La Voile Blanche Ouistreham
16 Pl. Alfred Thomas, 14150 Ouistreham
åbningstider er ikke kendt endnu
French€€€€
Menu
Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.
Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 16. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.
Main Dish
Sea bream ceviche with citrus fruits and watermelon miso gel
12.00
Sea bream ceviche
estimeret≈ 280 kcal18 g kulhydratdiabetes-venligbalanceret 81
Fan of melon, sweet wine jelly and Basque country cured ham
12.00
Melon and cured ham
estimeret≈ 320 kcal25 g kulhydrat
Smoked salmon dome and Label Rouge salmon rillettes, fennel cream
16.00
Smoked salmon dome
estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 71
Duck foie gras, delicate cherry jelly, cherry caramel, all-butter brioche, red berry pepper
17.00
Duck foie gras
estimeret≈ 680 kcal35 g kulhydrat
MIXED SEAFOOD PLATTER
36.00
5 clams • 5 whelks • 3 large prawns from Madagascar 5 oysters n°3 from Blainville • 2 langoustines • lemon mayonnaise with Espelette pepper
estimeret≈ 550 kcal15 g kulhydratdiabetes-venligbalanceret 77
Plate of prawns and whelks
13.00
Prawns and whelks
estimeret≈ 320 kcal12 g kulhydratdiabetes-venligbalanceret 78
Plate of 6 oysters n°3 from Blainville
16.00
Oysters
estimeret≈ 180 kcal12 g kulhydratdiabetes-venlig
Plate of 9 oysters n°3 from Blainville
23.00
Oysters
estimeret≈ 270 kcal18 g kulhydratdiabetes-venligbalanceret 71
Plate of langoustines
23.00
Langoustines — Selection of 6 langoustines size 10/15 (served with Espelette pepper mayonnaise)
estimeret≈ 420 kcal10 g kulhydratdiabetes-venligbalanceret 71
PLATE FOR 1 PERSON
48.00
Seafood platter — 8 whelks • 8 pink prawns • 3 large prawns from Madagascar 3 clams • 5 oysters n°3 from Blainville 2 langoustines • 30 g grey prawns • 1 half-crab
estimeret≈ 750 kcal25 g kulhydratdiabetes-venligbalanceret 86
ROYAL SEAFOOD PLATTER FOR 1 PERSON
69.00
Royal seafood platter — 8 whelks • 8 pink prawns • 3 large prawns from Madagascar 3 clams • 5 oysters n°3 from Blainville 2 langoustines • 30 g grey prawns • 1 half BLUE lobster (330g)
estimeret≈ 920 kcal30 g kulhydratdiabetes-venligbalanceret 77
Fish and chips, sauce tartare
22.00
Fish and chips
estimeret≈ 850 kcal65 g kulhydrat
Catch of the day prepared according to the chef’s inspiration
23.00
Catch of the day
estimeret≈ 550 kcal30 g kulhydratdiabetes-venligbalanceret 73
Fillet of meagre, potato foam with citrus notes
27.00
Fillet of meagre
estimeret≈ 480 kcal25 g kulhydratdiabetes-venligbalanceret 69
Sea bass fillet in chorizo crust, sweet almond milk and orange blossom
27.00
Sea bass fillet
estimeret≈ 520 kcal20 g kulhydratdiabetes-venligbalanceret 74
Sole meuniere (400/500g)
41.00
Sole meuniere
estimeret≈ 720 kcal15 g kulhydratdiabetes-venligbalanceret 71
Grilled half lobster (330 g), lobster bisque
43.00
Grilled lobster
estimeret≈ 650 kcal20 g kulhydratdiabetes-venligbalanceret 74
Beef burger, Voile Blanche sauce, homemade fries
21.00
Beef burger
estimeret≈ 950 kcal75 g kulhydrat
Pork chop with apple and Pommeau sauce
22.00
Pork chop
estimeret≈ 620 kcal25 g kulhydratbalanceret 69
Knife cut beef tartar, parmesan and tomato confit, homemade fries
24.00
Beef tartare
estimeret≈ 820 kcal55 g kulhydrat
Yellow chicken supreme (Norman Label), slow-cooked, with honey and raspberry sauce
25.00
Chicken supreme
estimeret≈ 650 kcal35 g kulhydrat
Beef fillet, foie gras escalope, Rossini sauce
34.00
Beef fillet Rossini
estimeret≈ 850 kcal12 g kulhydratdiabetes-venligbalanceret 67
Côte de bëë (500 g), camembert sauce from Normandy, homemade fries
35.00
Côte de bœuf
estimeret≈ 1200 kcal60 g kulhydrat
Plate of 3 cheeses selected by our Chef
11.00
Cheese plate
estimeret≈ 550 kcal10 g kulhydratdiabetes-venligbalanceret 71
Lemon illusion dessert with coconut mousse and lemon centre
13.00
Lemon dessert
estimeret≈ 450 kcal40 g kulhydrattung 31
Crispy strawberry and basil pavlova with vanilla plant-based whipped cream
13.00
Strawberry pavlova
estimeret≈ 400 kcal45 g kulhydrattung 42
Gourmet Finger with white chocolate, milk chocolate and hazelnut variations
13.00
Chocolate hazelnut finger
estimeret≈ 550 kcal40 g kulhydrattung 30
Douceur de Cappuccino Blue Mountain, coeur fondant café, chocolat et caramel
13.00
Cappuccino dessert
estimeret≈ 500 kcal45 g kulhydrattung 29
Burrata tomato, burrata foam, heirloom tomato tartare, basil pesto
18.00
Burrata tomato
estimeret≈ 450 kcal12 g kulhydratdiabetes-venligbalanceret 66
César : salade romaine, tomate, croûtons, copeaux de parmesan, poulet croustillant Label Rouge, sauce César
18.00
Caesar salad
estimeret≈ 650 kcal20 g kulhydratdiabetes-venligbalanceret 78
SHARING BOARD, for 2 people
25.00
Sharing charcuterie board — Charcuterie from the Basque Country, Chorizo, dry sausage coppa, lomo,(Artisanal cured meats by Thierry Pardon) Duck foie gras, smoked salmon (Label Rouge certified)
estimeret≈ 1100 kcal15 g kulhydratdiabetes-venlig
Saffron risotto with sun-dried tomatoes and sáuteed seasonal vegetables
18.00
Saffron risotto
estimeret≈ 550 kcal65 g kulhydratbalanceret 81
Er denne menu stadig korrekt?
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Praktisk
- Adresse
- 16 Pl. Alfred Thomas, 14150 Ouistreham
- Tider
- ikke kendt endnu
- Kontakt
- +33231367358
- Kilder
- Overture Maps Places (CDLA-Permissive 2.0), lavoileblanche-ouistreham.fr/