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Bacalhoeiro

Av. de Diogo Leite 74, 4400-111 Porto

Lukket nu · åbner lør 12:00

Portuguese€€€€
AnmeldRingHjemmeside

Menu

Kilde: restaurantens hjemmeside, læs videre 11. september 2026. Priser og retter kan være ændret siden.

Kalorier og kulhydrater er ikke blevet estimeret for denne menu endnu.

ENTRADAS | APPETIZERS
COUVERT
8.50
Pão, páté de bacalhau, azeitonas, azeite | Bread, cod pâté, olives, olive oil
AZEITONAS | OLIVESvegan, vegetarian
2.50
olives
CESTO DE PÃO | BREADvegan, vegetarian
3.50
bread basket
AZEITE | Olive oilvegan, vegetarian
3.00
olive oil
PÂTÉ DE BACALHAU
2.50
cod pâté — Bacalhau, queijo creme, maionese, cebola, salsa | Cod cream cheese, mayonnaise, onion, parsley
PATANISCAS DE BACALHAU
2.50
cod fritters — Bacalhau, farinha, cebola, ovo, salsa | Cod fritters, flour, onion, egg, parsley
SALADA DE BACALHAU
11.00
cod salad — Alfaces, cebola roxa, banana, beterraba, tomate, chouté vinegar, vinagrete de Vinho do Porto | Lettuce mix, red onions, roasted beets, pepperons, red onion, leek, asparagus, cherry tomatoes, Port Wine vinagrette
LEGUMES BRASADOSvegan, vegetarian
17.00
grilled vegetables — Berenjena, mix, pimentos, cebola, azeite roxa, alho francês, espargos, courgette | Grilled aubergine, courgette, bell peppers, red onion, leek, asparagus, cherry tomatoes
TÁRTARO DE BACALHAU
20.00
cod tartare — Bacalhau, maionese, cebola roxa, pimentos, cebola, cebola roxa, pimentos, cebola roxa | Raw Cod, maionese, bell peppers, red onion, leek, asparagus, cherry tomatoes
SALADA DE POLVO COM VINAGRETE
20.00
octopus salad — Polvo, pimentos, cebola roxa, pimentos, cebola roxa, pimentos, cebola roxa | Sliced Octopus, bell peppers, red onion, parsley, vinagrette sauce
CARPACCIO DE BACALHAU FUMADO
20.00
smoked cod carpaccio — Bacalhau fumado, alcaparras, cebola roxa, pimentos, cebola roxa, vinagrete do Vinho do Porto | Smoked and thin sliced Cod, truffle oil, capers, red onion, Port wine vinagrette
EXPERIÊNCIA DE BACALHAU
20.00
cod experience — Fogos, torradinhas e bolinhos de Bacalhau, mix Coddummies — Cod pâté, Cod fritters, Cod toast, mix Cod fritters, cod dummies
CAMARÃO TIGRE GRELHADO
20.00
grilled tiger prawns — Camarão tigre grelhado, alho, cebola roxa, tomate cereja, lavanda, vinagrete de Vinho do Porto | Grilled tiger prawns, lettuce, red onion, cherry tomatoes, orange, Port Wine vinagrette
CURETES PORTUGUESESvegetarian
20.00
portuguese cheeses — Portuguese Cheeses
SOPAS | SOUPS
CREME DE LEGUMES DA ÉPOCAvegan, vegetarian
5.90
seasonal vegetable soup — Vegetables Soup
SOPA DE BACALHAU
9.00
cod soup — Creme de patatas, batatas, tomate e cebola, bacalhau cru | Cream of potato, bell peppers and tomato, raw cod
TRADICIONAL | TRADITIONAL
BACALHAU À BRAGA
19.00
Bacalhau desfiado, cebola, batata, folha de couve, pimenta preta, salsa, azeite | Shredded Codfish, onion, shoretong potatoes, onion, eggs, black pepper, parsley, olives
BACALHAU COM NATAS
19.00
cod with cream — Bacalhau desfiado, cebola, bechamel, batatas, queijo gratinado | Shredded codfish, onion, bechamel potatoes, gratin cheese
BACALHAU À JOÃO DO PORTO
24.50
Posta de bacalhau grelhada, alho, cebola, batatas, a mureu grelhados, saúteed turnips green | Grilled Codfish, garlic, onion, herbs, baked potatoes, sautéed turnips green
BACALHAU À PORTUGUESA
24.50
Posta de bacalhau à Portuguesa, molho de tomate, cebola, batatas fritas à portuguesa | Fried Codfish with corn flour, onion, sauce, potato cuts
BACALHAU À ZÉ DO PIPO
24.50
Posta de Bacalhau com maionese gratinado со forno, cebola, puré de batatas, picles | Codfish with garlic, onion, pickles, mashed potatoes, picles
BACALHAU COM BROA
24.50
cod with corn bread crust — Posta de bacalhau com crosta de milho no forno, batatas, a mureu grelhados, saúteed turnips green | Codfish with crust of corn bread in the oven, baked potatoes, sautéed turnips green
CONTEMPORÂNEOS | CONTEMPORARY
CODBOURGUIGNON
19.00
cod burger — Hambúrguer de Bacalhau (alho, salsa, salmão, sementes de sésamo), puré rústico, cebola caramelizada em Vinho do Porto, pimentões de almeira e ervas, batatas fritas | Codfish burger (garlic, parsley, breadcrumbs, sesame seeds), rustic bread, caramelized onions with Porto wine, garlic and herbs peppers, sautéed potatoes
FISH AND CHIPS
21.00
Bacalhau frito, molho tartare, salada, batatas fritas | Breaded FISH Cod, tartar sauce, potato chips
BACALHAU MELI BRIA
23.00
braised semi-cured cod — Chora, batatas, puré de batata, tomorrow, couraves e espargos glaseados | Braised semi-cured Cod, truffle marinated potatoes, glazed asparagus and carrots
BACALHAU À BULHÃO PATANHÉ
27.00
Lombo de bacalhau braseado, batatas fritas, almeiras salteadas em alho, azeite, com vinagre branco | Braised cod loin with garlic, coriander and olive oil, vinegar, coriander and olive wine
BACALHAU COM CROSTA DE NOZ E PISTACHIO
27.00
cod with walnut and pistachio crust — Lombo de bacalhau com noz, pistacho no forno, patate de bruna, batatas epinaché, salteados | Cod loin with crust of grain, walnut and pistachio in the oven, olive marinated potatoes, sautéed spinach
BACALHAU EM VINHO DO PORTO
26.00
cod in port wine — Lombo de bacalhau com brasa, noz e pistacho no forno, puré de batata chótica, espinafres | Cod loin confit in Ruby Port Wine, marinated chips with pistachios turnip greens
ALTERNATIVAS | ALTERNATIVES
HUMMUS DE TOMATE (VEG.)vegan, vegetarian
19.00
tomato hummus — Puré de grão-de-bico a tomate temperado com alho, azeite, limão, paprika, com tortilhas | Hummus with tomato, garlic, olive oil, lemon, paprika, cumin, with tortilla chips
ROBALO COM PIMENTOS E AMANTEIGA
21.00
sea bass with peppers and butter — Filé de robalo, molho de pimentos, manga, cebola roxa, coentros e lima, puré de batata | Sea bass fillets, red pepper, mango, red onion, coriander and lime sauce, sweet potato purée
POLVO GRELHADO
29.50
grilled octopus — Polvo grelhado, couve portuguesa, cebola espargos, batatas fritas | Grilled octopus, romance sauce, oven bruno, broccoli and sautéed potatoes
PATO CONFITADO
21.00
duck confit — Coxa de pato confitada, molho de carne com laranja, espargos, puré de batata doce | Duck leg confit, orange sauce, asparagus, sweet potato purée
NACA DO VETLA
23.00
grilled beef steak — Napa de vaca grelhada, puré de batata, trocados brócolis | Beef steak grilled, truffle marinated potatoes, broccoli
SOBREMESAS | DESSERTS
LEITE-CREME
7.50
crème brûlée — Milk cream crème brûlée
MOUSSE DE CHOCOLATE E PRALINÉ DE AMÊNDOA
7.50
chocolate mousse with almond praline — Chocolate mousse and almond praline
TARTE DE QUEIJO
8.00
cheese tart — Cream, cream cheese and egg tarts
TOWNICUÉ DO CÉU
8.00
cheesecake with berries — Duo, cheese cake with berries
ABACAXI COM REDUÇÃO DE VINHO DO PORTOvegan, vegetarian
8.50
pineapple with port wine reduction — Pineapple with Port wine reduction
FRUTAS LAMBINADASvegan, vegetarian
8.50
sliced seasonal fruits — Seasonal sliced fruit
PÊRA EM VINHO DO PORTO BRANCO E ESPERARIAS COM GELADO DE MATA
9.50
pear in white port wine with ice cream — Pear in White Port Wine with spices and ice cream
PUDIM CONVENTUAL COM QUEIJO DA SERRA
9.50
convent pudding with goat cheese — Convent egg pudding with goat cheese

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Praktisk

Adresse
Av. de Diogo Leite 74, 4400-111 Porto
Tider
man12:00–23:00
tir12:00–23:00
ons12:00–23:00
tor12:00–23:00
fre12:00–23:00
lør12:00–23:00
søn12:00–23:00
Kontakt
+351223759408 restaurante@bacalhoeiro.com.pt
Kilder
Overture Maps Places (CDLA-Permissive 2.0), restaurante018.wixsite.com/bacalhoeiro
Post
fuldstændighed 83 %, sikkerhed 80 %

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