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Vesuviano

Largo do Doutor António de Sousa de Macedo 1h, 1200-153 Lisboa

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Italian€€€€
AnmeldRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

ANTIPASTI
BURRATA & AFFETTATI (2-3px)
21.00
Burrata & Affettati — Burrata, Parma Prosciutto D.O.P, spicy salame, bresaola, red pepper and aubergine caponata, olive caponata, pesto and focaccia strips.
estimeret≈ 950 kcal45 g kulhydratdiabetes-venlig
POLPETTE AL SUGO
9.00
Meatballs in Tomato Sauce — Home-made meatballs (beef & pork) served in pummarola sauce. Topped with basil, parmigiano, and black pepper.
estimeret≈ 380 kcal15 g kulhydratdiabetes-venligbalanceret 69
CARPACCIO DE MANZO
14.00
Veal Carpaccio — Veal carpaccio marinated in lemon oil, accompanied by arugula, topped with parmigiano shavings, capers and strips of focaccia bread.
estimeret≈ 320 kcal22 g kulhydratdiabetes-venlig
INSALATA CAPRESEvegetarian
8.00
Caprese Salad — Mozzarella, plum tomatoes, basil leaves and pesto.
estimeret≈ 350 kcal8 g kulhydratdiabetes-venlig
INSALATA VERDEvegetarian
9.00
Green Salad — Green lettuce, purple lettuce, rucula, cherry tomatoes, walnuts and lemon oil.
estimeret≈ 210 kcal7 g kulhydratdiabetes-venligbalanceret 66
RAVIOLI
FUNGHI E TARTUFOvegetarian
13.50
Mushroom and Truffle Ravioli — Mushroom, truffles and ricotta filling. Cooked in butter & sage sauce, guarnished with truffle oil, parmigiano, parsley and black pepper.
estimeret≈ 680 kcal52 g kulhydrat
RICOTTA E SPINACIvegetarian
12.00
Ricotta and Spinach Ravioli — Spinach-infused dough with ricotta, spinach and nutmeg filling. Cooked in butter & sage sauce and topped with parmigiano, black pepper and parsley.
estimeret≈ 620 kcal48 g kulhydrat
CARBONARA
13.00
Carbonara Ravioli — Egg yolk, guanciale and parmigiano filling, Cooked in butter & sage sauce and topped with, guanciale parmigiano and black pepper.
estimeret≈ 750 kcal45 g kulhydrat
PERA E GORGONZOLAvegetarian
13.00
Pear and Gorgonzola Ravioli — Pear and gorgonzola filling. Cooked with butter & sage sauce, and guarnished with walnuts, rosemary, parmigiano and black pepper.
estimeret≈ 660 kcal46 g kulhydrat
SALMONE & NERO DI SEPPIApescatarian
16.00
Salmon and Squid Ink Ravioli — Infused squid-ink pasta stuffed with salmon and mascarpone. Cooked in a white wine, anchovies, butter and pesto sauce. Guarnished with lemon, cherry tomatoes, parsley and black pepper.
estimeret≈ 640 kcal44 g kulhydrat
NDUJA
15.00
Nduja Ravioli — Paprika infused dough stuffed with Calabrian spicy pork sausage, guanciale, mozzarella, ricotta and cherry tomatoes, cooked in our home-made pummarola sauce and topped with fresh basil and parmigiano.
estimeret≈ 710 kcal48 g kulhydrat
ANATRA ALL’ARANCIA
15.00
Duck and Orange Ravioli — Orange infused pasta stuffed with duck cooked with white wine, rosemary and butter. Guarnished with cherry tomatoes, parmigiano and orange peels.
estimeret≈ 690 kcal46 g kulhydrat
ZUCCAvegetarian
12.00
Pumpkin Ravioli — Pumpkin, mascarpone, ricotta and nutmeg filling. Cooked in home-made pummarola sauce and topped with basil, parmigiano and black pepper.
estimeret≈ 610 kcal54 g kulhydrat
ORTOLANAvegetarian
12.00
Ortolana Ravioli — Eggplant and red pepper filling, cooked in our home-made pummarola sauce and topped with basil and cherry tomatoes.
estimeret≈ 580 kcal52 g kulhydrat
PASTA FRESCA
SPAGHETTI AL POMODOROvegetarian
9.00
The classic Italian pasta dish. Made with with our home-made pummarola sauce and topped with parmigiano and basil.
estimeret≈ 520 kcal72 g kulhydratbalanceret 65
FETTUCCINE AL RAGÙ
12.50
Egg-based fettuccine with our home-made ragù sauce (chunks of marinated veal slow cooked with vegetables, aromatic herbs and red wine). Topped with basil, black pepper and parmigiano.
estimeret≈ 680 kcal58 g kulhydrat
LIGUINE DI LIMONE AL PESTOvegetarian
11.50
Lemon Pesto Linguine — Lemon infused pasta with our homemade pesto sauce. Topped with pine nuts and parmigiano.
estimeret≈ 610 kcal56 g kulhydrat
FUSILLI DI BASILICO ALLA VODKAvegetarian
11.50
Vodka Fusilli — Basil infused pasta in Vodka sauce (tomato, double cream, vodka), topped with basil, black pepper and parmigiano.
estimeret≈ 650 kcal54 g kulhydrat
FOCACCIA
CAPRIvegetarian
5.50
Capri Focaccia — Mozzarella, tomato, basil.
estimeret≈ 280 kcal28 g kulhydrat
SORRENTO
6.50
Sorrento Focaccia — Prosciutto di Parma DOP, arugula, mozzarella, olive caponata.
estimeret≈ 360 kcal26 g kulhydrat
BROOKLYN
7.00
Brooklyn Focaccia — Bresaola, spinach, mozzarella, vinagrette.
estimeret≈ 450 kcal35 g kulhydrat
POMPEII
6.50
Pompeii Focaccia — Spicy salami, mozzarella, eggplant and pepper caponata.
estimeret≈ 520 kcal38 g kulhydrat
POZZUOLIvegetarian
6.00
Pozzuoli Focaccia — Braised aubergine, burrata, spinach, truffle paste.
estimeret≈ 480 kcal32 g kulhydrat
CASERTA
8.00
Caserta Focaccia — Bresaola, arugula, burrata, pesto.
estimeret≈ 470 kcal33 g kulhydrat
FORNO
PARMIGIANA DI MELANZANEvegetarian
14.00
Eggplant Parmigiana — Braised aubergine stacked with mozzarella, parmigiano, home-made pummarola sauce and fresh basil.
estimeret≈ 550 kcal22 g kulhydratdiabetes-venligbalanceret 74
LASAGNE ALLA BOLOGNESE
14.00
Lasagna alla Bolognese — Fresh pasta lasagna, Bolognese ragu (beef and pork), bechamel, mozzarella, pummarola sauce and fresh basil.
estimeret≈ 780 kcal55 g kulhydrat
DOLCI
TIRAMISÙ
5.50
Tiramisu — Café, mascarpone, cacao, marsala, Savoiardi biscuits.
estimeret≈ 420 kcal30 g kulhydrattung 39
BABÀ AL RUM
6.50
Baba al Rum — Traditional Napoletan sponge cake, dowsed in rum and topeed with whipped cream, strawberries and blueberries.
estimeret≈ 480 kcal52 g kulhydrattung 30
FOCACCIA NUTELLAvegetarian
8.00
Nutella Focaccia — Focaccia with Nutella, strawberries and Blueberries.
estimeret≈ 580 kcal65 g kulhydrattung 29
SEMIFREDDO AL CAFFÈvegetarian
5.50
Coffee Semifreddo — Iced coffee cream and Savoiardi biscuit.
estimeret≈ 350 kcal28 g kulhydrattung 42

Er denne menu stadig korrekt?

88veggie
scoreestimeret

Italiensk mad med vegetariske muligheder

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har mange vegetariske ravioli som pera e gorgonzola og zucca. Du kan også få parmigiana di melanzane og focaccia pozzuoli. Der serveres kødretter som fettuccine al ragù til ikke-vegetarer.

15 vegetariske og 0 veganske retter ud af 30

44dia
scoreestimeret

Italienske forretter og aubergine

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Udvalget af kulhydratfattige retter er begrænset til antipasti og én ovnret. De fleste hovedretter består af pasta og focaccia med højt kulhydratindhold.

6 diabetesvenlige · 30 retter

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Praktisk

Adresse
Largo do Doutor António de Sousa de Macedo 1h, 1200-153 Lisboa
Tider
ikke kendt endnu
Kontakt
+351218287257
Kilder
Overture Maps Places (CDLA-Permissive 2.0), vesuviano.pt/
Post
fuldstændighed 67 %, sikkerhed 79 %

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