Rossodisera

Monmouth Street 5, WC2H 9DA London

Åbent nu · til 23:00

Italian€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

STUZZICHI’ NIBBLES

PA’ E OJO VONOvegetarian

8.50

Tomato and Basil Toast — TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI) AND BASIL

estimeret≈ 280 kcal32 g kulhydrat

LO PA’vegetarian

5.50

Bread Basket — BASKET OF ALTAMURA BREAD AND OUR FOCACCIA, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI)

estimeret≈ 350 kcal45 g kulhydrat

LI SOTTACETI FATTI IN CASAvegan, vegetarian

7.50

Pickled Vegetables — HOMEMADE SEASONAL PICKLED VEGETABLES (CARROTS, CUCUMBERS, CAULIFLOWER, ONIONS)

estimeret≈ 80 kcal12 g kulhydratdiabetes-venlig

LE GLIEvegan, vegetarian

8.00

Marinated Olives — MARINATED OLIVES, CITRUS, GARLIC AND ROSEMARY

estimeret≈ 180 kcal6 g kulhydratdiabetes-venligbalanceret 66

CIAVARROvegan, vegetarian

12.00

Legume Soup — LEGUMES SOUP WITH CANNELLI BEANS, BORLOTTI BEANS,CHICKPEAS, LENTILS, LEEK, ONION, GARLIC, CHILI PEPPER, ROSEMARY, TOMATO

estimeret≈ 220 kcal28 g kulhydratbalanceret 87

TAGLIERI SHARING BOARDS FROM LE MARCHE - FOR 2

PROSCIUTTO TAGLIATO A MÁ

27.00

Prosciutto Board — HAND SLICED PROSCIUTTO NOSTRANO

estimeret≈ 650 kcal0 g kulhydratdiabetes-venligbalanceret 67

ANTIPASTO DE LA CASA

30.00

House Antipasto Board — BASKET OF ALTAMURA BREAD HAND SLICED PROSCIUTTO NOSTRANO, LONZA, LONZINO, CIAUSCOLO, FEGATINO, SALAME DI FABRIANO, GRILLED VEGETABLES SALUMIFICIO DAVID E PRIORI

estimeret≈ 950 kcal55 g kulhydrat

SALUMI E FORMAGGI

30.00

Salumi and Cheese Board — SELECTION OF SALUMI AND CHEESE PAIRED WITH HONEY AND JAM DAVID E PRIORI | MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE | FABRIZI FAMILY

estimeret≈ 880 kcal25 g kulhydrat

SELEZIONE DI FORMAGGIvegetarian

33.00

Cheese Selection Board — SELECTION OF CHEESE PAIRED WITH HONEY AND JAM MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE|

estimeret≈ 820 kcal20 g kulhydratdiabetes-venlig

ANTIPASTI STARTERS

BRUSCHETTA AI POMODORINI E BASILICOvegan, vegetarian

11.00

Tomato and Basil Bruschetta — TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL AND BASIL

estimeret≈ 280 kcal32 g kulhydrat

BRUSCHETTA SALSICCIA E PECORINO

14.50

Sausage and Pecorino Bruschetta — TOASTED ALTAMURA BREAD, HOME-MADE SAUSAGE AND MELTED PECORINO CHEESE

estimeret≈ 420 kcal30 g kulhydrat

PROSCIUTTO E MELONE

15.00

Prosciutto and Melon — PROSCIUTTO CRUDO NOSTRANO AND MELON SLICES, ROCKET

estimeret≈ 210 kcal15 g kulhydratdiabetes-venligbalanceret 69

COZZE DE LI MARINÁpescatarian

15.00

Sauteed Mussels — TRADITIONAL FISHERMEN’S SAUTEED MUSSELS WITH GARLIC, LEMON, BREAD

estimeret≈ 320 kcal35 g kulhydratbalanceret 69

BRESAOLA, RUCOLA E GRANA

15.00

Bresaola with Rocket and Grana — CURED BEEF, ROCKET, GRANA, BALSAMIC VINEGAR GLAZE

estimeret≈ 240 kcal8 g kulhydratdiabetes-venligbalanceret 67

OLIVE ASCOLANE E CREMINI

14.50

Stuffed Fried Olives — BREADED DEEP FRIED PORK AND CHICKEN FILLED OLIVES PEPPER, ROSEMARY, TOMATO AND DEEP FRIED HOMEMADE CUSTARD CREAM AZ CARLONIS

estimeret≈ 480 kcal22 g kulhydratdiabetes-venlig

BURRATINA CO LE VERDURE DE NONNAvegetarian

16.50

Burrata with Grilled Vegetables — BURRATA, GRILLED SEASONAL VEGETABLES, PARSLEY, EXTRA VIRGIN OLIVE OIL

estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 66

CRESCIA SFOGLIATA DI URBINOvegetarian

16.00

Crescia Sfogliata Flatbread — URBINO’S TREASURED HOME-MADE GOLDEN FLATBREAD WITH GRILLED VEGETABLES AND PECORINO CHEESE

estimeret≈ 520 kcal48 g kulhydrat

SALMONE MARINATOpescatarian

14.00

Marinated Salmon — MARINATED SALMON SERVED WITH CITRUS AND RADICCHIO SALAD

estimeret≈ 220 kcal8 g kulhydratdiabetes-venligbalanceret 67

LI PRIMI PASTA

SPAGHETTI CO LO SUGO FINTOvegetarian

15.00

Spaghetti with Tomato Sauce — OUR SPAGHETTI WITH TOMATO SAUCE,LIGHTLY FRIED WITH CELERY, CARROTS AND ONIO

estimeret≈ 580 kcal75 g kulhydratbalanceret 73

TAGLIATELLE RAGÚ DI CONIGLIO

20.50

Rabbit Ragu Tagliatelle — TAGLIATELLE EGG PASTA, RABBIT WHITE RAGU, CRISPY PORK “GUANCIALE” AND CARROTS

estimeret≈ 680 kcal55 g kulhydrat

LI PARENTI DE ROMA

19.50

Carbonara — TRADITIONAL CARBONARA SAUCE, ITALIAN EGGS, PORK GUANCIALE

estimeret≈ 850 kcal65 g kulhydrat

PAPPARDELLE RAGÚ “DE LO VATTE”

19.50

Pappardelle with Mixed Ragu — PAPPARDELLE EGG PASTA, GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO SAUCE

estimeret≈ 780 kcal70 g kulhydratbalanceret 66

GNOCCHI AI FUNGHIvegetarian

18.50

Mushroom Gnocchi — FLOUR AND POTATOES GNOCCHI WITH MUSHROOM SAUCE, GARLIC, CHILLI. (MILDLY SPICY)

estimeret≈ 620 kcal60 g kulhydratbalanceret 69

VINCISGRASSI

20.00

EGG PASTA LAYERS FILLED WITH RAGU DE LO “VATTE” (GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO) AND GRANA PADANO

estimeret≈ 820 kcal65 g kulhydrat

LI SECONDI MAIN COURSE

LA GALANTINA, SOTTACETI, MAIONESE AI POMODORI

16.50

Galantina Roll — OUR CHICKEN AND PORK ROLL WITH EGGS AND PISTACHIOS, SERVED SLICED, PICKLED VEGETABLES, SUNDRIED TOMATO MAYO

estimeret≈ 550 kcal12 g kulhydratdiabetes-venligbalanceret 74

POLLO IN POTACCHIO

21.00

Roasted Chicken — TRADITIONAL MARINATED AND ROASTED CHICKEN, TOMATOES, TAGGIASCA OLIVES

estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 74

COSTOLETTE DI AGNELLO E PATATE

29.00

Grilled Lamb Cutlets — MARINATED GRILLED LAMB CUTLETS, ROASTED POTATOES

estimeret≈ 750 kcal30 g kulhydratdiabetes-venligbalanceret 73

CONIGLIO RIPIENO

26.00

Stuffed Rabbit — STUFFED RABBIT MEDALLIONS, SAUTEED GREENS

estimeret≈ 580 kcal10 g kulhydratdiabetes-venligbalanceret 78

ORATA AL FORNOpescatarian

25.00

Baked Gilt-head Bream — OVEN COOKED GILT-HEAD BREAM, ROASTED POTATOES, CHERRY TOMATOES AND OLIVES

estimeret≈ 620 kcal25 g kulhydratdiabetes-venligbalanceret 73

FRECANTÓvegan, vegetarian

20.00

Mixed Vegetable Stew — TRADITIONAL MIXED VEGETABLES STEW (POTATOES, AUBERGINES, COURGETTES, CARROTS, CABBAGE,TOMATOES)

estimeret≈ 350 kcal40 g kulhydratdiabetes-venligbalanceret 71

LI CONTORNI SIDES

INSALATA MISTAvegan, vegetarian

5.50

Mixed Salad — MIXED LEAVES SALAD, TOMATOES, CARROTS

estimeret≈ 120 kcal10 g kulhydratdiabetes-venligbalanceret 66

RUCOLA & GRANAvegetarian

7.50

Rocket and Grana Salad — ROCKET, GRANA PADANO, BALSAMIC GLAZE

estimeret≈ 180 kcal8 g kulhydratdiabetes-venligbalanceret 66

PATATE ARROSTOvegan, vegetarian

7.00

Roasted Potatoes — ROASTED POTATOES

estimeret≈ 320 kcal35 g kulhydrat

ERBE STRASCINATEvegan, vegetarian

8.50

Sauteed Greens — SAUTEED GREENS, GARLIC, CHILLI(CABBAGE, CHARD, CHICORY)

estimeret≈ 150 kcal12 g kulhydratdiabetes-venligbalanceret 70

VERDURE GRIGLIATEvegan, vegetarian

9.00

Grilled Vegetables — TRADITIONAL SEASONAL GRILLED VEGETABLES (COURGETTES, AUBERGINES, PEPPERS, TOMATO)

estimeret≈ 220 kcal15 g kulhydratdiabetes-venligbalanceret 70

DESSERTS

TIRAMISÚ

9.00

Tiramisu — SAVOIARDI DIPPED IN COFFEE, MASCARPONE CHEESE AND CACAO

estimeret≈ 450 kcal35 g kulhydrattung 38

CHEESECAKEvegetarian

9.00

CHEESECAKE, ANISE ALCOHOL FROM OUR REGION, HONEY AND ALMONDS

estimeret≈ 520 kcal40 g kulhydrattung 31

PANNACOTTAvegetarian

9.00

Panna Cotta — VANILLA PANNACOTTA , POACHED MIX BERRIES, CRUMBLE

estimeret≈ 380 kcal32 g kulhydrattung 44

SALAME CIOCCOLATOvegetarian

8.50

Chocolate Salami — DESSERT MADE OF CHOCOLATE AND BISCUITS WHICH RESEMBLES A SALAMI IN SHAPE

estimeret≈ 420 kcal38 g kulhydrattung 42

MILLEFOGLIEvegetarian

9.50

Millefeuille — PUFF PASTRY ,CHANTILLY CREAM, POACHED BERRIES, CARAMELISED PEANUTS

estimeret≈ 550 kcal45 g kulhydrattung 30

TORTA AL CIOCCOLATO “CAPRESE”gluten_free, vegetarian

8.50

Caprese Chocolate Cake — FLOURLESS CHOCOLATE CAKE MADE OUT OF ALMONDS

estimeret≈ 450 kcal25 g kulhydrat

CANTUCCI E VINO COTTOvegetarian

12.00

Cantucci with Fortified Wine — OUR HOMEMADE BISCUITS AND ALMOND TO DIP IN OUR TRADITIONAL FORTIFIED WINE

estimeret≈ 550 kcal60 g kulhydrattung 36

SELEZIONE FORMAGGIvegetarian

16.00

Cheese Selection — SELECTION OF CHEESE PAIRED WITH HONEY AND JAM

estimeret≈ 400 kcal15 g kulhydratdiabetes-venligbalanceret 65

SET MENU

2 COURSES

26.00

2 Course Set Menu

estimeret≈ 1100 kcal80 g kulhydrat

3 COURSES

30.00

3 Course Set Menu

estimeret≈ 1400 kcal110 g kulhydrattung 37

Er denne menu stadig korrekt?

84veggie
scoreestimeret

Italiensk mad med vegetariske muligheder

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Du kan få gnocchi ai funghi og spaghetti co lo sugo finto. Hovedretten frecantó er en grøntsagsstuvning.

24 vegetariske og 9 veganske retter ud af 45

84dia
scoreestimeret

Proteinrige italienske retter

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen har mange gode muligheder med lavt kulhydratindhold. Vælg kød- og fiskeretter frem for pasta.

20 diabetesvenlige · 45 retter

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Praktisk

Adresse: Monmouth Street 5, WC2H 9DA London
Tider: man12:00–23:00
tir12:00–23:00
ons12:00–23:00
tor12:00–23:00
fre12:00–23:30
lør12:00–23:30
søn12:00–22:30
Bank holidays 12pm – 10:30pm. Mon–Thu: lunch 12–4:30pm, dinner from 5pm
Kontakt: +442072403683 info@rossodisera.co.uk
Kilder: Overture Maps Places (CDLA-Permissive 2.0), rossodisera.co.uk/
Post: fuldstændighed 83 %, sikkerhed 79 %

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