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Al Baretto San Marco

Via Marsala, 2, 20121 Milano

Lukket nu · åbner 19:15

Italian€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

STARTERS
PAPPA, BURRATA E ALICI
21.00
Burrata and Anchovies — Anchovies with Mashed Tomato and Bread
estimeret≈ 420 kcal28 g kulhydrat
INSALATINA DI FAGIOLINI E SEPPIE
19.00
Cuttlefish and Green Bean Salad — Green Bean and Cuttlefish Salad with Aged Vinegar, Tomato and Basil
estimeret≈ 210 kcal12 g kulhydratdiabetes-venligbalanceret 82
VITELLO TONNATO
21.00
Veal with Tuna Sauce and Caper Leaves
estimeret≈ 310 kcal6 g kulhydratdiabetes-venligbalanceret 67
BATTUTA DI GAMBERI VIOLA E FOIE GRAS*
Purple Prawn and Foie Gras Carpaccio — Purple Prawn Carpaccio and Foie Gras with Yellow Datterino Tomatoes
estimeret≈ 380 kcal5 g kulhydratdiabetes-venligbalanceret 66
CROCCHETTE DI BACCALA
21.00
Salt Cod Croquettes — Salt Cod Croquettes with Tomato Mayonnaise and with Frisee Salad and Vinaigrette Curly Endive
estimeret≈ 450 kcal22 g kulhydratdiabetes-venlig
TARTARE DI SCAMPI*
Langoustine Tartare — Langoustine Tartare with Avocado and Lemon
estimeret≈ 280 kcal8 g kulhydratdiabetes-venligbalanceret 70
ACCIUGHE DEL CANTABRICO
24.00
Cantabrian Anchovies — Cantabrian Anchovies with Brioche Bread, Salted Butter and Chive
estimeret≈ 410 kcal25 g kulhydrat
TIRADITO
Sea Bass Tiradito — Sea Bass Carpaccio with Piquillo Pepper, Fennel and Crispy Shallot
estimeret≈ 220 kcal9 g kulhydratdiabetes-venligbalanceret 73
POLPO E PATATE*
25.00
Octopus and Potatoes — Octopus and Potatoes with Grilled Endive and Pesto
estimeret≈ 340 kcal24 g kulhydratdiabetes-venligbalanceret 75
CARPACCIO DI RICCIOLA
Yellowtail Carpaccio — Yellowtail Carpaccio with Aji Amarillo and Dill
estimeret≈ 210 kcal6 g kulhydratdiabetes-venligbalanceret 67
TAGLIATINA DI ORATA
25.00
Seabream with Bottarga — Seabream with Snow Peas, Bottarga and Cherry Tomato
estimeret≈ 240 kcal8 g kulhydratdiabetes-venligbalanceret 82
PLATEAU AL BARETTO*
Seafood Platter — assort. for 2 people: 2 Red Prawns, 2 Langoustines, 2 Purple Prawns, 2 Scallops, 2 Oysters
estimeret≈ 650 kcal15 g kulhydratdiabetes-venligbalanceret 73
TONNO ROSSO AL CARBONE
27.00
Charcoal-grilled Bluefin Tuna — Charcoal-grilled bluefin Tuna with Escarole, Olives, Raisins, Capers and Tarragon
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 70
TRIS DI CRUDI*
Assorted Raw Seafood — Subject to Availability
estimeret≈ 280 kcal8 g kulhydratdiabetes-venligbalanceret 79
PASTA & RISOTTI
RAVIOLONEvegetarian
Ricotta and Eggplant Raviolo — Raviolo filled with Ricotta, Eggplant, Tomatoes and Parmigiano Reggiano Cheese
estimeret≈ 680 kcal55 g kulhydratbalanceret 69
SPAGHETTI ALLE VONGOLE
Spaghetti with Clams — Spaghetti with Clams and Parsley
estimeret≈ 580 kcal72 g kulhydratbalanceret 73
MALLOREDDUS AGLI SCAMPI*
Malloreddus with Langoustines — Malloreddus Pasta with Langoustines
estimeret≈ 620 kcal60 g kulhydratbalanceret 85
FREGOLA AL BRANZINO
Fregola with Sea Bass — Curly Endive Fregola with Sea Bass, seasonal Mushrooms and crushed Tomatoes
estimeret≈ 590 kcal65 g kulhydratbalanceret 90
LINGUINA MONOGRANO ALL’ASTICE
Linguine with Lobster — Linguine with Lobster, Datterino and grated Citron
estimeret≈ 610 kcal68 g kulhydratbalanceret 73
TAGLIOLINI AL CAVIALE
Tagliolino with Caviar — Tagliolino with Caviar with Chives and Anchovy Butter
estimeret≈ 640 kcal52 g kulhydratbalanceret 69
RISOTTO AL GAMBERO ROSSO E ZAFFERANO*
Saffron Risotto with Red Prawn — Risotto with Saffron Pistils and Red Prawn Tartare
estimeret≈ 680 kcal62 g kulhydratbalanceret 67
REGINELLE AL TARTUFOvegetarian
Truffle Reginelle — Reginelle Pasta with Black Truffle and Parmigiano Reggiano
estimeret≈ 720 kcal65 g kulhydrat
RIGATONI AL POMODOROvegetarian
Rigatoni Pomodoro — Rigatoni with Tomato with Salted Ricotta and Basil
estimeret≈ 610 kcal72 g kulhydratbalanceret 73
SPECIAL STARTERS
RAVIOLI ALLA ST. JAQUES
26.00
Scallop Ravioli with Truffle — Ravioli stuffed with Scallops, Parisi Sauce and Black Truffle
estimeret≈ 420 kcal28 g kulhydrat
TIEPIDO DI MARE*
29.00
Warm Sea Delight — Warm Sea Delight with Red Prawn, Clam, Steamed Octopus, Black Grouper, Squid and Tomato
estimeret≈ 380 kcal12 g kulhydratdiabetes-venligbalanceret 75
KING CRAB ALLA CATALANA
26.00
King Crab Catalana — with Camone Tomatoes, Tropea Onion and Celery
estimeret≈ 310 kcal14 g kulhydratdiabetes-venligbalanceret 82
TRIGLIA MARINATA
32.00
Marinated Red Mullet — Marinated Red Mullet with Mustard Seeds, Anchovy
estimeret≈ 280 kcal6 g kulhydratdiabetes-venligbalanceret 67
MAIN DISHES FROM THE JOSPER
OMBRINA E PURÉ
31.00
Black Grouper and Puree — Black Grouper and Puré with Chives, Chili Peppers, Shallots and Demi Glace
estimeret≈ 540 kcal32 g kulhydratdiabetes-venligbalanceret 69
PESCATO ALLA CARLINA
33.00
Catch of the Day Carlina — Catch of the Day with Tomatoes, Olives, and Capers
estimeret≈ 410 kcal18 g kulhydratdiabetes-venligbalanceret 90
FRITTINO DI BRANZINO
32.00
Fried Sea Bass — Breaded and fried Sea Bass served with Lemon
estimeret≈ 580 kcal35 g kulhydratdiabetes-venligbalanceret 69
POLPO ALLA BRACE*
43.00
Grilled Octopus — Grilled Octopus with Potatoes and Herb Mayonnaise
estimeret≈ 520 kcal38 g kulhydratdiabetes-venligbalanceret 79
ASTICE AL BEURRE BLANC
29.00
Lobster Beurre Blanc — Lobster with Beurre Blanc, Toasted Bread and Pickled Samphire
estimeret≈ 610 kcal22 g kulhydratdiabetes-venligbalanceret 66
BLACK COD*
55.00
Miso Black Cod — Yuzu, Miso Black Cod with Mushrooms and Parsnip
estimeret≈ 480 kcal24 g kulhydratdiabetes-venligbalanceret 78
WAGYÙ
80.00
Wagyu Sirloin — Wagyu Sirloin (140g) A5 seared on the Grill with Vegetables
estimeret≈ 650 kcal12 g kulhydratdiabetes-venligbalanceret 74
TAGLIATA DI MANZO
28.00
Sliced Beef Steak with Rosemary Potatoes
estimeret≈ 620 kcal30 g kulhydratdiabetes-venligbalanceret 69
FRESH CATCH with Side Dish
Salt-CruSted or JoSper-Grilled
55.00
Mediterranean Grilled Fish — Mediterranean Style with Baby potatoes, Olives and Capers
estimeret≈ 510 kcal32 g kulhydratdiabetes-venligbalanceret 85
in papillote
47.00
Fish en Papillote — with Zucchini, Carrots, Spring Onion and Green Beans
estimeret≈ 380 kcal22 g kulhydratdiabetes-venligbalanceret 90
SIDE DISHES
GRILLED POTATOES - TOMATO AND ONIONvegan
10.00
Grilled Potatoes
estimeret≈ 220 kcal24 g kulhydrat
SOUR GREEN BEANS - CURLY LETTUCE - MASHED POTATOESvegetarian
10.00
Green Beans and Mashed Potatoes
estimeret≈ 280 kcal30 g kulhydratbalanceret 65
SEASONAL MUSHROOMSvegan
10.00
estimeret≈ 120 kcal8 g kulhydratdiabetes-venligbalanceret 66

Er denne menu stadig korrekt?

49veggie
scoreestimeret

Få italienske vegetariske retter

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har Raviolone med aubergine og Rigatoni al Pomodoro. Du kan bestille tilbehør som sæsonens svampe eller grillede kartofler.

6 vegetariske og 2 veganske retter ud af 40

87dia
scoreestimeret

Mange proteinrigt og lavkulhydrat

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Restauranten har mange valgmuligheder med fisk og kød. De rå retter og grillmad er gode alternativer til pasta og risotto.

26 diabetesvenlige · 40 retter

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Praktisk

Adresse
Via Marsala, 2, 20121 Milano
Tider
man19:15–00:00
tir19:15–00:00
ons19:15–00:00
tor19:15–00:00
fre19:00–00:00
lør19:00–00:00
søn19:15–00:00
Kontakt
+393343529882 albaretto@albarettosanmarco.it
Kilder
Overture Maps Places (CDLA-Permissive 2.0), albarettosanmarco.com/
Post
fuldstændighed 83 %, sikkerhed 79 %

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