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Cote brasserie - London, 1 St Katharine's Way

1 St Katharine's Way, E1W 1UN London

Lukket nu · åbner 08:00

French
AnmeldRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 12. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

For The Table
Olivesvegan
Garlic, herbs and peppers
estimeret≈ 250 kcal12 g kulhydratdiabetes-venligbalanceret 70
Baguette
Fresh from France, with Brittany salt butter
estimeret≈ 450 kcal55 g kulhydrat
Fougasse
Provençal sharing sourdough garlic bread with your choice of Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion (ve)
estimeret≈ 550 kcal60 g kulhydrat
Black Garlic Butter Fougasse
Provençal sharing sourdough garlic bread with your choice of Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion
estimeret≈ 560 kcal60 g kulhydrat
Wild Garlic & Sun-Dried Tomato Butter Fougasse
Fougasse (CEREALS CONTAINING GLUTEN), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (CEREALS CONTAINING GLUTEN), Water, Yeast, Salt, Bread Improver (CEREALS CONTAINING GLUTEN), Wheat flour (CEREALS CONTAINING GLUTEN), Enzymes (CEREALS CONTAINING GLUTEN), Rapeseed oil, Emulsifiers (Mono-and Di-Glycerides of Fatty Acids), Ascorbic Acid, Calcium Sulphate, extra virgin olive oil, Deactivated Wheat Sourdough (CEREALS CONTAINING GLUTEN), Garlic Infused Rapeseed Oil, Butter (MILK), Rehydrated Sundried Tomato, Vegetable Oils (Sunflower and Rapeseed Oils), Parsley
estimeret≈ 580 kcal62 g kulhydrat
Cheesy French Onion Fougasse
Provençal sharing sourdough garlic bread.
estimeret≈ 620 kcal60 g kulhydrat
Baked Camembert
With a Provençal chilli compote & seeded sourdough
estimeret≈ 750 kcal40 g kulhydratdiabetes-venligbalanceret 67
Charcuterie Board
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal Cheese Truffle Saucisson // Savoie Ham // Pork Rillettes
estimeret≈ 850 kcal45 g kulhydrat
To Start
French Onion Soup
Our original recipe, topped with Comté rarebit, sourdough baguette
estimeret≈ 520 kcal50 g kulhydrat
Veggie French Onion Soupvegetarian
estimeret≈ 350 kcal45 g kulhydratbalanceret 77
Twice Baked Souffle
Topped with melted Camembert & creamy onion sauce
estimeret≈ 480 kcal30 g kulhydrat
Chicken Liver Parfait
Spiced pear chutney & seeded sourdough
estimeret≈ 420 kcal35 g kulhydrat
Potted Crab
Lobster butter, avocado & seeded sourdough
estimeret≈ 450 kcal30 g kulhydrat
Calamari
Crispy breadcrumbed squid with Provençal mayonnaise
estimeret≈ 550 kcal35 g kulhydrat
Garlic & Chilli King Prawns
King prawns in a cherry tomato & white wine butter sauce with sourdough baguette
estimeret≈ 480 kcal40 g kulhydrat
Grilled Peach & Lentil Saladvegetarian
Roasted walnuts, cucumber yoghurt & rocket
estimeret≈ 320 kcal25 g kulhydratdiabetes-venligbalanceret 75
Sautéed Scallops
Cauliflower purée, sauce vierge & pea shoots. Add crispy Savoie ham +1
estimeret≈ 310 kcal15 g kulhydratdiabetes-venligbalanceret 70
Roast Chicken Dijonnaise
estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 66
Cote Icons
Steak Frites
5oz minute steak with garlic butter & free-flow frites
estimeret≈ 950 kcal75 g kulhydrat
Half Poulet Breton
A half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
estimeret≈ 1100 kcal80 g kulhydrat
Whole Poulet Breton
A whole corn-fed chicken fromNorthern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
estimeret≈ 1100 kcal65 g kulhydrat
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
estimeret≈ 850 kcal35 g kulhydratdiabetes-venligbalanceret 69
Duck Confit
Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli
estimeret≈ 720 kcal28 g kulhydratdiabetes-venligbalanceret 83
Beef Bourguignon
Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes
estimeret≈ 780 kcal32 g kulhydratdiabetes-venligbalanceret 72

Er denne menu stadig korrekt?

45veggie
scoreestimeret

Begrænsede vegetariske valg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Du kan bestille Veggie French Onion Soup og Grilled Peach & Lentil Salad. Der er ingen vegetariske hovedretter på menuen.

3 vegetariske og 1 veganske retter ud af 24

73dia
scoreestimeret

Fransk mad med lave kulhydrater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Flere hovedretter som Duck Confit og Beef Bourguignon er velegnede. Forretter som Sautéed Scallops har et lavt kulhydratindhold.

8 diabetesvenlige · 24 retter

Anmeldelser

Anmeld
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Praktisk

Adresse
1 St Katharine's Way, E1W 1UN London
Tider
man08:00–22:00
tir08:00–22:00
ons08:00–22:30
tor08:00–22:30
fre08:00–23:00
lør08:00–23:00
søn08:00–22:00
Kontakt
+442074883668
Kilder
Overture Maps Places (CDLA-Permissive 2.0), cote.co.uk/restaurant/st-katharine-docks
Post
fuldstændighed 67 %, sikkerhed 79 %

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