Bio Pizza - Milano, Corso Italia

Corso Italia, 16, 20122 Milano

Lukket nu · åbner 19:00

Italianpizzeria€€€€

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

Starters

Fiori Dorativegetarian

16.00

Zucchini Flowers with Ricotta — Crispy panko-breaded zucchini flowers stuffed with cow’s milk ricotta and saffron mousse, served with Grana Padano fondue

estimeret≈ 480 kcal28 g kulhydrat

Ricordi Milanesi

17.00

Veal Meatballs — Traditional veal meatballs (Mondeghili) with artisanal lime mayonnaise

estimeret≈ 420 kcal12 g kulhydratdiabetes-venlig

Il Polpo al Sud

19.00

Roasted Octopus with Burrata — Roasted octopus tentacles, creamy Burrata from Andria, sun-dried tomato pesto, and fresh basil

estimeret≈ 450 kcal14 g kulhydratdiabetes-venligbalanceret 66

Le Capesante e l’Agrumeto

20.00

Scallops with Almond Crust — Citrus-marinated scallops in an almond crust, snow pea cream, and orange emulsion

estimeret≈ 320 kcal18 g kulhydratdiabetes-venligbalanceret 70

Il Gambero Rosso e i Boschi

21.00

Red Prawn Tartare — Red prawn tartare, red berry gazpacho, and black olive powder

estimeret≈ 280 kcal12 g kulhydratdiabetes-venligbalanceret 70

Antipasto Bio Pizza

20.00

Cured Meat and Bruschetta — Selection of local cured meats accompanied with rustic bruschetta

estimeret≈ 550 kcal45 g kulhydrat

Parma Andria

21.00

Burrata and Culatello — Burrata d'Andria Dop 125gr “IL PARCO”, Culatello di Zibello Dop, extra virgin olive oil

estimeret≈ 480 kcal8 g kulhydratdiabetes-venlig

Pasta

Estate Gustosavegetarian

17.00

Tagliolini with Zucchini and Pecorino — Tagliolini sautéed with sweet bell pepper pesto, zucchini julienne, fresh Sardinian Pecorino cheese, and zucchini flowers

estimeret≈ 620 kcal75 g kulhydratbalanceret 73

L’Oro di Gragnano

18.00

Paccheri with Duck Ragù — Gragnano Paccheri pasta with white duck ragù, juniper berries, and Raspadura Lodigiana (shaved young Grana cheese)

estimeret≈ 780 kcal85 g kulhydratbalanceret 76

Classico

21.00

Spaghettoni with Clams and Bottarga — Benedetto Cavalieri Spaghettoni with clams and mullet bottarga

estimeret≈ 650 kcal80 g kulhydratbalanceret 73

Terra e Mediterraneo

22.00

Sea Bass Tortellini — Handcrafted tortellini stuffed with sea bass, Sicilian Datterino tomatoes, chopped pistachios, and lemon zest

estimeret≈ 580 kcal60 g kulhydratbalanceret 77

L’Essenza del Crostaceo

23.00

Scampi Risotto — Carnaroli Risotto with scampi*, creamed with their bisque and asparagus tips

estimeret≈ 720 kcal70 g kulhydratbalanceret 67

TRADITIONAL DISHES

Spaghetti Benedetto Cavalierivegetarian

14.50

Spaghetti with Tomato and Basil — with cherry tomatoes, basil, tossed with Parmigiano Reggiano

estimeret≈ 550 kcal85 g kulhydrat

Spaghetti alla carbonarapescatarian

15.50

Steamed Salmon with Saffron Sauce — Steamed salmon with citrus, saffron sauce, purple potato cake and leeks.

estimeret≈ 610 kcal40 g kulhydratdiabetes-venligbalanceret 73

Fresh tagliatelle with Bolognese ragù

16.00

Duck Breast with Chestnuts — Honey-glazed duck breast with a delicate mousse, chestnuts, chicken livers, and seared red cabbage.

estimeret≈ 750 kcal35 g kulhydratbalanceret 78

Milanese risotto

16.00

Veal Fillet with Polenta — Veal fillet glazed with aromatic herbs, Barbera wine reduction, and gratinated polenta.

estimeret≈ 680 kcal45 g kulhydratdiabetes-venligbalanceret 73

Soup of the day

15.00

Bavarian Fillet with Béarnaise — Bavarian fillet with béarnaise sauce, crispy baked potatoes and mixed grilled vegetables.

estimeret≈ 720 kcal38 g kulhydratdiabetes-venligbalanceret 73

Milanese veal cutlet (Elephant's ear)

27.00

Milanese Veal Cutlet — with potato chip

estimeret≈ 850 kcal45 g kulhydrat

Main courses

Tartare tradizionale

26.00

Beef Tartare — Hand-cut beef fillet tartare, traditionally seasoned, topped with a thin wafer of Parmigiano Reggiano and toasted chopped almonds

estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 74

Agnello Vestito

27.00

Lamb Chops with Mustard Crust — Lamb chops in a mustard-flavored bread crust, served with thyme-glazed asparagus

estimeret≈ 620 kcal22 g kulhydratdiabetes-venligbalanceret 78

Chateaubriand

33.00

Bavarian beef fillet Chateaubriand with Béarnaise sauce, roasted potatoes and grilled vegetables

estimeret≈ 850 kcal35 g kulhydratdiabetes-venligbalanceret 69

Il Rombopescatarian

26.00

Turbot Fillet — Skin-on cooked turbot fillet, creamy spring pea soup, potato cake and caramelized Tropea onion

estimeret≈ 620 kcal42 g kulhydratdiabetes-venligbalanceret 73

La Ricciola e il Verdepescatarian

28.00

Amberjack Steak — Thyme-scented amberjack steak with smooth Ratte potato puré, squid ink drops, and fresh baby spinach

estimeret≈ 580 kcal25 g kulhydratdiabetes-venligbalanceret 78

Tonnopescatarian

30.00

Tuna Steak with Sesame — Tuna Red tuna steak in a black sesame crust, honey-soy reduction and Sicilian-style caponata

estimeret≈ 550 kcal30 g kulhydratbalanceret 89

Vegetarian dishes, side dishes and salad

Fried potatoes*vegan, vegetarian

6.00

French Fries — Crispy, freshly fried chips served hot with a light sprinkling of aromatic sea salt.

estimeret≈ 420 kcal45 g kulhydrat

Mixed saladvegan, vegetarian

6.00

Fresh salad with a selection of crunchy seasonal mixed vegetables and a light dressing.

estimeret≈ 150 kcal10 g kulhydratdiabetes-venligbalanceret 66

Mixed grilled vegetablesvegan, vegetarian

7.00

Grilled Vegetables — Mixed grilled vegetables cooked slowly and with a very balanced natural smoky aroma.

estimeret≈ 180 kcal15 g kulhydratdiabetes-venligbalanceret 70

Bio Pizza salad

15.00

Pizza Salad with Speck — Songino, trevisana, green apple, speck and soft cheese

estimeret≈ 450 kcal18 g kulhydratdiabetes-venligbalanceret 74

Chickpea and Shrimp Salad*pescatarian

16.00

Chickpea and Shrimp Salad — Arugula, lamb's lettuce, boiled chickpeas, steamed shrimp, Sicilian cherry tomatoes, and lemon-oil emulsion

estimeret≈ 480 kcal32 g kulhydratdiabetes-venligbalanceret 89

Dessert / Bar

Home made desserts, Tiramisù, Profitterol

7.50

Tiramisu and Profiteroles

estimeret≈ 550 kcal45 g kulhydrattung 30

Pineapplevegan, vegetarian

7.00

estimeret≈ 80 kcal20 g kulhydrat

Pineapple with Maraschinovegan, vegetarian

8.00

estimeret≈ 150 kcal35 g kulhydrattung 35

Strawberries (in season) / with ice creamvegetarian

7.00

Strawberries with Ice Cream

estimeret≈ 250 kcal30 g kulhydrat

Berries (in season) / with ice creamvegetarian

8.00

Berries with Ice Cream

estimeret≈ 260 kcal32 g kulhydrat

Nougat parfait / White or black chocolate truffles / Ice creamvegetarian

7.50

Nougat Parfait and Truffles

estimeret≈ 480 kcal35 g kulhydrattung 30

Affogato ice cream with Espresso / with Liqueurvegetarian

7.50

Affogato

estimeret≈ 220 kcal20 g kulhydrattung 42

Pasta

Benedetto Cavalieri whole wheat penne with Sicilian cherry tomatoes and Parmigiano Reggiano cheesevegetarian

11.50

Whole Wheat Penne with Tomato

estimeret≈ 520 kcal65 g kulhydratbalanceret 86

Farfalle pasta with calamari and zucchini, tuna slices with sesame, teriyaki sauce and stewed green beans.pescatarian

Farfalle with Calamari and Tuna

estimeret≈ 680 kcal55 g kulhydratbalanceret 79

Tagliatelle with Bolognese sauce

13.00

Tagliatelle Bolognese

estimeret≈ 750 kcal60 g kulhydratbalanceret 73

Parmigiana risotto with stewed beef, potatoes, courgettes and mixed salad

Parmigiana Risotto with Beef

estimeret≈ 720 kcal65 g kulhydratbalanceret 79

Potato gnocchi topped with ricotta and pecorino cheese, dried tomatoes, walnuts, and fresh basil leaves.vegetarian

14.00

Potato Gnocchi with Ricotta

estimeret≈ 620 kcal65 g kulhydratbalanceret 67

Borlotti bean soup and bread rolls.vegan, vegetarian

Borlotti Bean Soup

estimeret≈ 380 kcal55 g kulhydratbalanceret 70

Linguine with clams and julienned courgettespescatarian

15.00

Linguine with Clams

estimeret≈ 580 kcal70 g kulhydratbalanceret 73

Risotto alla parmigiana.vegetarian

Risotto alla Parmigiana

estimeret≈ 650 kcal60 g kulhydrat

Paccheri with saffron shellfish bisque and prawn tailspescatarian

16.00

Paccheri with Shellfish Bisque

estimeret≈ 610 kcal62 g kulhydratbalanceret 73

Seafood First dishpescatarian

Seafood Pasta Platter

estimeret≈ 720 kcal75 g kulhydratbalanceret 77

Main courses

Sliced chicken cooked at low temperature, black rice with vegetables and yogurt sauce

21.00

Low Temperature Chicken

estimeret≈ 540 kcal52 g kulhydratbalanceret 85

Mediterranean-style sea bass fillet with baked potatoespescatarian

23.00

Sea Bass Fillet

estimeret≈ 510 kcal35 g kulhydratdiabetes-venligbalanceret 79

Steamed salmon fillet, teriyaki sauce and basmati ricepescatarian

24.00

Steamed Salmon with Teriyaki

estimeret≈ 580 kcal55 g kulhydratbalanceret 73

Milanese veal cutlet, arugula and cherry tomatoes

25.00

Milanese Veal Cutlet

estimeret≈ 680 kcal25 g kulhydratdiabetes-venligbalanceret 74

Sliced beef (fillet) with seasonal salad

25.00

Sliced beef fillet with seasonal salad

estimeret≈ 420 kcal12 g kulhydratdiabetes-venligbalanceret 74

Cold dishes

Greek saladvegetarian

12.00

Tomatoes, lettuce, cucumbers, red onion, feta cheese, oregano, and Greek olives

estimeret≈ 350 kcal15 g kulhydratdiabetes-venligbalanceret 66

Salad to taste

12.50

Custom salad — Ask the waiter for a sheet of ingredients

estimeret≈ 300 kcal20 g kulhydratdiabetes-venligbalanceret 70

Ceaser salade

13.00

Caesar salad — Lettuce, grilled chicken breast, croutons, Grana Padano shavings and sauce on the side

estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 65

Nicoise saladpescatarian

13.50

Niçoise salad — Tomatoes, lettuce, tuna in oil, anchovies, black olives, peppers, egg, cucumbers and boiled potatoes

estimeret≈ 520 kcal25 g kulhydratdiabetes-venlig

220g DOP buffalo mozzarella from Campania, plum tomatoes and basilvegetarian

14.00

Buffalo mozzarella with tomatoes and basil

estimeret≈ 450 kcal10 g kulhydratdiabetes-venligbalanceret 66

Dessert / bar

Homemade desserts

7.50

estimeret≈ 450 kcal45 g kulhydrattung 31

Nougat semifreddo* / Black truffle*

6.00

Nougat semifreddo or Black truffle dessert

estimeret≈ 320 kcal28 g kulhydrattung 42

Drowned in Coffee or Liqueur

6.00

Coffee or Liqueur dessert

estimeret≈ 350 kcal35 g kulhydrattung 42

Various flavors of ice cream

6.00

Ice cream

estimeret≈ 250 kcal30 g kulhydrat

Plain pineapple / with maraschinovegan

6.00

Pineapple with maraschino

estimeret≈ 120 kcal28 g kulhydrattung 39

Er denne menu stadig korrekt?

73veggie
scoreestimeret

Italiensk mad med vegetariske valg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har retter som risotto alla parmigiana og potato gnocchi med ricotta. Der findes også borlotti bønnesuppe til veganere.

19 vegetariske og 7 veganske retter ud af 61

74dia
scoreestimeret

Proteinfokuserede italienske retter

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten tilbyder mange gode muligheder med lavt kulhydratindhold. Der er et bredt udvalg af kød, fisk og friske salater.

25 diabetesvenlige · 62 retter

Anmeldelser

Anmeld

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Praktisk

Adresse: Corso Italia, 16, 20122 Milano
Tider: man12:00–14:30, 19:00–23:00
tir12:00–14:30, 19:00–23:00
ons12:00–14:30, 19:00–23:00
tor12:00–14:30, 19:00–23:00
fre12:00–14:30, 19:00–23:00
lør19:00–23:00
søn19:00–23:00
La cucina chiude alle 22:30; la pizzeria chiude alle 22:50
Kontakt: +32286452131 info@biopizzamilano.it
Kilder: Overture Maps Places (CDLA-Permissive 2.0), biopizzamilano.it/
Post: fuldstændighed 83 %, sikkerhed 94 %

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