Grand Cafe Post Plaza

Tweebaksmarkt 25 - 27, 8911 KW Leeuwarden

åbningstider er ikke kendt endnu

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Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

SPECIAL DELIVERIES - IN COLLABORATION WITH BLOOMING BAKERY

GEVULDE KOEK

3.50

estimeret≈ 450 kcal42 g kulhydrattung 31

APPLE PIE

5.75

estimeret≈ 380 kcal48 g kulhydrattung 43

HOMEMADE SEA BUCKTHORN CHEESECAKE

5.50

sea buckthorn cheesecake

estimeret≈ 420 kcal35 g kulhydrattung 42

BROWNIE

4.50

estimeret≈ 400 kcal40 g kulhydrattung 36

FRISIAN ORANJEKOEK

5.25

estimeret≈ 350 kcal45 g kulhydrattung 41

whipped cream

0.50

estimeret≈ 60 kcal1 g kulhydratdiabetes-venlig

BITES

BITTERGARNITUUR

12.00

Farmhouse liver sausage, Turfrikke Skinke, pickles, Frisian cheese, and bitterballen with mustard

estimeret≈ 750 kcal30 g kulhydratdiabetes-venlig

SPIJKERMAN SPECIAL

10.00

Traditional small ‘frikandellen’ with vadouvan mayonnaise, ketchup and fried onions

estimeret≈ 550 kcal35 g kulhydrat

OYSTERSpescatarian

5.50

with shallots, Cabernet Sauvignon vinegar, and lemon

estimeret≈ 120 kcal6 g kulhydratdiabetes-venligbalanceret 75

PALETA IBÉRICO CIBEGO RECEBO 50GR

12.00

paleta ibérico — Paleta is the front leg of the Iberian pig: compact, tender, and intensely flavored, raised on grains, acorns, and legumes.

estimeret≈ 180 kcal1 g kulhydratdiabetes-venlig

COLD SMOKED RAW BEEF SAUSAGE 50GR

6.00

smoked raw beef sausage — with homemade piccalilli

estimeret≈ 160 kcal5 g kulhydratdiabetes-venlig

SOURGDOUGH BREADvegetarian

9.00

sourdough bread — with pea-mint dip, wild garlic butter, and olive oil

estimeret≈ 450 kcal40 g kulhydrat

DUTCH CHEESE TASTINGvegetarian

14.00

featuring Saanen goat cheese, Ossekop (a Dutch-made Camembert), Fiore from Oudwijker, and Bunkerblauw from Vlieland, served with spiced fruit loaf and raw fennel

estimeret≈ 650 kcal35 g kulhydrat

CHARCUTERIE

15.00

assorted cold cuts with pickles and Wartenster mustard

estimeret≈ 500 kcal15 g kulhydratdiabetes-venligbalanceret 70

HOLTKAMP BITTERBALLEN

12.00

beef bitterballen — Shredded beef bitterballen (8 pieces)

estimeret≈ 600 kcal30 g kulhydratdiabetes-venligbalanceret 65

FALAFEL OF FLFLvegan, vegetarian

10.00

falafel — with tahini, harissa en small pitas (4 pieces)

estimeret≈ 480 kcal45 g kulhydratdiabetes-venligbalanceret 74

SHARING PLATTER

13.50

with goose rillettes, smoked beets, toast with smoked salmon, Holtkamp bitterballen with mustard, crackers with dill cream, Stokâlde Fryske, Turfrikke Skinke, sourdough bread, and wild garlic butter

estimeret≈ 850 kcal45 g kulhydrat

FLAMMKUCHEN

TEXEL

16.00

texel flammkuchen — with smoked bacon, leek, Tynjetaler, and aged sheep’s cheese

estimeret≈ 750 kcal55 g kulhydratbalanceret 65

HARLINGENpescatarian

18.00

harlingen flammkuchen — with smoked salmon from Veltman Vis, apple, red onion, beetroot, dill cream, and lamb’s lettuce

estimeret≈ 680 kcal50 g kulhydrat

DE WESTEREEN

16.00

de Westereen flammkuchen — peat-smoked ham, caramelized fennel, raw fennel, and Tynjetaler compote, and raw apple

estimeret≈ 720 kcal52 g kulhydratbalanceret 65

VLIELANDvegetarian

17.00

vlieland flammkuchen — with Vlieland bunker cheese, green asparagus, rhubarb compote, and raw apple

estimeret≈ 650 kcal55 g kulhydrat

HIGH WINE & HIGH BEER

High Wine and High Beer

39.00

four courses featuring flavorful, approachable small plates. With each course, we serve a matching glass of wine or beer

estimeret≈ 1200 kcal80 g kulhydrat

BREAKFAST

breakfast buffet

19.50

featuring live cooking

estimeret≈ 700 kcal60 g kulhydratbalanceret 70

DUTCH CUISINE

3-course Dutch Cuisine surprise menu

49.50

3-course dutch menu

estimeret≈ 1600 kcal120 g kulhydrattung 33

4-course Dutch Cuisine surprise menu

64.50

4-course dutch menu

estimeret≈ 2000 kcal150 g kulhydrattung 39

SHARING LUNCH 1

BÖREKvegetarian

27.50

sweet potato börek — with sweet potato

estimeret≈ 500 kcal45 g kulhydratdiabetes-venligbalanceret 65

CUP OF CAULIFLOWER SOUPvegetarian

27.50

cauliflower soup

estimeret≈ 250 kcal18 g kulhydratdiabetes-venligbalanceret 70

CHICORY SALADvegetarian

27.50

with lazuli and pecans

estimeret≈ 300 kcal12 g kulhydratdiabetes-venligbalanceret 70

PANNA CARASAUvegetarian

27.50

panne carasau — with bread

estimeret≈ 350 kcal50 g kulhydrat

TAHINI, HUMMUS, BUTTERvegetarian

27.50

tahini hummus butter — three different spreads

estimeret≈ 450 kcal25 g kulhydratdiabetes-venligbalanceret 75

SHARING LUNCH 2

HOLTKAMP CROQUETTE

27.50

with brioche bread and vadouvan mayonnaise

estimeret≈ 550 kcal40 g kulhydrat

SALADvegetarian

27.50

sharing salad — to share, 1 per 3 people

estimeret≈ 300 kcal15 g kulhydratdiabetes-venligbalanceret 70

SANDWICHES

27.50

two different sandwiches

estimeret≈ 600 kcal60 g kulhydratbalanceret 67

WALKING DINNER

CAULIFLOWER SOUPvegetarian

with romanesco, toasted almonds, and brown butter

estimeret≈ 200 kcal15 g kulhydratdiabetes-venligbalanceret 66

VITELLO TONNATO

with veal tenderloin, Kalamata olives, capers, croutons, and tuna mayonnaise

estimeret≈ 350 kcal12 g kulhydratdiabetes-venligbalanceret 67

SMOKED MACKEREL SALADpescatarian

with daikon radish, red pepper, and roasted peanuts

estimeret≈ 280 kcal10 g kulhydratdiabetes-venligbalanceret 70

DRY-AGED BURGER

on brioche bun with Tynjetaler cheese, crispy bacon, onion compote, and smoked chipotle sauce

estimeret≈ 750 kcal45 g kulhydratbalanceret 65

WALKING DINNER

59.00

estimeret≈ 1500 kcal100 g kulhydrattung 29

TO START WITH

BEEF PASTRAMI FROM THE TAIL CUT

beef pastrami — with raw fennel salad, green apple, pickle, and horseradish cream

estimeret≈ 320 kcal15 g kulhydratdiabetes-venligbalanceret 70

SAUTÉED ASPARAGUSvegetarian

with spinach, goat cheese, hazelnuts, and citrus-butter vinaigrette

estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 69

FRISIAN FREE-RANGE CHICKEN SOUP

10.00

chicken soup — with oyster mushrooms, shiitake, yellow carrots, and lovage

estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 82

MAIN COURSE

FRISIAN GRASS-FED BEEF STEAK

beef steak — with spring vegetables, confit potatoes, and miso sauce

estimeret≈ 750 kcal35 g kulhydratdiabetes-venligbalanceret 73

CONFIT HADDOCKpescatarian

with braised leeks, baby carrots, cilantro butter crust, and escabeche sauce

estimeret≈ 620 kcal18 g kulhydratdiabetes-venligbalanceret 78

CRISPY FRIED POLENTAvegetarian

fried polenta — with lentils, spring vegetables, aged sheep’s milk cheese, and salsa verde

estimeret≈ 580 kcal55 g kulhydratbalanceret 74

DESSERTS

WHITE CHOCOLATE YOGURT PARFAITvegetarian

with rhubarb

estimeret≈ 380 kcal32 g kulhydrattung 44

CRÈME BRÙLÉEvegetarian

crème brûlée — with ginger and lime leaf

estimeret≈ 420 kcal28 g kulhydrattung 39

AFFOGATOvegetarian

two scoops of vanilla ice cream and a double espresso

estimeret≈ 310 kcal26 g kulhydrattung 42

Er denne menu stadig korrekt?

75veggie
scoreestimeret

Vegetariske muligheder i caféen

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har retter som stegt polenta med linser og Vlieland flammkuchen. Falafel med tahini er det eneste veganske valg.

16 vegetariske og 1 veganske retter ud af 46

82dia
scoreestimeret

Proteinrige retter og lette snacks

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen har mange gode muligheder med lavt kulhydratindhold. Vælg hovedretter som Frisian grass-fed beef steak eller confit haddock.

21 diabetesvenlige · 47 retter

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Praktisk

Adresse: Tweebaksmarkt 25 - 27, 8911 KW Leeuwarden
Tider: ikke kendt endnu
Kontakt: +31582159317 info@post-plaza.nl
Kilder: Overture Maps Places (CDLA-Permissive 2.0), post-plaza.nl/
Post: fuldstændighed 67 %, sikkerhed 84 %

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