May Fair Kitchen
Stratton Street, W1J 8LT London
åbningstider er ikke kendt endnu
Italian€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Desserts
Karupiko
12.00
Karupiko Yoghurt and White Chocolate Mousse — Yoghurt and white chocolate mousse with Goma sponge and Calpico sorbet
estimeret≈ 550 kcal45 g kulhydrattung 30
Assorted Mochivegetarian
12.00
Coconut, honey roasted pistachio, passion fruit and mango v
estimeret≈ 420 kcal60 g kulhydrattung 32
Hanivegetarian
10.00
Hani Strawberry and Mango Salad — Strawberry and mango salad with Greek yoghurt sorbet, manuka honey, yuzu and toasted brioche v
estimeret≈ 380 kcal42 g kulhydrat
Matcha Tiramisùvegetarian
11.00
Matcha Tiramisu — Madagascan vanilla sponge with Mascarpone crème and chocolate cocoa v
estimeret≈ 520 kcal38 g kulhydrattung 35
Ch¯ızuke¯kivegetarian
12.00
Chizukeki White Chocolate Cheesecake — White chocolate cheesecake with passion fruit sorbet v
estimeret≈ 580 kcal40 g kulhydrattung 26
Izakaya
Lemon butter and shichimi sea salt edamamevegetarian
9.00
Edamame with Lemon Butter and Shichimi — v
estimeret≈ 220 kcal12 g kulhydratdiabetes-venligbalanceret 70
Small Eats
Yellowtail with jalapeño and ponzupescatarian
16.00
estimeret≈ 180 kcal6 g kulhydratdiabetes-venligbalanceret 73
Gyoza Tacos Seared beef with truffle chilli dressing
14.00
Beef Gyoza Tacos — three per serving
estimeret≈ 320 kcal24 g kulhydratdiabetes-venligbalanceret 65
Corn and courgette with spicy yuzu salsavegetarian
9.00
v
estimeret≈ 140 kcal15 g kulhydratdiabetes-venligbalanceret 66
Seafood Platterpescatarian
85.00
Four oysters with chilli shiso dressing, Tiger prawns with cayenne pepper mayonnaise, Tuna sashimi with tosazu, Hamachi tartare with jalapeño and ponzu, Cornish crab dressed with chilli and lemon
estimeret≈ 750 kcal25 g kulhydratdiabetes-venligbalanceret 68
Sashimi, Tartare & Salads
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soypescatarian
22.00
Yellowfin Tuna Sashimi
estimeret≈ 210 kcal10 g kulhydratdiabetes-venligbalanceret 82
Seared tuna sashimi salad with yama gobo and tosazu dressingpescatarian
18.00
Seared Tuna Sashimi Salad
estimeret≈ 240 kcal12 g kulhydratdiabetes-venligbalanceret 82
Yellowtail sashimi with truffle yuzu soy and miso saltpescatarian
20.00
Yellowtail Sashimi
estimeret≈ 220 kcal8 g kulhydratdiabetes-venligbalanceret 67
Seared beef tartare with black truffle ponzu
18.00
Seared Beef Tartare
estimeret≈ 280 kcal7 g kulhydratdiabetes-venligbalanceret 67
Kohlrabi salad with crispy leeks and white goma dressingvegetarian
12.00
Kohlrabi Salad — v
estimeret≈ 160 kcal14 g kulhydratdiabetes-venligbalanceret 70
Tempura
Crispy king prawns with wasabi mayonnaisepescatarian
16.00
King Prawn Tempura
estimeret≈ 350 kcal20 g kulhydratdiabetes-venlig
Lobster tempura with ama ponzupescatarian
32.00
Lobster Tempura
estimeret≈ 420 kcal25 g kulhydratdiabetes-venlig
Japanese Wagyu (A5 Grade)
Gyoza taco with truffle chilli dressing
36.00
Wagyu Gyoza Taco — three per serving
estimeret≈ 450 kcal26 g kulhydrat
Seared tartare with black truffle ponzu
50.00
Wagyu Seared Tartare
estimeret≈ 380 kcal7 g kulhydratdiabetes-venligbalanceret 66
Grilled ribeye with chilli truffle teriyaki
72.00
Grilled Wagyu Ribeye
estimeret≈ 850 kcal15 g kulhydratdiabetes-venligbalanceret 67
Robata Seafood
Black cod with green chilli shiso salsapescatarian
48.00
estimeret≈ 320 kcal8 g kulhydratdiabetes-venligbalanceret 66
Two hand-dived scallops with wasabi salsa and lemon butterpescatarian
18.00
Scallops with Wasabi Salsa
estimeret≈ 220 kcal6 g kulhydratdiabetes-venligbalanceret 67
Meat
Baby chicken roasted with lemon and miso butter
20.00
Roasted Baby Chicken
estimeret≈ 450 kcal6 g kulhydratdiabetes-venligbalanceret 71
Beef fillet with chilli truffle teriyaki
36.00
estimeret≈ 420 kcal12 g kulhydratdiabetes-venligbalanceret 71
Vegetarian
Chargrilled cabbage steak with jalapeño truffle buttervegetarian
14.00
Chargrilled Cabbage Steak — v
estimeret≈ 280 kcal15 g kulhydratdiabetes-venligbalanceret 65
Crispy Japanese aubergine with black pepper and gingervegetarian
16.00
Crispy Japanese Aubergine — v
estimeret≈ 310 kcal18 g kulhydratdiabetes-venligbalanceret 65
Omakase
Six-course signature tasting menu
85.00
Signature Tasting Menu
estimeret≈ 1800 kcal120 g kulhydrattung 29
Omakase Vegetarianvegetarian
85.00
estimeret≈ 1500 kcal160 g kulhydrattung 29
Antipasti Appétisers
Thinly sliced octopus with Amalfi lemon and green chilli dressingpescatarian
15.00
Octopus with Amalfi Lemon
estimeret≈ 160 kcal8 g kulhydratdiabetes-venligbalanceret 79
Venetian beef carpaccio with Parmesan
16.00
Venetian Beef Carpaccio
estimeret≈ 240 kcal2 g kulhydratdiabetes-venligbalanceret 67
Insalate Salads
Seared beef, Lombardy Gorgonzola Dolce and truffle dressing
18.00
Beef and Gorgonzola Salad
estimeret≈ 410 kcal6 g kulhydratdiabetes-venligbalanceret 65
Stracciatella Pugliese and caramelised fig salad with aged balsamicvegetarian
16.00
Stracciatella and Fig Salad — v
estimeret≈ 340 kcal18 g kulhydratdiabetes-venligbalanceret 66
Pizza Napoletana
Margheritavegetarian
20.00
Margherita Pizza — San Marzano tomatoes, Fior di Latte and Parmesan
estimeret≈ 850 kcal110 g kulhydratbalanceret 73
Pecorino e Basilicovegetarian
20.00
Pecorino e Basilico Pizza — San Marzano tomatoes, Pecorino Romano and basil
estimeret≈ 880 kcal110 g kulhydratbalanceret 72
Mozzarella e Agliovegetarian
20.00
Mozzarella e Aglio Pizza — Cherry tomatoes, buffalo mozzarella, garlic and basil v
estimeret≈ 820 kcal105 g kulhydratbalanceret 74
Pasta Fresca Fresh Pasta
Bucatini with ‘nduja, San Marzano tomatoes and pecorino
16.00
Bucatini with Nduja
estimeret≈ 680 kcal75 g kulhydratbalanceret 73
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basilvegetarian
14.00
Gnocchi with San Marzano Tomatoes — v
estimeret≈ 520 kcal80 g kulhydrat
Wild mushroom risotto with aged Parmesan and black trufflevegetarian
20.00
Wild Mushroom Risotto
estimeret≈ 580 kcal65 g kulhydratbalanceret 75
Italian Grill Fish
S ea bass fillets and clams with San Marzano tomatoes, lemon , chilli and black olivespescatarian
28.00
Sea Bass Fillets and Clams
estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 81
Jumbo tiger prawns, chilli and Amalfi lemon garlic oilpescatarian
18.00
Jumbo Tiger Prawns
estimeret≈ 310 kcal8 g kulhydratdiabetes-venligbalanceret 66
Carne Meat
Aged ribeye with Gorgonzola Dolce crème
32.00
Aged Ribeye with Gorgonzola
estimeret≈ 850 kcal8 g kulhydratdiabetes-venligbalanceret 67
Lamb cutlets with Parmesan and lemon crust
30.00
Lamb Cutlets with Parmesan
estimeret≈ 620 kcal12 g kulhydratdiabetes-venligbalanceret 71
Vegetariano Vegetarian
Panzerotti of wild mushrooms and provolone with citrus tomato passata pugliesevegetarian
14.00
Mushroom and Provolone Panzerotti — v
estimeret≈ 480 kcal35 g kulhydrat
Oven baked burrata, rocket and lemon salad with aged balsamicvegetarian
14.00
Baked Burrata Salad — v
estimeret≈ 420 kcal10 g kulhydratdiabetes-venligbalanceret 67
Small eats
Crispy king prawns with lemon mayonnaisepescatarian
10.00
Crispy King Prawns
estimeret≈ 310 kcal15 g kulhydratdiabetes-venlig
Stracciatella Pugliese and caramelised fig salad with aged balsamic vvegetarian
8.00
Stracciatella and Fig Salad
estimeret≈ 280 kcal18 g kulhydratdiabetes-venligbalanceret 66
Lemon butter edamame vvegetarian
6.00
Lemon Butter Edamame
estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 70
Specialities
Bucatini with San Marzano tomatoes and pecorinovegetarian
12.00
Bucatini with San Marzano Tomatoes
estimeret≈ 520 kcal75 g kulhydratbalanceret 65
Wild mushroom risotto with aged Parmesanvegetarian
10.00
Wild Mushroom Risotto
estimeret≈ 480 kcal60 g kulhydratbalanceret 81
Gnocchi with San Marzano tomatoes, garlic and basil vvegetarian
7.00
Gnocchi with San Marzano Tomatoes
estimeret≈ 410 kcal65 g kulhydrat
Small plates
Lemon and shichimi sea salt edamamevegan
9.00
Edamame with Lemon and Shichimi Salt — (231 kcal)
estimeret≈ 231 kcal15 g kulhydratdiabetes-venligbalanceret 70
Corn and courgette gyoza tacos with spicy yuzu salsavegan
9.00
Corn and Courgette Gyoza Tacos — (192 kcal)
estimeret≈ 192 kcal22 g kulhydratdiabetes-venligbalanceret 73
Avocado tartare, kohlrabi salad and ama soyvegan
12.00
Avocado Tartare — (207 kcal)
estimeret≈ 207 kcal12 g kulhydratdiabetes-venligbalanceret 70
Courgette tataki with black truffle ponzuvegan
12.00
Courgette Tataki — (163 kcal)
estimeret≈ 163 kcal10 g kulhydratdiabetes-venligbalanceret 66
Margherita pizza with San Marzano tomatoes and vegan cheesevegan
20.00
Vegan Margherita Pizza — (1100 kcal)
estimeret≈ 1100 kcal120 g kulhydratbalanceret 68
Desserts
Kudamonovegan
12.00
Exotic Fruit Salad with Passion Fruit Sorbet — Exotic fruits with passion fruit sorbet (220 kcal)
estimeret≈ 220 kcal45 g kulhydrattung 39
Mochivegetarian
12.00
Mango and Passion Fruit Mochi — A blend of sweet mango and sharp passion fruit (321 kcal)
estimeret≈ 321 kcal45 g kulhydrattung 32
Bespoke Dining Experience £70
Seared beef gyoza tacos with truffle chilli dressing
70.00
Beef Gyoza Tacos
estimeret≈ 380 kcal22 g kulhydratdiabetes-venlig
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil vvegetarian
70.00
Gnocchi with San Marzano Tomatoes
estimeret≈ 520 kcal65 g kulhydratbalanceret 69
Madagascan vanilla sponge with Mascarpone crème and chocolate cocoa vvegetarian
70.00
Vanilla Sponge with Mascarpone and Chocolate
estimeret≈ 650 kcal55 g kulhydrattung 26
White chocolate cheesecake with passion fruit sorbet vvegetarian
70.00
White Chocolate Cheesecake with Passion Fruit Sorbet
estimeret≈ 580 kcal48 g kulhydrattung 29
Bespoke Dining Experience £85
Yellowtail gyoza taco with jalapeño and ponzu
85.00
Yellowtail Gyoza Taco
estimeret≈ 320 kcal20 g kulhydratdiabetes-venlig
Sea bass fillets and clams with San Marzano tomatoes, lemon, chilli and black olivespescatarian
85.00
Sea Bass and Clams with Tomatoes
estimeret≈ 410 kcal14 g kulhydratdiabetes-venligbalanceret 74
Yoghurt and white chocolate mousse with Goma sponge and Calpico sorbetvegetarian
85.00
Yoghurt and White Chocolate Mousse
estimeret≈ 540 kcal42 g kulhydrattung 30
Bespoke Dining Experience - Vegetarian £65
Madagascan vanilla sponge with Mascarpone crème and chocolate cocoavegetarian
65.00
Vanilla Sponge with Mascarpone and Chocolate
estimeret≈ 650 kcal55 g kulhydrattung 26
Bespoke Japanese Dining Experience £95
Kohlrabi salad with crispy leeks and white goma dressing vvegan
95.00
Kohlrabi Salad with Crispy Leeks
estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 70
Bespoke Japanese Dining Experience - Vegetarian £75
White chocolate cheesecake with passion fruit sorbetvegetarian
75.00
estimeret≈ 580 kcal48 g kulhydrattung 29
Italian Small Eats
Antipasti selection
12.00
A selection of the finest Italian cured meats, served with pane carasau, marinated olives, chargrilled artichokes and 24-month aged Parmesan cheese
estimeret≈ 620 kcal28 g kulhydratdiabetes-venligbalanceret 69
Izakaya
Gyoza Tacos Yellowtail with jalapeño and ponzu
16.00
Yellowtail Gyoza Tacos — (three per serving)
estimeret≈ 320 kcal20 g kulhydratdiabetes-venlig
Seared beef with truffle chilli dressing
14.00
estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 67
Wagyu beef with truffle chilli dressing
36.00
estimeret≈ 420 kcal8 g kulhydratdiabetes-venlig
Kaisen Moriawase Seafood Platterpescatarian
85.00
Four oysters with chilli shiso dressing, Tiger prawns with cayenne pepper mayonnaise, Tuna sashimi with tosazu, Hamachi tartare with jalapeño and ponzu, Cornish crab dressed with chilli and lemon
estimeret≈ 750 kcal25 g kulhydratbalanceret 68
Small Eats
Lemon butter and shichimi sea salt edamame vvegetarian
9.00
Edamame with Lemon Butter and Shichimi Salt
estimeret≈ 190 kcal12 g kulhydratdiabetes-venligbalanceret 70
Er denne menu stadig korrekt?
91veggie
scoreestimeret
scoreestimeret
Japansk og italiensk vegetarmad
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Menuen har gnocchi med San Marzano tomater og vildsvine-risotto med trøffel. Der findes også veganske muligheder som majs- og squashgyoza tacos.
43 vegetariske og 9 veganske retter ud af 78
78dia
scoreestimeret
scoreestimeret
Mange lavkulhydrat her
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Menuen har mange proteinrige retter med få kulhydrater. Vælg fra grill eller sashimi for at holde blodsukkeret stabilt.
47 diabetesvenlige · 78 retter
Anmeldelser
AnmeldIngen anmeldelser endnu.Var du der? Skriv den første.
Praktisk
- Adresse
- Stratton Street, W1J 8LT London
- Tider
- ikke kendt endnu
- Kontakt
- +442079153892 reservations@mayfairkitchen.co.uk
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), thekitchensrestaurants.co.uk/may-fair-kitchen
- Post
- fuldstændighed 67 %, sikkerhed 80 %