Ristorante ROMANS
Romanstraße 1, 80639 München
Åbent nu · til 01:00
Italian€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 13. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Weekly Card
GAMBERONI CROCCANTI IN PASTA KATAIFI
23.50
Crispy Jumbo Shrimp — Crispy jumbo shrimp coated in kataifi, served on a velvety avocado-lime cream, with a slightly spicy mango mayonnaise, toasted sesame seeds, and fresh sprouts
estimeret≈ 480 kcal32 g kulhydrat
BATTUTA DI VITELLINO AL COLTELLO
23.00
Veal Tartare — Hand-sliced veal tartare with confit tomatoes, 36-month-aged Grana Padano DOP Riserva, toasted French hazelnuts, crispy onions, saffron mayonnaise, and veal jus with Marsala
estimeret≈ 420 kcal12 g kulhydratdiabetes-venlig
TAGLIATELLE FRESCHE AL ROMBO CHIODATO
23.50
Turbot Tagliatelle — Fresh tagliatelle with turbot, fresh porcini mushrooms, confit tomatoes, a light shellfish broth, lemon thyme, and toasted Piedmontese hazelnuts
estimeret≈ 680 kcal65 g kulhydratbalanceret 71
GEFÜLLTE GNOCCHONI AI PORCINIvegetarian
23.00
Stuffed Porcini Gnocchi — Gnocchoni stuffed with porcini mushrooms on a velvety pumpkin velouté, topped with chestnut crumble, melted Gorgonzola dolce, and caramelized pecans
estimeret≈ 750 kcal58 g kulhydratbalanceret 69
RIESENGARNELEN MIT FINFERLING-TRÜFFEL-RISOTTO
35.00
Jumbo Shrimp Risotto — Jumbo shrimp sautéed in shellfish butter served on Carnaroli Gran Riserva risotto with Parmigiano Reggiano, chanterelles, and black truffle, accompanied by smoked beet carpaccio and a beurre blanc made with bisque, Franciacorta, and lemon
estimeret≈ 820 kcal62 g kulhydrat
COTOLETTA DI VITELLO AI PORCINI
35.00
Veal Cutlet with Porcini — Veal cutlets in a panko and herb crust, served with porcini mushrooms sautéed in shallots, fig chutney, red onions caramelized in red wine, and rosemary roasted potatoes
estimeret≈ 780 kcal42 g kulhydratbalanceret 72
CHEESECAKE ALLA PERA WILLIAMS E CIOCCOLATOvegetarian
11.00
Pear and Chocolate Cheesecake — Cheesecake with spiced Williams pears, dark chocolate, toasted hazelnuts, and caramel with tonka beans
estimeret≈ 650 kcal52 g kulhydrattung 26
PUITS D’AMOUR ALLA CREMA CATALANAvegetarian
11.00
Crema Catalana Tartlet — Crispy puff pastry tartlet with velvety crema catalana scented with citrus and cinnamon, a caramelized sugar crust, fresh figs, marinated plums, and blackberries
estimeret≈ 520 kcal48 g kulhydrattung 31
Lunch Menu
Pizza Capresevegetarian
16.50
with Fior di Latte, Datterini tomatoes, buffalo mozzarella, basil, and olive oil
estimeret≈ 850 kcal82 g kulhydratbalanceret 67
Casarecce alla Normavegetarian
17.00
with eggplant, tomato sauce, ricotta salata, and fresh basil
estimeret≈ 620 kcal72 g kulhydratbalanceret 78
Orata alla Mediterranea
17.50
Mediterranean Sea Bream — Sea Bream Fillet with Lemon-Thyme Sauce, Rosemary Potatoes, and Zucchini
estimeret≈ 580 kcal35 g kulhydratdiabetes-venligbalanceret 73
Arrosto di Tacchino al Marsala
17.50
Roast Turkey with Marsala — Roast Turkey with Marsala Gravy, Mashed Potatoes, and Green Beans
estimeret≈ 650 kcal40 g kulhydratdiabetes-venligbalanceret 79
Pizza Zucchine e Caprinovegetarian
16.50
Zucchini and Goat Cheese Pizza — with Fior di Latte, zucchini, goat cheese, cherry tomatoes, and thyme
estimeret≈ 820 kcal78 g kulhydratbalanceret 68
Tagliatelle al Ragù Bianco di Vitello
17.00
Veal Ragout Tagliatelle — with light veal ragout, root vegetables, rosemary, and Parmigiano Reggiano
estimeret≈ 710 kcal68 g kulhydratbalanceret 67
Filetto di Merluzzo al Pomodoro
17.50
Cod Fillet in Tomato Sauce — Cod fillet in tomato-olive sauce, served with saffron potatoes and spinach leaves
estimeret≈ 540 kcal38 g kulhydratdiabetes-venligbalanceret 79
Scaloppina di Maiale ai Funghi
17.50
Pork Cutlet with Mushrooms — Pork cutlet in a creamy mushroom sauce with rosemary potatoes and market vegetables
estimeret≈ 680 kcal32 g kulhydratdiabetes-venligbalanceret 73
Pizza Melanzane e Burratavegetarian
16.50
Eggplant and Burrata Pizza — with tomato sauce, fior di latte, eggplant, burrata, and basil
estimeret≈ 920 kcal85 g kulhydrat
Taglolini al Pesto di Rucola e Mandorlevegetarian
17.00
Arugula Pesto Taglolini — with arugula pesto, toasted almonds, cherry tomatoes, and Parmigiano
estimeret≈ 640 kcal62 g kulhydrat
Salmone alla Senape
17.50
Mustard Salmon — Salmon fillet with Dijon mustard sauce, potato rösti, and baby spinach leaves
estimeret≈ 610 kcal30 g kulhydratdiabetes-venligbalanceret 69
Polpettone della Nonna
17.50
Grandmother's Meatloaf — Meatloaf with Spinach and Mozzarella Stuffing, Tomato Gravy, and Mashed Potatoes
estimeret≈ 720 kcal38 g kulhydratdiabetes-venligbalanceret 73
Pizza Salsiccia e Friarielli
16.50
Sausage and Friarielli Pizza — with Fior di Latte, Italian salsiccia, friarielli, and smoked provola
estimeret≈ 950 kcal85 g kulhydrat
Ravioli Ricotta e Spinacivegetarian
17.00
Ricotta and Spinach Ravioli — in sage butter with datterini tomatoes and Parmigiano Reggiano
estimeret≈ 680 kcal65 g kulhydrat
Calamari alla Griglia
17.50
Grilled Calamari — Grilled Calamari with Lemon-Herb Fregola and Roasted Bell Pepper Cream
estimeret≈ 520 kcal45 g kulhydratdiabetes-venligbalanceret 85
Brasato di Manzo al Vino Rosso
17.50
Braised Beef — Braised Beef with Celery-Potato Purée and Glazed Carrots
estimeret≈ 620 kcal35 g kulhydratdiabetes-venligbalanceret 73
Pizza Quattro Formaggi e Uvavegetarian
16.50
Four Cheese and Grape Pizza — with Fior di Latte, Taleggio, Gorgonzola, Parmigiano, and red grapes
estimeret≈ 1050 kcal80 g kulhydrattung 41
Linguine alle Cozze
17.00
Mussel Linguine — with mussels, cherry tomatoes, garlic, parsley, and white wine sauce
estimeret≈ 650 kcal70 g kulhydratbalanceret 73
Sea bass fillet alla Siciliana
17.50
Sea Bass Siciliana — with orange and fennel vegetables, herb couscous, and basil oil
estimeret≈ 580 kcal48 g kulhydratbalanceret 85
Piccata di Vitello al Limone
17.50
Veal Piccata — Veal Medallions in a Parmesan-Egg Crust with Lemon Butter and Spaghetti al Pomodoro
estimeret≈ 850 kcal75 g kulhydratbalanceret 67
Antipasti
Burrata Specialevegetarian
18.00
Special Burrata — Creamy burrata with heirloom tomatoes, arugula, basil pesto, and toasted pine nuts, finished with extra virgin olive oil and balsamic vinegar
estimeret≈ 550 kcal15 g kulhydratdiabetes-venlig
Caprese ROMANSvegetarian
16.50
Fresh fior di latte mozzarella with seasonal tomatoes and fragrant basil, finished with extra virgin olive oil
estimeret≈ 420 kcal10 g kulhydratdiabetes-venligbalanceret 67
Bufala Campana con Prosciutto e Fichi
18.00
Buffalo Mozzarella with Prosciutto — Whole buffalo mozzarella with Parma ham, fresh figs, and arugula, topped with Parmesan shavings and a crispy nut crumble
estimeret≈ 580 kcal22 g kulhydrat
Tartare di Salmone
22.50
Salmon Tartare — Delicate salmon tartare with avocado cream and buffalo mozzarella, finished with a light soy-lemon sauce
estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 65
Calamari Dorati
25.00
Golden Calamari — Crispy fried calamari with Mediterranean herbs, served with a delicate tartar sauce
estimeret≈ 620 kcal30 g kulhydrat
Carpaccio di Manzo “Cipriani”
22.50
Beef Carpaccio Cipriani — Paper-thin slices of beef tenderloin carpaccio, a classic take on the Cipriani recipe served with a delicate, well-balanced sauce
estimeret≈ 350 kcal8 g kulhydratdiabetes-venligbalanceret 67
Grilled octopus
24.00
on slices of toasted rustic bread with creamy burrata, cherry tomatoes confit, basil oil, and lemon zest
estimeret≈ 520 kcal35 g kulhydrat
Vitello Tonnato
23.00
Tender veal carpaccio, cooked medium-rare, served with a delicate tuna sauce, capers, and a light citrus note
estimeret≈ 380 kcal10 g kulhydratdiabetes-venligbalanceret 66
Parmigiana di Melanzanevegetarian
19.50
Eggplant Parmigiana — Thin slices of eggplant layered with velvety tomato sauce, mozzarella, and Parmigiano, baked in the oven until golden brown and finished with a delicate cream of Parmesan and basil
estimeret≈ 450 kcal20 g kulhydratdiabetes-venligbalanceret 75
Spinaci alla Romana
15.50
Spinach alla Romana — Fresh spinach, sautéed in extra-virgin olive oil and garlic, enhanced with toasted pine nuts and raisins, and finished with Parmesan shavings and crispy pancetta
estimeret≈ 320 kcal18 g kulhydratdiabetes-venligbalanceret 70
Degustazione di Formaggi Mediterraneivegetarian
23.50
Mediterranean Cheese Tasting — A selection of fine Mediterranean cheeses served with a sweet-and-sour fruit sauce, gourmet mostarda, fresh fruit, and warm focaccia
estimeret≈ 750 kcal45 g kulhydrat
Antipasto Degustazione ROMANS
21.00
Antipasto Tasting Romans — A selection of Italian specialties from land and sea, with a modern twist – an elegant and seasonal tasting experience
estimeret≈ 600 kcal25 g kulhydratdiabetes-venlig
Golden Crunch
22.50
Golden Crunch Chicken — Crispy chicken pieces in a nacho coating on a salad with mango, avocado, and ginger, served with a light orange mayonnaise
estimeret≈ 620 kcal32 g kulhydrat
Tartare di Filetto di Manzo
23.50
Beef Filet Tartare — Finely hand-chopped beef tartare made from filet mignon, served on avocado with brunoise of cherry tomatoes and burrata from Apulia, garnished with potato straws and fresh basil
estimeret≈ 510 kcal14 g kulhydratdiabetes-venlig
Zuppe – Soup
Minestronevegetarian
11.00
Traditional Italian vegetable soup made with a selection of seasonal vegetables, slowly simmered with extra virgin olive oil, herbs, and delicate flavors for an authentic Mediterranean taste
estimeret≈ 180 kcal22 g kulhydratdiabetes-venligbalanceret 76
Vellutata di Pomodorovegetarian
12.00
Creamy Tomato Soup — Creamy tomato soup made from sun-ripened tomatoes, enhanced with fresh basil, melt-in-your-mouth mozzarella, and crispy crostini—harmoniously balanced and rich in flavor
estimeret≈ 320 kcal28 g kulhydrat
Zuppa Rustica
14.50
Rustic Soup — Made with pearl barley, tender chicken, chickpeas, seasonal vegetables, fresh herbs, and a hint of lemon zest, slow-cooked for an authentic, rustic flavor
estimeret≈ 380 kcal42 g kulhydratbalanceret 90
Zuppa di Pesce Mediterranea
18.00
Mediterranean Fish Soup — Mediterranean fish soup with fresh fish, shrimp, mussels, and calamari in an aromatic tomato and white wine sauce, seasoned with garlic, herbs, and extra virgin olive oil, served with crispy crostini
estimeret≈ 310 kcal18 g kulhydratdiabetes-venligbalanceret 82
Zuppa Reale
16.50
Lentils and clams in a flavorful seafood broth with sweet onions, fresh herbs, and crispy crostini—rich and well-balanced in flavor
estimeret≈ 340 kcal32 g kulhydratbalanceret 86
Crema di Patate al Tartufovegetarian
20.00
Truffle Potato Cream — A delicate potato purée with truffle oil, enriched with egg and fresh black truffle, velvety and rich with an elegant truffle note
estimeret≈ 450 kcal30 g kulhydrat
Insalate – Salads
Insalata Verdevegan
7.00
Green Salad — A selection of seasonal leafy greens with a light dressing
estimeret≈ 120 kcal8 g kulhydratdiabetes-venligbalanceret 66
Insalata Mistavegan
8.50
Mixed Salad — Mixed salad with carrots, tomatoes, cucumbers, arugula, and crisp fennel
estimeret≈ 150 kcal12 g kulhydratdiabetes-venligbalanceret 66
Insalata di Pomodorivegan, vegetarian
10.00
Tomato Salad — Fresh tomatoes with red onions and a light vinaigrette dressing
estimeret≈ 160 kcal14 g kulhydratdiabetes-venligbalanceret 66
Insalata di Rucola con Bresaola
18.00
Arugula and Bresaola Salad — Arugula with bresaola, cherry tomatoes, Parmigiano Reggiano, and toasted pine nuts
estimeret≈ 380 kcal10 g kulhydratdiabetes-venligbalanceret 69
Insalata ROMANSpescatarian
17.00
Romans Salad — Tuna, hard-boiled eggs, olives, and herb croutons on a bed of fresh lettuce
estimeret≈ 420 kcal18 g kulhydratdiabetes-venligbalanceret 67
Pasta
Spaghetti “Aglio, Olio & Peperoncino”vegan, vegetarian
13.00
Spaghetti Aglio, Olio & Peperoncino — Spaghetti with golden brown garlic, confit cherry tomatoes, extra virgin olive oil, and fresh chili—a classic dish bursting with intense Mediterranean flavors
estimeret≈ 580 kcal75 g kulhydratbalanceret 69
Spaghetti alla Napoletanavegan, vegetarian
13.00
Spaghetti Napoletana — Spaghetti with homemade tomato sauce made from sun-ripened tomatoes, fresh basil, and extra virgin olive oil—simple and authentic
estimeret≈ 540 kcal72 g kulhydratbalanceret 73
Pennette all’Arrabbiatavegan, vegetarian
14.00
Pennette Arrabbiata — Pennette with a spicy tomato sauce, golden brown garlic, chili, and fresh parsley—rich and flavorful
estimeret≈ 560 kcal70 g kulhydratbalanceret 78
Spaghetti al Ragù
14.50
Spaghetti with traditional beef and veal ragout, slowly braised with tomatoes and mirepoix vegetables, full-bodied and rich in flavor
estimeret≈ 680 kcal65 g kulhydratbalanceret 71
Gnocchi alla Sorrentinavegetarian
16.00
Homemade potato gnocchi with San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, and Parmigiano Reggiano, baked in the oven until golden brown
estimeret≈ 720 kcal68 g kulhydrat
Tagliatelle al Pesto di Basilicovegetarian
16.50
Tagliatelle al Pesto — Tagliatelle with fresh basil pesto, sweet cherry tomatoes, ricotta salata, and toasted pine nuts—aromatic and well-balanced
estimeret≈ 650 kcal62 g kulhydrat
Paccheri alla Norma con Stracciatella di Burratavegetarian
18.00
Paccheri alla Norma — Paccheri with golden-brown eggplant, San Marzano tomato sauce, and cherry tomatoes, served with creamy burrata and stracciatella—an elegant Mediterranean classic
estimeret≈ 690 kcal64 g kulhydratbalanceret 66
Orecchiette con Salsiccia e Cime di Rape
19.00
Orecchiette with Sausage — Orecchiette with spicy Italian sausage and turnip greens, enhanced with cherry tomatoes, garlic, and chili—a traditional dish full of character
estimeret≈ 780 kcal72 g kulhydratbalanceret 70
Tagliatelle al Salmonepescatarian
21.50
Tagliatelle with fresh salmon, dill, and a creamy lemon sauce that adds freshness and elegance
estimeret≈ 850 kcal65 g kulhydrat
Spaghetti Gamberone alla Calabresepescatarian
21.50
Spaghetti with juicy jumbo shrimp, garlic, chili, and a rich Calabrian-style tomato sauce
estimeret≈ 680 kcal75 g kulhydratbalanceret 77
Spaghetti del Pescatorepescatarian
21.50
Spaghetti with fresh seafood, garlic, extra virgin olive oil, and parsley—an authentic taste of the sea
estimeret≈ 650 kcal72 g kulhydratbalanceret 73
Lasagne al Forno
16.50
Homemade lasagna with beef and veal ragout and a delicate béchamel sauce, baked in the oven until golden brown
estimeret≈ 820 kcal58 g kulhydrat
Spaghetti alla Carbonara
16.50
Spaghetti with crispy pancetta, egg yolk, and pecorino cream, prepared in the traditional style and bursting with flavor
estimeret≈ 880 kcal68 g kulhydrat
Tagliolini al Tartufovegetarian
23.00
Fresh egg tagliolini in hazelnut butter, served with finely grated truffle—elegant and aromatic
estimeret≈ 720 kcal62 g kulhydrat
Spaghetti alle Vongolepescatarian
21.50
Spaghetti with clams, sweet cherry tomatoes, garlic, extra virgin olive oil, parsley, and chili
estimeret≈ 620 kcal70 g kulhydratbalanceret 73
Tagliatelle con Punte di Filetto di Manzo
23.00
Tagliatelle with Beef Tenderloin — Tagliatelle with pan-seared beef tenderloin tips, shallots, and cherry tomatoes in a light sauce, finished with Parmigiano-Reggiano and black pepper
estimeret≈ 760 kcal64 g kulhydratbalanceret 67
Pizza
Pizza Panevegan, vegetarian
7.00
White pizza fresh from the oven with extra virgin olive oil and salt
estimeret≈ 550 kcal65 g kulhydrat
Pizza Pane Rossovegan, vegetarian
8.00
Pizza with tomato sauce, garlic, oregano, and extra virgin olive oil
estimeret≈ 600 kcal68 g kulhydrat
Pizza Margheritavegetarian
11.00
Classic pizza with a fruity tomato sauce, melt-in-your-mouth mozzarella, and fresh basil—simple, authentic, and full of flavor
estimeret≈ 780 kcal75 g kulhydratbalanceret 70
Pizza Salami
14.00
Tomato sauce, creamy mozzarella, and spicy salami, perfectly balanced for an intense flavor experience
estimeret≈ 920 kcal78 g kulhydrat
Pizza Funghivegetarian
13.00
Aromatic tomato sauce, mozzarella, and fresh mushrooms, which give this classic dish a delicate, earthy flavor
estimeret≈ 810 kcal76 g kulhydratbalanceret 69
Pizza Verdurevegetarian
15.00
Tomato sauce, mozzarella, and grilled seasonal vegetables—light, fresh, and Mediterranean-inspired
estimeret≈ 840 kcal80 g kulhydratbalanceret 72
Pizza Regina
15.00
Tomato sauce, mozzarella, mushrooms, and tender cooked ham, harmoniously combined for a well-balanced treat
estimeret≈ 890 kcal78 g kulhydratbalanceret 65
Pizza Parma
17.00
Tomato sauce, mozzarella, sweet cherry tomatoes, thin-sliced Parma ham, fresh arugula, and Parmigiano Reggiano – an elegant blend of freshness and flavor
estimeret≈ 910 kcal76 g kulhydrat
Pizza Rucolavegetarian
15.00
Tomato sauce, mozzarella, cherry tomatoes, fresh arugula, and Parmigiano Reggiano—light and flavorful with a Mediterranean twist
estimeret≈ 830 kcal75 g kulhydrat
Pizza Diavola
14.00
Tomato sauce, mozzarella, spicy salami, and chili—rich and flavorful with a pleasant kick
estimeret≈ 920 kcal78 g kulhydrat
Pizza Quattro Formaggivegetarian
16.00
Mozzarella, Gorgonzola, Taleggio, Parmigiano Reggiano, and a dash of cream
estimeret≈ 1050 kcal72 g kulhydrat
Pizza Tonno e Cipollapescatarian
15.00
Tomatoes, mozzarella, tuna, and red onions
estimeret≈ 850 kcal82 g kulhydratbalanceret 73
Pizza Capricciosa
16.00
Tomatoes, mozzarella, cooked ham, mushrooms, artichokes, and olives
estimeret≈ 920 kcal88 g kulhydratbalanceret 70
Pizza Burrata e Pomodorinivegetarian
17.00
Tomatoes, mozzarella, cherry tomatoes, creamy burrata, fresh basil, and extra virgin olive oil
estimeret≈ 980 kcal80 g kulhydrat
Pizza ai Frutti di Marepescatarian
18.00
Tomato sauce, mozzarella, shrimp, calamari, mussels, select fish, garlic, parsley, and extra virgin olive oil
estimeret≈ 880 kcal85 g kulhydratbalanceret 72
Pizza Verde al Pesto di Basilicovegetarian
14.00
Pizza Verde al Pesto — Basil pesto, mozzarella, cherry tomatoes, and extra virgin olive oil vergine
estimeret≈ 820 kcal78 g kulhydratbalanceret 68
Pesce – Fish dishes
Surf & Turf
35.00
Pink-seared beef tagliata with Szechuan pepper and red tuna tataki in a lightly smoked teriyaki reduction, served with Mediterranean caponata and candied ginger
estimeret≈ 650 kcal28 g kulhydratbalanceret 80
Grigliata Mista di Pescepescatarian
35.00
Mixed Grilled Fish — Grilled salmon, calamari, jumbo shrimp, and sole fillet cooked over low heat, served with glazed new potatoes, seasonal market vegetables, and a delicate bottarga remoulade
estimeret≈ 620 kcal35 g kulhydratdiabetes-venligbalanceret 85
Guazzetto di Marepescatarian
33.00
Seafood Guazzetto — Salmon, shrimp, clams, baby squid, and the catch of the day in a white wine guazzetto, served with bruschetta
estimeret≈ 720 kcal55 g kulhydratbalanceret 85
Duetto del Marepescatarian
33.00
Calamari and Scampi Duet — Grilled calamari and scampi served on velvety mashed potatoes, accompanied by a seasonal green salad with Mediterranean herbs and finished with a delicate herb oil
estimeret≈ 680 kcal42 g kulhydratdiabetes-venligbalanceret 79
Perla di Scoziapescatarian
35.00
Scottish Salmon — Tenderly seared Scottish salmon on Venere rice with spinach and lemon butter
estimeret≈ 640 kcal48 g kulhydratbalanceret 79
Gamberoni Giganti “al Diavoletto”pescatarian
35.00
Jumbo Shrimp al Diavoletto — Jumbo shrimp in a spicy tomato sauce with squid ink tagliatelle
estimeret≈ 780 kcal65 g kulhydratbalanceret 76
Calamari alla Siciliana braised Sicilian-stylepescatarian
32.00
Calamari alla Siciliana — with potatoes, tomato sauce, capers, Taggiasca olives, toasted pine nuts, and Mediterranean raisins, served with rustic bruschetta in a terracotta bowl
estimeret≈ 750 kcal60 g kulhydratbalanceret 84
Calamari alla Grigliapescatarian
27.00
Grilled Calamari — grilled with fresh herbs
estimeret≈ 320 kcal5 g kulhydratdiabetes-venligbalanceret 78
Grilled sea breampescatarian
28.00
estimeret≈ 380 kcal2 g kulhydratdiabetes-venligbalanceret 66
Grilled Sea Basspescatarian
29.00
estimeret≈ 380 kcal2 g kulhydratdiabetes-venligbalanceret 66
Grilled solepescatarian
39.00
estimeret≈ 350 kcal2 g kulhydratdiabetes-venligbalanceret 66
Grilled baby flounderpescatarian
40.00
estimeret≈ 340 kcal2 g kulhydratdiabetes-venligbalanceret 66
Sea bass for 2 people (1100 g)pescatarian
90.00
Sea Bass for Two
estimeret≈ 1400 kcal10 g kulhydratdiabetes-venligtung 42
Carni – Meat dishes
Saltimbocca alla Romana
28.00
Veal medallions wrapped in Prosciutto di Parma and fresh sage, deglazed with white wine and Marsala, served with rosemary potatoes and seasonal vegetables
estimeret≈ 720 kcal38 g kulhydratdiabetes-venligbalanceret 73
Ossobuco alla Milanese
30.00
Slow-braised veal ossobuco in a flavorful veal jus with white wine, served over saffron risotto with lemon gremolata
estimeret≈ 850 kcal55 g kulhydratbalanceret 65
Tagliata di Manzo
32.00
Beef Tagliata — Beef tagliata, seared until pink, served on a bed of arugula with fresh tomatoes and Parmesan shavings, finished with extra virgin olive oil, coarse sea salt, and black pepper
estimeret≈ 650 kcal12 g kulhydratdiabetes-venligbalanceret 74
Cuore di Filetto di Manzo
40.00
Beef Tenderloin with Parmesan Crust — Tender beef tenderloin in a crispy Parmesan crust, served on creamy Parmesan risotto and a velvety reduction of aged balsamic vinegar
estimeret≈ 850 kcal45 g kulhydratdiabetes-venlig
Costolette d’Agnello
35.00
Lamb Chops — Lamb chops in a herb and Pecorino crust, rosemary mashed potatoes, sautéed spinach with pine nuts, and a red wine reduction
estimeret≈ 780 kcal30 g kulhydratdiabetes-venligbalanceret 72
Fegato alla Veneziana
30.00
Tender veal liver fillet, briefly sautéed in butter with slowly braised onions, enhanced with Marsala and a light balsamic reduction, served with creamy risotto al Parmigiano and a subtle hint of lemon
estimeret≈ 720 kcal42 g kulhydratdiabetes-venligbalanceret 69
Fegato di Vitello al Burro e Salvia
30.00
Veal Liver with Butter and Sage — Veal liver in hazelnut butter and fresh sage, served with seasonal vegetables and rosemary potatoes
estimeret≈ 680 kcal25 g kulhydratdiabetes-venligbalanceret 78
Charolais beef tenderloin Chateaubriand
17.00
Chateaubriand — served with grilled vegetables and potato wedges with red wine and shallots, as well as truffle sauce
estimeret≈ 750 kcal35 g kulhydratdiabetes-venligbalanceret 73
Dolce – Dessert
Coppa di Fragole e Mascarpone
11.00
Strawberry and Mascarpone Cup — Light and airy mascarpone-vanilla cream with fresh strawberries lightly marinated in cinnamon, finished with candied orange peel
estimeret≈ 450 kcal35 g kulhydrattung 34
Soufflé al Cioccolato Fondente
12.00
Chocolate Soufflé — Warm chocolate soufflé with a molten center, served with bourbon vanilla ice cream and a light crème anglaise
estimeret≈ 620 kcal55 g kulhydrattung 27
Tiramisù Veneziano
11.00
Tiramisu — Classic tiramisu with mascarpone cream, espresso-soaked ladyfingers, and fine cocoa powder
estimeret≈ 550 kcal40 g kulhydrattung 27
Panna Cotta
11.00
Panna cotta with toasted pistachios and amaretti brittle, served with your choice of caramel sauce or fruit sauce
estimeret≈ 420 kcal38 g kulhydrattung 39
Crème Brûlée Royal
13.00
Crème Brûlée — Classic Bourbon vanilla crème brûlée, served with a crispy chocolate tuile and homemade chocolate sorbet
estimeret≈ 580 kcal45 g kulhydrattung 26
Tris di Sorbetti Veganivegan
11.00
Vegan Sorbet Trio — Three vegan sorbets served over roasted pineapple with rosemary, lightly caramelized and accented with fresh citrus notes
estimeret≈ 280 kcal48 g kulhydrattung 35
Profiteroles Classici
11.00
Profiteroles — Profiteroles with a silky glaze, filled with pastry cream, served on a bed of Greek yogurt cream with berries, topped with homemade ice cream and salted caramel
estimeret≈ 650 kcal60 g kulhydrattung 30
Selezione di Dolci della Casa
14.00
House Dessert Selection — A selection of five mini desserts, inspired by the colors and flavors of the season
estimeret≈ 700 kcal65 g kulhydrattung 24
Surprise Menu
Surprise Menu
60.00
4-course meal (vegan and gluten-free options available)
estimeret≈ 1800 kcal150 g kulhydrattung 39
Er denne menu stadig korrekt?
87veggie
scoreestimeret
scoreestimeret
Varieret italiensk vegetarmad
Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.
Menuen har mange vegetariske retter som Gnocchoni fyldt med karlsopsvampe og Pizza Verdure. Der findes også veganske valgmuligheder som Spaghetti alla Napoletana.
38 vegetariske og 9 veganske retter ud af 115 · 1 estimeret
79dia
scoreestimeret
scoreestimeret
Proteinrige italienske retter
Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.
Restauranten har mange gode muligheder med fokus på kød og fisk. Der er et bredt udvalg af lav-kulhydrat retter i antipasti og hovedretter.
40 diabetesvenlige · 115 retter
Anmeldelser
AnmeldIngen anmeldelser endnu.Var du der? Skriv den første.
Praktisk
- Adresse
- Romanstraße 1, 80639 München
- Tider
- man11:30–01:00tir11:30–01:00ons11:30–01:00tor11:30–01:00fre11:30–01:00lør11:30–01:00søn11:30–01:00oder bis der letzte Gast geht. Küche ist täglich von 11:30 bis 22:30 Uhr durchgehend geöffnet. Terrasse in den warmen Monaten: Sonntag bis Mittwoch bis 23:00 Uhr, Donnerstag bis Samstag bis 24:00 Uhr
- Kontakt
- +49891689898 info@ristorante-romans.de
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), ristorante-romans.de
- Post
- fuldstændighed 83 %, sikkerhed 80 %