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Bocca di Lupo - London, 12 Archer St

Archer Street 12, W1D 7BB London

Lukket nu · åbner 12:00

Italian€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

FRITTI ◊ FRIED
Fritti misti
Mixed Fried Fish
estimeret≈ 450 kcal25 g kulhydratdiabetes-venlig
Buffalo mozzarella bocconcini Campaniavegetarian
3.00
Fried Buffalo Mozzarella
estimeret≈ 320 kcal12 g kulhydratdiabetes-venlig
Sage leaves & anchovy Lazio
3.00
Fried Sage Leaves and Anchovy
estimeret≈ 210 kcal5 g kulhydratdiabetes-venlig
Olive stuffed with minced pork & veal Le Marche
4.00
Fried Stuffed Olives
estimeret≈ 280 kcal15 g kulhydratdiabetes-venlig
Supplì - tomato, mozzarella & rice croquette Romevegetarian
5.00
Supplì
estimeret≈ 220 kcal28 g kulhydrat
Fried squid, prawns & lemon slices Veneto
18.00
Fried Squid and Prawns
estimeret≈ 550 kcal30 g kulhydratdiabetes-venligbalanceret 69
CRUDI E SALUMI ◊ RAW & CURED
Parma ham & figs Parma
17.00
Parma Ham and Figs
estimeret≈ 310 kcal18 g kulhydratdiabetes-venligbalanceret 70
Ox tongue tonnato (with tuna & anchovy sauce) Piedmont
13.00
Ox Tongue Tonnato
estimeret≈ 380 kcal6 g kulhydratdiabetes-venligbalanceret 66
Sea bream carpaccio, orange & rosemary BDLpescatarian
16.00
Sea Bream Carpaccio
estimeret≈ 220 kcal8 g kulhydratdiabetes-venligbalanceret 67
Burrata, marinated grilled aubergines, tomato & chilli Campaniavegetarian
17.00
Burrata with Aubergines
estimeret≈ 480 kcal15 g kulhydratdiabetes-venligbalanceret 69
Caponata - aubergines, celery & tomato in agrodolce Sicilyvegan, vegetarian
8.00
Caponata
estimeret≈ 240 kcal18 g kulhydratdiabetes-venligbalanceret 65
PASTE E RISOTTI ◊ PASTAS & 'RISOTTI'
Risotto of chard & smoked mozzarella Basilicatavegetarian
12.00
Chard and Smoked Mozzarella Risotto
estimeret≈ 620 kcal65 g kulhydratbalanceret 75
Ricotta & spinach tortelloni; butter, sage & walnuts Bolognavegetarian
14.00
Ricotta and Spinach Tortelloni
estimeret≈ 710 kcal60 g kulhydratbalanceret 73
Calamarata, bluefin tuna, aubergine & mint Sicily
16.00
Calamarata with Tuna
estimeret≈ 680 kcal70 g kulhydratbalanceret 90
Pappardelle with beef stracotto Tuscany
16.00
Pappardelle with Beef Stracotto
estimeret≈ 750 kcal65 g kulhydratbalanceret 75
Mezze maniche with spicy sausage ragu Lazio
13.00
Mezze Maniche with Spicy Sausage
estimeret≈ 720 kcal68 g kulhydratbalanceret 75
Spaghetti with half a native lobster, mussels & tomato Campania
52.00
Spaghetti with Lobster and Mussels
estimeret≈ 780 kcal75 g kulhydratbalanceret 84
FORNO E GRIGLIA ◊ OVEN & GRILL
Roast friggitelli peppers, basil & oregano Laziovegan, vegetarian
7.00
Roast Friggitelli Peppers
estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 70
Girolle & taleggio lasagne Lombardyvegetarian
14.00
Girolle and Taleggio Lasagne
estimeret≈ 820 kcal55 g kulhydratbalanceret 66
Baked scallop, lemon & bottarga butter BDL
14.00
Baked Scallop
estimeret≈ 310 kcal10 g kulhydratdiabetes-venligbalanceret 67
Buristo - blood & pistachio Siena
8.00
Buristo Blood Sausage — Homemade sausages
estimeret≈ 320 kcal8 g kulhydratdiabetes-venligbalanceret 67
Spicy sausage Calabria
10.00
Spicy Calabria Sausage — Homemade sausages
estimeret≈ 350 kcal5 g kulhydratdiabetes-venligbalanceret 67
Grilled mackerel & gremolata Veneto
24.00
Grilled Mackerel
estimeret≈ 420 kcal6 g kulhydratdiabetes-venligbalanceret 74
New seasons grouse, liver bruschetta & fig Tuscany
59.00
Grouse with Liver Bruschetta
estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 69
Blue fin tuna, rocket & salmoriglio Sicily
Blue Fin Tuna Tagliata — Tagliata
estimeret≈ 380 kcal8 g kulhydratdiabetes-venligbalanceret 75
Ex parmesan dairy beef, rosemary & parmesan Emilia
Parmesan Dairy Beef Tagliata — Tagliata
estimeret≈ 520 kcal6 g kulhydratdiabetes-venligbalanceret 71
PENTOLA O PADELLA ◊ POT & PAN
Escarole with black olives, walnuts & raisins Laziovegan, vegetarian
8.00
Escarole with Olives and Walnuts
estimeret≈ 210 kcal14 g kulhydratdiabetes-venligbalanceret 70
Fresh borlotti beans all'uccelletto (with sage & tomato) Tuscanyvegan, vegetarian
9.00
Borlotti Beans all'uccelletto
estimeret≈ 180 kcal22 g kulhydratdiabetes-venligbalanceret 87
Tripe alla romana (guanciale, tomato & pecorino) Rome
12.00
Tripe alla Romana
estimeret≈ 280 kcal10 g kulhydratdiabetes-venligbalanceret 67
INSALATE ◊ SALADS
Cuore di bue tomato, barattiere cucumber & basil Pugliavegan, vegetarian
11.00
Tomato and Cucumber Salad
estimeret≈ 120 kcal12 g kulhydratdiabetes-venligbalanceret 66
Whole round lettuce & lemon dressing Sperlongavegan, vegetarian
8.00
Round Lettuce Salad
estimeret≈ 110 kcal8 g kulhydratdiabetes-venligbalanceret 66
Octopus, roast tomato, celery & basil salad Sicily
16.00
Octopus Salad
estimeret≈ 240 kcal12 g kulhydratdiabetes-venligbalanceret 82
GELUPO ◊ GELATO
Hazelnut gelato, chocolate sauce & cream Piedmontvegetarian
10.00
Hazelnut Gelato
estimeret≈ 320 kcal30 g kulhydrattung 42
Uva Fragola sorbet Venetovegan, vegetarian
8.00
Uva Fragola Sorbet
estimeret≈ 160 kcal32 g kulhydrattung 32
Fig leaf gelato, olive oil & salt BDLvegetarian
9.00
Fig Leaf Gelato
estimeret≈ 280 kcal22 g kulhydrattung 42
FRUTTA E DOLCI ◊ FRUIT & DESSERTS
White figs Heavenvegan, vegetarian
7.00
White Figs
estimeret≈ 120 kcal25 g kulhydrat
Chocolate & marzipan ball with rum & raisins Ericevegetarian
4.00
Chocolate and Marzipan Ball
estimeret≈ 180 kcal18 g kulhydrat
Bonet - chocolate, coffee, amaretti, caramel & rum Piedmontvegetarian
9.00
Bonet
estimeret≈ 380 kcal35 g kulhydrattung 41
Wine poached peaches with amaretti & mascarpone cream Lombardyvegetarian
10.00
Poached Peaches with Mascarpone
estimeret≈ 340 kcal32 g kulhydrat
Bomba calda filled with ricotta & sour cherry Ghettovegetarian
8.00
Bomba Calda
estimeret≈ 310 kcal38 g kulhydrat
Rum baba with strawberry, almonds & cream Naplesvegetarian
22.00
Rum Baba
estimeret≈ 650 kcal75 g kulhydrattung 32
Formai de mut Lombardiavegetarian
9.00
Formai de Mut Cheese Board — Cheeses, buckwheat crackers, & honeycomb
estimeret≈ 420 kcal22 g kulhydratdiabetes-venlig
Beola di capra Lombardiavegetarian
9.00
Beola di Capra Cheese Board — Cheeses, buckwheat crackers, & honeycomb
estimeret≈ 410 kcal22 g kulhydratdiabetes-venlig
Gorgonzola dolce Lombardiavegetarian
9.00
Gorgonzola Dolce Cheese Board — Cheeses, buckwheat crackers, & honeycomb
estimeret≈ 450 kcal22 g kulhydratdiabetes-venlig
MORSI - MOUTHFULS ON ARRIVAL
Tuna tartare, capers, orange & pistachio
Tuna Tartare
estimeret≈ 180 kcal8 g kulhydratdiabetes-venligbalanceret 73
Sheep ricotta, bottarga & pane carasau
Ricotta and Bottarga Pane Carasau
estimeret≈ 210 kcal18 g kulhydratdiabetes-venlig
Fried sage leaf filled with anchovy
Fried Sage Leaf with Anchovy
estimeret≈ 90 kcal2 g kulhydratdiabetes-venlig
Raw veal and lemon crostino
Raw Veal Crostino
estimeret≈ 220 kcal15 g kulhydratdiabetes-venlig
Fried olive stuffed with veal & pork
Fried Stuffed Olive
estimeret≈ 110 kcal4 g kulhydratdiabetes-venlig
Crescentine, Parma ham & stracchino
Crescentine with Parma Ham
estimeret≈ 310 kcal25 g kulhydratdiabetes-venlig
Rabbit lollipop ‘saltimbocca’ with prosciutto, Marsala & sage
Rabbit saltimbocca
estimeret≈ 240 kcal6 g kulhydratdiabetes-venligbalanceret 67
Grissini with bresaola & rocket
Bresaola grissini
estimeret≈ 190 kcal18 g kulhydratdiabetes-venligbalanceret 70
Fried mozzarella bocconcinivegetarian
estimeret≈ 280 kcal12 g kulhydratdiabetes-venlig
Fried ravioli with ricotta & mintvegetarian
Fried ravioli with ricotta
estimeret≈ 260 kcal22 g kulhydratdiabetes-venlig
Fried pizza, raw tomato & basil (V)vegetarian
Fried pizza
estimeret≈ 320 kcal35 g kulhydrat
Grissini with dried broad bean puree, chilli & mint dip (V)vegan
Broad bean puree grissini
estimeret≈ 240 kcal28 g kulhydratbalanceret 71
Red pepper & pistachio pesto bruschettavegetarian
Pistachio pesto bruschetta
estimeret≈ 210 kcal18 g kulhydratdiabetes-venlig
MORSI DI STAGIONE
White crab, lemon & samphire bruschetta
5.50
Crab bruschetta
estimeret≈ 190 kcal16 g kulhydratdiabetes-venligbalanceret 70
Cozze gratinate
5.50
estimeret≈ 220 kcal10 g kulhydratdiabetes-venligbalanceret 67
Fried courgette flowers & lemonvegetarian
5.50
Fried courgette flowers
estimeret≈ 180 kcal12 g kulhydratdiabetes-venlig
Tomato & buffalo mozzarella spiedinivegetarian
5.50
Buffalo mozzarella spiedini
estimeret≈ 180 kcal6 g kulhydratdiabetes-venlig
Girolle & mozzarella arancinovegetarian
5.50
Mushroom mozzarella arancino
estimeret≈ 220 kcal18 g kulhydrat
FOR THE TABLE
PRE-DINNER SALUMI
10.00
Italian salumi board — Prosciutto di Parma, coppa, Tuscan fennel salame
estimeret≈ 450 kcal2 g kulhydratdiabetes-venligbalanceret 67
PRE-DINNER VEGETABLESvegan
10.00
Grilled marinated vegetables — Grilled marinated peppers, aubergines and courgettes
estimeret≈ 250 kcal12 g kulhydratdiabetes-venligbalanceret 66
POST-DINNER FORMAGGIvegetarian
9.00
Italian cheese board — A selection of soft & hard Italian cheeses, served with home-made buckwheat crackers, pears & honeycomb
estimeret≈ 550 kcal25 g kulhydratbalanceret 65
PRANZO
PRANZO
52.00
Pranzo tasting menu — Lardo, walnut & honey bruschetta Lombardy; Cuore di bue tomato & Tropea onion Calabria; Prosciutto e fichi Sicily; Honey grilled pork neck Tuscany; Whole round lettuce with lemon Sperlonga; Gelato of the day Gelupo
estimeret≈ 1400 kcal60 g kulhydrattung 39
TUSCANY
TUSCANY
56.00
Tuscany tasting menu — Fegatini; Pecorino toscano; Prosciutto, finocchiona; Pici all’aglione; Cacciucco alla livornese; Grilled bread, garlic & parsley; Escarole & lemon salad; Tiramisu
estimeret≈ 1800 kcal110 g kulhydrattung 25
SICILIA
SICILIA
88.00
Sicilia tasting menu — Sardines beccafico; Tuna tartare; Caponata; Calamarata alla norma; Busiate with pesto trapanese; Cous cous alla Siciliana; Almond granita
estimeret≈ 1600 kcal130 g kulhydrattung 31
ESTATE IN PUGLIA
ESTATE IN PUGLIA
88.00
Puglia tasting menu — Cicoria con le fave; Prosciutto e melone; Octopus, potato, celery & carosello cucumber salad; Linguine with mussels, clams & lemon; Grigliata mista (Sausage, Bombette pugliesi, Pork chops); Watermelon, red onion & oregano salad; Cuore di Vesuvio tomato & carosello cucumber salad; Sporcamuss
estimeret≈ 1500 kcal90 g kulhydrattung 40
BOCCA
BOCCA
69.00
Bocca tasting menu — Ox tongue, salsa tonnato; Sea bream carpaccio; Cicoria con le fave; Suckling pig or Baked sea bream or Chard risotto; Potato & friggitelli peppers; Whole round lettuce; Rum baba or Uva fragola sorbet or Bonet
estimeret≈ 1400 kcal70 g kulhydrat
BOCCA PRIMIvegetarian
11.00
Bocca primi pasta — Caserecce with pesto trapanese, aubergine Sicily or Ricotta & spinach tortelloni, butter, sage & walnuts Bologna
estimeret≈ 550 kcal65 g kulhydratbalanceret 73
FORMAGGI: OPTIONALvegetarian
9.00
Italian cheese selection — Italian cheeses, with honeycomb & buckwheat crackers
estimeret≈ 550 kcal25 g kulhydratbalanceret 65
BAROQUE MENU DI MARE
BAROQUE MENU DI MARE
130.00
Baroque seafood menu — Cicchetti (Crostino di baccalà mantecato, sardines, oysters, squid, octopus); Risotto bianco with scallops & Prosecco; Salt baked fish with spinach, garlic & chilli, boiled new potatoes, escarole salad; Tiramisu
estimeret≈ 1900 kcal120 g kulhydrattung 38
BAROQUE MENU DI CARNE
BAROQUE MENU DI CARNE
120.00
Baroque meat menu — Antipasto di carne (salumi, cheeses, grilled peas, caponata, tomato salads); Honey roasted lamb shoulders with rosemary potatoes, marinated peppers and escarole salad; Seadas
estimeret≈ 2100 kcal90 g kulhydrattung 40
BAROQUE MENU DI CARNE PRIMO
16.00
Saffron malloreddus — Saffron malloreddus, clams & bottarga
estimeret≈ 480 kcal55 g kulhydratbalanceret 69
LUNCH & PRE-THEATRE
Starter & main
18.00
Lunch & Pre-Theatre set
estimeret≈ 900 kcal60 g kulhydratbalanceret 67
add dessert
8.00
Lunch & Pre-Theatre dessert
estimeret≈ 350 kcal35 g kulhydrattung 42
Courgette, parmesan, parsley & lemon Liguriavegetarian
Courgette and parmesan salad
estimeret≈ 180 kcal8 g kulhydratdiabetes-venligbalanceret 66
Pallotte cacio e uovavegetarian
egg & cheese balls in tomato Abruzzo
estimeret≈ 320 kcal15 g kulhydratdiabetes-venlig
Affogatovegetarian
Ricotta gelato affogato — ricotta gelato & espresso Emilia
estimeret≈ 280 kcal22 g kulhydrattung 42

Er denne menu stadig korrekt?

88veggie
scoreestimeret

Omfattende italiensk vegetarudvalg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har mange vegetariske retter som risotto med bladgrøntsager og røget mozzarella. Man kan også få ricotta og spinat tortelloni eller caponata.

39 vegetariske og 10 veganske retter ud af 80

72dia
scoreestimeret

Italiensk mad med lave kulhydrater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten tilbyder mange proteinrige retter fra grillen og gryderne. Undgå pasta og risotto for at holde kulhydratindtaget nede.

46 diabetesvenlige · 80 retter

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Praktisk

Adresse
Archer Street 12, W1D 7BB London
Tider
man12:00–15:00, 17:00–23:00
tir12:00–15:00, 17:00–23:00
ons12:00–15:00, 17:00–23:00
tor12:00–15:00, 17:00–23:00
fre12:00–15:00, 17:00–23:00
lør12:00–15:00, 17:00–23:00
søn12:00–15:30, 17:00–21:30
Bar open until 00:00 Mon-Sat. Bar open until 23:30 Sun. Kitchen opens at 12:15 and 17:15 daily. Phone lines open 10am-6pm every day
Kontakt
+442077342223 info@boccadilupo.com
Kilder
Overture Maps Places (CDLA-Permissive 2.0), boccadilupo.com/
Post
fuldstændighed 83 %, sikkerhed 80 %

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