Aki London
Cavendish Square 1, W1G 0LA London
åbningstider er ikke kendt endnu
Japanese€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
TO START
TRUFFLE SALT EDAMAMEvegan
8.00
truffle salt
estimeret≈ 120 kcal10 g kulhydratdiabetes-venligbalanceret 82
SPICY SESAME EDAMAMEvegan
7.00
chilli garlic, sesame
estimeret≈ 140 kcal11 g kulhydratdiabetes-venligbalanceret 82
HAND-PICKED CORNISH CRAB
15.00
Cornish Crab — avocado, yuzu kosho, rice cracker
estimeret≈ 220 kcal15 g kulhydratdiabetes-venligbalanceret 76
Small Dishes
MISO SOUP (VG)vegan
6.50
Miso Soup — myoga, mitsuba, tofu
estimeret≈ 80 kcal7 g kulhydratdiabetes-venligbalanceret 75
WILD SEAWEED & SEA VEGETABLE SALADvegan
13.50
Seaweed and Sea Vegetable Salad — black sesame yuzu, myoga
estimeret≈ 110 kcal12 g kulhydratdiabetes-venligbalanceret 78
BLUE FIN TUNA TARTARE
31.50
nuka pickle, oscierta caviar, puffed brown rice, 30yr old soy
estimeret≈ 210 kcal12 g kulhydratdiabetes-venligbalanceret 79
FUJI WAGYU BEEF TATAKI
28.50
Wagyu Beef Tataki — beer mustard pickles, Japanese chives, brown butter truffle ponzu
estimeret≈ 280 kcal8 g kulhydratdiabetes-venligbalanceret 67
SPINACH SALADvegetarian
12.50
farm to plate turnips, herbs, Hokkaido shitake sesame dressing
estimeret≈ 130 kcal10 g kulhydratdiabetes-venligbalanceret 66
MIXED HERB & WATERCRESS SALADvegetarian
16.50
Mixed Herb and Watercress Salad — compressed nashi pear, crispy shiso, wasabi dashi dressing
estimeret≈ 150 kcal16 g kulhydratdiabetes-venligbalanceret 66
WAGYU BEEF & BLACK GARLIC GYOZA
18.50
Wagyu Beef and Black Garlic Gyoza — caramelised onion miso, binchotan potato veil
estimeret≈ 260 kcal22 g kulhydratdiabetes-venlig
SASHIMI
PORTUGUESE WILD BLUE FIN TUNA Akami (lean)
14.00
Blue Fin Tuna Akami Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 110 kcal3 g kulhydratdiabetes-venligbalanceret 79
PORTUGUESE WILD BLUE FIN TUNA Chu Toro (semi-fatty)
19.00
Blue Fin Tuna Chu Toro Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 160 kcal3 g kulhydratdiabetes-venligbalanceret 67
PORTUGUESE WILD BLUE FIN TUNA Otoro (fatty)
21.00
Blue Fin Tuna Otoro Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 220 kcal3 g kulhydratdiabetes-venligbalanceret 67
SCOTTISH SALMON
11.00
Scottish Salmon Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 140 kcal3 g kulhydratdiabetes-venligbalanceret 73
SEABREAM
12.00
Seabream Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 110 kcal3 g kulhydratdiabetes-venligbalanceret 79
HAMACHI
15.50
Hamachi Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 130 kcal3 g kulhydratdiabetes-venligbalanceret 79
SEA BASS
12.00
Sea Bass Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 110 kcal3 g kulhydratdiabetes-venligbalanceret 79
SABA (mackerel)
9.50
Saba Mackerel Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 160 kcal3 g kulhydratdiabetes-venligbalanceret 67
IKURA
16.50
Ikura Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 180 kcal4 g kulhydratdiabetes-venlig
OSCIETRA CAVIAR
60.00
Oscietra Caviar Sashimi — 30yo sashimi soya, fresh wasabi
estimeret≈ 150 kcal3 g kulhydratdiabetes-venlig
OMAKASE sashimi platter with fresh root wasabi & 30yo sashimi soya 21 pcs
104.50
Omakase Sashimi Platter 21pcs
estimeret≈ 850 kcal15 g kulhydratdiabetes-venligbalanceret 73
OMAKASE sashimi platter with fresh root wasabi & 30yo sashimi soya 15 pcs
71.50
Omakase Sashimi Platter 15pcs
estimeret≈ 600 kcal10 g kulhydratdiabetes-venligbalanceret 79
OMAKASE sashimi platter with fresh root wasabi & 30yo sashimi soya 9 pcs
41.50
Omakase Sashimi Platter 9pcs
estimeret≈ 350 kcal7 g kulhydratdiabetes-venligbalanceret 79
NIGIRI
SPANISH BLUE FIN TUNA Akami (lean)
12.00
Blue Fin Tuna Akami Nigiri — Edo style, aged akasu brushed with 30yo sashimi soya
estimeret≈ 75 kcal10 g kulhydratdiabetes-venligbalanceret 70
SPANISH BLUE FIN TUNA Chu Toro (semi-fatty)
16.00
Blue Fin Tuna Chu Toro Nigiri — Edo style, aged akasu brushed with 30yo sashimi soya
estimeret≈ 95 kcal10 g kulhydratdiabetes-venligbalanceret 70
SPANISH BLUE FIN TUNA Otoro (fatty)
18.00
Blue Fin Tuna Otoro Nigiri — Edo style, aged akasu brushed with 30yo sashimi soya
estimeret≈ 120 kcal10 g kulhydratdiabetes-venlig
UNAGI
12.50
Unagi Nigiri — Edo style, aged akasu brushed with 30yo sashimi soya
estimeret≈ 110 kcal12 g kulhydratdiabetes-venligbalanceret 70
MIYAZAKI BEEF
16.50
Miyazaki Beef Nigiri — Edo style, aged akasu brushed with 30yo sashimi soya
estimeret≈ 130 kcal10 g kulhydratdiabetes-venlig
OMAKASE nigiri platter brushed with 30yo sashimi soya 32 pcs
140.00
Omakase Nigiri Platter 32pcs
estimeret≈ 1800 kcal160 g kulhydrattung 33
OMAKASE nigiri platter brushed with 30yo sashimi soya 18 pcs
85.00
Omakase Nigiri Platter 18pcs
estimeret≈ 1000 kcal90 g kulhydratbalanceret 67
OMAKASE nigiri platter brushed with 30yo sashimi soya 6 pcs
32.00
Omakase Nigiri Platter 6pcs
estimeret≈ 350 kcal30 g kulhydratbalanceret 66
MAKI SUSHI ROLL
PRAWN, AVOCADO
20.00
Prawn and Avocado Maki — shisho, tamago, toasted yuzu seasame, caramelised ebi miso
estimeret≈ 420 kcal45 g kulhydratdiabetes-venligbalanceret 81
CRISPY SOFT SHELL CRAB
22.00
Crispy Soft Shell Crab Maki — asparagus, roasted peppers, cucumber shish nori, yuzu furikake, crab miso
estimeret≈ 480 kcal48 g kulhydratbalanceret 75
SEARED SALMON
18.00
Seared Salmon Maki — Japanese pickles, shisho leaf, avocado, smoked ikura
estimeret≈ 390 kcal42 g kulhydratdiabetes-venligbalanceret 72
VEGETABLE HARUMKAI (VG)vegan
18.00
Vegetable Harumkai Maki — kanpyo, avocado, Japanese herbs, tonbori
estimeret≈ 320 kcal40 g kulhydratdiabetes-venligbalanceret 72
BLUE FIN TUNA
18.00
Blue Fin Tuna Maki — smoked takuan, Japanese pickles, wasabi seasame, tanaka nori, tomato miso
estimeret≈ 380 kcal42 g kulhydratdiabetes-venligbalanceret 72
TEMPURA DISHES
SAKURA NOBOSHI PRAWN
18.50
Sakura Noboshi Prawn Tempura — daikon oroshi, smoked tentsu
estimeret≈ 280 kcal25 g kulhydratdiabetes-venligbalanceret 71
ROCK SHRIMP TEMPURA
18.50
seaweed furikake, kimchi yuzu sauce
estimeret≈ 320 kcal22 g kulhydratdiabetes-venligbalanceret 65
OMAKASE VEGETABLE TEMPURAvegetarian
16.50
daikon oroshi, smoked tentsu
estimeret≈ 250 kcal28 g kulhydratbalanceret 71
ROBATA DISHES
BONELESS CHICKEN WINGS
16.00
garlic prawn, tomato natto miso, furikake
estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 66
CHICKEN & SPRING ONION YAKITORI
14.00
Chicken and Spring Onion Yakitori — shiso, matcha salt, oak barrow aged soya tare
estimeret≈ 220 kcal8 g kulhydratdiabetes-venligbalanceret 67
ASPARAGUSvegetarian
13.00
Asparagus Robata — brown butter hazelnut miso, yuzu sesame
estimeret≈ 180 kcal10 g kulhydratdiabetes-venligbalanceret 66
CARAMELISED BLACK COD
42.00
shio koji den miso, nuka cucumber Japanese herbs, yuzu dashi
estimeret≈ 380 kcal15 g kulhydratdiabetes-venligbalanceret 66
BLACK GINGER BABY CHICKEN
32.00
aged barley miso, onsen egg, fresh truffle, Japanese herbs
estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 71
TENDER STEM BROCCOLIvegetarian
10.00
Tender Stem Broccoli Robata — satsuma yuzu wafu dressing, wasabi furikake
estimeret≈ 120 kcal9 g kulhydratdiabetes-venligbalanceret 66
LUMINA LAMB CUTLETS
42.00
yuzu natto shiso fermented kimchi marinade, herb miso, ume boshi
estimeret≈ 420 kcal14 g kulhydratdiabetes-venligbalanceret 71
AA8 AUSTRALIAN CROSS BREED DENVER CUT 140G
49.50
Australian Denver Cut Beef — mini morels, asa zuke pickles, brown butter wasabi mustard wafu
estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 71
B3 JAPANESE WAGYU CROSSBREED SIRLOIN 140G
72.50
Japanese Wagyu Crossbreed Sirloin — mini morels, asa zuke pickles, brown butter wasabi mustard wafu
estimeret≈ 550 kcal12 g kulhydratdiabetes-venligbalanceret 71
A4 JAPANESE MIYAZAKI SIRLOIN 140G
91.50
Japanese Miyazaki Sirloin — mini morels, asa zuke pickles, brown butter wasabi mustard wafu
estimeret≈ 600 kcal12 g kulhydratdiabetes-venligbalanceret 71
KOBE JAPANESE SIRLOIN 140G
177.50
Kobe Japanese Sirloin — mini morels, asa zuke pickles, brown butter wasabi mustard wafu
estimeret≈ 650 kcal12 g kulhydratdiabetes-venligbalanceret 71
RICE GOHAN
VEGETABLE RICE GOHAN
17.50
seasonal Japanese vegetables, onsen egg, sesame chilli garlic
estimeret≈ 520 kcal65 g kulhydratbalanceret 73
LARGE DISHES
TERIYAKI RABBIT
43.50
with shisho, with nameko mushrooms, mustard anake
estimeret≈ 410 kcal18 g kulhydratdiabetes-venligbalanceret 74
IBERICO SECRETO PORK YAKINNUKU
39.50
Iberico Secreto Pork Yakiniku — gochujang brown butter tosazu, kimchi melon toasted seasame
estimeret≈ 580 kcal16 g kulhydratdiabetes-venligbalanceret 71
CRISPY SKIN SALMON
34.50
avocado sansho puree, mitsuba, ginger sudachi miso sauce
estimeret≈ 460 kcal12 g kulhydratdiabetes-venligbalanceret 74
MISO BUTTER POACHED CHILEAN SEA BASS
52.50
yuzu koshu, langoustine dashi, karifurwa shio koji
estimeret≈ 490 kcal14 g kulhydratdiabetes-venligbalanceret 71
AKI SIGNATURE MENU
AKI SIGNATURE MENU
95.00
JAPANESE SPINACH SALAD, SAKURA PRAWN TEMPURA, EDOMAE OMAKASE NIGIRI SELECTION, OMAKASE SASHIMI PLATTER, KOJI DEN MISO BLACK COD, AUTUMN MISO SOUP, WAGYU BEEF GYOZA, AA8-9 WAGYU DENVER CUT BEEF, HOKKAIDO MILLEFEUILLE
estimeret≈ 1800 kcal120 g kulhydrattung 29
Aki Marylebone Business Lunch
Aki Marylebone Business Lunch
36.50
3 courses: MISO SOUP VG, JAPANESE SPINACH SALAD VG, (WAGYU BEEF & FERMENTED BLACK GARLIC GYOZA or ROCK SHRIMP TEMPURA), (NIGIRI SELECTION or SASHIMI SELECTION), (CRISPY SKIN SALMON or VEGETABLE RICE GOHAN or TENDER STEM BROCCOLI or LUMINA LAMB CUTLETS)
estimeret≈ 950 kcal70 g kulhydratbalanceret 70
Desserts
MILK CHOCOLATE NAMELAKA
13.00
8 hours caramelised Pink Lady, green apple & sudachi sorbet, salted sesame crisps
estimeret≈ 420 kcal45 g kulhydrattung 35
COCONUT CHAWANMUSHI
13.00
shisho infused mizu shingen mochi, yogurt ganache, matcha soil, satsuma & matcha sorbet
estimeret≈ 350 kcal38 g kulhydrat
JAPANESE MILLEFEUILLE
13.00
sobacha millefeuille, whipped vanilla ganache, aged soya caramel
estimeret≈ 480 kcal42 g kulhydrattung 33
MAYAN DARK CHOCOLATE MOUSSE
11.50
18 year old black mirin jelly, Japanese cognac foam, Vietnam 65% chocolate sorbet
estimeret≈ 420 kcal38 g kulhydrattung 35
ROASTED SOY BUTTER PARFAIT
11.50
sour cherry & yuzu sorbet, caramelised bubu arare, peanut oil powder
estimeret≈ 480 kcal42 g kulhydrattung 33
THE BLACK PEARL
26.50
smoked white chocolate & vodka cremeux, kristal caviar, nori opaline, dark chocolate Japanese rice
estimeret≈ 550 kcal35 g kulhydrattung 34
Er denne menu stadig korrekt?
55veggie
scoreestimeret
scoreestimeret
Japansk mad med grøntsagsmuligheder
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Du kan bestille vegetable harumkai og vegetable rice gohan. Der er også små retter som truffle salt edamame og miso soup.
10 vegetariske og 5 veganske retter ud af 63
76dia
scoreestimeret
scoreestimeret
Masseret af sashimi og robata
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange proteinrige retter med få kulhydrater. Sashimi og grillretter fra robataen er gode valg.
49 diabetesvenlige · 63 retter
Anmeldelser
AnmeldIngen anmeldelser endnu.Var du der? Skriv den første.
Praktisk
- Adresse
- Cavendish Square 1, W1G 0LA London
- Tider
- ikke kendt endnu
- Kontakt
- +447402847957 reception@akilondon.com
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), akilondon.com/reservation/
- Post
- fuldstændighed 67 %, sikkerhed 79 %