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Sandro Restaurante

Carrer de Ramon y Cajal, 9, 07011 Palma

Lukket nu · åbner tor 13:00

Italian€€€€
AnmeldBookRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 12. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er estimater fra en AI-model baseret på denne menu, lavet den 12. september 2026, for en typisk portion. De er ikke medicinsk rådgivning og erstatter ikke oplysninger fra køkkenet. "Diabetes-venlig" betyder: moderate kulhydrater for retten, lidt sukker og ingen hurtigt absorberbare baser som pomfritter, hvidt brød eller hvide ris.

STARTERS
Green tacos of batter shrimp (3 pcs.)
15.00
Shrimp Tacos — panned in panko and sesame guacamole and lime mayonnaise
estimeret≈ 520 kcal38 g kulhydrat
Classic Bruschetta (2 un.)
11.00
Bruschetta — parmigiano cheese, tomato, garlic & basil
estimeret≈ 310 kcal35 g kulhydratbalanceret 65
Burrata cheese saladvegetarian
16.00
Burrata Salad — with rocket, tomato tartar seasoned with dryed tomato pesto & basil pesto
estimeret≈ 480 kcal12 g kulhydratdiabetes-venligbalanceret 65
Fish tartare with mango and guacamolepescatarian
21.00
Fish Tartare
estimeret≈ 320 kcal18 g kulhydratdiabetes-venligbalanceret 70
Beef tartare with “pane carasau”
22.00
Beef Tartare
estimeret≈ 380 kcal22 g kulhydratdiabetes-venligbalanceret 67
Classic Vitello Tonnato
16.50
Vitello Tonnato — slices of veal with tuna, anchovies and capers sauce
estimeret≈ 340 kcal6 g kulhydratdiabetes-venligbalanceret 67
Our Special beef carpaccio
18.50
Beef Carpaccio — with truffle vinaigrette, pickled cauliflower, tartar sauce & grated foie
estimeret≈ 410 kcal8 g kulhydratdiabetes-venligbalanceret 65
Stuffed mushrooms (3 pcs.)vegetarian
15.50
Stuffed Mushrooms — caramelized onion and sautéed spinach, with gorgonzola sauce
estimeret≈ 360 kcal16 g kulhydratdiabetes-venligbalanceret 66
Spanish-style prawns with garlic and chillipescatarian
16.50
Spanish Prawns
estimeret≈ 280 kcal8 g kulhydratdiabetes-venligbalanceret 73
Foccacia & olives “homemade dressing”vegan
2.80
Focaccia and Olives
estimeret≈ 320 kcal28 g kulhydrat
PASTA / NUDELN
Tagliatelle Sandro
24.00
with Parmesan sauce, mushrooms and sautéed sirloin tips
estimeret≈ 950 kcal65 g kulhydrat
Homemade ravioli stuffed with spinach & ricottavegetarian
17.50
Spinach and Ricotta Ravioli — with a butter & sage emulsion
estimeret≈ 680 kcal55 g kulhydrat
Homemade ravioli stuffed with mushrooms & trufflevegetarian
19.90
Mushroom and Truffle Ravioli — with a parmesan sauce, mushrooms & truffle oil
estimeret≈ 780 kcal58 g kulhydrat
Homemade ravioli stuffed with pork cheek
21.50
Pork Cheek Ravioli — with Parmentine potato & demi glace
estimeret≈ 820 kcal62 g kulhydrat
Homemade spinach and ricotta cannelloni au gratin in the ovenvegetarian
17.50
Spinach and Ricotta Cannelloni
estimeret≈ 620 kcal52 g kulhydratbalanceret 65
Homemade tagliatelle with a truffle butter and fresh black trufflevegetarian
28.00
Truffle Tagliatelle
estimeret≈ 750 kcal60 g kulhydrat
Homemade tagliatelle with bolognese sauce
19.50
Bolognese Tagliatelle
estimeret≈ 720 kcal65 g kulhydratbalanceret 71
Clássics & Risottos / Klassiker und Risottos
Spaghetti Nadiapescatarian
21.00
Seafood sauce with prawns, courgette and green pesto
estimeret≈ 680 kcal62 g kulhydratbalanceret 71
Authentic Spaghetti carbonara
18.50
Spaghetti Carbonara — Traditional recipe, egg, crispy guanciale, pecorino & black pepper
estimeret≈ 810 kcal58 g kulhydrat
Our classic “Cacio e pepe”vegetarian
16.50
Cacio e Pepe — Rigatoni with pecorino sauce & pepper
estimeret≈ 740 kcal60 g kulhydrat
Linguine alla Puttanescapescatarian
15.50
Linguine Puttanesca — Fresh tomato sauce with anchovies, Kalamata black olives, capers & garlic
estimeret≈ 650 kcal85 g kulhydratbalanceret 65
Risotto with prawns & asparraguspescatarian
24.00
Prawn and Asparagus Risotto
estimeret≈ 720 kcal70 g kulhydratbalanceret 79
Risotto with funghi porcini & fresh black trufflevegetarian
26.00
Porcini and Truffle Risotto
estimeret≈ 780 kcal65 g kulhydratbalanceret 73
FISH / FISCH
Cod loin battered with puttanesca sauce (not spicy)pescatarian
24.00
Battered Cod Puttanesca
estimeret≈ 850 kcal60 g kulhydratbalanceret 69
Grilled salmon with spinach, mustard and honey saucepescatarian
27.00
Grilled Salmon
estimeret≈ 620 kcal15 g kulhydratdiabetes-venligbalanceret 78
Fresh fish of the day with vegetables & potatopescatarian
Fresh Fish of the Day
estimeret≈ 550 kcal35 g kulhydratdiabetes-venligbalanceret 84
MEAT / FLEISCH
Medallion of Iberian sirloin steak with potato and asparagus
22.00
Iberian Sirloin Steak
estimeret≈ 680 kcal30 g kulhydratdiabetes-venligbalanceret 73
Argentinian beef tenderloin with veg & potatoes (200gr)
29.50
Argentinian Beef Tenderloin
estimeret≈ 610 kcal30 g kulhydratdiabetes-venligbalanceret 73
Medallion of beef tenderloin in red wine sauce with tagliatelle with black truffle
34.00
Beef Tenderloin with Tagliatelle
estimeret≈ 880 kcal65 g kulhydratbalanceret 66
“Tagliata” Angus Entrecôte with rocket salad, parmesan cheese, truffle oil
29.00
Angus Entrecôte Tagliata
estimeret≈ 650 kcal10 g kulhydratdiabetes-venligbalanceret 74
Stewed pork cheek with truffled potato parmentine
23.50
Stewed Pork Cheek
estimeret≈ 750 kcal40 g kulhydratdiabetes-venligbalanceret 73
LE PIZZETTE
Margheritavegetarian
11.50
Margherita Pizza — Fior di latte, basil and extra virgin olive oil
estimeret≈ 800 kcal90 g kulhydratbalanceret 71
Prosciutto e Funghi
14.50
Prosciutto and Mushroom Pizza — Cooked ham Fior di latte, and mixed mushrooms
estimeret≈ 880 kcal95 g kulhydratbalanceret 72
4 Quesosvegetarian
15.00
Four Cheese Pizza — Fior di latte, Pecorino Romano, Parmesan and Gorgonzola
estimeret≈ 950 kcal90 g kulhydrat
Napolipescatarian
13.50
Napoli Pizza — Fior di latte, anchovies, capers and extra virgin olive oil
estimeret≈ 820 kcal90 g kulhydratbalanceret 70
Picante Bufalona
18.00
Picante Bufalona Pizza — Fior di latte, burrata, Calabrian spianata, rocket and cherry tomatoes Nduja cream
estimeret≈ 920 kcal95 g kulhydrat
Vegetarianavegetarian
16.50
Vegetarian Pizza — Fior di latte, vegetables, mushrooms, cherry tomatoes and homemade pesto
estimeret≈ 850 kcal95 g kulhydratbalanceret 72
Puttanescapescatarian
15.50
Puttanesca Pizza — Fior di latte, Kalamata olives garlic, capers, anchovies and spicy oil
estimeret≈ 840 kcal90 g kulhydratbalanceret 73
Gorgonzolavegetarian
14.50
Gorgonzola Pizza — Fior di latte, Gorgonzola
estimeret≈ 900 kcal90 g kulhydrat
Sandrovegetarian
17.50
Sandro Pizza — Fior di latte, mixed mushrooms, rocket and walnuts
estimeret≈ 880 kcal90 g kulhydratbalanceret 66
La Morgan Freeman
21.00
Morgan Freeman Pizza — Fior di latte, truffle cream, sirloin tips, Parmesan shavings rocket, Parmesan and fresh black truffle
estimeret≈ 1100 kcal85 g kulhydrat
Homemade DESSERTS / HAUSGEMACHTE DESSERTS
CLASSIC TIRAMISU
8.00
Tiramisu
estimeret≈ 550 kcal40 g kulhydrattung 27
PANNACOTTA WITH FRUIT SAUCEvegetarian
6.00
Panna Cotta
estimeret≈ 320 kcal25 g kulhydrattung 42
CHOCOLATE COULANT WITH ICE-CREAM
9.00
Chocolate Coulant
estimeret≈ 650 kcal50 g kulhydrattung 26
NUTELLA “SEMIFREDDO”
5.50
Nutella Semifreddo
estimeret≈ 450 kcal35 g kulhydrattung 31
CARAMELIZED PINEAPPLE WITH AMARETTO & VANILLA ICE-CREAMvegetarian
7.00
Caramelized Pineapple
estimeret≈ 400 kcal45 g kulhydrattung 42
SGROPPINO - LEMON SORBET WITH VODKA & PROSECCO
7.50
Sgroppino
estimeret≈ 250 kcal25 g kulhydrattung 39
PARMIGIANO CHEESE 24 months WITH TRUFFLE HONEYvegetarian
8.50
Parmigiano with Truffle Honey
estimeret≈ 350 kcal15 g kulhydratdiabetes-venlig

Er denne menu stadig korrekt?

81veggie
scoreestimeret

Italiensk mad med vegetariske valg

Hvor godt en vegetar spiser her, læst fra menuen. Ikke en anmeldelsesscore.

Menuen har ravioli med spinat og ricotta samt risotto med porcini og sort trøffel. Der findes også vegetarpizza med pesto og grøntsager.

17 vegetariske og 1 veganske retter ud af 48

75dia
scoreestimeret

Proteinrige italienske retter

Hvor godt en person med diabetes spiser her, ud fra menuen og estimerede kulhydrater. Ikke medicinsk rådgivning.

Menuen har mange gode valg med kød og fisk. Undgå pasta og pizza for at holde kulhydraterne lave.

14 diabetesvenlige · 48 retter

Anmeldelser

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Praktisk

Adresse
Carrer de Ramon y Cajal, 9, 07011 Palma
Tider
man13:00–16:00, 19:00–23:00
tirlukket
onslukket
tor13:00–16:00, 19:00–23:00
fre13:00–16:00, 19:00–23:00
lør13:00–16:00, 19:00–23:00
søn13:00–16:00, 19:00–23:00
Closed 26, 27, 28, 29 and 30 January 2026
Kontakt
+34971962311 info@sandrorestaurante.com
Kilder
Overture Maps Places (CDLA-Permissive 2.0), sandrorestaurante.com/en/
Post
fuldstændighed 83 %, sikkerhed 80 %

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