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Renaud'Mets - L'Isle-sur-la-Sorgue, 103 Av. de Saint-Antoine

avenue de saint Antoine 103, 84800 L'ISLE-SUR-LA-SORGUE

Lukket nu · åbner 12:00

French€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 12. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Plateau découverte
5 french-style tapas
19.00
French tapas platter — Look at the board
estimeret≈ 850 kcal45 g kulhydrat
Starters
Trio of gourmet dishes
18.00
Gourmet starter trio — Provence melon, smoked trout from the Isle of Sorgue. Gazpacho of colored tomatoes with white peach. Lobster remoulade with raspberry .
estimeret≈ 420 kcal30 g kulhydrat
French duck foie gras
18.00
with Espelette pepper, Muscat grape and savory chutney.
estimeret≈ 380 kcal15 g kulhydratdiabetes-venlig
Provence melon
18.00
Provence melon and smoked trout — smoked trout from the Isle of Sorgue.
estimeret≈ 280 kcal20 g kulhydratbalanceret 76
Main dishes
Trout fillet from Isle-sur-la-Sorgue
27.00
Cooked at just the right temperature, zucchini flower puffed with smoked trout brandade from Isle sur la Sorgue and fennel seeds
estimeret≈ 620 kcal25 g kulhydratdiabetes-venligbalanceret 78
Veal (France)
27.00
Roasted veal sirloin — Sirloin roasted to the perfect temperature, breast confit with sage, eggplant caviar with hazelnut, roasted baby potatoes with fresh garlic .
estimeret≈ 780 kcal35 g kulhydratdiabetes-venligbalanceret 72
Free-range guinea fowl (France)
27.00
Roasted guinea fowl — Roasted loin and leg cooked to the perfect temperature, confit wing croquette, hazelnut-infused eggplant caviar, and new potatoes roasted with fresh garlic.
estimeret≈ 750 kcal32 g kulhydratdiabetes-venligbalanceret 73
Organic small spelt from Saultvegetarian
27.00
Organic small spelt with goat cheese — Creamy with roasted zucchini and mint, grated dry goat cheese.
estimeret≈ 680 kcal65 g kulhydratbalanceret 78
Mature Cheeses
Mature Cheesesvegetarian
14.00
Mature cheese board — From the "Fromagerie de l'Isle" Served with a mix of young shoots and seasonal fruit jam
estimeret≈ 450 kcal18 g kulhydratdiabetes-venligbalanceret 66
Desserts
Trio of delights
12.00
Dessert trio — Chocolate mille-feuille with candied apricot, honey and rosemary. like a chocolate and verbena-poached pear tart. Iced milk infused with fresh herbs
estimeret≈ 650 kcal70 g kulhydrattung 30
The Mille-feuille
12.00
Chocolate mille-feuille — with candied apricot, honey and rosemary.
estimeret≈ 480 kcal45 g kulhydrattung 33
like a light cheesecake
12.00
Cheesecake and poached pear — and poached pear with verbena.
estimeret≈ 380 kcal35 g kulhydrattung 44
menu RENAUD'mets
In two courses - 1 entrée + 1 plat ou 1 plat + 1 dessert
39.00
Two course tasting menu
estimeret≈ 1100 kcal80 g kulhydrat
In three courses - 1 entrée + 1 plat + 1 dessert
45.00
Three course tasting menu
estimeret≈ 1400 kcal110 g kulhydrattung 37
In four courses - 1 entrée + 2 plats + 1 dessert
55.00
Four course tasting menu
estimeret≈ 1700 kcal130 g kulhydrattung 33

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Praktisk

Adresse
avenue de saint Antoine 103, 84800 L'ISLE-SUR-LA-SORGUE
Tider
man12:00–13:30, 19:00–21:30
tir12:00–13:30, 19:00–21:30
onslukket
torlukket
fre12:00–13:30, 19:00–21:30
lør19:00–21:30
søn12:00–13:30, 19:00–21:30
Kontakt
+33490248662
Kilder
Overture Maps Places (CDLA-Permissive 2.0), renaudmets.com/
Post
fuldstændighed 83 %, sikkerhed 80 %

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