabrouk for Six
270.00
COLD MEZZE, HOT MEZZE, TETA KITCHEN, MANA’EESH, DESSERTS
estimeret≈ 2000 kcal140 g kulhydrattung 21
Mabrouk for Ten
450.00
COLD MEZZE, HOT MEZZE, TETA KITCHEN, MANA’EESH, DESSERTS
estimeret≈ 2000 kcal140 g kulhydrattung 21
Mabrouk for Eight
360.00
COLD MEZZE, HOT MEZZE, TETA KITCHEN, MANA’EESH, DESSERTS
estimeret≈ 2000 kcal140 g kulhydrattung 21
The Gourmet Menu
222.00
COLD MEZZE, HOT MEZZE, TETA KITCHEN, MANA’EESH
estimeret≈ 1500 kcal100 g kulhydrattung 21
Ya Salam Vegetarianvegetarian
110.00
COLD MEZZE, HOT MEZZE, TETA KITCHEN, MANA’EESH
estimeret≈ 1100 kcal120 g kulhydrat
Ya Salam Meat Lover
110.00
COLD MEZZE, HOT MEZZE, TETA KITCHEN, MANA’EESH
estimeret≈ 1300 kcal90 g kulhydrattung 42
Riz bi Djej
20.00
Vermicelli rice topped with slow barbecued free-range chicken, roasted nuts, Beiruti sauce and a fresh Fattoush salad.
estimeret≈ 720 kcal65 g kulhydratbalanceret 71
Sahtein
80.00
COLD MEZZE, HOT MEZZE, TETA KITCHEN, MANA’EESH
estimeret≈ 1000 kcal80 g kulhydrat
Sahtein Veganvegan
80.00
COLD MEZZE, TETA KITCHEN, MANA’EESH
estimeret≈ 2800 kcal320 g kulhydrattung 21
Er denne menu stadig korrekt?
81dia
scoreestimeret
scoreestimeret
Masseret libanesisk mad
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange kulhydratfattige muligheder. Grillspyd og kolde dips er gode valg.
32 diabetesvenlige · 61 retter
Anmeldelser
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Praktisk
- Adresse
- Voldersstraat 13, 9000 Gent
- Tider
- man11:00–22:00tir11:00–22:00ons11:00–22:00tor11:00–22:00fre11:00–23:00lør11:00–23:00søn11:00–22:00
- Kontakt
- +32477880743 dine@beiruti.eu
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), beiruti.eu/
- Post
- fuldstændighed 83 %, sikkerhed 80 %
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