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Chicome

ST KATHARINE’S WAY 2, E1W 1AA LONDON

Lukket nu · åbner tir 12:00

Mexican€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

SMALL PLATES TACOS, SOPES, TOSTADAS
Guacamole with totopos (GF/VG)vegan, vegetarian, gluten_free
9.00
Guacamole with totopos — Ripe avocados, coriander, lime juice and red onion
estimeret≈ 450 kcal35 g kulhydratdiabetes-venligbalanceret 70
Seasonal mushroom & truffle croquetas (V)vegetarian
9.00
Mushroom & truffle croquettes — Creamy seasonal mushrooms and truffle
estimeret≈ 320 kcal22 g kulhydratdiabetes-venlig
Sea bass ceviche
15.00
Fresh sea bass, green mango, jalapeño, tigers milk
estimeret≈ 210 kcal12 g kulhydratdiabetes-venligbalanceret 79
Mexican cactus tempura (VG)vegan, vegetarian
9.00
Mexican cactus tempura — Baby cactus in crispy tempura, smoky chipotle salsa
estimeret≈ 280 kcal20 g kulhydratdiabetes-venligbalanceret 65
Tostadas de camote (GF/V)vegetarian, gluten_free
11.00
Sweet potato tostadas — Smoky chipotle glazed sweet potato, jalapeño, agave, feta, hibiscus cream
estimeret≈ 340 kcal28 g kulhydratbalanceret 65
Triple cooked chicharrón (GF)gluten_free
12.00
Triple cooked chicharrón — Crunchy pork belly with Peruvian rocoto chili jam and roasted peanuts, pickled jalapeño
estimeret≈ 480 kcal15 g kulhydratdiabetes-venlig
Peruvian papas gratinadas (V)vegetarian
9.00
Peruvian papas gratinadas — Crispy Peruvian purple potato cake with brava salsa, sesame seed oil, amarillo mayo, ocopa sauce
estimeret≈ 380 kcal32 g kulhydrat
Guajillo chili steak bavette (160gr) (GF)gluten_free
16.00
Guajillo chili steak bavette — Flame grilled tender cut steak with smoky guajillo chili
estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 72
Chargrilled chicken thigh tacos (GF)gluten_free
13.00
Chargrilled chicken thigh tacos — 24-hours marinated flame grilled chicken thigh with salsa ranchera and pico de gallo
estimeret≈ 420 kcal24 g kulhydratdiabetes-venlig
Chicharron de queso mushroom tacos (GF/V)vegetarian, gluten_free
13.00
Chicharron de queso mushroom tacos — Grilled Mexican cheese, mushrooms, ancho chilli paste
estimeret≈ 460 kcal22 g kulhydratdiabetes-venlig
Slow cooked short rib tacos (GF)gluten_free
15.00
Slow cooked short rib tacos — Rich 5-hours slow cooked short rib with pineapple salsa, crushed corn and pickled red onion
estimeret≈ 480 kcal26 g kulhydrat
Wild yellowfin tuna tostadas (GF)gluten_free
14.00
Yellowfin tuna tostadas — Sashimi grade tuna, marinated a la minute in arbol, sesame seed oil, and soy sauce on crispy shell taco
estimeret≈ 310 kcal18 g kulhydratdiabetes-venligbalanceret 65
Fresh crab sopes
15.00
Mexican corn sopes with fresh crab meat on bed of crunchy red cabbage slaw with amarillo aioli
estimeret≈ 380 kcal28 g kulhydratbalanceret 68
SALSAS
Pineapple Chipotle Ranchera Arbol salsa
3.00
estimeret≈ 60 kcal8 g kulhydrat
SIGNATURE DISHES
Mexican cauliflower steak marinated in ancho chili and agave(GF/V)vegetarian, gluten_free
20.00
Mexican cauliflower steak — Pan fried cauliflower steak infused with Mexican chilies, herbs, agave and soy sauce. Served with tomatillo salsa with jalapeños and yuzu paste, and baby rainbow beetroot
estimeret≈ 320 kcal24 g kulhydratdiabetes-venligbalanceret 70
Sea trout veracruzana with coconut amarillo salsa (GF)gluten_free
27.00
Sea trout veracruzana — Pan fried sea trout fillet (200g) served on a bed of veracruzana salsa with coconut and amarillo salsa guerito, and kale chicharron
estimeret≈ 450 kcal18 g kulhydratdiabetes-venligbalanceret 74
Iberico pork cheeks carnitas (GF)gluten_free
31.00
Iberico pork cheeks carnitas — Braised Iberico pork cheeks with Spanish red wine, chicken stock, and vegetables. Served with silky roasted sweet potato puré infused with peruvian aji amarillo and yuzu citrus
estimeret≈ 580 kcal32 g kulhydratdiabetes-venligbalanceret 73
Chicken supreme with nutty rojo mole (GF)gluten_free
23.00
Chicken supreme with rojo mole — 36-hour marinated chicken supreme on bone, pan fried in olive oil with maldon salt for crispy skin. Topped with roasted hazelnut and jalapeño, served with nutty rojo mole
estimeret≈ 520 kcal22 g kulhydratdiabetes-venligbalanceret 78
Ancho chili and agave glazed octopus leg (GF)gluten_free
27.00
Glazed octopus leg — Flame grilled octopus with picante Spanish mojo rojo sauce and black squid ink Mexican mole cooked with brandy. Glazed with ancho chili and agave for subtle sweetness
estimeret≈ 410 kcal26 g kulhydratbalanceret 81
LUNCH
Lunch Burrito Bowl + Drink
18.00
Lunch Burrito Bowl — Nutricious burrito bowl packed with protein, steamed greens, healthy avocado guacamole, and full of South American flavours
estimeret≈ 750 kcal65 g kulhydratbalanceret 70
OUR RECOMMENDATIONS
Chicome Experience
65.00
Seasonal mushroom and truffle croquetas (V), Peruvian papas gratinadas (V), Flame grilled chicken thigh tacos (GF), Sweet potato tostada de camote (GF/V), Chicken supreme with nutty rojo mole (GF)
estimeret≈ 1650 kcal110 g kulhydrattung 36
Signature Experience
87.00
Seasonal mushroom & truffle croquetas (V), Sea bass ceviche (GF), Sweet potato tostada de camote (GF/V), Slow cooked short rib tacos (GF), Iberico pork cheeks carnitas (GF), Dark chocolate and orange zest mousse (GF)
estimeret≈ 1850 kcal105 g kulhydrattung 44
Chef’s Experience
127.00
Sea bass ceviche (GF), Wild yellowfin tuna tostadas (GF), Guajillo chili steak bavette (GF), Fresh crab sopes, Iberico pork cheeks carnitas (GF), Ancho chili and agave glazed octopus leg (GF), Seasonal basque cheesecake (GF)
estimeret≈ 2100 kcal120 g kulhydrattung 36

Er denne menu stadig korrekt?

71veggie
scoreestimeret

Mexicanske retter med grøntsager

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har blomkålssteak med ancho chili og agave. Man kan også bestille tostadas de camote og kaktus tempura. Bordet fungerer godt for både kødspisere og vegetarer.

7 vegetariske og 2 veganske retter ud af 23

81dia
scoreestimeret

Mexicanske retter med få kulhydrater

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten har mange proteinrige valgmuligheder. Guajillo chili steak bavette har kun 8 g kulhydrater.

13 diabetesvenlige · 23 retter

Anmeldelser

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Praktisk

Adresse
ST KATHARINE’S WAY 2, E1W 1AA LONDON
Tider
manlukket
tir12:00–22:00
ons12:00–22:00
tor12:00–22:00
fre12:00–22:00
lør12:00–22:00
søn12:00–21:00
Last food order 35 min before closing
Kontakt
+4402030317601
Kilder
Overture Maps Places (CDLA-Permissive 2.0), chicome.co.uk
Post
fuldstændighed 83 %, sikkerhed 95 %

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