Rucoletta

Foster Ln 6, EC2V 6HH London

Åbent nu · til 21:30

Italian€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Nibbles Aperitives

Cestino misto di pane

4.70

Mixed Bread Basket — Mixed freshly baked bread, olive oil & balsamic vinegar

estimeret≈ 320 kcal45 g kulhydratbalanceret 65

Nocellara Green Olives

4.95

estimeret≈ 160 kcal6 g kulhydratdiabetes-venligbalanceret 66

STARTERS

Insalata Tricolore (V)vegetarian

12.95

Tricolore Salad — Avocado, basil, Italian bufalo Mozzarella D.O.P. plum tomatoes,extra virgin chives oil.

estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 69

Tartare di Salmone

15.95

Salmon Tartare — Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon , orange, lime zest , tomatoes powder and Italian extra virgin olive oil .

estimeret≈ 310 kcal8 g kulhydratdiabetes-venligbalanceret 70

Gamberoni Rucola e pomodorini

13.95

King Prawns with Arugula — 24 hours marinated king prawns pan fried in crispy breadcrumbs served with roket ,cherry tomatoes and our ligth mustard sauce.

estimeret≈ 420 kcal22 g kulhydratdiabetes-venlig

Frittura di Calamari

14.95

Fried Calamari — Deep fried calamari, served with garlic dip mayonnaise.

estimeret≈ 480 kcal25 g kulhydratdiabetes-venlig

Parmigiana di Melanzane (V)vegetarian

13.45

Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe.

estimeret≈ 350 kcal18 g kulhydratdiabetes-venligbalanceret 74

Prosciutto crudo e Mozzarella di Bufala

14.95

Prosciutto and Buffalo Mozzarella — 30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin chives oil.

estimeret≈ 410 kcal20 g kulhydratdiabetes-venlig

Polpettine di Vitello con Polenta

13.45

Veal Meatballs with Polenta — Veal meatballs in light tomato sauce served with crispy polenta.

estimeret≈ 390 kcal28 g kulhydrat

Carpaccio di Manzo Italiano

14.45

Beef Carpaccio — 28 days beef fillet carpaccio served with rocket, parmesan D.O.P.and ligth mustard sauce

estimeret≈ 280 kcal5 g kulhydratdiabetes-venligbalanceret 67

Burrata con melanzane a funghettovegetarian

13.45

Burrata with Eggplant — Italian creamy mozzarella D.O.P. served with souted tomato oubergine, garlic and chives olive oil.

estimeret≈ 420 kcal14 g kulhydratdiabetes-venligbalanceret 71

Tartare di Tonno e Avocado

14.95

Tuna and Avocado Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, mustard cress, beetroot powder and Italian extra virgin olive oil.

estimeret≈ 310 kcal8 g kulhydratdiabetes-venligbalanceret 70

Bruschetta all’ Italiana (VG)vegan, vegetarian

12.45

Bruschetta — Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

estimeret≈ 320 kcal42 g kulhydratbalanceret 65

Fish Main Courses

Risotto alla Pescatora

25.45

Seafood Risotto — Toasted Italian Arborio rice with king prawns and squid ragù, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and Italian white wine

estimeret≈ 750 kcal85 g kulhydratbalanceret 77

Trancio di Salmone Scozzese

25.95

Scottish Salmon Fillet — Scottish Salmon fillet served with tender stem broccoli, chives olive oil, balsamic reduction, and Barolo wine salt.

estimeret≈ 520 kcal12 g kulhydratdiabetes-venligbalanceret 78

Branzino e Legumi

24.50

Seabass with Legumes — Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread.

estimeret≈ 580 kcal45 g kulhydratdiabetes-venligbalanceret 90

Tartare di Tonno

25.99

Tuna Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, beetroot powder and Italian extra virgin olive oil.

estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 78

Bistecca di Tonno e Asparagi di Mare

27.95

Tuna Steak with Samphire — Fresh yellow fin tuna steak served with sautéed samphire’s, fresh chillies, garlic, orange, lime and lemon agrumette dressing

estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 80

Meat Main Courses

Insalatona di Pollo

17.75

Chicken Salad — Chicken breast, cos lettuce, avocado, cherry tomatoes, parmesan shaving, crostini bread, anchovies, eggs and parmesan dressing.

estimeret≈ 620 kcal25 g kulhydratdiabetes-venligbalanceret 78

Filetto di Maiale al Pepe Verde

24.50

Pork Fillet with Green Pepper — Pork fillet medallions in a medium spicy creamy green pepper corns sauce served with mixed sautéed garlic and parsley peppers.

estimeret≈ 680 kcal18 g kulhydratdiabetes-venligbalanceret 78

Cotoletta alla Milanese

28.95

Veal Cotoletta Milanese — Breaded veal escalope Milanese pan fried and served with garlic rosemary potatoes rocket and cherry tomato salad.

estimeret≈ 850 kcal45 g kulhydratdiabetes-venligbalanceret 69

Pollo al Dragoncello con Patate Croccanti

25.45

Chicken with Tarragon — Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms.

estimeret≈ 720 kcal30 g kulhydratdiabetes-venligbalanceret 73

paste

Tagliatelle alla Bolognese

22.95

Tagliatelle Bolognese — Fresh tagliatella pasta with authentic beef Bolognese sauce

estimeret≈ 780 kcal65 g kulhydrat

Pappardelle al Ragu di Cinghiale

27.50

Pappardelle with Wild Boar Ragù — Long large flat home made pasta with slow cooked wild boar ragù with Italian red wine and savoury dark chocolate sauce.

estimeret≈ 820 kcal62 g kulhydrat

Scialatielli Mare

27.45

Seafood Scialatielli — Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and white wine.

estimeret≈ 680 kcal60 g kulhydratbalanceret 71

Spaghetti alle Vongole

25.45

Spaghetti Vongole — Gragnano thick long pasta with clams, Italian extra virgin olive oil, parsley, garlic Italian white wine and chillies.

estimeret≈ 620 kcal58 g kulhydratbalanceret 67

Scialatielli Affumicati (V or VG)vegetarian

23.95

Smoked Scialatielli — Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil.

estimeret≈ 750 kcal55 g kulhydratbalanceret 66

Penne all’Arrabbiata (VG)vegan, vegetarian

19.95

Penne Arrabbiata — Short Gragnano pasta with traditional tomato sauce, Italian cherry tomatoes, chillies, garlicy and extra virgin olive oil.

estimeret≈ 580 kcal68 g kulhydratbalanceret 73

Spaghetti Carbonara

26.50

SSpaghetti served with crispy guanciale, pecorino Romano cheese, creamy yellow yolk sauce and black pepper.

estimeret≈ 880 kcal52 g kulhydrat

Gnocchi alla Sorrentina (V)vegetarian

24.45

Gnocchi alla Sorrentina — Fresh potatoes dumplings with traditional Neapolitan tomato sauce, mozzarella, parmesan cheese, basil and extra virgin olive oil.

estimeret≈ 720 kcal65 g kulhydrat

Tagliatelle al ragu’ di salsiccia

24.50

Tagliatelle with Sausage Ragù — Fresh egg tagliatelle pasta served with slow cooked Italian style pure pork sausage ragu’, celery, carrot and onions.

estimeret≈ 810 kcal62 g kulhydrat

Desserts

Tiramisu’ al Bicchiere

8.95

Tiramisu — Our Chef’s recipe Rich without being too heavy

estimeret≈ 450 kcal35 g kulhydrattung 31

Tortino al cioccolato

8.95

Chocolate Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimeret≈ 620 kcal42 g kulhydrattung 27

Caprese al Cioccolato (GF)gluten_free

7.95

Chocolate Caprese Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimeret≈ 580 kcal38 g kulhydrattung 29

Baba’ Napoletano

8.25

Baba Napoletano — Neapolitan small rum soaked cakes

estimeret≈ 380 kcal48 g kulhydrattung 38

Cocco Ripieno

8.90

Stuffed Coconut — Coconut ice cream in a classic coconut shell

estimeret≈ 420 kcal32 g kulhydrattung 39

Panna cotta al caramello (GF)gluten_free

7.75

Caramel Panna Cotta — Homemade traditional panna cotta with salted caramel /wild berries

estimeret≈ 350 kcal28 g kulhydrattung 42

Delizia al limone

8.45

Lemon Delizia — Italian delicious light lemon sponge cake

estimeret≈ 410 kcal45 g kulhydrattung 39

Pastierina Napoletana

7.95

Warm classic Neapolitan cake with ricotta wheat cream filling

estimeret≈ 390 kcal38 g kulhydrat

Raspberry Cheesecake

8.90

Raspberry white chocolate cheesecake

estimeret≈ 550 kcal40 g kulhydrattung 30

Limone Ripienovegan, vegetarian, gluten_free

6.95

Stuffed Lemon Sorbet — Classic tangy lemon sorbet inside a Sicilian lemon shell

estimeret≈ 180 kcal42 g kulhydrattung 35

Panna Cotta ai Frutti di Bosco (GF)gluten_free

7.95

Berry Panna Cotta — Homemade traditional panna cotta with wild berries sauce

estimeret≈ 320 kcal30 g kulhydrattung 42

Affogato al Caffe’

7.45

Affogato Coffee — Vanilla ice cream drowned in espresso coffee

estimeret≈ 210 kcal22 g kulhydrattung 42

Affogato all’ Amaretto

7.95

Affogato Amaretto — Pistachio ice cream drowned in Amaretto liqueur

estimeret≈ 310 kcal32 g kulhydrattung 35

Gelato

7.90

A selection of 3 scoops of Italian ice cream chocolate, pistachio and vanilla)

estimeret≈ 450 kcal48 g kulhydrattung 31

Cheese boardvegetarian

8.95

A selection of Italian cheese served with biscuits Available for 1 or 2 people

estimeret≈ 550 kcal25 g kulhydratdiabetes-venlig

SPECIAL SET MENU

2 COURSE

24.50

2 Course Set Menu

estimeret≈ 800 kcal60 g kulhydratbalanceret 71

3 COURSE

29.50

3 Course Set Menu

estimeret≈ 1100 kcal80 g kulhydrat

Bruschettina (V)vegetarian

Bruschettina — Toasted Italian bread topped with assorted Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

estimeret≈ 220 kcal28 g kulhydratbalanceret 65

Starters

Tartare di Branzino

Seabass Tartare — Seabass Tartare dressed with Fresh lime juice and Passion Fruit

estimeret≈ 180 kcal8 g kulhydratdiabetes-venligbalanceret 79

Middle Course

Lasagnetta al Granchio

Crab Lasagna — Homemade lasagna pasta with white crab meat , chives and light Bernaise sauce

estimeret≈ 480 kcal45 g kulhydratdiabetes-venligbalanceret 75

Main Course

Petto di Anatra all’ Arancia

Duck Breast with Orange — Duck breast in orange and brandy sauce, orange segment and served with Broccoli tender stems

estimeret≈ 520 kcal22 g kulhydratdiabetes-venligbalanceret 78

Desserts

Caprese cake

Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimeret≈ 580 kcal52 g kulhydrattung 29

Price

Imperial Tasting Menu

116.00

each dish served with 175cl of Italian Regional Wine

estimeret≈ 2500 kcal150 g kulhydrattung 33

Starters

Parmigiana di Melanzanevegetarian

Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

estimeret≈ 380 kcal18 g kulhydratdiabetes-venligbalanceret 69

Middle Course

Risotto all' Astice

Lobster Risotto — Italian Arborio rice fresh Lobster, fish bisque, brandy sauce and parsley

estimeret≈ 620 kcal55 g kulhydrat

Tagliolino al Tartufo & Funghi Porcini

Truffle and Porcini Pasta — Homemade fresh long pasta, porcini mushrooms, mixed wild mushrooms and fresh truffle, Italian extra virgin olive oil, parsley and Soave white wine

estimeret≈ 550 kcal62 g kulhydrat

Main Course

Bistecca all’ Italiana

Rib Eye Steak — 36 days aged Rib Eye Steak green peppercorn sauce, brandy, served with sweet potatoes chips

estimeret≈ 780 kcal35 g kulhydratdiabetes-venligbalanceret 72

Zucca Arrostita e Pecorino Moussevegetarian

Roasted Butternut Squash with Pecorino — Roasted Butternut squash, grilled courgettes and aubergines served with pecorino D.O.P. cheese mousse

estimeret≈ 420 kcal28 g kulhydratdiabetes-venligbalanceret 75

Starters

POLPETTINE DI POLLO CON MAIONESE AL MIELE

Chicken Fritters with Honey Mayo — Deep fried chicken fritters, made with parmesan cheese, served with a honey mayo mustard

estimeret≈ 410 kcal18 g kulhydratdiabetes-venlig

CARPACCIO DI POLPO CON RUCOLA E SCAGLIE DI PARMIGIANO

Octopus Carpaccio — Fresh Mediterranean octopus carpaccio, served with Italian rocket, 24-month aged parmesan cheese shavings, and the chef’s lemon dressing

estimeret≈ 220 kcal8 g kulhydratdiabetes-venligbalanceret 67

BURRATA CON POMODORINI MISTI E BASILICOvegetarian

Burrata with Tomatoes — Fresh Italian creamy mozzarella, served with heritage mixed tomatoes EVO oil, and fresh basil

estimeret≈ 450 kcal7 g kulhydratdiabetes-venlig

SALMONE AFFUMICATO CON CREMA DI FORMAGGIO E ANETO

Smoked Salmon with Cream Cheese — Scottish smoked salmon, served with dill and creamy cheese mousse, homemade chives oil, and crispy Jerusalem artichokes

estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 70

Mains

SPAGHETTI ALLA NERANOvegetarian

Spaghetti with a creamy parmesan sauce, homemade vegetable stock, butter and sliced fried courgettes

estimeret≈ 780 kcal75 g kulhydrat

PAPPARDELLE ALL’AGNELLO

Lamb Ragu Pappardelle — Six hours braised neck of lamb ragu’, served with homemade pappardelle pasta cooked in lamb jus and fresh parsley

estimeret≈ 850 kcal65 g kulhydratbalanceret 65

TORTINO DI MERLUZZO E PATATE

Cod and Potato Fish Cake — Homemade north Atlantic cod and potato fish cake, parsley and garlic served with bearnaise sauce

estimeret≈ 620 kcal35 g kulhydratdiabetes-venligbalanceret 73

SALTIMBOCCA ALLA ROMANA

Pork fillet medallions covered with Parma ham and fresh sage served with fine green beans and Marsala wine sauce.

estimeret≈ 580 kcal15 g kulhydratdiabetes-venligbalanceret 78

Desserts

SORBETTO AL LIMONEvegan

Lemon Sorbet

estimeret≈ 150 kcal35 g kulhydrattung 32

Er denne menu stadig korrekt?

67veggie
scoreestimeret

Italiensk mad med vegetariske valg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har Gnocchi alla Sorrentina og Zucca Arrostita e Pecorino Mousse. Der findes også Penne all’Arrabbiata til veganere.

15 vegetariske og 4 veganske retter ud af 68

74dia
scoreestimeret

Proteinrige italienske retter

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten tilbyder mange gode muligheder med lavt kulhydratindhold. Vælg mellem fisk, kød og friske salater.

31 diabetesvenlige · 68 retter

Anmeldelser

Anmeld

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Praktisk

Adresse: Foster Ln 6, EC2V 6HH London
Tider: man12:00–15:00, 17:30–21:30
tir12:00–15:00, 17:30–21:30
ons12:00–15:00, 17:30–21:30
tor12:00–15:00, 17:30–22:30
fre12:00–15:00, 17:30–22:30
lørlukket
sønlukket
Closed on Bank Holidays
Kontakt: +442076007776 enquiries@rucoletta.co.uk
Kilder: Overture Maps Places (CDLA-Permissive 2.0), rucoletta.co.uk/
Post: fuldstændighed 83 %, sikkerhed 78 %

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