Via Stampa
Via Stampa, 8, 20123 Milano
Åbent nu · til 00:00
caféItalian€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 11. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
La colazione Breakfast
Pane, burro montato e marmellata fatta in casa
6.50
Bread with butter and jam — Bread, whipped butter and homemade jam
estimeret≈ 320 kcal35 g kulhydrat
Pane, burro d’arachidi e marmellata fatta in casa o banana
6.50
Bread with peanut butter and jam or banana — Bread, peanut butter and homemade jam or bananas
estimeret≈ 410 kcal32 g kulhydrat
Pane, crema alle nocciole e cacao
6.50
Bread with hazelnut and cocoa spread — Bread and hazelnut and cocoa spread
estimeret≈ 380 kcal38 g kulhydrattung 44
Colazione danese
11.00
Danish breakfast — Danish breakfast
estimeret≈ 550 kcal65 g kulhydrattung 43
Porridge d’avena, burro d’arachidi e marmellata fatta in casa o banana
5.00
Oatmeal with peanut butter and jam or banana — Oatmeal with peanut butter and homemade jam or banana
estimeret≈ 350 kcal42 g kulhydratbalanceret 77
Brioches e roll
4.00
Brioches and rolls — Brioches and rolls
estimeret≈ 320 kcal40 g kulhydrat
Cookie
3.00
Cookie
estimeret≈ 220 kcal28 g kulhydrat
Torta fatta in casa
4.50
Homemade cake — Homemade cake
estimeret≈ 350 kcal45 g kulhydrat
Biscotti secchi
1.20
Shortbreads — Shortbreads
estimeret≈ 150 kcal18 g kulhydrat
Yogurt con granola di semi e frutta secca disponibile anche di soia
6.50
Yogurt with granola and nuts — Yougurt with mixed seeds and nuts granola available also with soy-based yogurt
estimeret≈ 380 kcal30 g kulhydrat
Yogurt con frutta fresca disponibile anche di soia
7.50
Yogurt with fresh fruit — Yogurt with fresh fruit available also with soy-based yogurt
estimeret≈ 220 kcal25 g kulhydratbalanceret 65
Pizza a lievitazione naturale
4.50
Sourdough pizza — Sourdough pizza
estimeret≈ 250 kcal35 g kulhydrat
Croissant salato
6.50
Savoury croissant — Savoury croissant
estimeret≈ 380 kcal28 g kulhydrat
La pausa pranzo Lunch Break
Fiocco di prosciutto stagionato della Tuscia, dal salumificio Coccia
10.00
Aged prosciutto — Aged fiocco di prosciutto from Tuscia, from salumificio Coccia
estimeret≈ 280 kcal0 g kulhydratdiabetes-venligbalanceret 67
Formaggio semistagionato dalla Latteria della Valtellinavegetarian
10.00
Semi-aged cheese — Semi-aged cheese from Latteria della Valtellina
estimeret≈ 320 kcal1 g kulhydratdiabetes-venligbalanceret 67
Crostone di pane con uovo in camicia, pesto, fagiolini e pecorinovegetarian
17.00
Toast with poached egg and pesto — Toasted bread with poached egg, pesto, green beans, and pecorino
estimeret≈ 520 kcal35 g kulhydratdiabetes-venligbalanceret 69
Caprese di cuore di bue e fiordilatte della Valtellinavegetarian
16.00
Caprese salad — Caprese salad with oxheart tomatoes and fiordilatte mozzarella from Valtellina
estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 70
Insalata di baccalà con pomodori, fichi e rucolapescatarian
22.00
Cod salad — Cod salad with tomatoes, figs, and arugula
estimeret≈ 380 kcal18 g kulhydratdiabetes-venligbalanceret 73
Tartare di manzo con midollo arrostito e acciughe
21.00
Beef tartare — Beef tartare with roasted bone marrow
estimeret≈ 480 kcal5 g kulhydratdiabetes-venligbalanceret 71
Ajo blanco con cetriolo barattiere, albicocche e mandorlevegetarian
18.00
Ajo blanco — Ajo blanco with barattiere cucumber, apricots and almonds
estimeret≈ 320 kcal22 g kulhydratdiabetes-venlig
Tagliatella fresca con ragù bianco di cortile
19.00
Tagliatelle with white ragù — Fresh tagliatelle with white farmyard ragù
estimeret≈ 650 kcal62 g kulhydratbalanceret 67
Linguina con peperoni, menta, cacioricotta e pane conditovegetarian
19.00
Linguine with peppers — Linguine with peppers, mint, cacioricotta cheese and toasted breadcrumbs
estimeret≈ 580 kcal68 g kulhydratbalanceret 73
Zucchina trombetta arrosto con caprino al pepe, pesche e basilicovegetarian
20.00
Roasted courgette with goat cheese — Roasted trombetta courgette with pepper goat cheese, peaches and basil
estimeret≈ 420 kcal22 g kulhydratbalanceret 70
Coniglio rosticciato con melanzane, pomodoro, cacao e timo
25.00
Seared rabbit — Seared rabbit with eggplant, tomato, cocoa, and thyme
estimeret≈ 480 kcal18 g kulhydratdiabetes-venligbalanceret 78
Mousse al cioccolato fondente con arachidivegetarian
9.00
Dark chocolate mousse with peanuts — Dark chocolate mousse with peanuts
estimeret≈ 450 kcal32 g kulhydrattung 41
Crostata di farro con composta di mirtilli e crema chantillyvegetarian
9.00
Spelt tart with blueberry — Spelt tart with blueberry compote and chantilly cream
estimeret≈ 520 kcal48 g kulhydrattung 35
Pesche al brandy, fior di latte e mandorle tostatevegetarian
9.00
Peaches with brandy and gelato — Peaches with brandy, fior di latte gelato, and toasted almonds
estimeret≈ 380 kcal35 g kulhydrattung 37
Pasticceria seccavegetarian
6.00
Petit fours and shortbreads — Petit fours and shortbreads
estimeret≈ 300 kcal35 g kulhydrattung 42
Panevegan
3.00
Bread — Bread
estimeret≈ 180 kcal35 g kulhydrat
La cena e i weekend Dinners and weekends
Cipolla di Giarratana arrosto con prugne, capperi e nocciolevegetarian
18.00
Roasted onion with plums — Roasted Giarratana onion with plums, capers and hazelnuts
estimeret≈ 320 kcal28 g kulhydratdiabetes-venligbalanceret 65
Risotto alle vongole, cerfoglio e pimentonpescatarian
21.00
Clam risotto — Clam risotto with chervil and pimentón
estimeret≈ 550 kcal65 g kulhydratbalanceret 73
Ventresca di tonno arrostita con cipollotti, tarassaco e mandorlepescatarian
26.00
Roasted tuna belly — Roasted tuna belly with spring onions, dandelion greens, and almonds
estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 74
la cena completa, solo per l’intero tavolo
50.00
Full dinner set — il nostro pane, due portate a scelta dal menu, dolce e acqua
estimeret≈ 1800 kcal180 g kulhydrattung 27
L’aperitivo Aperitivo
Tagliere misto
14.00
Mixed platter — Mixed platter
estimeret≈ 550 kcal15 g kulhydratdiabetes-venligbalanceret 70
Pane, burro montato e acciughe del mediterraneopescatarian
10.00
Bread with butter and anchovies — Bread, whipped butter and mediterranean anchovies
estimeret≈ 380 kcal30 g kulhydrat
Pane e oliovegan
3.00
Bread and olive oil — Bread and olive oil
estimeret≈ 220 kcal25 g kulhydrat
Olive taggiaschevegan
3.00
Taggiasca olives — Taggiasca olives
estimeret≈ 150 kcal6 g kulhydratdiabetes-venligbalanceret 66
Caponatavegan
5.00
Aubergine caponata — Aubergine caponata
estimeret≈ 180 kcal12 g kulhydratdiabetes-venligbalanceret 70
Er denne menu stadig korrekt?
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Praktisk
- Adresse
- Via Stampa, 8, 20123 Milano
- Tider
- manlukkettirlukketons08:30–15:00, 18:00–00:00tor08:30–15:00, 18:00–00:00fre08:30–15:00, 18:00–00:00lør09:00–15:00, 18:00–00:00søn09:00–15:00, 18:00–00:00Kitchen closes at 15:00 and 22:30. Dinner kitchen opens at 19:30. Bakery open Wed-Fri 08:30-12:00, Sat-Sun 09:00-12:00
- Kontakt
- +390230554088 prenota@viastampa.it
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), viastampa.it/
- Post
- fuldstændighed 83 %, sikkerhed 79 %