SA Marinada Madrid

Calle de Fernández de la Hoz, 33, 28010 Madrid

åbningstider er ikke kendt endnu

seafood restaurantSpanish€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

STARTERS

Red prawn croquettes

24.00

from Palamós, topped with fresh marinated raw prawns, romescu and truffle pearls

estimeret≈ 450 kcal22 g kulhydratdiabetes-venlig

Anchovies from Cabo de Roses

24.00

Anchovies — marinated in the fisherman’s style, with a side of toasted crystal bread with tomato and olive oil

estimeret≈ 320 kcal25 g kulhydratdiabetes-venlig

Fresh market fish soup

22.00

Fish soup — (traditional fish recipe)

estimeret≈ 250 kcal12 g kulhydratdiabetes-venligbalanceret 79

Sea bass cannelloni with red shrimp cream

28.00

Sea bass cannelloni — parmesan cheese and toasted almonds

estimeret≈ 420 kcal28 g kulhydrat

Costa Brava assortmennt

33.00

Costa Brava seafood assortment — of squid, anchovies and small prawns

estimeret≈ 380 kcal10 g kulhydratdiabetes-venligbalanceret 72

Red prawn “ensaladilla”

24.00

Red prawn ensaladilla — with marinated prawn oil and citrus pearls

estimeret≈ 350 kcal12 g kulhydratdiabetes-venligbalanceret 70

Fresh red prawn carpaccio

29.00

Red prawn carpaccio — with crystal bread crackers and smoked butter

estimeret≈ 310 kcal18 g kulhydratdiabetes-venlig

Fresh norway lobster carpaccio

35.00

Norway lobster carpaccio — with citrus mayonnaise and spices

estimeret≈ 280 kcal6 g kulhydratdiabetes-venligbalanceret 67

Red prawn tartar

36.00

with marinated avocado and wild berries vinaigrette

estimeret≈ 260 kcal12 g kulhydratdiabetes-venligbalanceret 70

Organic tomatoes salad

28.00

Tomato and anchovy salad — with anchovies from Roses, red onion slices, pomegranate seeds olives and fresh mango slices (2pax)

estimeret≈ 420 kcal32 g kulhydratbalanceret 71

Artichoke hearts

29.00

Artichoke hearts with Norway lobster — cooked in homemade fish broth with baby Norway lobsters

estimeret≈ 220 kcal14 g kulhydratdiabetes-venligbalanceret 86

Mini coastal monk fish

24.00

Monk fish — with garlic and mild chili

estimeret≈ 240 kcal6 g kulhydratdiabetes-venligbalanceret 73

Baked snails “Can Barris”

28.00

Baked snails — style (40 ud.)

estimeret≈ 350 kcal10 g kulhydratdiabetes-venligbalanceret 67

Coastal squid stuffed with seasonal mushrooms

34.00

Stuffed squid — 3 types of sausage and romescu sauce (2 ud.)

estimeret≈ 520 kcal18 g kulhydratdiabetes-venlig

Iberian acorn-fed ham

48.00

Iberian ham — Iberian spotted Jabugo variety; with crystal bread with tomato and olive oil

estimeret≈ 480 kcal22 g kulhydratdiabetes-venlig

Searving of crystal bread

4.00

Crystal bread with tomato — with tomato, olive oil and Maldon sea salt

estimeret≈ 180 kcal24 g kulhydrat

Rice and spoon dishes

Dry red prawn rice

34.00

topped with its carpaccio and romesco

estimeret≈ 750 kcal85 g kulhydratbalanceret 77

Creamy Norway lobster rice

34.00

with squid and rock mussels

estimeret≈ 780 kcal82 g kulhydratbalanceret 76

Sa Marinada specialty: grilled coastal monk fish / sea bass creamy rice (1kg) 2 pax.

39.00

Monk fish or sea bass creamy rice

estimeret≈ 1400 kcal160 g kulhydrat

Creamy blue lobster rice

Mediterranean

estimeret≈ 760 kcal80 g kulhydratbalanceret 77

Red prawn fideuá

34.00

with red prawn carpaccio, squid, rock mussels and creamy allioli

estimeret≈ 780 kcal65 g kulhydratbalanceret 70

Fisherman’s-style “ssuquet”

39.00

Fisherman's ssuquet — with wild fish, cockles, mussels and squid

estimeret≈ 550 kcal20 g kulhydratdiabetes-venligbalanceret 84

Our no-fish suggestions

Matured beef meatballs

24.00

Beef meatballs — with squid and “ganxet” beans or homemade fries

estimeret≈ 620 kcal35 g kulhydratdiabetes-venligbalanceret 78

Grilled homemade sausage

28.00

Grilled sausage — with a side of “ganxet” beans and seasonal mushrooms

estimeret≈ 580 kcal15 g kulhydratdiabetes-venligbalanceret 78

Boneless “duroc”

28.00

Duroc pork trotters — porc trotters with red shrimp from Palamós

estimeret≈ 650 kcal12 g kulhydratdiabetes-venligbalanceret 74

Costa Brava delicacies

Mini coastal squid

34.00

over a base of sweet onion and mint infused beans

estimeret≈ 320 kcal18 g kulhydratdiabetes-venligbalanceret 70

Grilled coastal cuttlefish

32.00

grilled

estimeret≈ 280 kcal8 g kulhydratdiabetes-venligbalanceret 79

Baby norway lobster

39.00

from Palamós to Armagnac (300g)

estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 80

mini razor clams

29.00

grilled

estimeret≈ 220 kcal6 g kulhydratdiabetes-venligbalanceret 79

Medium red prawns

190.00

from Palamós (200g – 6/8ud.)

estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 67

Steamed cockles

29.00

with a lemon vinaigrette

estimeret≈ 210 kcal7 g kulhydratdiabetes-venligbalanceret 79

Steamed clams

35.00

with a lemon vinaigrette / garlic and mild chilly

estimeret≈ 230 kcal8 g kulhydratdiabetes-venligbalanceret 79

Steamed rock mussels

21.00

cava

estimeret≈ 200 kcal6 g kulhydratdiabetes-venligbalanceret 79

wild blue lobster

180.00

Mediterranean

estimeret≈ 500 kcal12 g kulhydratdiabetes-venligbalanceret 83

red lobster

180.00

Mediterranean

estimeret≈ 500 kcal12 g kulhydratdiabetes-venligbalanceret 83

Fish market specials

Empordanese-style wild sea bass

90.00

Wild sea bass — with potatoes, red onion, olive oil and cava

estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 79

Wild sea bass

85.00

Wild sea bass in salt — cooked under a layer of rosemary sea salt

estimeret≈ 450 kcal5 g kulhydratdiabetes-venligbalanceret 83

Empordanese-style wild rock scorpion fish

105.00

Wild rock scorpion fish — with pickled oil and a garlic and mild chilly emulsion

estimeret≈ 420 kcal10 g kulhydratdiabetes-venligbalanceret 80

Pintón Sa Marinada

140.00

XL red prawn, baby norway lobster, potatoes, fried egg, padrón peppers,artisan sausage and seasonal mushrooms

estimeret≈ 950 kcal45 g kulhydratdiabetes-venligbalanceret 70

Empordá-style hook squid

37.00

Hook squid — cooked in virgin olive oil and spices

estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 74

desserts

Peppered Strawberries

9.00

flambéed with Armagnac and homemade coconut ice cream

estimeret≈ 320 kcal38 g kulhydrattung 38

burnt cream

7.00

with red fruits and nuts

estimeret≈ 380 kcal32 g kulhydrattung 41

4 cheese cake

9.00

with fig jam

estimeret≈ 450 kcal35 g kulhydrattung 38

Symphony of Flans

9.00

(coffee, egg, cheese and bacon)

estimeret≈ 520 kcal40 g kulhydrattung 28

artisan xuxo

9.00

dark chocolate filling accompanied by vanilla ice cream

estimeret≈ 480 kcal45 g kulhydrattung 30

Colonel Sa Marinada

7.00

natural lemon sorbet with cava/vodka

estimeret≈ 180 kcal25 g kulhydrattung 39

Er denne menu stadig korrekt?

2veggie
scoreestimeret

Meget få vegetariske muligheder

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen består primært af fisk og kød. Det eneste vegetariske saltede valg er crystal bread med tomat.

0 vegetariske og 0 veganske retter ud af 46

76dia
scoreestimeret

Frisk fisk og skaldyr

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen har mange proteinrige retter med lave kulhydrater. De fleste grillte seafood-muligheder er velegnede.

32 diabetesvenlige · 46 retter

Anmeldelser

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Praktisk

Adresse: Calle de Fernández de la Hoz, 33, 28010 Madrid
Tider: ikke kendt endnu
Kontakt: +34918027791 gourmetseafood.info@gmail.com
Kilder: Overture Maps Places (CDLA-Permissive 2.0), samarinadamadrid.com/
Post: fuldstændighed 67 %, sikkerhed 80 %

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