SA Marinada Madrid
Calle de Fernández de la Hoz, 33, 28010 Madrid
åbningstider er ikke kendt endnu
seafood restaurantSpanish€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
STARTERS
Red prawn croquettes
24.00
from Palamós, topped with fresh marinated raw prawns, romescu and truffle pearls
estimeret≈ 450 kcal22 g kulhydratdiabetes-venlig
Anchovies from Cabo de Roses
24.00
Anchovies — marinated in the fisherman’s style, with a side of toasted crystal bread with tomato and olive oil
estimeret≈ 320 kcal25 g kulhydratdiabetes-venlig
Fresh market fish soup
22.00
Fish soup — (traditional fish recipe)
estimeret≈ 250 kcal12 g kulhydratdiabetes-venligbalanceret 79
Sea bass cannelloni with red shrimp cream
28.00
Sea bass cannelloni — parmesan cheese and toasted almonds
estimeret≈ 420 kcal28 g kulhydrat
Costa Brava assortmennt
33.00
Costa Brava seafood assortment — of squid, anchovies and small prawns
estimeret≈ 380 kcal10 g kulhydratdiabetes-venligbalanceret 72
Red prawn “ensaladilla”
24.00
Red prawn ensaladilla — with marinated prawn oil and citrus pearls
estimeret≈ 350 kcal12 g kulhydratdiabetes-venligbalanceret 70
Fresh red prawn carpaccio
29.00
Red prawn carpaccio — with crystal bread crackers and smoked butter
estimeret≈ 310 kcal18 g kulhydratdiabetes-venlig
Fresh norway lobster carpaccio
35.00
Norway lobster carpaccio — with citrus mayonnaise and spices
estimeret≈ 280 kcal6 g kulhydratdiabetes-venligbalanceret 67
Red prawn tartar
36.00
with marinated avocado and wild berries vinaigrette
estimeret≈ 260 kcal12 g kulhydratdiabetes-venligbalanceret 70
Organic tomatoes salad
28.00
Tomato and anchovy salad — with anchovies from Roses, red onion slices, pomegranate seeds olives and fresh mango slices (2pax)
estimeret≈ 420 kcal32 g kulhydratbalanceret 71
Artichoke hearts
29.00
Artichoke hearts with Norway lobster — cooked in homemade fish broth with baby Norway lobsters
estimeret≈ 220 kcal14 g kulhydratdiabetes-venligbalanceret 86
Mini coastal monk fish
24.00
Monk fish — with garlic and mild chili
estimeret≈ 240 kcal6 g kulhydratdiabetes-venligbalanceret 73
Baked snails “Can Barris”
28.00
Baked snails — style (40 ud.)
estimeret≈ 350 kcal10 g kulhydratdiabetes-venligbalanceret 67
Coastal squid stuffed with seasonal mushrooms
34.00
Stuffed squid — 3 types of sausage and romescu sauce (2 ud.)
estimeret≈ 520 kcal18 g kulhydratdiabetes-venlig
Iberian acorn-fed ham
48.00
Iberian ham — Iberian spotted Jabugo variety; with crystal bread with tomato and olive oil
estimeret≈ 480 kcal22 g kulhydratdiabetes-venlig
Searving of crystal bread
4.00
Crystal bread with tomato — with tomato, olive oil and Maldon sea salt
estimeret≈ 180 kcal24 g kulhydrat
Rice and spoon dishes
Dry red prawn rice
34.00
topped with its carpaccio and romesco
estimeret≈ 750 kcal85 g kulhydratbalanceret 77
Creamy Norway lobster rice
34.00
with squid and rock mussels
estimeret≈ 780 kcal82 g kulhydratbalanceret 76
Sa Marinada specialty: grilled coastal monk fish / sea bass creamy rice (1kg) 2 pax.
39.00
Monk fish or sea bass creamy rice
estimeret≈ 1400 kcal160 g kulhydrat
Creamy blue lobster rice
Mediterranean
estimeret≈ 760 kcal80 g kulhydratbalanceret 77
Red prawn fideuá
34.00
with red prawn carpaccio, squid, rock mussels and creamy allioli
estimeret≈ 780 kcal65 g kulhydratbalanceret 70
Fisherman’s-style “ssuquet”
39.00
Fisherman's ssuquet — with wild fish, cockles, mussels and squid
estimeret≈ 550 kcal20 g kulhydratdiabetes-venligbalanceret 84
Our no-fish suggestions
Matured beef meatballs
24.00
Beef meatballs — with squid and “ganxet” beans or homemade fries
estimeret≈ 620 kcal35 g kulhydratdiabetes-venligbalanceret 78
Grilled homemade sausage
28.00
Grilled sausage — with a side of “ganxet” beans and seasonal mushrooms
estimeret≈ 580 kcal15 g kulhydratdiabetes-venligbalanceret 78
Boneless “duroc”
28.00
Duroc pork trotters — porc trotters with red shrimp from Palamós
estimeret≈ 650 kcal12 g kulhydratdiabetes-venligbalanceret 74
Costa Brava delicacies
Mini coastal squid
34.00
over a base of sweet onion and mint infused beans
estimeret≈ 320 kcal18 g kulhydratdiabetes-venligbalanceret 70
Grilled coastal cuttlefish
32.00
grilled
estimeret≈ 280 kcal8 g kulhydratdiabetes-venligbalanceret 79
Baby norway lobster
39.00
from Palamós to Armagnac (300g)
estimeret≈ 450 kcal15 g kulhydratdiabetes-venligbalanceret 80
mini razor clams
29.00
grilled
estimeret≈ 220 kcal6 g kulhydratdiabetes-venligbalanceret 79
Medium red prawns
190.00
from Palamós (200g – 6/8ud.)
estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 67
Steamed cockles
29.00
with a lemon vinaigrette
estimeret≈ 210 kcal7 g kulhydratdiabetes-venligbalanceret 79
Steamed clams
35.00
with a lemon vinaigrette / garlic and mild chilly
estimeret≈ 230 kcal8 g kulhydratdiabetes-venligbalanceret 79
Steamed rock mussels
21.00
cava
estimeret≈ 200 kcal6 g kulhydratdiabetes-venligbalanceret 79
wild blue lobster
180.00
Mediterranean
estimeret≈ 500 kcal12 g kulhydratdiabetes-venligbalanceret 83
red lobster
180.00
Mediterranean
estimeret≈ 500 kcal12 g kulhydratdiabetes-venligbalanceret 83
Fish market specials
Empordanese-style wild sea bass
90.00
Wild sea bass — with potatoes, red onion, olive oil and cava
estimeret≈ 680 kcal35 g kulhydratdiabetes-venligbalanceret 79
Wild sea bass
85.00
Wild sea bass in salt — cooked under a layer of rosemary sea salt
estimeret≈ 450 kcal5 g kulhydratdiabetes-venligbalanceret 83
Empordanese-style wild rock scorpion fish
105.00
Wild rock scorpion fish — with pickled oil and a garlic and mild chilly emulsion
estimeret≈ 420 kcal10 g kulhydratdiabetes-venligbalanceret 80
Pintón Sa Marinada
140.00
XL red prawn, baby norway lobster, potatoes, fried egg, padrón peppers,artisan sausage and seasonal mushrooms
estimeret≈ 950 kcal45 g kulhydratdiabetes-venligbalanceret 70
Empordá-style hook squid
37.00
Hook squid — cooked in virgin olive oil and spices
estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 74
desserts
Peppered Strawberries
9.00
flambéed with Armagnac and homemade coconut ice cream
estimeret≈ 320 kcal38 g kulhydrattung 38
burnt cream
7.00
with red fruits and nuts
estimeret≈ 380 kcal32 g kulhydrattung 41
4 cheese cake
9.00
with fig jam
estimeret≈ 450 kcal35 g kulhydrattung 38
Symphony of Flans
9.00
(coffee, egg, cheese and bacon)
estimeret≈ 520 kcal40 g kulhydrattung 28
artisan xuxo
9.00
dark chocolate filling accompanied by vanilla ice cream
estimeret≈ 480 kcal45 g kulhydrattung 30
Colonel Sa Marinada
7.00
natural lemon sorbet with cava/vodka
estimeret≈ 180 kcal25 g kulhydrattung 39
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Praktisk
- Adresse
- Calle de Fernández de la Hoz, 33, 28010 Madrid
- Tider
- ikke kendt endnu
- Kontakt
- +34918027791 gourmetseafood.info@gmail.com
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), samarinadamadrid.com/
- Post
- fuldstændighed 67 %, sikkerhed 80 %